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April 6, 2016 By Gagandeep Singh 1 Comment

6 tips for Mindful Drinking

Bar360-drinks_0

Most adults admit they turn to alcohol to help them cope after a stressful day.Even though it might seem like a few drinks can relieve the pressures of the day, in the medium to long term it can actually add to them – whether they’re work, financial or family related. Stress can also be an excuse for people to drink more than they should, especially if they don’t realize the negative impact it can have on their health and well-being. 

Here are 6 tips for mindful drinking :

  1. Eat first and eat enough.

By the time most people get to a happy hour, they’re starving. Ordering a platter or salad is always a great option because it has fiber and protein and won’t lead you to consume tons of fried or junk food.If you are still hungry after an appetizer, order a regular meal. You are likely to be more satisfied and end up eating fewer calories than if you were to just snack on tons of things around you.

  1. Pace yourself with water.

It’s easy to pound two or three drinks quickly, especially after a long day. To limit your alcohol intake, start with a big glass of water and lemon and order a sparkling water in between drinks. This will force you to stay hydrated and limit going overboard on booze.

  1. Skip the mixing and fruity stuff.

Stay away from mixed drinks. They’re high in calories, but not satiating. Don’t switch from beers, to shots, to liquor, to margaritas, to whatever.  Bad idea.  Don’t start with beer and then switch to hard liquor either.  You’re already drunk so you won’t be able to tell how much liquor you’re consuming, which is when things go downhill quickly.  Pick something and stick with it.

  1. Keep count

Drink in moderation, of course. More than four drinks in a sitting for women, or more than five in a sitting for men is considered binge drinking.  Remember tip number 2— sipping water between alcoholic beverages is a great way to slow down the count.

  1. Day-drink wisely.

Weekends can mean prolonged drinking over the course of the day. Choose drinks that are lower in overall alcohol content like beer, wine, and wine spritzers to avoid overconsumption and allow you to stay in the action for the whole day. Don’t forget to get some high quality calories from your meals and consider a break for an hour or two without alcohol throughout the day. 

  1. Rest up, before and after.

Don’t drink after strenuous physical activity or after a night of poor sleep. And be sure to get a good amount of sleep after a night of drinking. Alcohol can lower blood sugar levels, and hitting the bottle on an empty stomach or after a tough workout only depletes those levels further.

March 30, 2016 By Princee Kalra 3 Comments

‘Do not blame the fats for what the carbohydrate did!’

carbohydrate-foods

More than calculating calories it’s imperative to count the composition of each meal with respect to carbohydrates, proteins and fats. Let us Centre our attention on carbohydrates. India is a carbohydrate rich country but, carbohydrate over time is not doing much good to us. All our concerns lie with consuming excess carbohydrate. Carbohydrate (Sugars & Starches) forms a greater proportion of our diet and hence there is manifestation of carbohydrate toxicity which in turn is leading us on the road to impaired insulin levels, weight gain, hormonal imbalance & cardiovascular diseases.

Carbohydrates, like any other nutrient are beneficial only if consumed in the right proportion. The right amount of carbohydrate for most Indians is about 55-60% of total calories with emphasis on complex variety as against 70-72% being consumed at present.  Much of the benefits attributed to carbohydrate foods come from slow digesting, complex variety. They are high in fibre, low in fat and a good source of vitamins hence a crucial part of diet.

Balancing carbohydrate intake is central for managing our diet. So how do we know if we are having the right proportion?

  • Firstly, we need to distribute carbohydrate in our main meals plus in our snacking hours. Piling up carbohydrates during main meals and skipping it at snacks creates a problem.
  • Ditch the wheatflour in chapatti and white rice in main meals atleast thrice a week, try variety of complex carbohydrates such as

Sorghum (Jowar), Pearl Millet (Bajra), Ragi or Red Millet (Nachni), Corn or Maize, Quinoa, Oats, Barley, Semolina(Rava), broken wheat and brown rice. These taste great in our age old recipes such as Sorghum bread, Mix flour cutlets, Ragi or Red Millet Porridge, Mix Flour breads, Brown Rice steamed Idlis, Semolina Pancake, Corn bread, Pearl millet roasted crispy breads!!

  • Avoid refined carbohydrates like Bread (sandwiches), Maida(is a finely milled refined and bleached, closely resembling Cake Flour (Biscuits, Bakery Items, Noodles, Fried Breads (Puri, Bhatura, Naan), Pasta, White Sauce), Sugar (White Sugar, Brown Sugar, Honey, Soft Drinks, Energy Drinks, Sugar Containing Breakfast Cereals, Sweets, Chocolates).
  • Simple carbohydrate such as Fresh fruits are great but avoid fruit juices, 1 glass fruit juice has triple the amount of carbohydrate!
  • Please do not consider Potato, Sweet Potato, Yam (Suran), Colocasia (Arvi) as vegetable, consider it in a carbohydrate rich cereal group. Limit adding of these in vegetables – we love potato mixed with all possible vegetables and even cereals.
  • Do not get tricked with Wheatflour written on food products, Wheatflour is essentially Maida(is a finely milled refined and bleached, closely resembling Cake Flour). Choose food products that have atleast 75% whole wheat flour (WHOLE word is important)! (Oops, do check your brown breads ;))
  • Do not eliminate carbohydrate from your diet just to have a temporary goal satisfaction. Balance is important. It is not the carbohydrate that is immoral but our very low intake of protein and wrong fats, so be smart and choose your foods wisely.

•          Lastly do not eat carb alone – couple 1 serving carb with 1 serving protein & 1 serving vegetables.

March 23, 2016 By Anusha Subramanian Leave a Comment

“GOQii’s approach to fitness is very motivating,workable and enriching that I easily managed to trek to Everest Base Camp

Enroute to EBC_ Walking the long bridges

Enroute to EBC_ Walking the long bridges. Photo Courtesy – Roland Amon

He is a filmmaker and started his own production house. Since then Life has been hectic for this young lad. He does indulge in travelling and exploring. He realized that as he was not going to stay young, which needed him to be fitter both mentally and physically…..so here is what Ridhesh Sejpal did…… his story in his own words.

I am a filmmaker and the Co-founder of Wise Guy Ent, which is where I started my entrepreneurial journey. Having my own production company makes my schedules generally hectic. To add to that I also travel for work and otherwise. These aspects give me limited time to do any kind of workout.  Although, I would make it a point to wake up early and hit the gym as often as I can.

But, at times when I am shooting or travelling, I would miss out on my gym training. During work / shoots, my sleep pattern would go haywire. On the nutrition front, I had the My fitness pal app and I followed it religiously for 3 months and also lost about 9-10 kgs, but after that, I was just aware.

I realized that I am not going to stay younger and it was all the more important for me to get fitter both mentally and physically. I wanted to be active on a daily basis and hence started looking out for a fitness tracker that could track my fitness progress. I came across “GOQii”. I researched to find out it was an Indian brand. I liked the idea of a personalized coach, who would keep track of your fitness, nutrition and overall health. I decided to go for it and got my GOQii band in August 2015. My health goal when I got the GOQii band was fitness for Everest Base Camp (EBC). I wanted to be extremely fit for the EBC trek that I was doing in November 2015.

Ruksar, being my coach did not give me goals but habits to follow. Since I am a vegetarian, she gave me tips on how to increase my protein intake in my regular diet. Her suggestions were also all practically doable. Nothing was impossible.

I had never trekked earlier in my life, therefore, I did some research and there were 3 things I wanted to concentrate on – to increase lung capacity, concentrate on strengthening my leg muscles and build stamina. I also joined a Les Mills & Cross Fit training classes for 3 months and made it a point to go religiously. My trek to EBC was challenging, terrific and breathtaking all at the same time! No words or pictures can elucidate to what I saw, felt and experienced up there in the Khumbu valley in Nepal!

Mission Accompalished-Ridesh standing 2nd from right with his friends at EBC summit

Mission Accompalished – Ridesh standing 2nd from right with his friends at EBC summit. Photo Courtesy – Roland Amon

I want to sincerely thank my coach Ruksar with all one’s heart for being a superb coach throughout. Pushing me daily and sticking to the basics. She helped me complete the trek successfully. Thanks to her coaching and my efforts, my lungs could endure the lack of oxygen and my muscles could survive the physical torture pretty well.  We did it!

During the trek, I also kept her diet sheet in my mind. My Coach’s “GPRS” (G Stands for Grilled, P stands for Poached, R stands for Roasted and S stands for Steam) rule, stuck with me and. I consciously followed it while I ate and I still do.

My takeaway from this experience was the solutions and advice my coach gave me. They were all practical and something which I can follow routinely all throughout my life. I feel GOQii’s approach to fitness is very motivating and workable / enriching. I have been able to inspire my family and friends, to the extent that a few family members and friends have now got the band already. My next big goal for 2016 is to run the Marathon.

What does Coach Ruksar Nathani have to say about Ridesh?

His primary goal was to loose belly fat, be fit and stay healthy apart from fitness for EBC trek. He was doing well with his activities so we started working on his food habits, introduced mid-meals, warm lemon water and salads and also worked on stress by setting a goal for breathing exercise. Ridesh religiously followed all the short term goals and as a result, there was inch loss at belly and was happy about eating well and was fitter and healthier than before.

I was informed 15 days before his EBC so I did a little research and summarized everything for him which included:
1. Obstacles that he will be facing
2. Ways to tackle those
3. Daily food options to be eaten before the trek for proper nutrition as there was intense exercise going on for building stamina and strengthening.
4. Food sources high in chlorophyll and food to be avoided that will deplete oxygen.
5. Food to be carried during the trek.
6. Food options when and where to eat while on a trek.

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March 17, 2016 By GOQii Editor 1 Comment

“I needed to be health conscious and not be on the sidelines of life”

Before & After-Natarjan

He works in the marketing department of a News Media organization and claims he has had a near sedentary lifestyle with spurts of fitness on and off. He weighed 88 kgs and was on the verge of being classified as overweight and also bordering on being diabetic. That’s when he realized he needed to be health conscious and not be on the sidelines of life….Here is Natarajan Viswanathan’s story in his own words.

I never had a fitness regime in my life. I would once in a while feel that I think I need to lose weight and I would spring into action following an exercise regime. I would remain focused, taking my resolution to lose weight seriously but soon lose interest and again go back to being laid back. I took up a gym membership for 3 years but barely hit the gym religiously, hardly making any difference to my weight or the fitness factor. Friends and family made fun of me for not being able to hold on to any fitness regime.

In December 2014, I went for a full body check-up. All the tests were normal but, I was told by the doctor that I was bordering on diabetes. I have a family history of diabetes. What the doctor said then scared me and that is when I got serious about reducing my weight and getting fit.

One evening we had a college reunion and there I got introduced to GOQii by a friend of mine. He explained how it works and what it can do for me. This discussion got me interested. But, he did have a word of caution when he said that just wearing it will not reduce your weight but one needs to make efforts to get active and reduce weight. Things just don’t happen.

Before: 

Pre-Diabetic:

  • Doctor advised reducing weight.
  • Had lost 14 kgs weight earlier but now weight had plateaued with no loss despite efforts.
  • Wants to walk 6 km per day

My journey with GOQii started in April 2015 and got Komilla Pareekh as my coach. They say that every journey needs motivation and direction. The band provided the much-needed motivation and the coach gave me the right direction. Many a time you want to do it but you either do not know how to go about it or you are plain lazy. I chose Komilla as my coach because she is a nutritionist and for my journey to a fitter life, I knew I should eat well and right.

When I got on to GOQii my health goal was to become fitter and reduce my weight. I wanted to fit into a pair of jeans I had got out of for a long long time.

I worked towards it along with my coach and am I glad to say that I have achieved my health goals. I have reduced considerably from 88 kgs I am down to 74 kgs.

My pre-diabetic condition is under control and I run 10 km now four days a week and my bigger goal is to run the Marathon in 2017.   

After:

  • Improved nutrition by focusing on high fibre, high protein and small frequent meals.
  • Introduced millets in the diet. Cut down fruits at night, added a salad to meals.
  • Worked on knees and back exercises.
  • Morning walks After Surpassed 6km goal. Starting jogging now. Weight loss and inch loss.

The good news is that I got into the pair of jeans that I wanted to get into for a long time.

Personally, how do I feel now? I feel fantastic. I have become more presentable. I never had confidence or communication issues but, I will not deny that now after having made these changes to life, my first impression in business meetings is good.

All these changes in me have also been noticed by my near and dear ones. I have been a great influencer to people around me and also got 4 others to register on GOQii.  I will certainly continue with GOQii and be motivated to be healthy and active.Another super initiative is the Karma point initiative. You can earn points and donate them to a cause you believe in. It gets you connected to your social quotient. So I have donated 4000 points to the education cause and for the Chennai floods. Great initiative. Keep it going.

What does Coach Komilla have to say about Natarajan?

When Natarajan joined GOQii, he had plateaued on his weight, despite having lost 14 kgs in past due to his will and determination. Being a borderline diabetic, he was advised by his doctor to lose a couple of more kgs to avoid medication. Also, he was nurturing a dream of walking 6 km in a single stance and to participate in a Marathon. The journey was not easy, but surelya challenging one full of hurdles- knee pain, back pain, time constraint, sweet craving, Mumbai rains …..but, he never lost the focus. Today, he runs not walks 10 km in a single stance and has lost weight and inches to settle on his healthy weight. The biggest strength of our relationshipand working was mutual trust and belief. Natarajan truthfully discussed all the challenges faced by him in working towards our goals and kept firm belief in his coach. That is the secret of our success!

 

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