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7 Differences between Chia Seeds & Sabja Seeds

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 CHIA Seeds on the left side and SABJA seeds on the right side

Chia seeds are tiny power-packed seeds that have been documented to be around since 3500 bc in the diets of Aztecs and Mayans. They had identified that these super seeds had the ability to increase stamina and energy over long periods of time.

What is the difference between chia seed and sabja seeds (basil seeds)?

Chia seed is a native of Mexico and it does not have an Indian name. However, it has time and again been confused with basil seeds which are also known as Sabja in Hindi. Be it in appearance, origin or health benefits; Chia seeds are different from Sabja in numerous ways. Both chia seeds and sabja seeds originate from the mint family and hence the resemblance.

So how do you differentiate one from the other? Below are a few simple ways that can help you do so:

  1. Native

Chia seeds are native to central and southern Mexico while Sabja seeds are native to India and the Mediterranean region.

      2. Colour

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As can be seen in the above image, the left side is CHIA SEEDS. They are usually a mixture of grey, black, white and sometimes even brown seeds. However, even the black ones are not pitch black in colour. Instead, a dull pattern or a mosaic is visible on them. On the right side is SABJA SEEDS, uniformly jet Black in colour.

         3. Appearance

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Chia seeds are oval in shape and Sabja seeds are elliptical, like tiny grains of rice.

4. On Soaking in Water

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                                        Sabja Seeds in the water on the left, Chia seeds in water on the right

Chia seeds take time to absorb water. It has the unique ability to gel by absorbing over 10 times their weight. Sabja seeds swell up within seconds of being mixed with water. A translucent coat forms around the seed and it appears much larger in size when compared to a soaked chia seed.

         5. Taste of Soaked Seeds

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                                         Sabja seeds in water on the top glass, Chia seeds in water on the bottom glass

Chia seeds do not have any taste of its own and can easily be incorporated in any kind of dish. Sabja seeds have a mild flavour of basil and impart the same to drinks and desserts.

                6.Usage

Chia seeds can be consumed raw or soaked. Sabja seeds can be consumed only after soaking.

               7. Health Benefits

Both, Chia and Sabja seeds have their own set of health benefits. They have been known to aid in weight loss due to their ability to make you feel fuller faster. Here are the most beneficial properties of the seeds.

Chia seeds

  1. Good source of proteins and Omega 3s
  2. The naturally low-carb and high-fibre food helps in digestion
  3. Highly recommended for weight-loss
  4. Promotes energy and endurance
  5. Helps in stabilizing blood sugar levels

Sabja Seeds

  • One of the best body coolant
  • Has a soothing effect on the stomach and hence useful to combat acidity
  • Good source of vitamins and Iron
  • Helps to promote healthy skin and hair
  • Acts as a detoxifying agent and helps to cleanse the blood

 

FACTOR CHIA SEEDS SABJA SEEDS
Native to Central and southern Mexico Native to India and the Mediterranean region
Colour Usually a mixture of grey, black, white and sometimes even brown seeds. However, even the black ones are not pitch black in colour. Instead, a dull pattern or a mosaic is visible on them Uniformly jet Black or pitch black in colour
Appearance Oval in shape Elliptical, like tiny grains of rice
On soaking in water Chia takes time to absorb water. It has the unique ability to gel by absorbing over 10 times their weight. Sabja swell up within seconds of being mixed with water. A translucent coat forms around the seed and it appears much larger in size when compared to a soaked chia seed
Taste of soaked seeds Does not have any taste of its own and can easily be incorporated in any kind of dish.  Has a mild flavour of basil and imparts the same to drinks and desserts
Usage/Health Benefits Can be consumed raw or soaked.

Good source of proteins and Omega 3s

 Can be consumed only after soaking.

Has a soothing effect on the stomach and hence useful to combat acidity.

 

*Chia Seeds from Naturally Yours is now available on GOQii Store. 

 

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Eat Healthy Stop counting Calories

I used to count calories

It was part of my training as a dietitian – one of our homework assignments. It seemed everyone in my class was really good at it like they had memorized the calorie content of a bunch of foods. I treated the project as an experiment. What I mean by that is, if this is what we’re supposed to have our patients do, I should be able to do it well.

The funny thing however was, the more I counted calories and the less I was paying attention to the food in front of me. It was like looking at a spreadsheet on a plate. All you see is numbers.

I’d choose the less tasty entree because it was lower in calories, even if it didn’t sound appealing. If I got hungry after the meal, I’d second guess myself. “But I ate 700 calories!? That should be enough!”

It was like a battle between the calculator and my stomach. The calculations said I needed a certain amount of calories per day. If I went over, it was a “bad” day. If I went under, it was an excuse to eat junk food. I’d think to myself, “Well, these chocolates are only 90 calories…”

I’ll admit, I failed miserably at counting calories and gave up within a few weeks. I never really enjoyed it and I felt restricted, what I was going to develop is ordered eating.

Making good food choices is important for everyone. As a Nutritionist and Dietitian, I believe there are two important things you can do to achieve healthylifestyle—

# Make good food choices.

# Identify habits that you can keep doing over a long period of time, which fit easily into your daily routine, and can become a sustainable part of your life (what I mean by this is no fad diets!)

How else can you start making good food choices? Let’s start with the grocery store.

Here are some tips that may help you:

# Never shop when you are hungry. You will make much better choices if you shop after you’ve had a good breakfast or lunch, or when you’re not in a rush.

# Try to spend the most of the time while shopping in the fresh fruit and vegetable section. Most of us don’t eat enough vegetables, which offer many nutritional benefits and fill you up so you can better resist the temptation of unhealthy foods. Deeply colored fruits and vegetables provide more nutrients, so be sure to eat a variety of different color produce.

# Select whole grains instead of white flour, white pasta, and white rice. Quinoa is a great grain to try because it has a lot of protein, which is not the case for many grain products.

# Choose naturally low-fat and high-fiber foods (e.g., low-fat milk, yogurt, and cheese, whole grain cereals).

# Know that not all oils are bad for you. Look for nuts, seeds, avocados, olive oil and other healthy oils which can provide the fat you need in your diet.

# See if you can check out and exit the store without buying packaged and processed foods.

It’s simple to conclude that all you need to do is take in fewer calories than just count calories and make sure you are getting healthy fats into your diet each day.

 

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The Brain-boosting foods

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We are very well aware that what we eat affects our body. Not-so-surprisingly, it also affects our mood, the brain functioning, our memory, and even our ability to think, handle stress or simple daily tasks.

Maintaining weight and staying fit shouldn’t be the only goal, but we also need to make sure we eat the right foods so that our body functions at its best and our organs stay healthy too. I would now like to throw some light on the high-powered organic engine of our body- The Brain!

Our brain regulates innumerable complex functions in our body and is constantly working even when we sleep! It stores an incredible amount of information in the form of images, texts and concepts.

We need to ensure that we constantly supply the fuel that our brain needs for its round the clock functioning. The best fuel for our brain is- Glucose, which is obtained from the carbohydrate-rich foods that we consume- Fruits, vegetables, whole grains, etc.

Apart from this main driving fuel, our brain also requires certain specific nutrients just like our heart, lungs or muscles do, to run efficiently.

Nutrients like Vitamin E, iron, folate, essential fatty acids (EPA and DHA), vitamin C, B12, zinc, etc. play a vital role in our cognitive functioning.

Let’s have a look at the foods are particularly important to keep our grey matter happy-

1) Nuts-

Nuts, especially walnuts and almonds, are extremely good for the brain and nervous system. They are packed with omega 3 and omega 6 fatty acids, vitamin B6, and vitamin E. Our brain is made up of 60% fat and low levels of good fats in food and body can contribute to depression, Alzheimer’s, and dementia. Vitamin E has been shown to prevent dementia by protecting the brain from free radicals.

2) Fatty Fish-

The active form of omega-3 fats, i.e. EPA and DHA, occur naturally in fatty fish like tuna, salmon, mackerel, sardines, herring, etc. Make sure you do not fry these fish as Omega 3 gets destroyed at high temperatures. Steaming or grilling is the best method to cook fish.

DHA is an essential during pre and postnatal brain development. In infants, DHA is needed for the growth of brain cells and other brain structures. It has not only shown to improve memory but also prevents the age-related memory loss. Greater incorporation of DHA into cell membranes prevents the brain, especially the neurons from oxidative stress.

3) Dark Green Leafy Vegetables-

Vegetables like collard greens, spinach, broccoli are good sources of B complex vitamins, beta-carotene, iron, folic acid, fibre, etc. These nutrients protect against free radicals and excavate the heavy metals that can damage the brain.

Folic acid is linked to lowering the levels of homocysteine ( a non-protein amino acid) in the blood, which otherwise may trigger the death of nerve cells in the brain.

4) Avocados-

This creamy treat is a rich source of MUFA, omega 3 and omega 6 fatty acids. It also comes with many antioxidants of its own, including vitamin E and Vitamin C, which protects the body and the brain from free radical damage.

5) Sunflower and Pumpkin seeds

They are packed with Vitamin E and contain a rich mix of protein, omega fatty acids, and B complex vitamins. These seeds also contain tryptophan, which the brain converts into serotonin to boost mood and combat depression.

We can sprinkle them on top of our salad or consume directly as a snack… well, I would say, a Brain-boosting Snack!

6) Berries:

These are antioxidant powerhouse which protects the brain from oxidative damage due to the free radicals which can prevent premature ageing, Alzheimer’s and dementia. The flavonoids in the berries also improve the nervous impulse transmission, improve memory, learning, and all cognitive functions.

7) Dark Chocolate:

Here’s a good news for the chocolate lovers! The flavonols in chocolate improve blood vessel functioning, which in turn ensures smooth flow of blood to the brain thereby improving our cognitive functions and memory. Chocolate also stabilizes our mood and eases our pain (goes without saying). Hey, but not to forget, moderation is the key! 2 pieces of 70-80% dark chocolate are more than enough to keep our mood and the brain cells happy.

It’s a list of simple foods that are easily available and we do consume these on and off. We can now pay a special attention to them and consume them more often to keep our Brain super-healthy!

 

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Myths and Facts about Dieting

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Dieting is synonymous with Weight loss. But what does dieting mean? There is a lot of misconception among people that going on a diet means not eating enough food is dieting.

Let’s clear this misconception by proper examples and scientific approach.

1. Dieting means to skip meals?

The major misconception that leads to health risk is skipping meals which people assume will help them to achieve weight loss. Skipping meals will only increase acidity levels, more food cravings and large portion size. The sensible approach is to take lesser quantity food at regular intervals what we call as “small ad frequent meals”.

2.Reducing calories

Reducing calories doesn’t mean you skip your major course meals, for instance, skipping rice, roti or oats. The smart approach is to fill your stomach with low calorie and more fluid foods. If you take a salad plate include more cucumber and sprouts which will fill your stomach with a good amount of food but are low in calories.

3.Restrict non-vegetarian food

The non-vegetarian food contains all the essential amino acids that lack in vegetarian or vegan food. However, food preference is a matter of choice for each individual. If you choose chicken, fish or lean beef you are probably increasing proteins in your diet. Make sure the portion size is not more. Your plate should have more of low calorie, high protein food and less of calorie dense food.

4. Cut back on carbs to lose weight.

Carbohydrates come in different forms: simple and complex. Simple carbs found in foods like cookies and candy lack vitamins, minerals, and fibre. Cutting back on these sweets is a great way to eat healthier. Foods with complex carbs like whole-wheat bread, beans, and fruit, have lots of nutrients that are good for you. Cut back on simple carbs but keep complex carbs on the menu.

5. You need fat in your diet. Fat keeps you full and satisfied.

Fat is the slowest food component to clear the stomach. For ages, it was assumed that fatty foods slow digestion and keep you feeling full longer. Recent research proves that the proportion of sugar and fat has little or no difference in satiety ratings. What’s more, fat actually has twice the calories of protein or carbohydrates. In reality, protein tends to leave people feeling more satisfied than either carbohydrates or fat while fibre and whole grains affect feelings of fullness and satisfaction. To stay full longer, eat healthy foods that are high in fibre, like fruits and veggies and lots of healthy whole grains.

6. Only dieting will promote weight loss.

Weight loss is 50% with proper diet (as mentioned above) and 50% with exercise. You need to burn already stored calories in the body to lose weight. Extra calories and extra carbs are converted into fat in the body for storage. Extra proteins get converted to uric acid. You need to burn out and eliminate that extra energy. Choose exercise from low intensity to gradually increasing to moderate and then high.

7.Detoxification is the quickest way to lose weight.

The truth is that while detox actually does help you lose weight very quickly, most of the weight loss is body water and the weight will come right back on as soon as you stop doing it. Detox can also help you lose stool through diarrhoea and that will cause your weight to drop fast but as soon as you eat, the stool will build up again. You can lose only so much weight when participating in a cleanse diet. It is much better to lose weight the conventional way—through eating a low-calorie diet and exercising in order to lose the extra pounds.

 

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