This is the second blog in the series of Hazardous chemicals in our food products. In today’s blog, we take you through some DIY ( do it on your own) techniques to clean your fruits and vegetables. Read part 1 here: https://goqii.com/blog/invisible-health-hazards-lurking-in-your-kitchen/
Fruits and Vegetables are irreplaceable ingredients of our everyday diet. Apart from the fact that they’re delicious, they are also packed with various nutrients and minerals. The paradox here is that these health powerhouses are coated with various disinfectants and pesticides which are extremely hazardous for health. It’s almost impossible to list the pesticides found in vegetables and fruits as there are over 1000 different varieties which are used to grow crops.
Even though minor amounts of pesticide residue on food doesn’t really pose a great health hazard, you should be careful of what you buy and also where you buy them from. There are many simple and effective ways to remove these toxic chemicals from your food which can be done at home.
- Salt Water Wash
Saltwater wash is one of the easiest technique of washing your food. The Saltwater solution will remove most contact pesticides that are present in your food. All you need to do to make the solution is to add 1tbsp sea salt into a bowl which is half filled with water. Hand scrub your fruits and veggies in the solution and ensure to rinse thoroughly before consumption.
- Vinegar Soak
Create a solution adding 90% water and 10% white vinegar and let the fruits/vegetables soak in the mixture. Stir your fruits and veggies in the solution and leave them for about 10 minutes, rinse thoroughly with cold water before using. You must be careful while washing fruits with thin skin as the solution might damage their porous outer skin.
- Lemon Juice Spray
Lemon juice spray has proven to be a very effective way of removing pesticides from your food. The citric acid in lemon juice not only helps in removing pesticides but also helps in killing the microorganisms on the outer surface. To create the spray, mix 1 tbsp of lemon juice, 2 tbsp of baking soda and 1 cup of water. After making sure that the baking soda is properly dissolved, pour the mixture into a clean spray bottle. Leave the spray on your fruits and veggies for about 5-10 minutes before you rinse it off with water.
- Trim the Edges
Many vegetables, mainly the leafy ones like lettuce, cabbage, celery etc tend to have an abundant amount of micro-organisms and pesticide residue on their outer surface. Even though washing them under running water helps remove some of them, chopping the top and outer layers of these veggies will ensure more cleanliness.
We are no strangers to peeling, it is one of the most basic methods used in households to discard those harmful microbes and pesticides. Most fruit peels contain many essential nutrients, hence it isn’t always the best way to clean your food but peeling of the outer surface of your food will ensure a cleaner, pesticide-free produce.
- Baking Soda Scrub
It is important to know that this method only works with foods which have a hard skin and don’t easily wear off. All this technique requires you to do is sprinkle some baking soda over your eatables and rub them together gently. Ensure to wash them off thoroughly before use.
In our busy daily lives, going an extra mile to clean your eatables is almost deemed impossible but it is important to understand that health is our most prized possession and spending 10 minutes to clean your food properly can avoid many serious diseases and illnesses.
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