Mrinali Dwivedi, Author at GOQii

March 12, 2021 By Mrinali Dwivedi Leave a Comment

Vitamin C Supplements: Do You Actually Need Them?

While the COVID-19 pandemic made us realize the importance of health and immunity, there has been an unprecedented hype about taking nutritional supplements, especially those that are claimed to protect us from infectious diseases. One such supplement that gained a lot of popularity is Vitamin C. According to data by a research firm, The All India Organisation of Chemists and Druggists (AIOCD), India sold around 171 crore pills of Vitamin C Supplements and 13 crore pills of vitamin C combined with other multivitamins in 2020. The growth in sales of vitamin C supplements in the year 2020 was almost 110%.

Health Benefits of Vitamin C

Vitamin C has numerous roles in our body and has been linked to some impressive health benefits!

It is a powerful antioxidant that can strengthen your body’s natural defenses
May lower the risk of heart diseases
Has been linked to reduced blood uric acid levels and lower risk of gout
Can improve the absorption of iron from the diet and helps prevent iron deficiency, anemia
May boost immunity by helping white blood cells function more effectively, strengthening skin’s defense system and help heal wounds faster
Low vitamin C levels have been linked to an increased risk of memory and thinking disorders like dementia, while just about the right amount taken from food sources has been shown to have a protective effect

Does More Mean Better Health and Immunity?

Given all the benefits of Vitamin C, can you consume more than required? Well, when it comes to vitamins, more is not always better. In fact, more can sometimes be dangerous. As vitamin and mineral supplements are available over the counter and without any prescription of a doctor/nutritionist, the masses assume that they are safe at any dosage. In the case of Vitamin C, our body cannot store it, so when consumption exceeds 2000 mg/day, it will be eliminated by the kidneys through urine, as it is a water soluble vitamin.

Too much vitamin C can interfere with the body’s ability to absorb copper, a mineral that is essential to the human body for carrying out major functions. Dosages above a 1000 mg coagulate iron in the cells of the body and oxidise them, causing an actual rusting action! Too much vitamin C or calcium (a regular component of vitamin C supplements) might cause bloating and stomach upset, diarrhea, nausea, vomiting, heartburn, headaches, insomnia, and in prolonged uses, kidney stones. This means that your immunity can be rather compromised than being boosted by unjustified popping of supplement pills.

How Much Of Vitamin C Supplements Is Enough?

Vitamin C is an essential vitamin, which means your body cannot produce it and one has to provide it from the outside. Yet, the daily need of this vitamin can be conveniently met with a balanced diet containing a good amount from natural sources as opposed to going for supplements. Found in a variety of fruits and vegetables, vitamin C is most abundant in Amla, Guava, Oranges, Strawberries, Kiwi, Bell peppers, Green chillies, Radish greens, Bathua Greens, Broccoli, Kale and Spinach.

Estimated Average Requirement (EAR) of Vitamin C:

55-65 mg/day for normal healthy adults
25-35 mg/day for normal healthy children (1-18 years of age)

We hope this article on Vitamin C Supplements helps you make the healthier choice! Do let us know your thoughts in the comments below. For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce

February 17, 2021 By Mrinali Dwivedi Leave a Comment

Carrots, Beetroots and Tomatoes For Good Health!

Stress, oily foods, greasy foods, smoke, smog and air pollution give rise to free radicals in our body. These free radicals cause cell damage and bring about aging in us. Antioxidants capture these free radicals and protect our cells and blood vessels from the damage caused by them. Thus, antioxidants are great for our skin, heart, metabolism and are anti-aging. Carrots, Beetroots and Tomatoes are among the vegetables that have the highest amount of these antioxidants. Carrots are rich in vitamin A that helps build immunity and eyesight, while beetroots have blood pressure lowering properties and tomatoes are heart healthy and skin brightening!

The combination of carrots, beetroots and tomatoes helps in weight loss and curb constipation as well. The nutrients of these are best absorbed when taken in combination with each other. Though available throughout the year, they’re the best during winter! Here are some easy ways to make very low calories, yet satiating recipes with this wonderful combination.

3 Healthy Recipes Using Carrots, Beetroots and Tomatoes

1. CBT Juice
Want to get rid of toxins? Employ Carrots, Beetroots and Tomatoes for a cleansing, detox drink that will flush out all those toxins!

What you will need:

Carrot – 1 medium sized
Beetroot – 1
Tomato – 1
Mint – 5-6 leaves
Coriander – 2-3 twigs
Rock salt and lemon juice – to taste

Method:

Peel and roughly chop the carrot, beetroot and tomato
Blend them along with mint and coriander leaves in a blender/juicer
Add some water if required while blending to bring a juice like consistency.
Add lemon juice, rock salt and mix well

Important: Do not strain, or you’ll lose all the good fiber. Drink the juice within 15 minutes of preparation or else the juice gets oxidised and may lose most of its healthy goodness. The best time to have this is on an empty stomach in the morning – do not eat anything for the next half an hour.

2. CBT Salad
Confused about what to eat for lunch? Want something that’s filling and low on calories? Let this CBT Salad be your go-to recipe!

What you will need:

Carrot – ½ cup grated
Beetroot – ½ cup
Tomato – ½ cup finely chopped
Onion – ¼ cup
Coriander leaves – 1 tablespoon chopped
Mint leaves – 1 tablespoon
Lemon juice – 1 tablespoon
Sesame seeds – 1 teaspoon
Salt to taste
You can also add: Yoghurt, chopped walnuts, feta cheese

Method:

Mix and toss all the chopped and grated vegetables
Add lemon juice and salt.
Garnish with chopped coriander and mint leaves
You can pour a temper of curry leaves and mustard seeds over this salad
Yoghurt can be mixed with this salad, to make a raita
Add some finely chopped walnuts or sesame seeds for a nutty flavour and the good fats.
Feta cheese will add some first class protein

Important: Wash all the vegetables properly. Squeeze the lemon just before consuming the salad. Salad should be consumed within 20-25 minutes of preparation to avoid the nutrients getting oxidised. Start lunch with this salad as it will curb post-meal glucose excursion. Aids weight loss, as it is filling and has less calories.

3. Soup
In the mood for soup? Here’s something we’re sure you haven’t tried before!

Tomatoes – 5
Carrots – 2
Beetroot – 1
Ginger garlic paste – 1 tablespoon
Cinnamon stick – 1 inch
Bay leaf – 1
Ghee – 1 tablespoon
Salt, cumin powder, chili flakes, fresh pepper, dry herbs (oregano, basil, parsley) to taste.

Method:

Pressure cook the carrots, beetroots and tomatoes with the cinnamon stick, bay leaf and enough water to soak for 2 whistles
Cool down the boiled vegetables. Discard the cinnamon stick, bay leaf and the skin from the tomatoes. Puree the rest in a blender
Heat 1 tablespoon ghee in a medium pot. Add the ginger garlic paste and be sure to not burn it
Carefully pour the puree in the pot
Add cumin powder, salt, chilli flakes and fresh ground pepper as per taste
Bring to a boil on medium high heat, stirring the mixture a few times
Sprinkle some dry herbs and serve hot!

Important: The best time to have this soup is for a light dinner or a healthy evening snack.

We hope you enjoy all the amazing benefits offered by this healthy combination of Carrots, Beetroots and Tomatoes! Do try out all the recipes and let us know in the comments below! For more on nutrition, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

Eat healthy and #BeTheForce

February 3, 2021 By Mrinali Dwivedi 1 Comment

Want Younger Looking Skin? Try These Foods Now!

They say real beauty comes from within. Well, people may have different perspectives over this quote but in the opinion of a Nutritionist, what food you put inside your body, is what reflects on your skin! Ageing is a normal physiological phenomenon which starts from the inside out. This makes it imperative to take care of your diet to prevent the effects of ageing. With advancing age, the proteins and pigments of our skin start to deteriorate. However, with a healthy lifestyle and good nutrition, in the absence of disease, one can still manage to have a plump skin. Just like our emotional troubles can be seen on the face by the way of our expressions, the internal troubles of our body show up on the skin. If you feed your body with the right kind of food, it radiates right on the skin. Let’s look at some foods to get that younger looking skin you’ve always wanted!

Foods For Younger Looking Skin

Water: As simple and feeble as it may sound, water is the most important component of a skincare regime. In all forms, whether luke warm, chilled or infused, water is the most effective tool for younger looking skin and to fight any skin abnormalities. It cleanses the excess metabolites and harmful substances that may accumulate beneath the layers of skin. Water helps keep the skin moisturised and flush out infectious agents.
Berries, Melons and Citrus Fruits: Berries are natural chemical exfoliators. They contain salicylic acid which is a popular ingredient in beauty products known for anti-inflammatory and antibacterial properties. Berries are also rich in Vitamin C and ellagic acid that can help reduce acne. Rich in Vitamin A, C and B, melons can prove to be effective in maintaining good skin health. They can also improve your digestive system and prevent constipation. This, in turn, aids in clearing up the skin. Melons are also effective in treating psoriasis, a dry skin condition that causes itchy, flaky and red patches of skin. The rich vitamin C content of citrus fruits can effectively fight free radical action, which prevents skin ageing. Citric acid helps curb the bacterial action and pathogens present under the skin. As we age, our body’s ability to produce collagen decreases and the elasticity of the skin too. Vitamin C helps repair and rejuvenate the skin, helping in wound healing and building connective tissue, leading to younger looking skin.
Turmeric: Being the most potent spice, Turmeric helps fight cell damage, chronic disease and aging, helping maintain younger looking skin. All this due to the powerful pigment, curcumin.
Nuts and Seeds: Nuts are densely packed with a variety of skin healthy nutrients such as proteins, vitamin E, essential oils, minerals, and antioxidants. Soaked almonds, walnuts, flaxseeds and sesame seeds are the richest sources of vitamin E – which are very helpful to protect the skin from the UV rays of the sun. Vitamin E also helps strengthen your skin, avoid skin infections and give it a radiant glow.
Dark Chocolate: contains cocoa flavanols. These are very potent antioxidants that protect the skin from the oxidative damage caused by pollution or sunlight. It also protects the skin by enhancing blood flow, which helps by nourishing and moisturizing it. Make sure to choose only dark chocolate with at least 70% cocoa in it.
Tomatoes: Tomato and tomato juice are high in lycopene, a natural carotenoid that fights pigmentation and darkening due to ageing or stress.
Virgin coconut oil: Used in cooking, it slows down the aging process by lowering oxidative stress and relieving pressure on the liver, it nourishes the skin and hair to reduce the appearance of wrinkles and clears dark patches and cellulite.
Avocados: are high in monounsaturated (MUFA) and polyunsaturated (PUFA) fats that are essential to nourish the skin and prevent dryness. It also acts as an anti-inflammatory to keep the immune system effectively functioning. The lutein and zeaxanthin in this fruit may help to protect the skin from UV damage. It is also full of vitamins A, B, C, E, and K which helps you get the glow of younger looking skin.
Leafy greens: Spinach, Collard greens, Radish greens and Kale are excellent for replenishing tired skin and dark under-eye shadows due to their high iron and magnesium content. These leafy greens are rich in vitamin K that improve skin cell regrowth for a better complexion.
Cucumbers: are more water than anything else. Oh so hydrating! Thus, they possess an extraordinary cooling effect. The peel of a cucumber contains antioxidants, Vitamin C and K, which can aid in skin whitening and can also reduce the appearance of fine lines. They also help in reducing puffy eyes and dark circles.

We hope this article helps you achieve that younger looking skin you’ve always desired. Before you switch to any of these foods, please ensure that you reach out to your doctor, nutritionist or dietitian in case you have allergies or any underlying medical conditions. For more on skin care, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce

January 2, 2021 By Mrinali Dwivedi 7 Comments

5 Winter Drinks and Beverage To Keep You Warm

During this nice chilly winter weather, there’s nothing more warming than a hot bowl of soup or a nice healthy drink. So why not take that warm feeling to the next level with some healthy winter drinks and beverages?

Winter is a season of abundance – abundance of holidays, festivals, love and gratitude. This abundance is extended with the availability of a variety of fresh produce and a high metabolic rate that keeps making us feel hungry. A perfect opportunity to replenish your body stores of some crucial nutrients that you might need throughout the year. This makes it even more imperative for one to opt for healthy options and make the most of it.

While hydration and drinking water or fluids is considered to be a summer thing, it is equally important to keep yourself hydrated in the winters! Winters are dry and windy, and it takes more of your body to keep your skin moist and supple. Moreover, infection rates are higher during these times and hence it is crucial to keep up your immunity game strong. Water is a simple tool to hydration and flushing out the infectious agents from your body. However, warm fluids give an added comfort, soothing the throat, warming your insides and a very filling effect on the stomach.

5 Winter Drinks and Beverages To Keep You Warm

1. Soup
With bountiful fresh produce, seasonal vegetables and liberty of spices and herbs, it is the most convenient time of the year to cook soups and relish a hot bowl. Gourd soups with pumpkin, bottle gourd and tomatoes; The CBT soup with carrot, beetroot and tomatoes; Dal and tomato soup that has the goodness of moong dal proteins; Lemon coriander soup; Spinach soup; Broccoli almond soup.; Mushroom soup are just a few examples from the wide array of choices for this season, as all of these vegetables are easily available during this time. It has the benefits of vitamin A from the gourds, Vitamin C from lemons, and they both help build immunity. Quercetin from tomatoes and anthocyanins from beets enhance heart health. While spinach and broccoli have the goodness of calcium and vitamin K essential in bone health. Season soups with ginger, garlic and herbs like pepper, basil and oregano; some whole spices like bay leaf, star anise. Drizzle the bowl of soup with good fat like olive oil or sesame oil and you are good for a slurpy meal. Keeps you full for long, helps in weight loss and easy on the gut. Avoid packaged and ready to eat/cook soups, they contain very little natural ingredients and are very high in sodium which causes more damage to the body than benefiting it.

2. Spiced Turmeric Lattè
Our traditional Haldi doodh got glorified recently and became the turmeric lattè, simply hot milk with turmeric and a dash of cinnamon and pepper powder. Best for sore throats and respiratory diseases. Turmeric invariably has the benefits of curcumin on heart, kidneys, helps control diabetes and wards off infections. For a subtle sweetness one can add some honey or dates pureè. Sprinkle some dry rose petals and sliced nuts over it.

3. Hot Lemon Gingeràle
Hot water infused with lemon and ginger extract and slightly sweetened with honey gives the hot comfort of the lemon ginger water, soothes the throat and has a relaxing effect on the brain. Ginger has a compound called gingerol and the antioxidants as well as vitamin C from the lemon gives your immunity a boost. A pinch of cinnamon can enhance its flavour.

4. Black or Green Tea (variant: Kashmiri kahwa)
Black or green tea with a slice of lemon can be the most comforting thing ever. Black or green tea are a great source of antioxidants of the catechin family and lemons are rich in vitamin C and limonin, all involved in maintaining the metabolic rate and good blood circulation. The heaven on earth Kashmir, is also home to some of the best culinary magics, and one of them is the kahwa. Kashmiri kahwa is Kashmiri green tea, boiled with saffron, cardamom and almonds. This drink has the ability to warm you up in the coldest of the winters, like those of Kashmir.

5. Kaadha
It is an age-old method of curing or preventing winter diseases with a kaadha. Kaadha is a term in Ayurvedic medicine that stands for a concoction or extract of medicinal plants and herbs. Our Indian culture is blessed with a number of spices and other food additives that are not just food but have medicinal benefits too. Indigenous adjuncts and methods of cooking are appreciated worldwide. One can create a simple and beneficial kaadha at home with the following ingredients that can be easily found in any Indian household:

5-6 tulsi leaves
2-3 mint leaves
A small piece of dalchini (cinnamon)
2-3 laung (cloves)
1 elaichi (cardamom)
2-3 kalimiri (black pepper pearls)
1 teaspoon of sauf (fennel seeds)
1 teaspoon of jeera (cumin seeds)
Small piece of ginger
Half a lemon
1 teaspoon of honey

Boil all the whole spices in 1 litre of water and let it reduce to half a litre. Then slightly cool down this water, strain it and squeeze half a lemon over it, then add the honey. Sip this water throughout the day for at least 3 times a week. It will keep away common cold, sore throat, maintains your digestive health, eliminates flatus (gas) or bloating, helps you lose weight by speeding up metabolism.

We hope these easily available winter drinks and beverages help you have a healthy winter! For more on winter, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

#BeTheForce

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