GOQii

Blog

Search Results for: hormone

By Leave a Comment

Indulge: Eat Without Feeling Guilty!

food

Ever since I have started health counselling, I have met at least 8 out of 10 people who go through a guilt factor after having eaten foods that they love the most.. Some of these people literally hate themselves for having done that. For most of these individuals an  outing/ family occasion/weekend/holiday means more worry about weight and less enjoyment.

Some of them miss meeting their friends and have stopped living their life because they don’t want to indulge while they are out.

Are you one of them?

If you are then, you must know that worry puts you and your body through stress and stress releases a hormone called cortisol which in turn promotes fat storage in our body. It increases the heart rate and breathing too. All of this can make one sick.

Cortisol makes you depressed and creates an imbalance in the biochemical reactions of the body. If you are worried about your health and weight, you must also be aware of the connection between the body and your mind. Our emotions share biochemical links with our digestive, nervous, endocrine and the immune system.

You must keep your negative thoughts and guilt away, else it will add up to stress. Your body will not be able to digest the food when you are very stressed! It’s like trying to stop a bull when he gets out of control.  It’s just a’int going to happen. Everyone has one weakness in food it could be a brownie, an ice cream cake, cheese cake, Pizzas, burgers and the likes that can make you go off track. For me it’s the brownie cake and oh yes how can I forget Pizzas! If one keeps feeling guilty about these foods one in a way then guilt is going to take the pleasure out of eating.

I would say eating without guilt is the key to keeping yourself healthy. It’s about enjoyment, spending time with family and at the same time having a balance  in everything you do. One should not worry unless you know you are eating extra everyday.

You must remember that there are no bad foods, there are just poor habits.

If you can form good habits over a period of time, eventually you will build a healthier you and start eating in moderation without guilt.

Here are some tips to eat guilt free and keep yourself in shape:

* Eat a bowl of salad before heading for a dine out as it will add on to the fiber in take, so while you enjoy family favorite, fiber will help you keep full for longer time.

*Enjoy your favorite food, savor it, eat mindfully, slow eating will automatically lead to portion control.

*Hydrate your body cells well, the craving for junk might be just that your body is thirsty.

*Moderation is the key.

*Don’t forget to add greens along with your favorite food.

*One meal or one food doesn’t make you healthy or unhealthy, worry is less healthier.

* Emotions are important, try to build good connect with people around you and contribute to the society, that will help you keep yourself positive and increase your serotonin levels. (The feel good hormone), in a way you are doing good to yourself while doing good to others.

*Remember a workout is not about just going to gym, it’s about doing what you love, it can be  dancing, chasing dog,washing car,gardening, cycling, have a life out of weight loss.

*Sleep well it will help restoring mind and body.

* Emotional eating due to stress is a part of life, try to reduce it by getting into hobbies, if you are finding it difficult to manage, relaxation techniques like breathing,meditation and yoga will help,feel good about yourself,live this moment, try to focus on present.

*Try adding food instead of subtracting and starving yourself, eating at regular interval helps your body boost metabolism.

*Slurp your juicy favorite fruits in the first half of the day when you are going to party out.

*Try switching from beer/diet sodas to wine.

*Go walking when the weather’s nice and you are looking pretty, enjoy the wind that shall make you move.

*Share your meals with your partner/friend so that you don’t stuff yourself.

*Don’t worry if you overeat a little, make sure of regular exercise and balancing out meals.

I would say shed off the guilt and move on!

By 4 Comments

CAN FOODs HELP PREVENT PREMATURE GREYING OF HAIR??

 

grey-hair

“Grey hair” – I am sure is one of the most distressing night mares for all of us!

Greying of the hair is an ultimate and irreversible reality of life and is often associated with growing old. Black turns into white when our hair lacks the pigment called “melanin”. Melanin is produced by pigment cells of hair follicles which surrounds the root of each hair strand. With the increasing age of the person, there is gradual reduction in melanin pigment of the hairs and this is what causes greying of hair.

A number of medical conditions as well as lifestyle choices have been related to premature greying of hair. Some of them include Thyroid, Vitamin B12 deficiency, Vitiligo, Smoking, Stress, Faulty diet, Excessive use of electric dryers and hair irons. Of all the factors responsible, lack of proper diet and genetic factors are the major contributors.

Diet plays a very important role and if a person’s diet is faulty then he is likely to face premature greying of hair. Though one cannot prevent the natural cycle of whitening of hair, but one can always prevent their hair from premature greying by choosing right kind of foods.

Few hair-friendly foods which help delay whitening of hair include:

  • Curry leaves: Curry leaves are beneficial in not only preventing premature greying of hair but also in providing strength to hair roots. Apart from adding curry leaves to the diet, these leaves can also be boiled in coconut oil. This is a popular home remedy, an excellent hair tonic to stimulate hair growth and increase hair pigmentation.

 

  • Amla: Also known as Gooseberries, they are the best remedy for premature greying. Gooseberries are known to be beneficial in the prevention and treatment of grey hair. This is a valuable hair tonic for enriching hair growth and hair pigmentation.

 

  • Fresh Veggies: Simply incorporate green vegetables into your diet for two or three of your daily meals. They are naturally rich in Vitamins B6 and B12, which keep hair healthy.

 

  • Chocolate: Chocolate is naturally rich in copper, a nutrient which is vital for melanin production. Choose dark chocolate, which contains fewer calories than milk chocolate, and enjoy it in moderation.

 

  • Berries: Berries like strawberries, raspberries and cranberries have abundant amount of Vitamin C. They promote healthy hair as well as prevent premature greying.

 

  • Salmon: Salmon is a great food for fighting grey hair. Salmon is a natural source of selenium, which regulates hormone production that keeps your hair colourful.

 

  • Almonds: Get rid of grey hair and have a healthy flowing hair with almonds
    Almonds are rich in both Vitamin E and copper. Try incorporating almonds into your meals and start loading up on hair-healthy nutrients.

 

  • Sunflower seeds: Sunflower seeds have high amount of mineral content which helps in producing and retaining the melanin content thus playing an important role in maintaining healthy hair.

Lastly, when you’re eating hair-friendly foods, ensure water intake is optimal because   nutrients need water to flow through your body. Thus, If you’re not well-hydrated, you won’t get the maximum benefits from all those special, grey hair colour-fighting foods!

So all these foods and information will help you prevent grey hair and will make you look much younger even when you grow old..

 

By 1 Comment

How important are Micro-Nutrients to stay fit?

 

micro-nutrientsMacro-Nutrients have always been given importance for health and athletic performance but, somewhere the micro-nutrients are completely left out.

“Vitamins and Minerals”, as the name comes from a Latin word “Vita” meaning life and “amine” as the biochemist called Casimir Funk(1884-1967) who learnt about them thought that they contained amino acids, hence the word “amine”.

“Minerals” are substances that are found naturally within the earth’s crust. Vitamins and minerals are the micro-nutrients, as they are measured in milligrams or micrograms. Vitamins are called “essentials” as the body cannot produce them, they have to be consumed through our food or through the dietary supplements to get them adequately. Vitamin and minerals play a very important role in metabolism of carbohydrates and fats which are used as fuel by the muscles. They are also involved in repair and building of muscles after a training session.

For everyone who trains hard in the gym,the energy metabolism and protein synthesis is absolutely important, these functions are driven by the “metabolic enzymes”. Metabolic enzymes are substances that carry out loads of functions in the body for reproduction and replenishment of the cells. Pancreas  are the primary organs that produce and release these metabolic enzymes. These enzymes are also responsible for flushing out toxins from the body and also producing energy from the nutrients that we consume.

One of major causes of wrinkles, bone loss and illness in elderly people is the inability of the pancreas to produce these metabolic enzymes due to ageing.

These metabolic enzymes require coenzymes which will initiate and aid in the function of  enzymes. The B vitamins serve as the coenzymes that helps in conversion of food into fuel and energy production.

The various B complex vitamins like the Thaimin (B1) and Niacin(B3) not only help in conversion of nutrients into energy but, Niacin also helps in manufacturing hormones and regulate the cholesterol.

Riboflavin (B2) and Panthothenic acid (B5) helps in production of energy and producing red blood cells in the body. Pyroxidine (B6) is specially important for those, crazy for muscle building and body building as this vitamins helps in protein building and strengthens the immune system.

Biotin (B7), Folic acid (B9) and Cobalamin (B12) again help in conversion of nutrients into energy. Cobalamin helps in keeping the red blood cells healthy thus enhancing their ability to carry oxygen to the cells.

Important to note Biotin (B7) deficiency is generally found in people who consume raw eggs, the egg whites contain a protein called the avidin which binds with Biotin and stops its absorbtion, cooking the eggs deactivates the avidin .As well as, consuming raw eggs is risky as it results in serious health problems like diarrhea and vomiting due to presence of a bacteria called the Salmonella. So all those “Rocky Balboa” fans, need to watch out before gulping a pitcher full of raw eggs.

Vitamin A,C and E are of equal importance for a exercising indiviual. Exercise leads to development of Reactive Oxygen Species(ROS) or commonly known as the free radicals. ROS is a phrase used for free radicals produced by molecular oxygen. The production of oxygen based radicals (ROS) is harmful for all the aerobic species. These oxygen based radicals develop even during normal aerobic respiration. But, while exercising, the demand for oxygen is increased for the cells, specially during endurance training and during the EPOC(excess post exercise oxygen consumption) which is post weight training. These ROS cause cell damage, drop in immune system, bone loss and muscle loss resulting to a drop in  performance. Some amount of Vitamin C and E is already there in the tissues, which is transfered into the bloodstream to handle minor stress while aerobic respiration. Having said that while exercising the stress increases tremendously as the demand for oxygen is very high, hence there is depletion of Vitamin C and E. These should then be immediately supplied through dietary supplements in adequate quantity. Vitamin A plays a crucial role not only as a antioxidant but also to improve vision.

Any physical activity depletes these vitamins and minerals, and the need for these vital nutrients increases. They have to be supplied through dietary supplements to achieve optimal performance in the workouts and to stay fit.

By 3 Comments

THE TRUTH ABOUT CHOLESTEROL

cholesterol
Cholesterol is something which most people regard as a “villain” of health. All thanks to the increasing rate of heart disease and other related complications. It’s true that a diet consistently high in cholesterol and saturated fats takes a person on the path of heart ailments, but it’s also true that if one were to totally shun cholesterol, one would age very fast as the cell replacement would be hampered, the skin would become loose and premature wrinkles would appear. Does that surprise you? Oh yes it will! So, cholesterol is bad…and cholesterol is good as well. While too much cholesterol can be harmful, just the right amount of it does a lot of important work in the body.

Majority of the total body cholesterol is synthesized in the liver and some of it is obtained from foods. Among the food sources, cholesterol comes only from animal foods. Foods that contain saturated fats (dairy products, hydrogenated vegetable oils, egg yolk, red meat, coconut, cashews, etc.) are the indirect sources of cholesterol as saturated fat is converted into cholesterol when it enters the body.

There are various functions of Cholesterol which are indispensible to the body:

  • Cholesterol plays a very important role in both the creation and maintenance of human cell membrane
  • It helps produce bile acids which aids in digestion and vitamin absorption.
  • It aids in the synthesis of Vitamin D
  • It plays a role in producing hormones such as oestrogen in women and testosterone in men.

Let’s understand that all cholesterol isn’t the same. There’s good cholesterol called HDL (high density lipoprotein) and bad cholesterol called LDL (Low density Lipoprotein).

HDL cholesterol sweeps away the extra cholesterol from cells and tissues and takes it to liver where it is broken down and passed from the body. A healthy range of HDL cholesterol is known to protect against heart diseases, while low levels have been shown to increase the risk of it.

Whereas LDL cholesterol, the “bad man”, contributes to plaque formation, a thick, hard deposit that can clog arteries making them less flexible which sets the process of heart disease in motion.

In order to prevent heart disease, it is very important to maintain the good and bad cholesterols in their healthy range. LDL Cholesterol should always be under 130 mg/dl and HDL should be above 60 mg/dl, and the total cholesterol ought to be within 200 mg/dl.

How do we maintain these healthy levels? In terms of diet, the high-fat diets that raise LDL also raise HDL, while low-fat diets lower both. However, there are certain foods which lower the LDL and up the HDL levels. These are the foods rich in omega 3. Omega 3 is a miraculous nutrient found in walnuts, flaxseeds, flaxseed oil, fish, fish oil, chia seeds, etc. which helps maintain the healthy ratio of HDL:LDL. Apart from diet, of course exercise, genetics other lifestyle factors also play a role in maintaining the levels. People who exercise, don’t smoke and maintain a healthy weight tend to have higher levels of HDL.

Thus, all that we need to make sure is to eat wisely, exercise regularly and thereby maintain the healthy lipid levels and secure your heart!

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]