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Search Results for: mental health

April 3, 2015 By SNEHA CHIKHALE 1 Comment

Wheat Grass – A Green Gold

Wheat-Grass-A-Green-GoldWheat grass is nothing but young wheat plants, harvested in their early, grassy stage – at the very height of the plant’s nutritive value – the leaves are then dehydrated and packaged.

One can consume wheatgrass powder, wheatgrass tablets or wheatgrass juice. Nowadays it is easily available at local fresh foods market and in supermarkets.

What are the Benefits of Wheatgrass?

Chlorophyll, that is present in large quantities in wheatgrass contributes to healthy blood and blood flow, especially by building healthy red cells. It also functions similarly by releasing oxygen into the air just as haemoglobin releases oxygen into human tissue.

Wheatgrass is a complete food in itself. It helps to build healthy blood, cleanse the whole system, aids digestion, regularises bowel movement, increases immunity, inhibits the growth of cancer cells and eases every physical and mental ailment. Wheatgrass comes with one more surprising benefit – It is very high in protein, provides an incredible boost in your energy level and has been known to cure many types of blood disorders.

Health Benefits:

  • Fulfills nutritional deficiencies
  • Removes waste that clogs your cells, blood tissues and organs
  • Cleanses and detoxifies, especially liver and blood
  • One of the best dietary sources of minerals
  • Protects body from carcinoges. Carcinogen – any substance or radiation that is an agent directly involved in causing cancer.
  • Reduces craving for addictive substance
  • Has an anti-aging effect; slows down the process
  • Heals wounds, sores and infections
  • Improves resistance to outside pollutants

How can it be consumed?

Tablets are easy way to consume, but again it will be a processed food. The best way to consume is, it can be purchased in a grass form or made into the juice in a domestic juicer or wheatgrass powder can be mixed with water for consumption. The best way to take wheatgrass on an empty stomach about 20 minutes prior to eating.

 

Time for you to detoxify yourself and cleanse your body. Let’s grow a wheatgrass at our home and get the maximum benefits of this wonder plant 🙂

March 24, 2015 By CHARMI GOGRI 8 Comments

Know the science behind acidic and alkaline foods

ph spectrum

pH balance in the body is extremely important in fact it is a matter of life and death if its imbalanced. The only people who don’t consider this alkaline/acidity balance as vital for better health are ignorant and pop in a pharmaceutical pill for every illness and bug in the body.

pH stands for power of hydrogen, which is a measurement of the hydrogen ion concentration in the body. The total pH scale ranges from 1 to 14, with 7 considered to be neutral. A pH less than 7 is said to be acidic and a pH greater than 7 are basic or alkaline. Human blood pH should be slightly alkaline ( 7.35 – 7.45 ).

 

acid alkaline

An acidic pH in the body can occur from, an acid forming diet, emotional stress, toxic overload or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a buildup of acids in the cells will occur. This when combined with an arena of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs) will lead to chronic, degenerative illnesses or otherwise deadly conditions sooner or later for which modern medicine can’t claim 100% cure.

Acidic environment will decrease body’s ability to repair damaged cells, decrease its ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. The reason acidosis is more common in today’s society is due to the drastic changes in the eating patterns as compared to our ancestors. Our food today is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks.

We use too many drugs (for quick fixes), which are acid forming too. Chemical or artificial sweetners are extremely acid forming. On the other hand eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely considering the current sorry state of today’s highly addictive people’s faulty diet as well as lifestyle.

One of the best things we can do to correct an acidic body is to clean up the diet and lifestyle. In order to maintain optimal health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health and reverse the damage caused by acidic body, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

A small explanation to make you understand things better, when a person ingests food to fuel the body, the digestive and metabolic process of the body breaks food into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explains that it is not the organic matter (such as Carbohydrates, Proteins and Fat) of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

All foods in nature contain both acid and alkaline-forming elements, pH balance is either achieved or thwarted as a direct result of the foods we choose to eat. Broadly speaking alkaline foods includes most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings as well as seeds and nuts. And, acid forming foods includes meat, fish, poultry, eggs, grains, and legumes along with all the processed commercial refined foods off course!

Here is the quick list of foods based on their alkalinity and acidity, Have a look at them and follow the tips attached beneath that to make your diets more alkaline.

Acidic and Alkaline foods

Source: energiserforlife.com

Tips :

  1. Cut out sugar completely. Avoid processed sugars as well – no corn syrup, no agave, no maltose, no aspartame (Check Food labels carefully)
  1. Having fresh vegetable juices in the morning will oxidise the nutrients present in the veggies.
  1. The regular practice of Yoga cleanses the acids from the joints and organs
  1. Avoid toxic fats like trans fats. Less known fact about coconut oil is it’s not acidic like all other oils when used for frying. Using coconut oil for cooking is the best recommendation.
  1. Stop using deodorants and creams. They have massive chemical load that makes body acidic, also they often suppress the body’s natural functions like sweating, which actually helps to eliminate acid, and pushes the acid back into the lymph nodes.
  1. Stop drinking fluoridated tap water. Tap water is bad, don’t even use it for cooking. Use water from water filter for drinking and cooking purpose.
  1. Highly alkalising foods- you can complement your meals with Wheat Grass, Lemon Grass, Apple cider Vinegar, Alfalfa Grass, Kamut Grass, Oat Grass, Broccoli, Kelp, Cayenne, Cucumber (best taken in the morning or lunch, not at night)
  1. Cut right down on meat. Meat is very acidic. Especially red meat.

Above all, the ultimate goal is balance. What you eat and drink will impact our body’s pH. So eat wisely.

February 9, 2015 By Parwage Alam Leave a Comment

Exercising Too Much – Think Twice

exercising

Is too much exercise bad for you?

Many once have got on to the fitness path think that if they do too much of exercise they will achieve their goals faster. Is this true let’s find out?

It is always said that too much of good is also not very nice, including exercise. Too much of exercising is actually damaging.

Everyone believes that “Exercising is good for him/her, and that more exercising is considered better…”, this is a myth. The fact is that too much exercise could actually harm you rather than benefit you. In the excitement of doing too much exercise one does not realize they can harm themselves. You will end up facing problems related to physical and emotional conditions such as injuries, bone loss, muscle loss and sometimes even heart failure.

Adequate amount of exercise helps you to build good muscles. Then you become an “exercise freak”, same like the eating disorder. And, eventually you get devastating results.

You lose weight, yes, but not the way you should– your body goes into starvation mode and releases cortisol (Cortisol is produced by the adrenal glands in your body when you are under stress. Cortisol will increase production of a neurotransmitter called neuropeptide Y, which can increase cravings for sweet or starchy foods – bad for health and fitness).

Increased cortisol inhibits any fat metabolism and breaks your muscle mass — your body basically starts eating itself. So instead of becoming a lean, mean fitness machine, you find you’ve less strength and also a weakened immune system.

Make no mistake about it, regular exercise is probably is the biggest factor in living a long and healthy life (not discounting healthy eating).

Here are several ways to tell that you’re working out too hard or Effect of too much Exercise can lead to:

  • Dizziness
  • Trouble breathing or maintaining a conversation
  • Disorientation, foggy mental processing
  • Rapid heart beat
  • Dehydration
  • Injuries
  • Loss of lean muscle mass
  • Heart failure in the absence of proper nutrition. Your heart is a muscle and over exercising could weaken it, leading to potential failure
  • Weakened immune system
  • Cessation of menstrual cycles, a condition known as amenorrhea
  • Research shows that many female athletes who over train begin to experience bone loss that apparently can’t be reversed if the amenorrhea persists long enough.
  • Sleep disorder
  • Eating disorder such as anorexia
  • Irritability, depression and low self esteem

Here is a checklist which will help you judge on your own if you are doing too much exercise:

  1. Make up for one missed workout by doubling it the next session
  2. You will force yourself even when you don’t want to
  3. When you over eat, you prefer to exercise to burn all extra calories
  4. You set the intensity of your exercise based on your food intake
  5. You might feel guilty when you miss your exercise session
  6. You become very upset if you miss a workout
  7. You always have a fear that you’ll gain weight if you miss the exercise session for a day
  8. You will miss the pleasure during exercise
  9. You can’t bring yourself to take a day off from exercise

So the next time you go to exercise stop worrying. Just have fun and enjoy your workout.

November 14, 2014 By SANA SHAIKH Leave a Comment

The small beneficial pod – Green Peas

green-peas

It’s often said that “Good things come in small packages.” I came across one such small package. And indeed a familiar vegetable which is a power house of nutrients given to us by Mother Nature – ‘Green Peas’.

Green peas are botanically considered to be a fruit, but are often sold as a veggie. These are considered to be a poor man’s meat or a way to put some greens on the plate, but this native food provides us with array of benefits. Some of them are…

  1. Peas are low calorie foods rich in proteins, fibre and other micronutrients. Thus making them an apt food, effective in weight management ensuring longer satiety levels.
  1. Peas contain phytonutrients that are healthy for the body. One such phtyonutrient that is recently researched on is a polyphenol known as the coumestrol. A Study in Mexico City determined that only 2 milligrams per day of this phytonutrient is needed to prevent stomach cancer. A cup of peas gives you at least 10 miligrams.
  1. Peas not only contains anti–inflammatory compounds but also anti –oxidants that help’s one to boost their immunity levels and prevent ageing. The presence of Vitamin C in good amounts just adds up to the benefits!
  1. Recent studies have shown that this small package also holds alpha linolenic acid (ALA) precursor of the heart healthy omega –3. The combined effect of anti – oxidants+ omega-3 + anti–inflammatory compounds maintains heart health by promoting healthy blood vessels and preventing their blockage. Also the presence of B- vitamins like B1, B2, B3, B6 and folate help to reduce the homocysteine levels that is a risk factor for heart diseases.
  1. Green peas are rich in Vitamin K essential to hold calcium within the bones. Thus, promoting bone health.
  1. Being a good source of fibre relieves constipation.
  1. These are environmental friendly, nitrogen fixers, do not require artificial fertilizers. After the crop is harvested the tender plant is used as an organic fertilizer.

So let’s gauge the essential nutrients from the tiny package of Mother Nature. Just one cup at a time and all the benefits are thine!

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