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Search Results for: nutrition

March 25, 2024 By Saaimah Parkar 14 Comments

Celebrate Occasions with Health: Tips for Eating Well at Parties, Festivals, and Weddings

always eat healthy

We Asians relate food to almost every occasion. Be it any occasion- happy times or sad, food plays an important role in our lives.

Birthdays remind us of cakes, weddings of a large buffet spread of delicious food and desserts and festivals of all the goodies. India is such a vast country with so many cultures and religions that we celebrate one festival almost every other week. Secondly, we Indians are highly social people and we have loads of relatives who visit us or we visit them, we also have a lot of business meetings taking place over food.

Given this background how does one stay fit? People are constantly making excuses to not exercise or eat healthy. The list is never ending and neither are the excuses to not stay fit.

Why do we make such excuses? The biggest reason being the perception that most have about dieting. Diet to most Indians means eating just salads, fruits and tasteless food and that they are forbidden from eating their favourite foods or desserts. But, little do we realise that dieting is not all about salads or fruits, instead, it is all about achieving the right balance of all the nutrients required in your diet. You can also have that occasional junk but, we need to maintain a right balance between junk and wholesome food.

An average Indian also lacks basic knowledge of foods and is easily fooled by the junk market and not to forget some less aware doctors, dieticians, newspaper articles add more to the confusion. In such a scenario what does one do?

If you ask me I would say anything in excess is bad. You eat too much of salads and raw foods you will end up with a bloated stomach. Therefore the best way to lead a healthy life is to maintain a good balance of the healthy and the not so healthy.

Not all our traditional food is bad. In fact, we have such a unique cooking culture that every region has different cooking styles and this is something that is influenced by the climate, soil fertility and the crops grown and yes, that is what is healthy!

The olive oil that travels from Italy or middle-east is not the trend we should follow, we should stick to our local grown peanut oil (Gujarat/Maharashtra), Sesame (Til) oil (Punjab), Coconut oil (south). So why are we fat and not fit compared to our grandparents and ancestors, despite having so much access to all the information about health and nutrition?

We eat the non-traditional foods such as burgers, pizzas, pasta etc too often and our grandparents traditionally stayed in joint families and worked in farms all day, the food was limited and physical exercise in the form of working on the farm was very high. We have now come down to nuclear families and abundance of food. To cut it short, we need to eat local wherever on the globe we are, because local food is customised to suit local people for better health.

Some tips to eat healthy when eating on many above illustrated occasions:

  • Eat the traditionally fried, baked or sweet foods but in controlled portions
  • Drink more water, at least 3 litres every day, if you stay outside in the sun a lot then you definitely need more water intake.
  • Make the traditional delicacies at home so you know there is no adulteration in the ingredients.
  • On festive occasions like Holi, Eid, Lori relish the milk based sweet drinks (Thandai and Shirkurma, Lassi) all of which contain really healthy spices and nuts.
  • Do not force anybody to eat more, change the trend by avoiding fried food and offering healthy sweets. Also, if someone says they are on a diet, help them follow it and don’t push food down their throat.
  • If possible take tasters of food and appreciate healthy food. However, never mention you are on a diet, trust me you will be the biggest target at the party to eat.
  • If the food is heavy, avoid the dessert. But, if you have a major sweet tooth, eat a smaller main course to accommodate the sweet.
  • Limit alcoholic drinks to 1-2. Banning soda is the best thing you can do for your body.

Embrace the joy of celebrations without compromising on your health. Follow these tips to enjoy traditional foods in moderation and maintain a balanced diet during parties, festivals, and weddings. Share your own healthy eating tips in the comments below! For personalised guidance on nutrition and wellness, connect with our experts through GOQii’s Personalised Health Coaching here. Start making healthier choices today!

#BeTheForce

March 24, 2024 By Shivani Dalvi 2 Comments

Level Up Holi With This Delicious Homemade Rose Thandai Recipe

homemade rose thandai

We all know that no Holi celebration is complete without a sip of a refreshing glass of Thandai. Honestly, nothing beats the summer heat better than this awesome Homemade Rose Thandai! 

Holi has been celebrated in India since time immemorial and it gives people a chance to let loose and enjoy themselves. What enhances the spirit of Holi is the tradition of drinking Thandai along with other delicacies such as gujiya, mathri, malpua, puranpoli, dahi vadas, etc.

As the name suggests, Thandai is a refreshing milk beverage which helps you cool your system almost instantly and serves as a quick source of energy in this scorching summer heat. So let’s #LevelUp this Holi by preparing some homemade Rose Thandai with natural ingredients!

What You Will Need

  • Skimmed Milk – 1 ½ liter 
  • Blanched Almonds – ¾th cup 
  • Poppy Seeds – 3-4 tbsp 
  • Blanched Pistachios – 3-4 tbsp 
  • Soaked Melon Seeds – 3 tbsp 
  • Cardamoms – 4-5 green 
  • Black Peppercorns – 8-10 
  • Dried Rose Petals – 1-2 tbsp 
  • Cinnamon – 1 inch 
  • Saffron – ½ tsp 
  • Sugar – 1 cup 
  • Chia Seeds (optional) – 1-2 tsp  

For Serving & Garnishing:

  • Kulhads (clay mugs) 
  • Finely Chopped Pistachios 
  • Rose Petals 

How to Prepare 

  1. Pour milk in a pan and bring it to boil. Keep stirring it. 
  2. On the side, add the almonds, pistachios, poppy seeds, melon seeds and 2-3 tbsp of warm milk to the grinder jar and grind it till it turns into a smooth paste. Take that paste out into a bowl.
  3. In the grinder jar, add the green cardamoms, black peppercorns, rose petals and cinnamon. Grind them till it turns into a fine powder.
  4. Add saffron to the milk followed by sugar and stir till the sugar melts. 
  5. Add the smooth paste of nuts and seeds and mix it well. 
  6. Add the dry powder of spices with rose petals and let it boil for 5 minutes. 
  7. Pour it all into a jar or a vessel and add the chia seeds once the milk is at room temperature and not hot.  
  8. Let it cool in the refrigerator.  
  9. Serve it chilled in kulhads and garnish with finely chopped pistachios and rose petals.

Nutritional Benefits of the Homemade Rose Thandai 

Each ingredient added to this recipe has its own importance and all together, this is one of the healthiest drinks out there. 

  • Milk is the best source of calcium and good quality protein. Along with these, it also has Zinc and Phosphorus. Cold milk also acts as an antacid.
  • Almonds, Melon Seeds, Cashews and Pistachios are loaded with healthy fats, Magnesium & acts as a good quality source of protein.
  • The spices used are packed with nutrients such as Zinc, Magnesium, Calcium and Iron. They have antioxidants which helps one stay away from diseases.
  • Poppy seeds are a good source of Iron, Phosphorus and Fiber along with Vitamin B and Linoleic Acid.
  • Saffron provides antioxidants. It is a potent antidepressant, antiseptic and is good for digestion. 
  • Rose Petals are rich in Vitamin C, D, E & K along with malic acid and pectic which helps in building immunity. Most importantly, it strengthens the digestive function and gives a cooling effect to the body.

If you want to make this recipe healthier, you can add fennel seeds instead of rose petals. It would be wise to choose Thandai without Bhang. Do try this nutrient-loaded recipe and let us know what you think about it in the comments below! For hair and skincare tips, how to prepare your own colors and post celebration detox tips, speak to our coaches by subscribing for Personalised Health Coaching here. 

Wish you all a Happy Holi! 

#BeTheForce 

March 19, 2024 By Anuja Mohile 1 Comment

Eat Smart To Live Smart: Mastering Portion Control

the-food-pyramidWhat do you know of portion size and serving size? Often we read a label saying the portion/serving size as “x” amount. But, we are seldom aware of the difference between portion and serving size? You may ask, are they really different? Yes of course! And as a consumer you should be aware of the difference between the two as it may help you in choosing your food items consciously.

What is a serving size?

A serving size is average amounts that assists us in eating or helps us to decide how much to eat or identify how many calories and nutrients are present in that particular amount of food that we eat. For example we buy a packet of noodles weighing 100grams. If you carefully read the label it may say that the serving size is 75 grams only and the nutritive values for the serving will also be provided.

What is a portion size?

Portion size cannot be defined universally. It is the amount we take on our plate. It may vary according to the food we eat at different times. Thus, to continue the example given previously the serving size may be 75 grams but, you cannot really store 25 grams for the next time. So you have the whole pack for yourself. This would be the portion you choose to take on your plate.

Now eating portion size instead of serving size is not entirely wrong. Quite often it may occur that you eat several servings in one portion itself. In fact when we eat out in restaurants their portions may even exceed the servings that are recommended by the food pyramid. Further, new marketing strategies add up. The introduction of large size portions at cheaper price and meal combos or value meals has actually decreased the value of healthy, nutritious and fresh food in the consumer minds.

There are so many fast food chains that offer more food for a very slight increase in cost. Not only in restaurants but also in super markets we choose to buy bulk or opt for various offers like buy one get one free. This is a very natural consumer tendency but buying and further eating products in larger quantities itself is a major reason for gaining weight. It is the easily available large portion sizes that make you eat high fat, sugar, and thereby high calories.

Today, the portion sizes have grown so much that there is enough food for more than two people in a single plate. In fact we opt for restaurants where the dish is big enough. This kind of portion size increase is also taking place at home and is known as portion distortion. The food guide pyramid allows us to understand the different foods that we need to eat based on their nutritive value and also the proportions in which we should consume these on a regular basis.

Based on the food guide pyramid and serving size we can achieve portion control on the foods we eat. Portion control helps us to understand the nutritive value of the portion of the food, thereby how much of it should be consumed. Thus, in order to obtain a balance in the healthy and unhealthy foods that we eat it is extremely important to practice portion control in our daily routine. It helps us to control the quantity as well as the quality.

To conclude here are few tips for a better portion control in our daily life

** While choosing and eating food: Prepare and eat food at home. We tend to eat more portions in restaurants.

** Pack snack items in individual servings.

** Use a small dish which will give less space for food.

** Read labels to understand what a serving looks like. Read the number of serving per packet. Don’t start eating directly from the box. Try serving one serving per plate.

** When eating out, avoid eating supersized meals and other deals that promote overeating

** At restaurants share your meals, if not at least get the extra meal packed instead of finishing it there itself. Split your main dish with your friend. Don’t order separately.

** Prepare daily meals just for the number of people available.

** Don’t cook in bulk especially in case of sweets.

By mastering portion control and making mindful food choices, you can pave the way for a healthier lifestyle and enhance your overall well-being. Remember, it’s not just about what you eat, but also how much. So, eat smart, live smart, and enjoy a balanced and nutritious diet every day. For additional tips on diet and nutrition, explore Healthy Reads or connect with a certified expert through GOQii’s Personalised Health Coaching here. Start your journey toward a healthier life today!

#BeTheForce

March 17, 2024 By Chhavi Goel Manglik 4 Comments

All you need to know about Vitamin K

Vitamin-k-foods

Most of us are aware of Vitamin A, B, C, D and E. But do you know there is Vitamin K as well?  Yes there is Vitamin K which is an essential vitamin for our body.

Vitamin K is a fat soluble Vitamin is founded by Henrick Dam in 1934. It is also referred as antihemorrhagic factor or coagulation vitamin which has been derived from the Danish word Koagulations.

It is available in two forms

Vitamin K1, also known as phylloquinone, phytomenadione, or phytonadione. It is largely found in green leafy vegetables.

Vitamin K2 is known as menaquinones and is mainly found in the bacteria of colon (Large intestine).

FUNCTIONS

  1. It helps in maintaining bone matrix (bone mineralization)
  2. It helps in cellular growth
  3. It acts as a co factor for enzyme that validates protein to bind calcium
  4. It is important for normal clotting of blood
  5. It helps in synthesis of protein in plasma, bone and kidney
  6. It reduces the risk of cardio vascular diseases
  7. It lowers down the risk of type 2 diabetes
  8. It helps in the maintaining the bone health
  9. Ministry of Japan used it in treating osteoporosis
  10. It lowers the risk of liver cancer
  11. It diminishes the risk of non-Hodgkin lymphoma
  12. It is used in treatment of Alzheimer’s disease
  13. It’s antidote treatment of poisoning byrodenticide

Daily Dietary Recommendations

Infants

  • 0-6 months: 2 mcg
  • 6-12 months: 2.5 mcg

Toddlers 

  • 1-3 years: 30 mcg
  • 4-8 years: 55 mcg
  • 9-12 years: 60 mcg 

Teenagers

  • 13 years: 60 mcg
  • 14-18 years: 75 mcg

Adults

  • 19+ years, Female: 90 mcg
  • 19+ years, Male: 120 mcg

Pregnacy and lactation

  • Pregnant or lactating women, 14-18 years: 75 mcg
  • Pregnant or lactating women, 19+ years: 90 mcg 

Food sources for K1

Spinach, alfalfa, cabbage, kale, mustard leaves, collard greens, lettuce, Brussels greens, turnip greens, broccoli, parsley

Food sources for K2

Egg yolk, egg white, chicken, cheddar cheese, salmon, goose liver, bacon

Necessary as supplements for

1.   It is rare in adults but common in new born

2.   People suffering from

a.  Crohn’s disease

b.   Celiac disease

c.   Malnutrition

d.  Gall bladder diseases

e.  Cystic fibrosis

f.   Burn patients

g.  On hemodialysis

3.   People who are alcoholic.

4.   People on thinners

a.  Warfarin (Coumadin)

5.  People on drug (antibiotics) that interferes with vitamin K metabolism

a.   Cefamandole (Mandol)

b.  Cefoperazone (Cefobid)

c.  Cefmetazole (Zefazone)

d.  Cefotetan (Cefotan)

6. People on anticonvulsants

a. Phenytoin (Dilantin)

7. People on cholesterol lowering medications

a. Cholestyramine (Questran)

b. Colestipol (Colestid)

c. Colsevelam (Welchol)

Deficiencies & Toxicity

The deficiency of Vitamin K results in hemorrhage and lowering of blood clotting process. Whereas, steatorrhea may occur in the case of Vitamin K toxicity, though very rare.

Understanding the importance of Vitamin K in maintaining bone health, supporting blood clotting, and reducing the risk of various diseases is crucial for overall wellness. Incorporate Vitamin K-rich foods into your diet and consult with certified expert by subscribing to GOQii’s Personalised Health Coaching here, to ensure optimal levels of this essential nutrient.

#BeTheForce

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