Summer Archives

May 5, 2021 By Vaishali Vibhute 1 Comment

Benefits Of Eating Watermelon During Summer

Summers are incomplete without the red and juicy watermelon. Watermelon is a large, sweet, and refreshingly low calorie fruit. It is grown in a favorable climate from tropical to temperate regions worldwide. Besides cantaloupe, honeydew and cucumber, watermelon is a member of the Cucurbitaceae family. All parts of this fruit are edible. There are lots of nutrients from the seeds to the white flesh closest to the rind. The rind contains more amino acid citrulline than the flesh. Rind is edible after cooking. Watermelon rinds are often cooked as vegetables in most parts of India. Watermelon seeds are also loaded with nutrients. They are high in protein, fiber, vitamin B and omega 3 fatty acid.

Healthy Reasons To Eat Watermelon

Each bite contains 92% water and 6% sugar. It’s name makes perfect sense, as it consists mostly of water. So apart from keeping you hydrated, what else does this healthy summer fruit offer?

Rich in nutrients: It is an excellent source of a wide variety of nutrients specially Vitamin A, Vitamin C, Potassium, Dietary Fiber and Antioxidant Compounds.

Nutrients present in 100gm of watermelon are as follows :

Sr.No.	Nutrients	Units	Quantity
1	Energy	Cal	30
2	Carbohydrate	Gm	7.5 including 6.2 gm sugar
3	Fiber	Gm	0.4
4	Magnesium	Mg	10
5	Potassium	Mg	112
6	Choline	Mg	6.3
7	Vitamin A	Mcg	27
8	B – carotene	Mcg	467
9	Lycopene	Mcg	4532
10	Vitamin C	Mg	8.3

One ounce i.e 28.5gm of seeds provide around 8gm of protein.

It helps you to shed extra kilos: Watermelon is the best fruit to eat if someone is trying to lose weight. It is rich in lycopene. It will increase your body’s Arginine level, an amino acid, which helps burn fat quickly. Due to its low calorie and highwater content, it keeps a person full for a long time and helps promote weight loss.
Good for eyes: Lycopene, an antioxidant present in watermelon keeps the eyes healthy and protects against age related macular degeneration (AMD).
Keeps your kidney healthy: Watermelon is a natural diuretic. Potassium present in watermelon removes toxic substances from the body and reduces the percentage of uric acid present in the blood.
Prevents constipation: It is high in water and a good source of fiber that helps prevent constipation and promotes good bowel movement.
Promotes a healthy heart: It is the best source of Citrulline – an amino acid that our body converts to Arginine, an essential amino acid that plays a key role in relaxing blood vessels and helps improve blood flow. It also helps control blood sugar and helps lower blood pressure.
Keeps your skin and hair healthy: Watermelon contains vitamin C, which the body needs to produce collagen – a protein that keeps your skin supple and hair strong.
Helps in cancer prevention: Being a source of numerous antioxidants and flavonoids, watermelon consumption helps in protecting against certain types of cancer such as colon, breast and lung cancer.
Helps with sore muscles: Due to the presence of amino acid, citrulline in watermelon, muscle soreness can be treated. Watermelon may enhance performance and speed of recovery post exercise.
Reduce asthmatic attack: An antioxidant lycopene present in watermelon helps reduce asthmatic flares up in both children and adults.
Keeps you energetic: Potassium present in watermelon has electrolyte properties that leaves you feeling energetic for a long time.
Enhances the immune system: Vitamins and antioxidants present in this fruit, aids the production of RBC (red blood cells) which keep the immune system strong.
Good for the brain and nervous system: Being rich in Choline, an antioxidant present in this fruit, helps in learning, memory and brain development.

It is the best cooling fruit to eat during the summer season. Apart from the above benefits, Watermelon also has Vitamin B6 and potassium. Potassium maintains water balance in the body while Vitamin B6 improves immunity. Citrulline prevents muscle cramps. Remember that Juicing breaks down the fiber, making sugar easier to absorb and you may not get the benefit of fiber. People with diabetes should consider eating fresh, whole watermelon rather than drinking the juice.

We hope this article helps you head to the market and pick this amazing fruit now! For more on nutrition and healthy summer eating, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

For more expert guidance, subscribe to GOQii or download the app here: https://goqiiapp.page.link/wssu

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May 4, 2021 By Mrinali Dwivedi Leave a Comment

What Should You Eat and Avoid During Summer?

The rising degrees often leave us irritated and low on appetite. We may feel it’s because of the heat, but often, our lifestyle and food habits are also responsible for this change. In this view, continuing with wrong food choices may lead to skin eruptions, profuse sweating, summer strokes and gastric disturbances like indigestion, diarrhoea, bloating, stomach aches, vomiting and dehydration. Let’s look at what we should eat and avoid during summer!

What Should You Eat?

Fluids: It’s no secret that water is required in ample amounts during summer to keep ourselves hydrated and replenish the lost water via sweating. But it doesn’t have to be plain water. Include the lesser boring and interesting options of Aam panna, coconut water, infused waters and lemon water to fulfill the daily fluid requirements along with the goodness of vital minerals!
Melons and cucumbers: Water melons, musk melons and cucumbers are found abundantly during summers. They are profusely watery and chock-a-block with vitamins, minerals, fiber and essential antioxidants. Having them will make sure you avoid dehydration and summer strokes.
Leafy and gourd vegetables: These are easily digestible vegetables and contain all the necessary minerals and vitamins needed to keep your strength during summers intact. You may never see anyone overeating a leafy or a gourd vegetable. Light on the stomach and simpler to process by the body, make them the staples of summers.
Onion and garlic: Allium and sulphur compounds from onion and garlic are antidotes to heat strokes. They are age old methods to cure summer sickness and work just right till date. Include them in your meals and witness the headache caused because of being out for long in the sun wearing off.
Curd or buttermilk: Packed with calcium, protein and probiotics, yoghurt can be the rescue for all digestive troubles and generally running it smoothly. Make a bowl of plain home made curd or buttermilk with fresh mint, cumin and black salt, a regular in summer afternoons.
Sabja seeds: soaked for 10 minutes in water are a potent ease to the digestive system and cool the body down from the inside like a whiff of cool air would do from the outside. Besides that, it is also a source of essential fatty acids like omega 3 and fiber.

What Should You Avoid?

Commercially sold Ice creams: The idea of avoiding ice creams during summers might sound bizarre, yet, there can be healthier options for this chilled indulgence! Conventionally, ice creams contain high amounts of fat and sugars that make them difficult to digest but easier to cause weight gain. Also, due to frequent change in the temperature of cold storages, ice creams often develop disease causing bacteria and should be avoided during summers. Consuming ice cream just after being exposed to sunlight might cause sore throat and fever due to sudden temperature fluctuation. Having home frozen yoghurt, kulfis or crushed fruit pulps can be occasional substitutes.
Hot drinks: While the external heat has already led our body temperatures to rise, consuming anything beyond room temperature causes further increase in the overall temperature and results in disturbances of the digestive system causing bloating and bitter burping. Keep beverages like hot tea and coffees to the bare minimum.
Fried foods: Fried and greasy foods are not easy to digest and often leave us bloated. Fried food makes the skin oily during the humid times, giving rise to skin problems like acne and also harms the digestive system.
Spicy foods: Capsaicin found in chillies adversely boosts the body heat and results in excessive sweating, leading to dehydration and sickness. When the body is already fighting off heat, adding hot and spicy food irritates the stomach lining and may cause hyper acidity and belching.
Meat: It is known to all that meat and meat products are not easy to digest. Excessive consumption of meat in the summer season increases the pressure on the digestive system. It contains high amounts of fat, proteins and carbohydrates which heat up the body while digesting it.
Over indulging on mangoes: Excess of anything is bad and mangoes are no exception to this rule! Filled with healthy antioxidants and vitamins, mangoes are a must have for summers. However, they are high in natural sugar and overindulgence can cause skin infections, increase in body heat and a number of undesirable symptoms such as diarrhoea, upset stomach, and headaches etc.

We hope this article helps you understand what you should eat and avoid during summer! Do let us know your thoughts in the comments below. For more on staying healthy during summers, check out Healthy Reads.

For more expert tips, subscribe to GOQii or download the app now: https://goqiiapp.page.link/wssu

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April 20, 2021 By Aruna Bhatia 1 Comment

Summer Health Hazards You Need To Be Aware Of

Indian summers were always hot, but now they have turned lethal. Studies indicate that temperatures across many districts in India will exceed by two degree Celsius by the end of next two or three decades. So our huge population is likely to be exposed to the risk of summer hazards. Hence, I feel the need to talk about the most common summer health hazards.

Common Summer Health Hazards

1. Dehydration
It occurs when more water and fluids leave the body than enter it. Even low levels of dehydration can cause symptoms like increased thirst, fatigue, blurred vision, headache and muscle cramps. We all know that the human body is roughly 75% of water and without this water it cannot survive.

How can you prevent it?
Always make sure you drink lots of water during these scorching summer months (approx 35ml per kg body weight). Apart from this, drinks for replacing body fluids can be coconut water, aloe vera juice, amla juice, fruit juice, vegetable juice, buttermilk, sugarcane juice or an electrolyte drink. But fruit or electrolyte juice will be better if diluted to half the strength with water to moderate sugar or salt intake from those drinks. Drinks with alcohol or caffeine should be avoided as these dehydrate the body.

2. Heat Stroke
Sun stroke or heat stroke occurs from extreme exposure to heat and sunlight and is considered as a medical emergency. Symptoms of heat stroke include dizziness, nausea, headache, vomiting and even fainting.

How can you prevent it?
Choose lightweight, light-colored, loose fitting and cotton clothing. Stay indoors as much as possible and schedule outdoor activities carefully. Most importantly, take a good amount of fluids and hydrate well before stepping out. If caught with mild sunstroke, settling teas like chamomile, peppermint, fennel seeds or our own aam panna also helps best.

3. Food Poisoning
Summer heat raises the risk of food borne diseases. Food poisoning cases are one of the most common summer health hazards because bacteria grow faster in warmer weather. Symptoms of food poisoning include cramps, nausea, vomiting and diarrhea.

How can you prevent it?
To avoid food poisoning, we simply have to be careful about what we put in our mouth. Furthermore, we should make sure that we eat only well cooked food and try to consume it as soon as possible once it’s cooked. Eat only fresh cut salads and fruits when eating raw. Do not leave food long outside before refrigerating. Try to refrigerate all the leftover food as soon as steam stops rising from it.

Ample rest, good hydration, eating light and, last but not the least, moving your body adequately helps us stay fit and healthy from summer health hazards. Prevention remains the key, as lack of awareness is one of the main reasons for the near fatal result of these hazards.

We hope this article helps you enjoy a healthy summer. Want us to cover some more hazards? Did we miss out on something? Let us know in the comments below! For more summer safety tips, check out Healthy Reads or tune in to live sessions by experts on GOQii Play.

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April 19, 2021 By Urvi Gohil Leave a Comment

How To Stay Healthy On A Vacation!

A vacation is a good time to enjoy and stay carefree but it can certainly take you a step back in your fitness journey, if you are not mindful. There’s no need to panic! We’ve got you covered with few effective yet practical things you can do to stay healthy on a vacation.

Tips To Stay Healthy On A Vacation

Covid Safety: We have to live with the Pandemic for some time now and traveling with the pandemic needs more care. Sanitizer, gloves, sufficient masks, first aid is definitely something you need in your bag. Along with this, ensure you are washing your hands frequently and not touching your eyes, nose or mouth without washing the hands. Avoid highly crowded places and be mindful of what you touch.
Hydrate: The most neglected part of your vacation routine is your water intake. When you are low on hydration, you can take your body’s thirst urge as a hunger urge. This can make you snack more often and your portion control will vanish. So always keep a water bottle in your handbag or in your backpack and keep sipping every hour. This will avoid your hands on chips, and at the same time, will keep your stomach at its best.
Carry your snacks: Never forget to carry simple homemade snacks. They are half the calories you are going to consume from chips, chocolates, cold drinks, etc. for sure. Pack almonds, walnuts, dates, raisins and at the same time some makhana, roasted peanuts, roasted chana, khakhra, homemade chivda, popcorn, etc. This will help you avoid unhealthy snacking and fueling the fat cells.
Walk everywhere: Yes, your step counts should not fall while on vacation. Explore the place on your feet, take an opportunity to walk around and enjoy the serenity. Swim in the hotel pool, go hiking, walk around the market – indulge in everything which will pump up your metabolism. This way, you will avoid putting on extra weight even while vacationing.
Eat only until 80% full: Understand your hunger cues even while on vacation. Do not overfeed yourself to get the goodness of food. For main meals, take only one main plate (avoid using quarter plates) and portion the food you like in a controlled manner and eat it very slowly. Be practical while choosing your food, do not keep impractical expectations of avoiding desserts/sweets. Eat, but in moderation and eat only until 80% full. Stop when you are uncomfortable.
Eat your breakfast: Do not skip your first meal of the day! Enjoy a healthy and heavy breakfast so you can keep your hands away from unhealthy snacks till late noon. This will satisfy your hunger hormones in the morning and will help you control your portions for later in the day.
Only one treat a day: How can you keep your hands off desserts, hot gulab jamuns, ice creams, etc. while vacationing? The truth is you really cannot but you should. Keep a rule of only 1 portion of any treat per day and not more. This will avoid the unnecessary sugar rush in your body, which will in turn spike your hunger hormones, which will lead to overeating even during your main meals.

We hope these useful and doable tips and tricks will help you stay healthy on a vacation. Do let us know how you manage to stay healthy on a vacation in the comments below! For more healthy topics, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play.

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