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November 15, 2025 By Mitali Ambekar 5 Comments

Are you running the Marathon? Here is your guide to training

marathon-running

Running is fun and enjoyable, whether it’s a trail run or a marathon.

Want to run one but in a dilemma about how to go about it?

Are you a beginner?

Never run before or haven’t run in a long time?

Have you signed up because your friends are running?

Have you taken this up as a challenge to test your own endurance or just to improve stamina?

With marathon season approaching, many people start training just a month or so before, thinking it’s an easy thing to do. More often than not, an individual is of the opinion, “What’s the big deal about long-distance running? It’s just running, after all, and I can probably do it easily if I have my headphones on with music flowing into my ears.”

But, before you start your running regime, one important thing you need to do is to motivate yourself. Building mental strength is key to any endurance sport, and a marathon is no different. It’s one thing to begin training and another to stay motivated day after day. Staying motivated and developing a proper mindset helps you to enjoy your training, thereby enabling you to cross the finish line with a smile on your face. Finishing a marathon is a great accomplishment, and you can be one of them.

But training is challenging, and it’s very important to train well without damaging your body. If you start running without taking precautionary measures, your body is likely to go through a lot of damage in the future. Motivation is not enough; having the right goals and reasons for running is equally important to be successful.

Learning and following some basics will help you get started. All you have to do is just follow these guidelines.

1. RUNNING

You begin with small strides. How much you run can be gradually increased depending upon your level of physical fitness. Beginners should start with Interval Training: run at a high speed for 2-3 minutes, followed by 1 minute of cooling down at a lower speed. Then repeat the high intensity for 2-3 minutes at a slightly higher speed than the previous interval. Continue this for about 15-30 minutes.

This routine should be practised 2-3 times a week, followed by a long, steady run once a week. After the run, you should also do proper stretching after every session. Those of you out there who have already been training for a while and are at an Intermediate level can start increasing their speed and distance slowly over time.

2. NUTRITION

Nutrition plays an important role when you decide to run a marathon. The most important nutrient is Carbohydrates, which provide the fuel runners need and supports glycogen storage (glucose in stored form). Carbohydrates should be about 50-60% of your meal on normal days and 60-70% of your meal a day prior to the long run days (Carbohydrate loading). Protein should be about 10-20% of your regular meal.

Key micronutrients include antioxidants, like Vitamin C and E. Apart from their antioxidant properties, they also boost immunity (Vit C) and can act as a muscle relaxant (Vit E). All these nutrients are necessary as they are your fuel to run (carbohydrates & proteins) and also help you recover well.

Other than this, Electrolytes are necessary to avoid cramps, which can be a major issue for a runner. A good electrolyte source can be a sports drink or an electrolyte powder; these can be used while running. Post-run, bananas are an excellent form of electrolytes and carbohydrates. Some runners can even have them during the run if needed.

3. STRENGTH TRAINING

As mentioned, most who sign up for a marathon usually just run. But this is not ideal. If you have decided to run a marathon, you should also include strength training as a part of your exercise regime. The benefits are that it can prevent injuries and reduce the impact of hard surfaces on the joints and ligaments, which can be painful for some. It also helps with better performance—for example, the last sprint to finish your marathon.

Your core also needs strengthening, as it maintains your stability, posture, and balance, all of which are necessary to run faster and avoid injuries. You can opt for strength training about 2-3 times a week, possibly under someone’s guidance if you are new to it.

4. HYDRATION

Hydration is another very important aspect of marathon training. If your body cells are dehydrated, they cannot function optimally and will not give you the required energy to run. Therefore, having water regularly before, during, and after the run is necessary. A day before the event, the same way you do carbohydrate loading, do water loading, too.

Have water about 20-30 minutes before the run; during the run, you can just keep sipping on water every 15-20 mins depending upon individual requirements. After the run, hydrate yourself well again. You can even opt for sports drinks during long runs, as these provide your body with hydration as well as energy.

5. RECOVERY

It is important to recover well, as your body needs to be ready for the next day, whether that’s work or more training. Thus, one should always keep a gap day between running days, perhaps alternating running with strength training. One complete rest day per week is also necessary, where no exercise of any sort is done on that day. Nutrition matters a great deal in recovery, as discussed above. But, do not indulge on the rest day. Keep it moderate.

6 .PROPER GEAR

Last, but not least, appropriate gear is an important aspect of running a marathon. Shoes are your most important piece of gear. You should invest in the right running shoe that fits well. People with flat feet should use supportive insoles.

Your next important gear should be your clothing. Anything that is very loose and baggy should be avoided, as it can slow you down or get in the way while running (like loose jogging bottoms). It can even cause chafing. Sweating can also make thick clothing heavier. One should opt for light clothing for running, like a moisture-wicking T-shirt and shorts or tights.

Anyone can follow these guidelines and run a marathon. But, everybody should consult a medical practitioner about any health issues or previous injuries before you begin. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

November 13, 2025 By GOQii Leave a Comment

Delicious Low-Carb Desserts You Can Enjoy Guilt-Free

Who says you can’t have your dessert and eat it too, without compromising your health goals? Satisfying your sweet tooth doesn’t have to mean ditching nutrition! These low-carb, nutrient-rich, and utterly delicious treats let you indulge in the flavours you love while staying on track with your wellness journey.

From the fudgy richness of Flourless Chocolate Avocado Brownies to the creamy delight of Keto-Friendly Cheesecake Bites, and the refreshing fruitiness of Raspberry/Strawberry Chia Seed Pudding, each recipe is crafted with wholesome ingredients that nourish your body and leave you feeling great.

So go ahead, treat yourself and feel good about every bite!

Flourless Chocolate Avocado Brownies

Who said brownies need sugar and flour to be tasty? These brownies are proof that you can indulge in rich, fudgy goodness without the guilt. Packed with healthy fats from avocado and naturally sweetened, this dessert is a dream come true for chocolate lovers following a low-carb lifestyle.

Ingredients

  • 2 ripe avocados
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar-free sweetener (erythritol or stevia)
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • Optional: sugar-free chocolate chips for added indulgence

Method

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a food processor, blend avocados, cocoa powder, sugar-free sweetener, eggs, vanilla extract, and salt until smooth and creamy.
  3. Pour into the greased dish and spread evenly. Add sugar-free chocolate chips if desired.
  4. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
  5. Let cool completely before slicing into squares.

Why It’s Good for You

✔ Rich in healthy fats from avocado to support heart health
✔ Low in sugar, perfect for low-carb or keto lifestyles
✔ Antioxidant boost from cocoa to help reduce inflammation

These brownies are everything you could want—rich, fudgy, and packed with nutrients. Have a slice (or two) without the guilt!

Keto-Friendly Cheesecake Bites

Craving cheesecake while watching carbs? You can absolutely indulge with these mini creamy delights that hit the sweet spot while staying healthy.

Ingredients

  • 225g (8oz) cream cheese, softened
  • ¼ cup sugar-free sweetener (erythritol or stevia)
  • 1 egg
  • 1 tsp vanilla extract
  • Optional: sugar-free fruit preserves for topping

Method

  1. Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, beat the softened cream cheese and sugar-free sweetener until smooth.
  3. Add egg and vanilla extract, mixing well.
  4. Spoon the mixture into liners, filling each nearly to the top.
  5. Bake for 12–15 minutes, until lightly golden at edges.
  6. Cool before topping with sugar-free fruit preserves if using.

Why It’s Good for You

✔ High in protein and healthy fats for sustained energy
✔ Low in carbs, ideal for keto and diabetic-friendly diets
✔ Small portions, big flavour – indulgence without overdoing it

Chilled or room temperature, these cheesecake bites are a creamy, satisfying treat you’ll want to make again and again.

Raspberry/Strawberry Chia Seed Pudding

Looking for a light yet satisfying dessert? This pudding is creamy, fruity, and loaded with nutrients—perfect for a refreshing end to your day.

Ingredients

  • 1 cup unsweetened almond milk
  • ¼ cup chia seeds
  • ½ tsp vanilla extract
  • 1 tbsp sugar-free sweetener (erythritol or stevia)
  • ½ cup fresh raspberries / strawberries

Method

  1. Whisk almond milk, chia seeds, vanilla extract, and sugar-free sweetener in a bowl.
  2. Let sit for 5 minutes, whisk again to avoid clumping.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Stir well before serving, top with raspberries / strawberries.

Why It’s Good for You

✔ High in fibre – aids digestion and keeps you fuller for longer
✔ Rich in omega-3s – supports brain and heart health
✔ Naturally sweet & low-carb – enjoy without a sugar crash

A perfect make-ahead dessert that’s simple, tasty, and good for your health!

With the right ingredients and smart swaps, desserts can be both indulgent and nutritious. These low-carb delights show that you don’t need refined sugar or heavy carbs to enjoy rich, satisfying treats.

Whether you’re after chocolatey decadence, creamy cheesecake, or fruity, nutrient-packed pudding, these recipes fit into a balanced, healthy lifestyle.

Simple to prepare and a joy to eat—because healthy eating should always taste this good!

💬 Which one will you try first? Let us know in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

November 8, 2025 By Urvi Gohil 2 Comments

Healthy Eating: Paneer Stuffed Palak Paratha

Paneer Stuffed Palak ParathaWant to try a recipe that’s balanced, nutritious, quick and easy to make? We’ve got you covered with this awesome Paneer Stuffed Palak Paratha recipe which is guaranteed to be the best meal of your day!

What You Will Need 

  • Blanched Spinach puree: ½ cup
  • Whole Wheat Flour: 1 cup
  • Paneer (scrambled): 1 cup
  • Carrot (shredded): ½ cup
  • Ginger Chilli Paste: 1 tsp
  • Salt as per taste
  • Turmeric Powder: ½ tsp
  • Red Chilli Powder: 1 tsp
  • Jeera Powder: 1 tsp
  • White Sesame Seeds: 1 tsp
  • Oil: 1 tbsp

Method:

  1. In a mixing bowl, add paneer, carrot, ginger chilli paste, salt & mix it well. Keep this stuffing aside.
  2. For making dough, in a bowl, add whole wheat flour, palak puree, salt, jeera powder, haldi, red chilli powder & white sesame seeds. Mix them well & make a soft dough.
  3. Now start rolling the rotis, dust some powder and make medium thick roti. Put the paneer stuffing, pack the rotis well & start rolling again.
  4. Heat a pan and start cooking the parathas. Grease the pan with some oil, once golden brown on a side, flip it over & cook again.
  5. Your Paneer Stuffed Palak Paratha is ready! Serve it hot with curd.

Highlights of the Paneer Stuffed Palak Paratha

  • A perfect meal combination having proteins, whole grains & green leafy vegetables all in one.
  • A very nutritional choice for kids, pregnant & lactating mothers too.
  • A recipe rich in Vitamin K, Vitamin A, Vitamin C, Copper, Folate, etc.

We hope you try and enjoy this recipe! Do leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

November 1, 2025 By KriShna KuMar Leave a Comment

Vegging Out: My Unexpected Journey to Veganism

Hello there, my fellow food enthusiasts! Today, I’m going to share with you a story that’s part comedy, part personal revelation, and all about my adventure into the world of veganism. But first, let’s kick things off with a good old vegan joke, shall we?

The Vegan Spotter’s Dilemma:

They say you can always spot a vegan in a group. How, you ask? Simple – you don’t need to; they’ll happily introduce themselves!

Now, let’s dive into my journey from being an Eggetarian to a full-fledged Vegan.

Egg-citing Beginnings:

For most of my life, I thought there were only three dietary choices: Vegetarian (Plant + Dairy), Non-Veg (Anything goes), and Eggetarian (Veg + Eggs). The concept of veganism was as foreign to me as quantum physics! It was like trying to understand a secret code from another dimension.

Back in those days, I was an Eggetarian through and through. I adored my eggs and dairy products, especially curd. The thought of living without them seemed as impossible as sneezing with your eyes open.

Veganism: A Father-Daughter Duo:

About a decade ago, my introduction to the “V” word happened when the parent of a young management trainee visited our office. It was a routine question – what should we serve him? But, lo and behold, he was a vegan, and I was about to enter a world of culinary customization. When I tried to ask him about his vegan journey, his daughter quickly shut him down with a, “Appa, let it be!”

Enter the Era with GOQii:

Fast forward a couple of years, and I embarked on a new journey with GOQii. Surrounded by health aficionados who knew more about the human body than I knew about my own name, I felt compelled to dive into the science of food, nutrition, and how our bodies process it all. As the Chief Customer Officer, my role was to assist customers and lead by example. So, I started experimenting on myself and, in 2019, took a closer look at veganism.

Lockdown: A Blessing in Vegan Disguise:

The lockdown wasn’t all bad; it was a blessing in disguise for my vegan experiment. In just a few weeks, I began to notice some remarkable changes. My persistent bloating was gone, mornings felt less lethargic, and my weight balanced itself. But most importantly, I had an abundance of energy. It dawned on me that I might have been lactose intolerant all those years, yet I pushed through with my dairy-filled diet.

The Great Vegan Revelation:

As I returned to work post-lockdown, my colleagues couldn’t help but notice the change in my overall appearance. When asked, I proudly announced my transition from an Eggetarian to a full-fledged Vegan. But, folks, that was just the beginning.

Q&A Extravaganza:

My new journey was marked by a barrage of questions and a dash of ridicule:

  • Do vegans get enough protein?
  • How do vegans get enough vitamins and nutrients?
  • Aren’t humans designed to eat meat?
  • Aren’t vegan foods lacking in flavor?
  • What’s wrong with dairy and eggs?
  • If everyone went vegan, wouldn’t the world be overrun with animals?
  • Your nutrition will be imbalanced!
  • Vegan brains grow poorly!
  • Can being vegan impact your hormone levels?

Tribes and Adventures:

I couldn’t help but wonder why people reacted this way. Then it hit me like a ton of tofu: humans are social beings, and we love & live in our tribes. These tribes share a lot in common, and one of the biggest connections is our food. Think of Asterix and Obelix comics; they celebrated victories with grand feasts. Also, being banished from your tribe was the worst punishment, and I willingly chose to venture out and carve my own path.

Embrace Your Own Journey:

So, my friends, the moral of the story is this: we all live just one life, and we can make it richer with new experiences. Sometimes, those experiences include surprising dietary choices. While I’m not here to delve into the ethical or environmental aspects of going Vegan (which you all know and if not google), I encourage you to keep trying new experiments. Who knows, you might just discover your own incredible journey.

Remember, you can “Go Vegan for 2 weeks” and, just like me, notice a change from within. Who said change can’t be delicious and fun? Cheers to a veg-tastic journey! 🥦🌱😄

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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