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Vrushali comes from a Public health nutrition background. Masters in the field of Public Health Nutrition, she has worked with a leading international NGO as a nutrition consultant on various projects for addressing malnutrition in children, pre and post pregnancy diets and importance of diet for adolescent girls. She also speaks at several nutrition awareness programmes organized by the Government to educate the villagers as well as block, district and state level government officials. She is a certified Master trainer for “Infant Young Child Feeding Practices” and has conducted various sessions for pregnant & lactating women, care takers, hospital staff and adolescent girls through interactive, theoretical and role plays. She has been working to spread nutrition awareness among both the rural and urban population through various mediums like radio talk shows, street plays, school and college events and by counseling patients in hospitals. She strongly believes in the old saying “health is wealth”. “Being healthy for me is to be healthy both physically and mentally. I use my hobbies like listening to music and art (creativity) profoundly to be mentally fit and swimming and dancing to stay physically fit,” She ssays.

About Vrushali Athavle

Vrushali comes from a Public health nutrition background. Masters in the field of Public Health Nutrition, she has worked with a leading international NGO as a nutrition consultant on various projects for addressing malnutrition in children, pre and post pregnancy diets and importance of diet for adolescent girls. She also speaks at several nutrition awareness programmes organized by the Government to educate the villagers as well as block, district and state level government officials. She is a certified Master trainer for “Infant Young Child Feeding Practices” and has conducted various sessions for pregnant & lactating women, care takers, hospital staff and adolescent girls through interactive, theoretical and role plays. She has been working to spread nutrition awareness among both the rural and urban population through various mediums like radio talk shows, street plays, school and college events and by counseling patients in hospitals. She strongly believes in the old saying “health is wealth”. “Being healthy for me is to be healthy both physically and mentally. I use my hobbies like listening to music and art (creativity) profoundly to be mentally fit and swimming and dancing to stay physically fit,” She ssays.

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All You Need to Know About Flaxseeds

everything about flaxseedsWhen it comes to nutrition and fitness, Flaxseeds (Lineseeds/Alsi) is the most commonly heard terms these days. The way fashion trends keep pouring in, you will see food ingredients also hitting the market as and when research finds out something important.

Flaxseed is one of the important ingredients in the market right now. You will see Flaxseed Oil on the shelves of most grocery stores, Ground Flaxseeds used in various recipes and Whole Flaxseeds tempered beautifully on cookies and bread.

People are talking about Flaxseeds a lot as doctors and dietitians are recommending it to people who want to lose weight. It is being recommended to those who are suffering from cancer, heart problems, diabetes and various other diseases.

Everyone is wondering what magical powers do these tiny oval-shaped, flat, glossy and pointed at one end ingredient have?

It has magical powers in the form of three magical nutrients.

  1. Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects
  2. Lignans, which has both, plant estrogen and antioxidant qualities
  3. Fiber: Flaxseed contains both the soluble and insoluble types

Yes, these three magical nutrients are capable of fighting so many deadly diseases. Let’s have a look into it.

Health Benefits of Flaxseeds

Cancer: Omega 3 fatty acids and lignans present in Flaxseeds have a protective effect against breast, prostate and colon cancer. They block the enzymes which are involved in hormone metabolism by interfering with the growth and spread of tumor cells, thus, preventing cancer.

Cardiovascular Health: Omega-3s present in Flaxseeds reduce the hardening of arteries, which keeps plaque from being deposited in them. This automatically helps in keeping the heartbeat normal. As a result, blood pressure is kept under control and it takes care of the overall cardiovascular system.

Cholesterol-lowering effects of Flaxseeds are the result of the combined benefits of the Omega-3 ALA, fiber, and lignans.

Inflammation: Omega 3 and lignans present in Flaxseeds are known to block the release of certain pro-inflammatory agents which help in reducing the inflammation that accompanies certain illnesses such as Parkinson’s and Asthma.

Diabetes: Daily intake of Flaxseeds improve the blood sugar of people suffering from diabetes.

Relieves Constipation: Flaxseeds and Flaxseed Oil act as natural laxatives and give you relief from constipation.

Some Facts on Flaxseeds

  1. Whether you have it in the whole form or ground form, what we need to know is that just swallowing Flaxseeds like a medicine with water won’t give you the desired results. The seeds need to be broken to get the Omega 3 nutrients which are present in it. If you are eating whole Flaxseeds, chew them properly. If you are grinding it, grind it fresh every time you want to consume it.
  2. The best place to store Ground Flaxseeds is in the freezer. The freezer will help maintain the nutritional content of Grounded Flaxseeds by preventing oxidation.
  3. If you are not grinding Flaxseeds, then the outside shell in the whole Flaxseeds acts as the protective shield of itself which keeps the fatty acids inside well protected. As long as whole Flaxseeds are dry and of good quality, it can be stored at room temperature for up to a year.

Creative Ways to Eat Flaxseeds

  1. You can start your day by adding Ground Flaxseeds in lukewarm lemon water. Drink this early in the morning to detox your body.
  2. Addition of Flaxseed to your regular breakfast cereal will give your boring bowl a fresh, nutty flavor. You can also add them to smoothie bowls, or yoghurt.
  3. Prepare a nice evening snack with fruits, Yoghurt and add this tint of nutty flavor to it.
  4. Adding it to milkshakes will also change the flavor of the shakes giving it an exotic nutty flavor.
  5. Add it to your regular veg curries as they won’t get noticed when added to soups, enchilada casserole, chicken parmesan, chicken meatballs, etc.
  6. Lastly substitute a part of flour with Ground Flaxseed in recipes like cakes, muffins, breads, pancake, etc.

In conclusion, these small and nutty seeds which are highly rich in Omega 3 are extremely beneficial for our general health.

Did we miss out on any benefits of Flaxseeds? Would you like to know more? Drop us a comment below! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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TULSI – Solution to all ailments

tulsi-leavesTulsi or Basil leaves is a small light green to dark purple coloured plant, which is often seen to be grown in front off or near houses in a special pot or special small masonry structures in almost every Indian home. Whether you like keeping plants at home or not, this sacred and medicinal plant is seen in every house. It is considered sacred in India and a manifestation of goddess Tulsi, a consort of God Vishnu.

Talking about its medicinal properties, Tulsi is classified as an adaptogen: It adapts itself to whatever ailment the body is experiencing. Name any body part, beginning from your head, eyes, mouth, throat, stomach, or kidney, Tulsi has a cure for it.

Its anti-bacterial, anti-fungal, anti-oxidant and anti-inflammatory properties make it a much talked about the herbal plant in medicine.

Let’s quickly go through some of them:

  • Head: In heating summer, by applying the paste of crushed Tulsi and Chandan will give you immediate cooling and relief from headaches.
  • Eyes:  Dark Tulsi is known to be rich in Vitamin A and hence no doubt that it helps in curing eye soreness and night blindness.
  • Mouth: Soaking Tulsi seeds in water at night and consuming it in the morning along with milk will surely give you relief from mouth ulcers. I have tried this and it has benefited me by giving immediate relief.
  • Teeth: A paste made by sun drying the tulsi leaves and mixing them with mustard oil is known to maintain dental health and gives you relief from bad mouth odour.
  •  Nose, throat, and chest: Water boiled with basil leaves and a pinch of salt should be used to gargle to get relief from a sore throat. Almost all the ayurvedic cough syrups and expectorants have tulsi as their main component, as it is known to melt the mucus giving relief to bronchitis and asthma patients.
  • Fever: A hot and tasty tulsi decoction made by adding cardamom, clove, coriander seeds, Jeshthamadh or Jashthamadh or Mulethi with a small amount of jaggery helps to bring down fever after one has drunk the decoction in small portions.
  •  Kidney: In case of renal stone the juice of basil leaves and honey, if taken regularly for 6 months will flush them via the urinary tract.

 The flavonoids in tulsi leaves are believed to reduce the risk of platelets forming clots on the arterial wall, preventing coronary heart disease and heart attacks.

Tulsi juice is also beneficial in treating many of the skin infections like ringworm and other skin diseases.

Note: These are only general guidelines as a first aid. It is always better to see a doctor depending upon the intensity of the case.

We hope this article helps you understand the incredible benefits of Tulsi. Have you tried incorporating Tulsi into your daily routine? Let us know in the comments below. For more tips on natural remedies and nutrition, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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SWEET POTATO – Best Workout Meal

sweet-potato

You must have heard of protein shakes and eggs as good work out meals. But, have you heard of Sweet Potatoes as a workout meal?

Well, the Sweet potato is a large, starchy, sweet tasting tuberous root vegetable which is usually consumed by people only during fast.  But, apart from having it as a fasting food, the other best time to consume sweet potato is either before or after your regular ‘moderate to intense’ workouts.

Referring to my previous blog on “Pre and Post Workout meals” (https://goqii.com/blog/pre-and-post-workout-meals-is-it-important/) where I mentioned the importance of having carbohydrates before your workout to keep you energetic throughout the exercise regime and post workout to replenish the depleted stores and to help the recovery process faster, SWEET POTATO is one of the best choices. One should have approximately 100 gms of boiled sweet potatoes.

How does it work?

Sweet potatoes have natural sugar and complex carbohydrates which are slowly released into the bloodstream, helping to ensure a balanced and regular source of energy without sudden blood sugar spikes. When you consume them before a workout, it gives you a slow and steady form of energy and hence keep’s you energetic throughout the workout. Post workout sweet Potatoes help to replenish the glycogen stores which are lost during the workout.

Also, there are lots of water-soluble nutrients and electrolytes which are lost during your workouts. To replenish them, SWEET POTATO is the best choice once again. It is a treasure trove of vitamins and minerals. Let us have a look at all of them:

Magnesium:  It is called a relaxation and anti-stress mineral. This clearly says that grab on the sweet potato to relieve stress (mental or physical).

Potassium: Helps in relaxing muscle contractions, reducing swellings and controlling kidney activities.

Vitamin B 6: Helps maintain healthy brain and normal nerve function. It also helps in forming red blood cell.

Vitamin C (powerful healer): This vitamin not only helps to ward off cold and flu viruses but also plays a crucial role in bone and tooth formation, digestion and blood cell formation. Helps wound healing, produces collagen which helps maintain skin’s elasticity thus keeping you young and beautiful.

Vitamin A (a powerful antioxidant): Keep’s your eyesight perfect and keeps your immune system boosted to fight against any diseases.

Vitamin D: It is crucial to maintaining your overall health as it is critical for the immune system. It plays an important role in keeping our energy levels boosted, controls mood swings and helps to build healthy bones, heart, nerves, skin and teeth and also it supports the thyroid gland to function effectively.

Iron: Necessary for red and white blood cell production

Apart from using it as the best workout food, sweet potato serves as a great choice for people who are trying to lose weight. Isn’t that great? Let’s look into it.

  • Sweet potato is high on fibre. Fibre is bulky and hence will occupy a lot of space in your stomach making you feel full for a long period of time, thus preventing one from overeating. i.e. You won’t feel hungry for a long time.
  • Sweet potato has high water content so just like fibre; water takes up a lot of room in your stomach making you feel full and will prevent overeating and snacking between meals. This will help both in your weight loss goals and will also help you prevent the weight from coming back on.
  • Lastly, it is low on calories, so people keeping a watch on calories can just go for it.

To conclude, include sweet potatoes in your routine and not only during the fast as it is one of the best workout meals and also helps with weight loss.  If sweet potato is eaten along with its skin, which is an excellent source of insoluble fibre, it may prevent constipation and diverticulitis. It also contains soluble fibre which may help control cholesterol.

We hope this article helps you! Find more articles on fitness and nutrition here. You can also get all this information and more, directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

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KOKUM: The healing and cooling spice

Kokum Juice

Recently, my mother called to check if I had finished the Kokum juice and dried Kokum that she had given me when I had visited her during the summers. I have been having Kokum for so many years but had never checked its nutritional content. It always acted as a rescue food in most of the digestive illness which my family suffered. Today, I however thought to check more about it and share with all of you.

Kokum’s botanical name is Garcinia indica. It is a tiny fruit which is red in colour when it is raw and turns into deep purple when it ripens. It is then dried and used as a culinary and medicinal agent in most of the houses.

Nutritional value:

Nutritional value of Kokum is amazing. It is low in calories, no saturated fats and high in fiber. Apart from this it is rich in Vitamin C and also contains vital minerals such as Potassium, Manganese and Magnesium.WOW! What a power packed food.

I very well know about its contribution in fighting all the digestive issues but when researched more about it, here is what I found.

Benefits of Kokum:

  1. Anti-oxidants: Kokum fruits are packed with antioxidants which ensure protection from all the worldly diseases. It also promotes cell regeneration and repair which makes it an important nutrient to consider for cancer patients. It’s anti-oxidant and anti-inflammatory properties stops the growth of cancerous cells.
  2. Get rid on your allergies:It can be used as an application to get relief from any allergic skin rashes. Applying kokum butter on cracked heal has proved to be an excellent cure for my mother which she shared with me. Kokum butter, an emollient similar to shea or cocoa butter, is often used in cosmetics such as lipsticks, moisturizing creams, conditioners and soaps.
  3. Beat the body heat:People store them to use it as a coolant and refreshing drink in scorching summer heat. It can be used as thirst quencher throughout the year by adding to your bottle of water.
  4. Get relief from all digestive issues:

* Constipation: Approximately 500 mg of dried kokum fruits if taken at night, helps to ease constipation.

* Hyper acidity: In 1 liter of water, drop 6 to 7 dried kokum and keep sipping it throughout the day to get relief from acidity.

* Flatulence: Make a nice mixture of kokum, ginger, organic honey and get quick relief from flatulence, stomach pain and gaseous distention.

* Indigestion: Due to lot of travelling my husband faces a lot of indigestion problems. Kokum has always helped him to get quick relief. He remembers to carry Kokum along with black pepper wherever he goes. Add it to your water and sip it.

Apart from all these, name any gastric and digestive issues like piles, fistula, dysentary, kokum has shown wonders. Not to forget about its antihelmintic (against worms) properties. You can give it to your kids to cleanse their system too.

  1. Aids in weight loss: The hypocholesterolaemic agent, suppresses the activity of the enzymes responsible for conversion of calories into fat. It induces weight loss by hindering with the process of lipogenesis (fatty acid synthesis).

Side-effects and Precautions: The fruits of Gracinia indica shouldn’t be used in excess. Milk and milk products should be used after one hour.

Use of Kokum:

The dried version of kokum is used in daily preparation in most of the Marathi, Gujarati, Konkan, Kerala and Goan cuisines. They are added to veggies, dals and curries to give it a sour taste and obviously reap its other benefits too.

Let me end the blog by sharing a recipe: Goan speciality known as ‘Solkadi’

Soak 10 to 12 kokum rinds in 1/2 cup of water for about half an hour. Next squeeze them and add 2 cups of warm water and 2 cups of coconut milk to it. Add salt and temper it with mustard seeds, cumin, garlic, asafoetida and red chillies. Enjoy this delicious recipe with after you meals or with rice.

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