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June 14, 2024 By Trupti Hingad 1 Comment

Bite these Snacks if you are diabetic

Planning three times meals for a diabetic is not a difficult task but, snacking options is what they lack information in. I personally realised this when I was planning a menu for my Mom who is a diabetic. I prepare meals for her and I tried every possible new dish, a recipe that I knew. However, after a point, it was a task for me. Finding snack option was like most of them were packed with carbs and this raises the insulin levels.

Then I researched on the same and got these healthy snacking options. These can help other diabetics too. The key is to choose snacks that are high in protein, high in fibre and healthy fats so that it keeps you a full until your next meal. The choice of food should be nutrient dense.

hard boiled eggs

  1. Hard-boiled Eggs: Why this? Because its protein content really shines and perfect to slow down the spike in blood sugar levels.

yogurt with berries

  1. Yoghurt with Berries: It’s an excellent diabetic friendly snack. Its rich in antioxidant prevents damage to cells of the pancreas. Their high flavonoid content helps with regular blood sugar. Limit to one serving per day.

nuts and seeds

  1. Nuts and Seeds: Nuts like almonds, walnuts, pecans, pistachios are perfect on the go snack. They are high in good fats, good carbs and a lot of fibre for appetite control. You can opt for seeds like pumpkin, flaxseed, sunflower. Grab around 15 (a small handful) and make sure not to go overboard, because they are high in calories.

hummus-raw-vegetables

  1. Hummus with Raw Veggies: This is another delicious snack that diabetics can enjoy without any guilt. Hummus is high in fibre and healthy fats and low in carbs. Take around 1/3 of a cup of hummus and dip with bell peppers, carrots, cucumber, celery, or broccoli.

avocado

  1. Avacado: Perfect snack option! The high fibre content and mono-saturated fatty acids in avocado make it diabetic friendly, preventing blood sugar to spike high! Since its high in calories, restrict to half or one-fourth avocado at one time.

apples with peanut butter

  1. Sliced Apples with Peanut Butter: Yummy! You can eat any fruit simply or have it with peanut butter. Apple is rich in Vitamin C, B and Potassium while peanut butter is rich Vitamin E, Magnesium and Manganese. All of which is known to help manage Diabetes. Both are rich in fibre. The polyphenol antioxidants they contain are thought to protect pancreatic cells from damage that often worsens diabetes.

beet and carrort

  1. Beet and Carrot sticks: Simple, easy, and basic is sometimes the best. Perfect office carrying snack. The beta-carotene, fibre, and antioxidants will help to level blood sugar and keep you feeling full. 8-12 carrot is a good amount to go.

boiled beans

  1. Boiled Beans: Super healthy and filler to curb your hunger pangs. Beans are an excellent source of antioxidants, Fibre, Protein, B Vitamins, Iron, Magnesium, Potassium, Copper and Zinc. Consuming them prevent blood sugar spikes and help lower insulin levels after meals.

edamame

  1. Edamame: They are unripe, green soybeans that are still in their pods. They are a very nutritious and convenient snack. It improves insulin resistance. It is typically served steamed, and you can enhance its flavour by mixing it with seasonings of your choice.

chicken and veg soup

  1. Chicken and Veggie soup: It’s like chicken noodle soup, but skip the noodles!  Use chicken and any and all low carbohydrate vegetables you can think of. Seriously, it would be hard to go wrong. The high protein intake, water, and fibre from the veggies make it one of the most satiating and diabetic friendly snacks around.

protein bars

  1. Protein bars / Protein powder: They are a great snack option for diabetics due to the amount of protein they provide. They are quite filling too. You can make protein bars homemade by using peanut butter, whey protein and oats flour. To add sweetness you can use a small amount of raw organic honey or add dates/figs.

cchia seed pudding

  1. Chia seed pudding: Chia seed pudding is made by soaking chia seeds in milk until the mixture achieves a pudding-like consistency. It’s a healthy snack for people with diabetes because chia seeds are rich in many nutrients that help stabilize blood sugar, including protein, fibre and omega-3 fatty acids  The fibre in chia seeds can absorb a significant amount of water, which may help control diabetes by slowing down the digestion process and release of sugar into the blood

popcorn

  1. Popcorn: Air-popped popcorn made with coconut oil is one of the best healthy snacks for diabetics. It’s high in fibre and can easily be made in about 5 minutes on the stove. Sprinkle a bit of rock salt and enjoy!

Tuna roll 1

  1. For NON VEG lovers – Tuna and Turkey roll up is a great handy snack. They are essentially a breadless sandwich wrap consisting of turkey breast slices wrapped around low-carb contents of your choice, such as cheese and veggies. Because of its high protein content. It prevents your blood sugar levels from rising too high

Snack your way and keep blood sugar under control. Stay healthy and happy!

We hope these snack ideas help you manage your diabetes more effectively while keeping your taste buds satisfied. Remember, the key to maintaining stable blood sugar levels is choosing snacks that are high in protein, fiber, and healthy fats. Stay healthy and happy by incorporating these nutritious options into your diet. For more tips on managing diabetes and healthy snacking, check out Healthy Reads or consult a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

June 10, 2024 By Neha Morche 2 Comments

Acidity: Its Symptoms, Causes and Cure

how_cure_acidity_problemAcidity is a very common problem among people. Most usually complaint of acidity due to various reasons. And, many take temporary treatment but, few know what has caused it or what it is exactly?

This aspect of not knowing what the problem is worries me. If the issue of acidity relapses, then one has to develop certain habits which will help permanently. Just because it is a disorder most tend to ignore it. But, acidity over a period of time can get worse.

The acid in our body is needed to digest the food. If there is less secretion, then it can cause indigestion, and if it is in excess, then it causes ‘Acidity’. Today, I would like to tell you more about Acidity and what are its symptoms, causes and cure.

Symptoms of Acidity:

Restless, heartburn, nausea and vomiting, sour belching of food you have consumed, aversion to certain food items, indigestion, severe constipation in some cases.

Possible causes of Acidity

  1. Oily food, food with more salt, sweet and spices (overeating)
  2. Food or drinks containing a lot of acids or food that taste sour which increases the secretion of hydrochloric acid in the stomach
  3. Tension, worries, and pressure on the mind create more acid in the stomach
  4. Frequent drinking of coffee, alcohol, smoking and drugs etc
  5. Lack of physical activities, going to sleep immediately after food will produce excess acid
  6. Taking frequent allopathic medicines like aspirin or pain killers will increase acidity
  7. Any illness related to the alimentary canal or the organs connected with the digestive system may lead to acidity
  8. Keeping long gaps between two meals
  9. Having acidic food (which are mentioned below)
  10. Highly emotionally and nervous individuals
  11. Overeating

Acidic Foods:

Butter, Lentils, White Refined Flour, Whole-Wheat Cooked Spaghetti, Peanuts (dry-roasted), Walnuts, Chicken, Whole Egg, Oats, Brown Rice, Salmon, Tuna, Cheese, Tomato

Alkaline Food:

Honey, Asparagus, Margarine, White and Red Wine, Broccoli, Watermelon, Apples, Zucchini, Hazelnuts, Green Beans, Cherries, Radishes, Cauliflower, Potatoes, Apricots, Carrots, Celery, Bananas, Leafy Vegetables, Raisins.

Home remedies for Acidity:

  1. Cold milk with 1 tsp of ghee
  2. Banana
  3. Eating 4-5 basil leaves (tulsi) after every meal
  4. Boil fennel seeds (sound) in water, leave it overnight and drink it the next day when you get a bout of acidity
  5. Chew cumin seeds (jeera) has calming effect
  6. Bite cloves so the juice is released and keep it in the mouth for a while
  7. Boil cardamom, cool it, and drink that cool water
  8. Boil mint leaves, cool it, and drink that cool water
  9. Crush ginger and eat with a piece of Jaggery
  10. Have Amla powder twice a day to refrain from acidity

Understanding acidity, its causes, and how to cure it is essential for maintaining a healthy lifestyle. By adopting healthier eating habits, managing stress, and incorporating natural remedies, you can effectively combat acidity and prevent its recurrence. Remember, long-term changes in diet and lifestyle are key to permanent relief. Stay informed, stay healthy, and take control of your digestive health. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

June 7, 2024 By Neha Morche 3 Comments

Hypertension: Cause for all heart issues

heart-failure2

Heart is one of the most important organs of our body, and keeping it healthy is important. Heart connects the entire body through its vital functions.

What does the heart exactly do? Why is it related to blood pressure?

This small fist like structure works hard to maintain blood flow to our body day and night. Fundamentally, it takes all the impure blood from the body, makes it pure with lots of Oxygen (fresh air), and sends it back. While doing this, it also contracts and relaxes (medically termed it as systolic and diastolic, respectively) in between a single beat. In normal course, if the person is healthy this happens smoothly without much pressure on it. Normal blood pressure levels should be 120/80 mm/hg.

Blood pressure is the culprit to heart issues. It’s natural to increase our blood pressure due to certain unpleasant situations, but if the blood pressure stays elevated for longer periods, then it turns into hypertension.

Causes for increased blood pressure:

  • Stress
  • Smoking
  • Alcohol
  • Obesity
  • Less water intake
  • High salt intake
  • Intake of more processed or bakery food.
  • Junk food or less fibrous food Intake
  • Less activity
  • Less sleep
  • Kidney disorders
  • Heredity
  • High fat food intake

All of these lead to plaque formation in the tiny blood vessels, due to which heart has to put more pressure than usual for a smooth blood flow. When it goes beyond the heart’s limit (it has muscles, after all) it stops pumping blood (which carries water, nutrients, and oxygen) thus it results in heart attack.

The good news is that one can avoid high blood pressure and avert heart attacks by just taking care of our daily meals, activities, water, sleep, stress etc. in short keeping a check on our lifestyle.

We need to improve all micro habits which set into our routine. Once you set yourself a routine, it’s difficult to break it.

Salt is the crucial factor that can lead to high blood pressure. Salt is a combination of sodium and chloride. Daily requirement of sodium is 1500mg to 2300mg, which means we can include approximately 1 teaspoon of salt. Sodium is also found in baking soda, monosodium glutamate (MSG), various seasonings, additives, condiments, meat, fish, poultry, dairy foods, eggs, smoked meats, olives, and pickled foods. High sodium directly contributes to high blood pressure.

Here are some heart friendly food options I have listed down for you

Antioxidants (green tea, red wine)

Fiber and Vitamin K (green leafy vegetables, whole grains, beans, whole pulses)

Whole Fruits

Omega 3 and Omega 6 fats (Almonds, walnuts, flax seeds, fish like salmon, sardines, mackerel, herring, tuna, avocado)

Ample amount of water intake.

Doing regular breathing exercises help us increase our Oxygen uptake.

Yoga, meditation or giving time to your hobbies keeps stress at bay.

Staying active through the entire day or indulging in any type of activity or game you enjoy can keep stress levels under check.

Maintaining heart health starts with managing your blood pressure. By making mindful choices in your diet, staying active, managing stress, and staying hydrated, you can significantly reduce the risk of hypertension and heart disease. Share your thoughts and experiences in the comments below. For more health tips and personalised guidance,speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here. Take control of your heart health today!

#BeTheForce

May 30, 2024 By Zehra Fatima 8 Comments

STEVIA (A 0 calorie, 0 carbs, 0 protein and 0 fats natural sweetener)

Yes, you have read right! A null nutritional value sweetener which is sweeter than sugar. Stevia has 0 kcal energy, 0gms of carbohydrates, 0 gms of proteins, 0 gms of fats yet a very sweet product and gained popularity in foreign countries. Let’s find out more about Stevia.

What is stevia?

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia Rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations.

Benefits of Stevia

Apart from using it as a replacement for Sugar it has additional benefits like

  • IN DIABETES: Research has shown that stevia sweeteners do not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response, which allows people with diabetes to consume a wider variety of foods and comply with a healthful meal plan.
  • IN WEIGHT MANAGEMENT: The intake of added sugars has been shown to contribute an average of 16 percent of the total calories in the American diet and has been linked to weight gain and adverse effects on glycemic control. Plant-based, zero calorie stevia can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.
  • IN BLOOD PRESSURE: Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In higher doses, stevia could potentially help lower blood pressure. The plant may have cardiotonic actions, which normalize blood pressure and regulate heartbeat.

Good and bad Stevia

Stevia’s green leaves are naturally sweet. However, those white powder and clear drops we find in groceries have very little to do with stevia leaves. They aren’t really stevia at all. They’re an extract that’s been super-refined using toxic chemicals, bleach, and marketed as “healthy”. Everybody is looking for a non-addictive, healthy sweetener. But, beware of any sugar-free sweetener that gives you the illusion of a “free ride”, because you may just be deepening your addiction.

Green leaf stevia is the least processed of the stevia types. The leaves are basically just dried and ground into powder form. This is the type of stevia that’s been used in South America and Japan for centuries as a natural sweetener and health remedy. This type of stevia is about 30–40 times sweeter than sugar.

The best stevia is the kind you can grow yourself. When it’s alive you know it’s REAL! Stevia plants grow beautifully in a pot, a garden, a window box, or on your kitchen window sill. Just pull off a leaf when you need to sweeten something. This way you can be sure it’s organic, and the soil is healthy.

We hope this article helps you understand the incredible benefits of Stevia as a natural sweetener. Have you tried incorporating Stevia into your diet? Let us know in the comments below. For more tips on diet and nutrition, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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