Search Results for: green tea

February 29, 2016 By Ruta Satam 2 Comments

From Soul to Sole

Just as clothes are important to cover oneself, Shoes is also important to cover your feet from the hard ground. Lack of a shoe in your feet can cause a lot of wear and tear in the foot tendons, ligaments as well as bones. Additionally, hookworms, a leading cause of disease in developing countries, enter the body through the foot, usually when a person steps in infected dirt. The use of shoes is the best way to prevent infection by hookworms.

Sadly, today a lot of people and children alike from the background walk barefoot, not by choice, but because they cannot afford a pair of shoes or slippers. And then there is this affluent class or fairly privileged class of people who have several pairs of shoes and seldom know what to do with the extra pair that has got old and lying in the corner.

Understanding this disparity and the importance of footwear for one and all, two young lads from Mumbai Shreyans Bhandari and Ramesh Dhami started Green Sole, a social venture that collects discarded shoes, refurbishes them and makes comfortable footwear for the underprivileged.

The idea is to provide these shoes to the neediest through corporate, NGOs and schools. The seeds of this idea was sowed when Shreyans and Ramesh started running for fitness and ran hundreds of kilo meters every year participating in various Marathons. And through their runs they also lost three to four pairs of sport shoes each year.

They found that the soles were in good condition but, the shoe sides tore within months. The duo wondered if they could find some use for the intact soles of these quality sport shoes. Research led them to the idea of recycling and refurbishing them into trendy slippers. That brainwave eventually spawned an eco-friendly enterprise that reuses shoe soles and is appropriately named “Greensole”.

So far Greesole has distributed over 3000 footwear in Kondana village, Maharashtra and to homeless in Mumbai. There are several corporate entities who are joining this initiative of collecting old shoes and donating them to Greensole.

GOQii haspart of their Karma initiative has partnered with Greensole to provide its users a platform where they can donate their footwear or contribute their karma points towards those individuals who are deprived of a footwear. The idea is walk more to get healthy.

GOQii and Greensole will also be hosting on-ground workshops for GOQii users and provide all those interested an opportunity to lend their hands to make shoes for the under-privileged.

To know more about Greensole, please visit their website http://www.greensole.in/

Reference:

November 24, 2015 By Neha Kapoor 2 Comments

Foods for Breast Cancer Prevention

Healthy eating is not something doctors of today promote among their patients to overcome their illness. Making couple of changes in the food and lifestyle can be more beneficial and helpful rather than undergo some life threatening treatments like Chemotherapy and Radiotherapy. One can lower their risk for breast cancer by reaching for the right foods. A woman can cut her chance of cancer by good nutrition and weight management.

Let us look at some of the foods that can help

Broccoli

Sulforaphane—a compound in broccoli—reduces the number of breast cancer stem cells (which cause cancer spread and recurrence). Eating broccoli may not deliver enough sulforaphane to achieve the same effect, but to get the most you can eat your broccoli raw or briefly steam or stir-fry the green florets.

Salmon

Taking fish-oil supplements for at least 10 years can shrink your risk of ductal carcinoma, the most common type of breast cancer. Omega-3 fats in fish oil reduce inflammation, which may contribute to breast cancer. A person can eat about 8 ounces of oily fish (salmon, sardines, tuna) a week.

Walnuts

Walnuts may thwart the growth of breast cancer. Experts think walnuts’ anti-inflammatory properties—which could come from the omega-3 fat alpha-linolenic acid, phytosterols or antioxidants—may give them their tumor-fighting potential.

Olive Oil

It has been found that the olive oil’s antioxidants and oleic acid (a mono-unsaturated fat) quelled growth of malignant cells.

Plums & Peaches

Plums and peaches have antioxidant levels to rival “superfood” blueberries—and that they contain two types of polyphenols (antioxidants) that may help kill breast cancer cells while leaving healthy cells intact.

Aloevera Juice

Aloe Vera contains at least 6 natural ingredients which act as ´anti-inflammatory agents, reducing inflammation, one of the precursors to cancer. Ingredients to make juice– 3Leaves of Aloe Vera + 50gm Honey + 50 gm Brandy.

Method- Peal the thorns of Aloe Vera after cleaning it nicely and grind it. Mix honey and Brandy. Shake well and store it in a Refrigerator in a glass bottle. Drink 1-2 teaspoon empty stomach.

Graviola Extract– Although graviola has some side effects but it is a boon for cancer patients. Consuming the fruit once a month is the best way to avoid the side effects.
Nutrition and Cancer confirms the cancer- inhibiting phytochemicals in graviola. Scientists at Virginia Tech demonstrated that graviola fruit extract (juice) could reduce the growth of cancer on the skin of breast cancer patients without damaging healthy breast tissue. It can lead to Parkinson’s disease but eating in moderation has no such side effects.

Flax seeds –Flax demonstrates antiproliferative effects in breast tissue of women at risk of breast cancer. Increased cell death (apoptosis) within their tumors.

Wheat Grass– Due to its potent detoxifying properties, wheatgrass works to keep the blood clean and oxygenated as well as increase the red blood cell count. Cancer thrives in a low-oxygen environment, so the wheatgrass contributes to cancer prevention. Also it improves circulation, digestion, reduce fatigue, and boost immunity.

Beans and lentils– Fiber-rich foods help flush excess amounts of estrogen out of your body during digestion. Your gut also breaks down fiber itself into cancer-fighting fragments.

Cur Cumin Tablets– Cur cumin has the ability to modulate genetic activity and expression—both by destroying cancer cells and by promoting healthy cell function. It also promotes anti-angiogenesis, meaning it helps prevent the development of additional blood supply necessary for cancer cell growth.

Vitamin C, A, E and Selenium (Se)

Vitamin C’s anti cancer properties are scavenging cancer causing free radicals such as hydrogen peroxide to prevent lipid peroxidation, neutralizing carcinogenic chemicals, enhancement of immunoglobulin IgA, IgM etc. Se antioxidant property protects the body against environmental and chemical sensitivities and their immune functions enhance the body’s antibacterial and antiviral defences.

Vitamin E is effective in decreasing the risk of colon cancer and inhibits breast cancer tumors, reducing the severity of liver cancer and also restoring the cellular immune system. Vitamin A and carotenoids antioxidants and immune stimulatory property have developed synergistic cancer treatment application.

October 1, 2015 By Payal Choudhury 10 Comments

15 things you did not know about Fenugreek “Methi’

We are all aware Fenugreek right? Wondering what is Fenugreek? It’s nothing but, Methi in Hindi Fenugreek (Trigonella foenum graecum) is native to southern Europe and Asia and is an erect annual herb with white flowers and hard, yellowish brown and angular seeds.

Fenugreek seeds and leaves are strongly aromatic and flavourful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamine, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.

Several human intervention trials have also shown that fenugreek seeds positively affect metabolic health. Fenugreek seeds have a slightly bitter taste when raw, but when they are sprouted, the flavour becomes pungently sweet, adding a unique taste to salads and other foods.

Methi or fenugreek seeds and leaves form an important ingredient in Indian households. It is used in almost every Indian preparation like dal, paratha or curry. But, what we might not know is that methi is a rich reservoir of medicinal properties that imparts many health benefits. Here are some ways which reflects the benefits of fenugreek.

Lowers blood cholesterol

Fenugreek helps to reduce cholesterol level, especially that of low density lipoprotein (LDL). They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides.

Reduces risk of heart disease

Due to the presence of galactomannan, fenugreek plays a key role in maintaining a good heart. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure.

Controls blood sugar levels

A Diabetic must include methi (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing the production of insulin.

Aids digestion

As fenugreek is rich in fibre and antioxidants, it helps in flushing out harmful toxins from the body and thus, aids digestion. In some cases, fenugreek tea is used to relieve indigestion and stomach pain.

Helps counter acid reflux or heartburn

One teaspoon of fenugreek seeds in our food can be an effective remedy for acid reflux or heartburn. Mucilage of fenugreek seeds coat the lining of the stomach and intestine and soothe irritated gastrointestinal tissues. Before consuming, we can soak the methi seeds in water to make their outer coat mucilaginous.

Helps you lose weight

Include fenugreek in our weight loss diet by chewing soaked methi seeds in the morning on an empty stomach. The natural soluble fibre in the fenugreek can swell and fill the stomach thereby suppressing our appetite and aiding in weight loss goals.

Remedy for fever and sore throat

Fenugreek when taken with a teaspoon of lemon and honey can work wonders to reduce fever by nourishing the body. The soothing effect of mucilage in fenugreek also helps in relieving cough and pain from sore throat.

Increases breast milk production in lactating women

Fenugreek ranks high among the ‘must haves’ for nursing mothers. This is due to the presence of diosgenin in the spice which increases milk production in lactating mothers. Fenugreek is used as a galactagogue by nursing mothers to increase inadequate breast milk supply.

9. Induces and eases child birth

Fenugreek has been known to be helpful in inducing childbirth by stimulating uterine contractions. It also reduces labour pain. But, here’s a word of caution. Excess intake of fenugreek seeds during pregnancy could be a reason of miscarriage or premature childbirth.

Helps reduce menstrual discomfort

Fenugreek contains compounds like diosgenin and isoflavones with oestrogen-like properties which helps reduce symptoms like discomfort and menstrual cramps associated with PMS. These compounds also ease menopausal symptoms like hot flashes and mood fluctuations. Women are more prone to iron deficiency during adolescence (initiation of menstrual periods), during pregnancy and breastfeeding. Therefore including green leafy veggies like fenugreek (methi) in their diet can supply a good amount of iron. But, make sure to add tomatoes or potatoes to the preparations to enhance the iron absorption.

Helps prevent colon cancer

The fibre content (saponins, mucilage, etc.) of fenugreek binds to toxins in the food and flush them out. This in turn helps to protect the mucus membrane of the colon from cancer.

Helps soothe skin inflammation and reduce scars

While Vitamin C acts as a powerful antioxidant, fenugreek also contains anti-inflammatory compounds that aid in the treatment of various skin problems like burns, boils and eczema. The seeds are known to help in getting rid of scars.

14 Helps treat skin problems

Fenugreek or methi can be used in face packs to help prevent blackheads, pimples, wrinkles, etc. Washing your face with water boiled with fenugreek seeds or applying a paste of fresh fenugreek leaves for twenty minutes on your face can work wonders for your skin.

15 Can resolve hair problems

Using fenugreek as a part of your diet or as a paste to directly apply on your hair makes your hair shiny and black. Massaging your head everyday with boiled fenugreek seeds soaked overnight in coconut oil can be an excellent remedy for thinning of hair and hair fall.

To de-stress, here is a homemade remedy:

Fenugreek Seed Tea

1. Lightly crush a teaspoon of fenugreek seeds.

2. Soak them in a cup of freshly boiled water and steep it for 1 to 3 hours. (The longer you steep, higher the benefits).

3. Strain the tea, add honey and lemon to taste and drink it hot or cold. You can add tea leaves or other herbs too for different flavour.

May 6, 2015 By Ami Shah 7 Comments

5 ways to boost your hemoglobin

One day, my client came to me for the regular follow up. She looked pale to me which ideally was never the case. I tried to find from her why was she looking pale. I probed her to find out if she felt tired after doing any work. And, she said she feels lethargic throughout the day and can’t walk for more than 10 minutes. She felt breathless. I immediately asked her to get her Haemoglobin checked and when she got me the reports. I was surprised to see that her hemoglobin was just at 9. She was definitely anaemic.

The ideal range for women as you all would be aware should be above 12-16mg/dl for children 11-13mg/dl and for males 14-18mg/dl. I believe in “Let food be thy medicine and medicine be thy food”. Nourish your body with a good dose of iron through nutrition rather than popping in supplements. I told her about hemoglobin boosting foods which I would like to share with you all.

Garden cress seeds: Few years back, this seeds were not commonly known. As, the awareness on health is spreading, this seeds have created its own space in the fitness industry. It is known as Halim (Hindi) or Aliv (Marathi). It is one of the richest vegetarian sources of iron with good bioavailability. 100gms of garden cress seeds provides 1.5mg of iron. It is often given during pregnancy and also it acts as Galactagogue which stimulates milk production in lactating mothers. Daily recommendation is 2 tsp. You need to soak the seeds for a while so that it emanates less heat. If you are trying for the first time, start with ½ tsp to see if your boy easily accepts it because of its heat. You can have garden cress in different forms such as it can be added in kheer, ladoos and be sprinkled on salads.

Haeme Iron– It includes liver/oysters/red meat. Liver (pork/beef/chicken/turkey) gives roughly around 23mg of iron in 100 gms. Oysters/mollusks give around 28mg of iron in 100 gms. However, as we know these foods are very high on cholesterol and saturated fats. The frequency of these meats should be minimal. Once in a week 2 medium pieces can be consumed. Also, try to go for either grilled/baked/steamed to make it healthier.

Pumpkin seeds- Like, garden cress seeds these seed are gaining popularity these days. 100 gms of pumpkin seeds serves around 8 mg of iron. Pumpkin seeds are not only rich in iron but also in calcium, magnesium, and manganese and iron. Include at least 2-3 tsps in your daily routine. You can have it as a mouth freshener or else sprinkle it over salads.
Spinach– 100 gms of cooked spinach gives around 3.75mg of iron. It is packed with calcium and fiber too. So, next time don’t forget to add this lovely looking greens in your salads/soups and veggies.

Dark chocolate– To your surprise, dark chocolate with 75-80% cocoa contains around 17mg of iron. It is also packed with antioxidant. Next time, you can enjoy dark chocolate without any guilt. While savouring, portion needs to be monitored. You can have 2-3 pieces of the chocolate.

The daily recommendation allowance (RDA) for iron:

Age	Male	Female	Pregnancy	Lactation
Birth to 6 months	0.27 mg*	0.27 mg*
7–12 months	11 mg	11 mg
1–3 years	7 mg	7 mg
4–8 years	10 mg	10 mg
9–13 years	8 mg	8 mg
14–18 years	11 mg	15 mg	27 mg	10 mg
19–50 years	8 mg	18 mg	27 mg	9 mg
51+ years	8 mg	8 mg

* Adequate Intake (AI)

In animal foods, iron is often attached to proteins called heme proteins, and referred to as heme iron. In plant foods, iron is not attached to heme proteins and is classified as non-heme iron. Heme iron is typically absorbed at a rate of 7-35%. Non-heme iron is typically absorbed at a rate of 2-20%.

Also, Vitamin C rich foods like kiwi/amala/lemon/guava/strawberries/sweet lime/oranges enhances the absorption of iron. Henceforth, whenever you consume any iron rich food, don’t forget to have a glass of lemon water along with it which would double up the absorption of the iron.

From Soul to Sole

Foods for Breast Cancer Prevention

15 things you did not know about Fenugreek “Methi’

5 ways to boost your hemoglobin

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