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April 18, 2023 By Mrinali Dwivedi 2 Comments

What Should You Eat and Avoid During Summer?

what should you eat and avoid during summersThe rising temperature often leaves us irritated and low on appetite. We may feel it’s because of the heat, but often, our lifestyle and food habits are also responsible for this change. In this view, continuing with wrong food choices may lead to skin eruptions, profuse sweating, summer strokes and gastric disturbances like indigestion, diarrhoea, bloating, stomach aches, vomiting and dehydration. Let’s look at what we should eat and avoid during summer! 

What Should You Eat? 

  • Fluids: It’s no secret that water is required in ample amounts during summer to keep ourselves hydrated and replenish the lost water via sweating. But it doesn’t have to be plain water. Include the lesser boring and interesting options of Aam panna, coconut water, infused waters and lemon water to fulfill the daily fluid requirements along with the goodness of vital minerals!
  • Melons and cucumbers: Water melons, musk melons and cucumbers are found abundantly during summers. They are profusely watery and chock-a-block with vitamins, minerals, fiber and essential antioxidants. Having them will make sure you avoid dehydration and summer strokes.
  • Leafy and gourd vegetables: These are easily digestible vegetables and contain all the necessary minerals and vitamins needed to keep your strength during summers intact. You may never see anyone overeating a leafy or a gourd vegetable. Light on the stomach and simpler to process by the body, make them the staples of summers.
  • Onion and garlic: Allium and Sulphur compounds from onion and garlic are antidotes to heat strokes. They are age old methods to cure summer sickness and work just right till date. Include them in your meals and witness the headache caused because of being out for long in the sun wearing off.
  • Curd or buttermilk: Packed with calcium, protein and probiotics, yoghurt can be the rescue for all digestive troubles and generally running it smoothly. Make a bowl of plain home made curd or buttermilk with fresh mint, cumin and black salt, a regular in summer afternoons.
  • Sabja seeds: These seeds soaked for 10 minutes in water are a potent ease to the digestive system. They cool the body down from the inside like a whiff of cool air would do from the outside. Besides that, it is also a source of essential fatty acids like omega 3 and fiber.

What Should You Avoid? 

  • Commercially sold ice creams: The idea of avoiding ice creams during summers might sound bizarre, yet, there can be healthier options for this chilled indulgence. Conventionally, ice creams contain high amounts of fat and sugar that make them difficult to digest and easier to cause weight gain. Also, due to frequent change in the temperature of cold storages, ice creams often develop disease causing bacteria and should be avoided during summers. Consuming ice cream just after being exposed to sunlight might cause sore throat and fever due to sudden temperature fluctuation. Having home frozen yoghurt, kulfis or crushed fruit pulps can be occasional substitutes.
  • Hot drinks: While the external heat has already led our body temperatures to rise, consuming anything beyond room temperature causes further increase in the overall temperature and results in disturbances of the digestive system causing bloating and bitter burping. Keep beverages like hot tea and coffees to the bare minimum.
  • Fried foods: Fried and greasy foods are not easy to digest and often leave us bloated. Fried food makes the skin oily during the humid times, giving rise to skin problems like acne and also harms the digestive system.
  • Spicy foods: Capsaicin found in chilies adversely boosts the body heat and results in excessive sweating, leading to dehydration and sickness. When the body is already fighting off heat, adding hot and spicy food irritates the stomach lining and may cause hyper acidity and belching.
  • Meat: It is known to all that meat and meat products are not easy to digest. Excessive consumption of meat in the summer season increases the pressure on the digestive system. It contains high amounts of fat, proteins and carbohydrates which heat up the body while digesting it.
  • Over indulging on mangoes: Excess of anything is bad and mangoes are no exception to this rule! Filled with healthy antioxidants and vitamins, mangoes are a must have for summers. However, they are high in natural sugar and overindulgence can cause skin infections, increase in body heat and a number of undesirable symptoms such as diarrhoea, upset stomach, and headaches, etc.

We hope this article helps you understand what you should eat and avoid during summer. If it helped, let us know your thoughts in the comments below.

You can find more articles on staying healthy during the summer here or you can also get these tips directly from an expert by subscribing for Personalised Health Coaching here.

#BeTheForce 

April 6, 2023 By GOQii Leave a Comment

What Are The Potential Benefits Of A2 Ghee

Benefits of A2 Ghee

A2 Ghee is a type of clarified butter that is made from the milk of cows that only produce the A2 beta-casein protein, while traditional ghee is made from regular cow’s milk that contains a mix of A1 and A2 proteins. Some proponents of A2 ghee claim that it may offer several health benefits over traditional ghee. Let’s explore them in this article. 

Potential Benefits Of A2 Ghee

  • Easier Digestion: A2 ghee is believed to be easier to digest than traditional ghee due to the absence of the A1 beta-casein protein, which can cause digestive issues in some people.
  • Higher Nutritional Value: A2 ghee is rich in several important nutrients, including vitamins A, D, E, and K, as well as calcium and phosphorus. These nutrients are essential for maintaining healthy bones, teeth, and skin.
  • Better Heart Health: A2 ghee is believed to offer several health benefits over traditional ghee, including improved heart health, immune system function, and reduced inflammation.
  • Less Allergenic: Some people may be allergic to the A1 beta-casein protein found in traditional ghee and dairy products, but A2 ghee may be less allergenic and easier for them to tolerate.
  • Environmentally Sustainable: A2 cows are typically smaller in size and require less food and water than conventional dairy cows, which may make them a more environmentally sustainable option for dairy production.

However, it is important to note that more research is needed to fully understand the potential health benefits of A2 ghee. Additionally, while A2 ghee may be a good option for some people, it may not be necessary or beneficial for everyone. It is always recommended to consult with a healthcare professional before making any changes to your diet or nutrition plan.

If you wish to try A2 Ghee, get it from the GOQii Health Store here. If you found this article helpful, let us know in the comments below.

You can read more about nutrition and similar topics here. 

#BeTheForce 

April 1, 2023 By Aruna Bhatia Leave a Comment

Healthy Eating: Hydrating Summer Bowl

hydrating summer bowlDuring summer, our bodies crave for some chilled drink or ice cream due to the immense heat. But the fact that anything available outside is loaded with refined sugar and unhealthy fats, it might not be the best option as you need to keep your immunity up and stay cautious about your health. But we understand your craving and hence, here’s a healthier alternative – your very own hydrating summer bowl which will help you beat the heat and you can enjoy it guilt-free! 

What You Will Need 

  • Sabja Seeds – 1 tsp 
  • Fresh Hibiscus flower – 1  
  • Diced mango cubes – one small bowl 
  • Pomegranate – 1 small bowl 
  • Grapes (cut in half) – 1 small bowl 
  • Fresh Coconut water – half glass 

How To Prepare 

  1. Soak the sabja seeds in half a glass of coconut water for fifteen minutes. 
  2. Boil a cup of plain water, soak the hibiscus flower petals in this hot water for a minute or two. Then put it into the refrigerator to chill. 
  3. Next, in a big bowl, add the sabja seeds along with the coconut water. Then add all the diced fruits and the chilled hibiscus water. 
  4. In the end, add some crushed ice for the crunch and enjoy this guilt free summer bowl. 

Health Benefits Of the Hydrating Summer Bowl 

  • Sabja seeds are rich in fiber and help combat the heat inside the body
  • Coconut water hydrates you and is full of electrolytes – a must have during summer
  • Hibiscus makes it more antioxidant rich, helps lower blood pressure, improves immunity, releases constipation, reduces inflammation and also helps reduce hair fall.

We hope you try and enjoy this Hydrating Summer Bowl! If you do, share your pics with us on social media, tagging GOQii or let us know your experience in the comments below. For more healthy recipes, click here.

To get more such recipes, nutrition and diet tips from a GOQii Coach, subscribe for Personalised Health Coaching here.

#BeTheForce 

March 30, 2023 By GOQii 3 Comments

Breaking the Ramadan Fast with Healthy Bites

Ramadan Fast

The holy month of Ramadan is auspicious for the Islamic Community across the world. During this period, one practices restraint by fasting from sunrise till sunset, eating one meal before dawn i.e. the ‘suhoor’ or ‘sehri’ and breaking the fast with a meal after sunset i.e. Iftar.

While this sort of fasting comes with a plethora of health benefits, it is important to do it the right way! Balancing nutrition and exercising portion control is key to staying healthy while observing a fast during Ramadan. Here are some foods that will help you do just that!

Foods You Should Eat

  • Drinks: Ideally, the best way to break a fast is by consuming plenty of fluids to replenish your body. You can opt for smoothies, fruit juices or even water which provides hydration without extra calories or sugars. You can also opt for a soup, which is considered traditional in many Arab countries.
  • Fruits and Vegetables: Fruits provide your body with the much needed natural sugars loaded with vitamins and minerals that will boost your energy levels. In addition, adding a serving of vegetables with high fiber content will help you digest your food better and feel full for a longer period of time.
  • Dates & Dry Fruits: have been traditionally eaten to break a fast. You can follow this up with dry fruits.  You can try Jagger Bombs by WeDesi for a healthy and fun twist to dry fruits! Each Jagger Bomb contains dry fruits such as pistas, almonds, foxnuts, cashews bound with organic jaggery, gondh and pure cow ghee to give you all the essential nutrients you need while breaking a fast. You can get them at a discount from the GOQii Health Store within the GOQii App.
  • Rice & Alternatives: Brown rice, black rice, wholegrain noodles, wholegrain pasta or wholemeal bread are complex carbohydrates that provide a slow, stable and sustainable release of energy. Plus, they replenish your body with essential fibers and minerals after fasting.
  • Meat: Choose protein-rich sources such as lean meat, chicken, fish, eggs, etc. Proteins are the building blocks for healthy bones, muscles, cartilage, skin and blood. They also aid to build and repair tissues. It’s a must have when you have fasted for around 18 hours.

Foods You Should Avoid

The foods listed above will help you stay healthy during Ramadan but it is imperative to maintain caution with what you eat. Here are a few foods you can exclude from your meals.

  • Processed/Oily Foods: These contain less nutrients and more fat. This can lead to acidity, nausea, heartburn and indigestion. Consume food with lesser oil and avoid packaged or junk food at all costs.
  • Salty Foods: Avoid anything that is too salty especially during Suhoor. Salty foods increase thirst and can leave you dehydrated.
  • High-Sugar Foods: We all know by now that excess sugar in the body is stored as fat. Consuming high-sugar foods and drinks can lead to weight gain, sluggishness and fatigue.

Caution & Safety

Fasting is good but fasting the right way is equally important. Here are some things you need to watch out for while fasting during Ramadan.

  • Don’t Miss Sehri or Suhoor: Think of this as your breakfast. It is the most important meal of the day as it keeps your energy levels high throughout. This meal stores important nutrients in your body and keeps you going through the day. Skipping this meal can cause digestive discomfort, making your body sluggish. Moreso, it may compel you to overeat while breaking your fast which may lead to acidity, heartburn, bloating and weight gain.
  • If you experience dizziness, are unable to stand or feel disoriented, hydrate yourself immediately. Not doing so may lead to fainting, constipation, or splitting headaches. Dehydration can adversely affect your health.
  • Eat in Moderation: It is easy to get carried after while breaking a fast and overindulging with large portions. Avoid this and keep a constant check on your portion size. Remember to eat and not feast.
  • Limit Exercise: If you have been fasting, doing intense exercises may not be the wisest of choices. Perform extremely light workouts and don’t go overboard as your body needs to conserve energy.

What do you break your fast with? What’s your favorite meal during Ramadan? Did we miss out on anything? Do let us know in the comments below!

If you found these tips useful and want to learn more, speak to a GOQii Coach by subscribing for Personalized Health Coaching here.

#BeTheForce

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