Aqsa Shaikh, Author at GOQii

January 16, 2015 By Aqsa Shaikh 3 Comments

Protein importance for muscles strength

Sometimes we wonder how to build up protein, one very important thing that crops up in every human’s mind in terms of muscle development is “weight training” which is in a way correct, weight training is very important to build those muscles but diet is equally important. Wight training — creates microscopic tears in your muscles.

The nutrients you eat determine how well your muscles repair these tears and, in turn, how much strength you gain. Apart from eating healthful food, you must get enough sleep and eat frequent meals for the greatest muscular strength. Do you know that your fitness is 70% of your diet and 30% of your workouts?

For an example you have your vehicle, a car but you don’t have its key… Will you be able to drive the car? Absolutely not… Similarly, here the weight training is the car, and the key is your diet, a perfect amount of protein is very necessary for your muscle development. The most important nutrient in muscle repair, which allows your muscles to become stronger, is protein.

The Amount of protein for a sedentary person would be Approx 0.5 to 0.8 Grams, and for a active person who do rigorous activities, he needs at least 1.5 to 1 gram of protein for 1Kg. Protein is a macro nutrient necessary for the proper growth and function of the human body.. Any excess protein is turned into energy by the body. A deficiency in protein leads to muscle atrophy, and impaired functioning of the human body in general.

Ideal sources for building strength are complete protein sources, rather than incomplete proteins, states the National Strength and Conditioning Association. Complete proteins contain each of the nine essential amino acids. Sources include milk, yogurt, eggs, cheese, soy products, poultry, fish and meat. For the best benefit to your strength, consume a source of complete protein within 30 minutes of finishing your workout

Some of the good protein options are:-

1-Turkey and chicken breast

2-Fish ( tuna, salmon, halibut )

3-Cheese ( Non-fat mozzarella )

4-Lean beef ( Low fat )

5-Tofu

6-Beans ( Mature soy beans )

7-Eggs ( Egg whites specially )

8-Yougurt, milk and soy milk

9-Nuts and seeds (Pumpkin and watermelon seeds, peanuts and almond )

So the next time you are going to prepare for your muscle build up, try to keep these things in mind. And keeping these things on track doesn’t mean that you avoid the other nutrients. They are equally important.

December 11, 2014 By Aqsa Shaikh 2 Comments

Dates to eat or not?

Dates originate from date palm. This delicious fruit is always mistaken by people that it’s a weight gainer. Most are of the opinion that ‘Dates’ because of it sweetness can cause weight gain which is totally wrong. That is just a myth. ‘Dates’ in reality have many hidden benefits which I will take you through. The health benefits of dates are innumerable, it is in fact a dry fruit which is sweet in taste yet healthy and fat free.

Dates are high in iron and fluorine content which in turn are rich sources of vitamins and minerals. Having ‘Dates’ can help you keep many disorders at bay and keep cholesterol under control.

Some health benefits of dates.

Dates are free from cholesterol and very low in fat. Dates are rich in vitamins and minerals.
Dates are rich in protein, dietary fibre, rich in vitamin B3 B2 B1 B5 including vitamin A1 and C.
Dates are great energy boosters as they contain natural sugar like fructose sucrose and glucose.
Dates are very low in calories and very ideal choice for health conscious people
It improves digestive system as it contains soluble and insoluble fibres and different kind of amino acids
Dates help in weight gaining and are beneficial for those who are unable to gain weight.

How does Dates help during Pregnancy?

Pregnancy is when a lady suffers from excessive bloating, bowel problems along with other intestinal tract difficulties. Dates are good treatment for these kinds of intestinal disruptions. In addition, being abundant with iron, Dates prevents from anaemia in mother as well as child. Dates assist in improving the uterus muscles, allowing it to enlarge in a smooth manner during the course of delivery. Dates in addition improve mother’s milk by giving it nutrition along with being very therapeutic for the new-born’s overall health. Dates in addition helps avoid haemorrhage soon after childbirth.

Pregnant women need to eat about 300 calories per day more than their non-pregnant peers to gain the weight needed to support pregnancy. Instead of choosing high-calorie foods that are low in nutrients, pregnant women should choose nutrient-dense foods, such as dates, that provide plenty of vitamins and minerals along with the calories they need.

Good for Diabetes

Diabetics must be aware of controlling their weight. They should eliminate many food items from their snacks. Dates-the sweet desert fruit is cholesterol and fat free therefore, they serve as a great snack item. Many essential disease protective minerals such as iron, zinc, potassium, calcium, phosphorus, magnesium and copper are present in Dates. These minerals are required in small amounts but, if the body is deprived of these nutrients then the health condition may be worsened. The insulin production is improved by the presence of zinc. Level of sugar is regulated by magnesium.

Lot of dates can easily improve the chance for type 2 diabetes simply because they have a great glycaemic index, in accordance with the Linus Pauling Institute Micronutrient Information Centre. High-glycaemic foods just like ‘Dates’ may cause sharp raises within your blood sugar levels and therefore should be consumed in moderation.

Any food if consumed in excess can be harmful to your internal system. Having dates in moderation in a day can prove and give many kinds of benefits to our life and make us more productive at work.

September 30, 2014 By Aqsa Shaikh Leave a Comment

All that you should know about brown sugar and white sugar

Most of us are aware of the fact that brown rice is good for health and therefore better than white, Brown bread is better than white, but does this same logic apply to brown sugar as well?

Once, while with a friend at a coffee shop, she suddenly came up with this thought that white sugar is unhealthy and brown is very healthy and will help you not gaining weight. I wondered really?

I went back home and pondered over what she said. Next thing I decided do was to research on the subject-which sugar is better white or brown? Both tastes similar in sweetness and both have calories but, when I researched deep into the topic, I got to know lot more.

Let us first take a look at its nutrition value and after that we will look at its relation with weight gain

Although many people are of the opinion that brown sugar is a healthier option than white sugar, the truth is that they only have certain different nutritional values. White sugar is actually 99.9% pure sucrose, while brown sugar is 97% sucrose, 2% water and 1% other substances.

A teaspoon of white sugar contains 16 kilocalories, whereas one teaspoon of brown sugar has 17 kilocalories.

The molasses in brown sugar contains a number of minerals, which include calcium, potassium, magnesium and iron, but since only very small amounts of these minerals are present in brown sugar, they do not bring any health benefit to the body. It is known that sugar has very little nutrients, and both white sugar and brown sugar do not do much to promote health.

Because of its molasses content, brown sugar does contain certain minerals. (white sugar contains none of these). But, since these minerals are present in only minuscule amounts, there is no real health benefit to using brown sugar. The real differences between the two are taste and the effects on baked goods. Brown sugar is more likely referred as “raw sugar” because it is not refined

So now that it has been proved nutritionally, “Brown sugar and white sugar are not much different”, let us now look at the other aspects of sugar and weight loss. It is said that a person should have a minimum of only 2 spoons of sugar in a day but there again it’s a misconception, so how much of sugar a person should have in a day?

Unfortunately, there is no simple answer to this question. Some people can eat some sugar without harm, while others should avoid it as much as possible.

According to the American Heart Association (AHA), the maximum amount of added sugars you should eat in a day are

Men: 150 calories per day (37.5 grams or 9 teaspoons).
Women: 100 calories per day (25 grams or 6 teaspoons).

But, if you ask me I would say one should avoid excess sugar as much they can.

Whoever out there are consuming brown sugar as an alternative for weight loss or diabetic reasons should look out for better option and go in for natural sweetner’s like honey, jiggery, sugarcane, dates as these would be beneficial and more healthier for you rather than any white or brown or both.

August 6, 2014 By Aqsa Shaikh Leave a Comment

Red Wine is good for health

Red Wine is opened on occasions or even otherwise. Contrary to my previous blog on the harmful effects of Alcohol, in today’s blog I actually have chalked out the benefits of Red Wine. Red wine is the only one that has beneficial qualities.

Here are some of the benefits……

1) Red Wine is good for Your Heart

Red wine contains resveratrol, a powerful antioxidant compound. Resveratrol also protects your heart and arteries against the effects of saturated fat in your diet, so drinking one or two glasses of red wine a day can help protect your heart and prevent cardiovascular disease.

2) Red Wine contains Antioxidants

In addition to resveratrol, red wine contains a number of other antioxidants, which can slow the signs of aging and prevent a number of degenerative illnesses like type 2 diabetes. Drinking one or two glasses of red wine each day can help protect you from many of the diseases of the elderly, such as osteoporosis.

3) Red Wine Prevents Cancer

Mounting evidence suggests that drinking red wine in moderation can help prevent cancer. The many antioxidants in red wine can help prevent the oxidative damage responsible for the process of aging and for many degenerative conditions like Alzheimer’s, type 2 diabetes and cardiovascular disease. Gerstein, one of the many antioxidants in red wine, may help prevent lung cancer. Research has shown that resveratrol, the same red wine antioxidant that helps protect your heart, can also kill cancerous cells.

Scientists have found that resveratrol, when used in conjunction with radiation therapy, can penetrate cancerous cells and induce apoptosis. Apoptosis is a type of cell death that occurs when the cell dies, dissolves and is removed by the white cells of your immune system. Cancer researchers have been looking for a way to induce apoptosis in cancerous cells, because it’s the safest way to remove unwanted cells from the body.

Resveratrol also inhibits cancerous cells’ ability to remove irradiated particles, making radiation therapy more effective against cancer. Resveratrol also attacks cancerous cells and inhibits their ability to function.

Red wine has well known health benefits. However, drinking any alcoholic beverage in excess can lead to alcoholism and the serious health problems associated with it, so limit your red wine consumption to no more than 24 ounces per day and keep a track of calories it has. Although, red wine is beneficial and has calories, yes it is not empty nutrients and so you can enjoy the following benefits of an occasional glass of wine.

So this is the very rare knowledge about wine and alcohol although wine is good for health but then too its consumption should be in controlled as mention above how much you can and you should consume in a single day as it has some good and bad side-effects both…..