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“I stopped making excuses and took efforts to change my lifestyle… you can do it too” Says Gaurav Shangari

Gaurav working out in the Gym - Copy

I am a 31-year-old  self- employed individual based in New Delhi. I was never very active throughout my life. I largely led a sedentary lifestyle and was not involved in any kind of physical activity. I would drive to work, would keep sitting in the office, and did not follow a proper diet although I was aware that I was not eating right and the importance of good nutrition in staying healthy.

About the time I turned 18, I started eating a lot of junk food. Outings with friends would always mean consuming junk food and sweetened beverages. It was excessive now that I look back and that led to tremendous weight gain even though I had been naturally skinny all my life.

Over the next 12 years of living, such a lifestyle meant that I was heavier by 30 kgs and this excess weight came with other issues such as high cholesterol, breathing difficulties and reduced mobility of the joints.

It had got to a point where I was fed up of seeing doctors and swallowing pills day in day out which provided only temporary relief from the effects of a self-destructive lifestyle. It’s then that I decided to put my foot down and take back control of my health.

In March 2015, on the strong insistence of my wife and my mother’s support, I went to a nutritionist to try and figure what to do. I was on the path to recovery but a major turning point came in May 2015 when I got introduced to GOQii. One of my friends had already tried GOQii and she strongly recommended it to me. So I decided to give it a shot as well and ordered the GOQii band. And I can say with confidence that I’m glad I made that decision.

I strapped the GOQii band to my wrist, got a personal coach in Anushree Ashtekar, and started on my journey to make a permanent shift to a healthier lifestyle. With the guidance of my coach, I started becoming physically more active. Initially, things were tough but my coach helped me in making gradual changes and today I am at the point that I work out at least 4-5 times a week.

My body composition has changed drastically and so many other annoying issues have completely disappeared. It’s been close to 10 months now and I have lost 20 kgs – going down from an unhealthy 90.5 kgs to the current 70 kg which led to my cholesterol levels also reducing significantly. It’s all about making a commitment to yourself.

My goal was to increase my activity levels and improve fitness, and the weight loss came naturally.

GOQii has done a lot of good to me. Personal coaching has been the key factor in my journey. The coach is a great motivator who helps you to make gradual changes for the better with each passing day.

My coach, Anushree, gives me practical advice and answers all the queries promptly, which is critical in being able to make immediate decisions towards better health as you go about your daily life.

Thanks to Anushree my eating habits have improved. It’s no more junk food for me but a diet full of nutritious food. Fruits and salads have become a part of my lifestyle these were missing earlier. I have gotten rid of my long standing issue of frequent muscle soreness. Digestive issues too are no longer a concern and the bottom line is that my energy levels have gone up considerably.

Currently, I am well on my way to becoming a physically active person. What I love most about GOQii is that it holds me accountable on a daily basis and my coach keeps me on my toes. When I glance at it and see that I’m short on steps today, for example, I know I have to take a few extra flights of stairs or go for a jog or a walk before the day is over. The last thing I want to do is go to bed without having reached my daily targets.

What does Anushree Ashtekar have to say about her Player?

Before coming on the GOQii program, Gaurav had quite a history of health issues. Sedentary lifestyle, high cholesterol, vitamin B12 and vitamin D3 deficiencies, fatty liver etc.. His wife forced him towards Naturopathy and that was a turning point in his life. He got many of his health issues in control and then wished to try out the GOQii coaching program for further guidance from a personal coach. We clicked instantly, as a coach, I understood his needs and started working towards them. We started working on reducing his muscle soreness, building a healthy physique and immunity and bought many of these issues in control.Today, I can say, he has come a very long way. The health issues that he had to suffer have made him very self-driven now regarding his health. And what made our association successful on the GOQii program was his own dedication, determination, open-mindedness and trust in me as his coach.

He has changed for good and he will be getting only better!

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My Love for ‘Ghee’ and its 14 benefits

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Whenever I close my eyes and recollect my childhood or pregnancy happiness’ I feel that amazing smell of Ghee, the pure, unadulterated, smooth and delicious ghee or better known as Clarified butter largely made out of Cow’s milk.

I still remember my childhood days when my mom used to fry Luchis also called Poories–Indian fried Wheat bread in ghee and I simply relished it the divine smell of ghee. And I equally relish Indian sweets made in pure claified butter. Even our lentils used to be tempered with ghee, rotis with ghee spread on them, ghee with steaming hot rice, ghee to top the veggies, ghee ke laddoos……. the list is never ending.

I grew up having loads of clarified butter, but it’s only when I did my Masters in Food & nutrition that I got a clearer view on ghee or clarified butter and my love for it.

Being a Nutritionist & a mom of two young kids, I have always been posed with the question how is it that I give my kids food with so much ghee? Well the fact is that Ghee is safe to have and that it has several nutritional benefits

Before we come to the benefits let’s look at some facts and what science says

FACTS

Ayurveda says

Among the four kinds of fat namely Gritha (ghee), Taila (oil), Vasa (fat), Majja (bone marrow) Ayurveda considers GHEE as the best among these. According to Ayurveda, ghee made from cow’s milk promotes memory, intellect and digestion. It also promotes healing of wounds, keeps the skin lustrous and maintains immunity.

Science says 

Modern science has discovered that ghee is rich in antioxidants. The fats in ghee aid absorption of fat-soluble vitamins and minerals from other foods, strengthening the immune system. Ghee is also rich in butyric acid, a fatty acid with anti-viral properties, which is believed to prevent cancers and tumours.

Recent research has also detected presence of linoleic acid in ghee. Linoleic acid retards the growth of some cancers and protects us from heart disease. This acid is often lacking in a vegetarian diet.

According to B S Raheja, the ex-director of All India Institute of Diabetes, the present epidemics of diabetes, heart disease and some cancers is due to not including ghee in our diets.

Benefits of Ghee

  • Ghee is a source of beta carotene and vitamins A, D, E, and K. Beta carotene and vitamin E are vital antioxidants. Vitamin A is naturally present in ghee, which is lacking in other edible oils.
  • Ghee has no milk solids, lactose or sugars. These get separated out when the butter is made into ghee, so it’s good for lactose intolerant people too
  • Organic ghee has no additives, preservatives, oxidized cholesterol or trans-fatty acids that clog arteries.
  • Ghee is highly stable and does not go rancid even at room temperature.
  • Clarified butter has a very high smoke point than butter but lesser than oil—it does not burn at high cooking temperatures. So it’s always better to cook in ghee than butter as butter burns very easily
  • Ghee is primarily saturated fat. One tablespoon of ghee provides 14g of saturated fat, 28mg of cholesterol and roughly 120 calories.
  • Ghee is useful for both external and internal use. Because ghee helps to increase immunity, that subtle essence of tissue that is responsible for life, radiant health, vigour, longevity and overall well being.
  • Slows down ageing process by adding a minimum of ghee to your food everyday.
  • It also removes toxins from body & mind.
  • Ghee is beneficial in promoting growth and development in children. It also improves memory and concentration power.
  • Ghee has its healing properties. If used directly on cuts, wounds or burns, it has powerful healing action. It can be used to cure gangerine . ulcers etc.
  • Pure ghee has anti-oxidant properties which promotes healthy metabolism and aids weight loss(when used in a moderation)
  • Intake of Ghee reduces the cholesterol both in the serum & intestine by triggering an increased secretion of biliary lipids.
  • Ghee is good for nerves & brains. It helps control eye pressure and is beneficial to glaucoma patients.

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Foods for Breast Cancer Prevention

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Healthy eating is not something doctors of today promote among their patients to overcome their illness. Making couple of changes in the food and lifestyle can be more beneficial and helpful rather than undergo some life threatening treatments like Chemotherapy and Radiotherapy. One can lower their risk for breast cancer by reaching for the right foods. A woman can cut her chance of cancer by good nutrition and weight management.

Let us look at some of the foods that can help

Broccoli

Sulforaphane—a compound in broccoli—reduces the number of breast cancer stem cells (which cause cancer spread and recurrence). Eating broccoli may not deliver enough sulforaphane to achieve the same effect, but to get the most you can eat your broccoli raw or briefly steam or stir-fry the green florets.

Salmon

Taking fish-oil supplements for at least 10 years can shrink your risk of ductal carcinoma, the most common type of breast cancer. Omega-3 fats in fish oil reduce inflammation, which may contribute to breast cancer. A person can eat about 8 ounces of oily fish (salmon, sardines, tuna) a week.

Walnuts

Walnuts may thwart the growth of breast cancer. Experts think walnuts’ anti-inflammatory properties—which could come from the omega-3 fat alpha-linolenic acid, phytosterols or antioxidants—may give them their tumor-fighting potential.

Olive Oil

It has been found that the olive oil’s antioxidants and oleic acid (a mono-unsaturated fat) quelled growth of malignant cells.

Plums & Peaches

Plums and peaches have antioxidant levels to rival “superfood” blueberries—and that they contain two types of polyphenols (antioxidants) that may help kill breast cancer cells while leaving healthy cells intact.

Aloevera Juice

Aloe Vera contains at least 6 natural ingredients which act as ´anti-inflammatory agents, reducing inflammation, one of the precursors to cancer. Ingredients to make juice– 3Leaves of Aloe Vera + 50gm Honey + 50 gm Brandy.

Method- Peal the thorns of Aloe Vera after cleaning it nicely and grind it. Mix honey and Brandy. Shake well and store it in a Refrigerator in a glass bottle. Drink 1-2 teaspoon empty stomach.

Graviola Extract– Although graviola has some side effects but it is a boon for cancer patients. Consuming the fruit once a month is the best way to avoid the side effects.
Nutrition and Cancer confirms the cancer- inhibiting phytochemicals in graviola. Scientists at Virginia Tech demonstrated that graviola fruit extract (juice) could reduce the growth of cancer on the skin of breast cancer patients without damaging healthy breast tissue. It can lead to Parkinson’s disease but eating in moderation has no such side effects.

Flax seeds –Flax demonstrates antiproliferative effects in breast tissue of women at risk of breast cancer. Increased cell death (apoptosis) within their tumors.

Wheat Grass– Due to its potent detoxifying properties, wheatgrass works to keep the blood clean and oxygenated as well as increase the red blood cell count. Cancer thrives in a low-oxygen environment, so the wheatgrass contributes to cancer prevention. Also it improves circulation, digestion, reduce fatigue, and boost immunity.

Beans and lentils– Fiber-rich foods help flush excess amounts of estrogen out of your body during digestion. Your gut also breaks down fiber itself into cancer-fighting fragments.

Cur Cumin Tablets– Cur cumin has the ability to modulate genetic activity and expression—both by destroying cancer cells and by promoting healthy cell function. It also promotes anti-angiogenesis, meaning it helps prevent the development of additional blood supply necessary for cancer cell growth.

Vitamin C, A, E and Selenium (Se)

Vitamin C’s anti cancer properties are scavenging cancer causing free radicals such as hydrogen peroxide to prevent lipid peroxidation, neutralizing carcinogenic chemicals, enhancement of immunoglobulin IgA, IgM etc. Se antioxidant property protects the body against environmental and chemical sensitivities and their immune functions enhance the body’s antibacterial and antiviral defences.

Vitamin E is effective in decreasing the risk of colon cancer and inhibits breast cancer tumors, reducing the severity of liver cancer and also restoring the cellular immune system. Vitamin A and carotenoids antioxidants and immune stimulatory property have developed synergistic cancer treatment application.

 

 

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Moringa: Its benefits and side effects

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If I have to ask how many of you all know what moringa is? I am sure few hands would go up. However, if I ask you what drumstick is? Majority of the hands would rise. However, majority of them who I know doesn’t like drumstick much! To your surprise, Moringa is also called as drumstick leaves. Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. Traditionally, it has been used in Ayurveda for medicinal purpose.

While Moringa can be cooked and eaten as a tasty and juicy vegetable, it is also available in various forms like moringa leaves/ moringa powder and capsules. Moringa has lots of benefits that one should take note of.

The benefits of Moringa are:

  • It helps in stabilizing sugar.
  • Helps in regularizing cholesterol level.
  • It is a powerful antioxidant as it is packed with vitamin A and C
  • It controls blood pressure
  • Helps in detoxification
  • Boosts immunity
  • Acts as an anti-ageing factor
  • Improves digestive system

Moringa is a power house of minerals such as Iron, Calcium and Zinc. Let us look at each of these minerals and what they do

  1. Iron alleviates anaemia.
  2. Calcium is required for bone mineralisation.
  3. Zinc: It plays a vital role in hair-growth, spermatogenesis, and skin health. 

Dosage:It is important to know the dosage of Moringa. It is ideal to have 5-6 gms (1 tsp) daily up to three weeks. It can be taken along with water/juices or in salads too.

Side effects:

The taste is not too pleasant and tends to produce a gag reflex on many first time users.Moringa thickens the blood. This is of note to those on blood-thinning medication.The consumption of Moringaincludes nausea, diarrhoea and heartburn. Reduce the dose in this case

Moringa is not recommended for pregnant and lactating mothers. The chemicals found in the roots, flowers and the bark could cause a contraction to occur on the uterus.

To conclude, by now I am sure you must have got an idea about how strong and beneficial moringa is! Next time, don’t say ‘NO’ to drumstick veggies and make it a part of your daily routine.

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