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January 31, 2026 By Mrinali Dwivedi Leave a Comment

Carrots, Beetroots and Tomatoes For Good Health!

Stress, oily foods, greasy foods, smoke, smog and air pollution give rise to free radicals in our body. These free radicals cause cell damage and bring about aging in us. Antioxidants capture these free radicals and protect our cells and blood vessels from the damage caused by them. Thus, antioxidants are great for our skin, heart, metabolism and are anti-aging. Carrots, Beetroots and Tomatoes are among the vegetables that have the highest amount of these antioxidants. Carrots are rich in Vitamin A that helps build immunity and eyesight, while beetroots have blood pressure lowering properties and tomatoes are heart healthy and skin brightening!

The combination of carrots, beetroots and tomatoes helps in weight loss and curb constipation as well. The nutrients of these are best absorbed when taken in combination with each other. Though available throughout the year, they’re the best during winter! Here are some easy ways to make very low calories, yet satiating recipes with this wonderful combination.

3 Healthy Recipes Using Carrots, Beetroots and Tomatoes

1. CBT Juice
Want to get rid of toxins? Employ Carrots, Beetroots and Tomatoes for a cleansing, detox drink that will flush out all those toxins!

What you will need:

Carrot – 1 medium sized
Beetroot – 1
Tomato – 1
Mint – 5-6 leaves
Coriander – 2-3 twigs
Rock salt and lemon juice – to taste

Method:

Peel and roughly chop the carrot, beetroot and tomato
Blend them along with mint and coriander leaves in a blender/juicer
Add some water if required while blending to bring a juice like consistency.
Add lemon juice, rock salt and mix well

Important: Do not strain, or you’ll lose all the good fiber. Drink the juice within 15 minutes of preparation or else the juice gets oxidised and may lose most of its healthy goodness. The best time to have this is on an empty stomach in the morning – do not eat anything for the next half an hour.

2. CBT Salad
Confused about what to eat for lunch? Want something that’s filling and low on calories? Let this CBT Salad be your go-to recipe!

What you will need:

Carrot – ½ cup grated
Beetroot – ½ cup
Tomato – ½ cup finely chopped
Onion – ¼ cup
Coriander leaves – 1 tablespoon chopped
Mint leaves – 1 tablespoon
Lemon juice – 1 tablespoon
Sesame seeds – 1 teaspoon
Salt to taste
You can also add: Yoghurt, chopped walnuts, feta cheese

Method:

Mix and toss all the chopped and grated vegetables
Add lemon juice and salt.
Garnish with chopped coriander and mint leaves
You can pour a temper of curry leaves and mustard seeds over this salad
Yoghurt can be mixed with this salad
Add some finely chopped walnuts or sesame seeds for a nutty flavour and the good fats.
Feta cheese will add some first class protein

Important: Wash all the vegetables properly. Squeeze the lemon just before consuming the salad. Salad should be consumed within 20-25 minutes of preparation to avoid the nutrients getting oxidised. Start lunch with this salad as it will curb post-meal glucose excursion. Aids weight loss, as it is filling and has less calories.

3. Soup
In the mood for soup? Here’s something we’re sure you haven’t tried before!

Tomatoes – 5
Carrots – 2
Beetroot – 1
Ginger garlic paste – 1 tablespoon
Cinnamon stick – 1 inch
Bay leaf – 1
Ghee (Clarified butter) – 1 tablespoon
Salt, cumin powder, chili flakes, fresh pepper, dry herbs (oregano, basil, parsley) to taste.

Method:

Pressure cook the carrots, beetroots and tomatoes with the cinnamon stick, bay leaf and enough water to soak for 2 whistles
Cool down the boiled vegetables. Discard the cinnamon stick, bay leaf and the skin from the tomatoes. Puree the rest in a blender
Heat 1 tablespoon ghee (clarified butter) in a medium pot. Add the ginger garlic paste and be sure to not burn it
Carefully pour the puree in the pot
Add cumin powder, salt, chili flakes and fresh ground pepper as per taste
Bring to a boil on medium high heat, stirring the mixture a few times
Sprinkle some dry herbs and serve hot!

Important: The best time to have this soup is for a light dinner or a healthy evening snack.

We hope you enjoy all the amazing benefits offered by this healthy combination of Carrots, Beetroots and Tomatoes! Do try out all the recipes and let us know in the comments below! For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat healthy and #BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

January 9, 2026 By Karishma Khot 2 Comments

7 Nutrition Tips For A Healthy Winter

Everyone loves the drop in temperature the hill station vacations, sitting around a bonfire, and barbecuing delicious food. But do we really enjoy the cold and flu that often follows?

From dry skin and viral infections to the never-ending consumption of cough syrups, winter brings its own set of health challenges. While it is a season of cool breezes, it is also the peak season for the flu. Hence, it is crucial to take proactive care of your body to avoid viral fevers and congestion.

To help you navigate this season with vitality, here are 7 essential nutrition tips for a healthy winter.

Keep a Check on Your Water IntakeThe most common mistake we make in winter is forgetting to drink enough water. Because the temperature is low, we don’t feel thirsty, often drinking water only to gulp down food.Why it matters: Reduced intake leads to dehydration, which damages skin health and impacts bowel movements, often leading to constipation.The Fix: Make a conscious effort to drink at least 2.5 to 3 liters of water per day, even if you aren’t thirsty. Warm water is excellent for digestion and keeping the throat clear.
Build Your Immunity with Saunth (Dry Ginger)
Common cold and flu are frequent visitors in winter. The best defense is a consistent immunity-boosting routine.The Fix: Try drinking Saunth (dry ginger) water every alternate day, preferably just before you sleep. Dry ginger contains a bioactive compound called Gingerol, which is anti-inflammatory and has potent medicinal properties to keep infections at bay.
Avoid Mindless Overeating:
As the temperature drops, the body works harder to stay warm, which often triggers cravings for hot, spicy, and fried foods. While winter makes us hungry, giving in to every craving leads to weight gain, bloating, and gastric issues.The Fix: Don’t just indulge—eat smart.
- Swap fried snacks for steamed muthiyas, sprout poha, or idlis.
- Replace heavy meals with hot soups, warm khichdi, and seasonal green leafy vegetables.
Restrict Caffeine Intake
Reaching for a hot cup of tea or coffee every two hours to stay warm is a bad idea. This habit spikes your sugar intake and overloads your system with caffeine.Why it matters: Caffeine is a diuretic, meaning it leads to fluid loss. Since we already struggle with hydration in winter, caffeine worsens the dehydration.The Fix: Switch to antioxidant-rich, caffeine-free options like Green Tea, Turmeric Water, Cinnamon Water, or traditional herbal teas (Kahwa).
Go Seasonal
Nature provides exactly what we need for the season. Winter produce is abundant in vitamins and minerals that boost immunity and bioavailability.The Fix: Fill your plate with the season’s best:
- Fruits: Strawberries, Mulberries, Oranges, Chiku, Plums, and Guava.
- Vegetables: Sarson (Mustard greens), Palak (Spinach), and root vegetables like Carrots and Sweet Potatoes.
- Tip: A roasted sweet potato makes for a perfect, nutrient-dense evening snack!
Consume Superfoods to Stay Warm
You don’t just need a sweater to stay warm; you need internal heat (thermogenesis). Certain dried foods and spices naturally raise your body temperature.The Fix: Include these warming ingredients in your daily cooking:
- Dry Fruits/Seeds: Anjeer (Figs), Dates, and Sesame seeds (Til).
- Spices: Cinnamon, Peppercorn, Garlic, Cloves, Ginger, and Star Anise.
Say No to Processed Soups
In our fast-paced lives, tearing open a packet of instant soup seems easier than chopping veggies. However, packaged soups are loaded with sodium, preservatives, and thickeners that are detrimental to your health.The Fix: Blend fresh vegetables (like pumpkin, tomato, or bottle gourd) to make a fresh, preservative-free bowl of soup. It takes a few extra minutes but adds years to your health.

Winter should be about enjoying the weather, not fighting the flu. We hope these nutrition tips help you stay warm, healthy, and energized this season!

Do leave your thoughts in the comments below. For more advice on staying healthy during Winter, check out Healthy Reads or ask a GOQii Coach by subscribing for personalised health coaching here.

#BeTheForce

January 5, 2026 By Sunita Arora 1 Comment

Gond Ladoo: Your Much Needed Winter Essential

As winter knocks at your door, you might have noticed your Granny prepare Gond Ladoo. It is loved by both kids and adults alike. Gond Ladoo is the best warming food during winter and is quite a healthy snack especially in North India. It contains natural Gond (edible gum) which is extracted from the bark of trees.

Benefits of Gond Ladoo During Winter

It helps to keep the body warm in falling temperatures.
It prevents the body from cold, seasonal virus infections and keeps one safe from winter illnesses.
It helps improve eyesight.
It boosts immunity and improves stamina if prepared with Jaggery (Gud).
It is enriched with protein, fiber, calcium, and magnesium which makes bones and tissues strong.
Anti-inflammatory and good for arthritis as it lubricates the joints and provides relief for back & joint pain.
Due to high fiber it is effective in treating constipation.
It also improves sexual inadequacy or weakness in men.
Nourishing food for pregnant women as it helps in strengthening bones and prevents back pain after birth.
The combo of fat, fiber and protein is good for lactating mothers to meet the extra calories requirement and to speed up recovery. It increases milk production as well.
It is a wholesome, nourishing food for winter if someone lacks energy and feels tired.

Generally, Gond Ladoo is prepared with desi ghee, gond, coconut, lots of chunky nuts and dry fruits. Want to try it out if you haven’t already? Here’s the recipe!

What You Will Need:

Wheat Flour – 1 and ¼ cup
Gond (edible gum) – 4 tbsp
Dry Dates Powder – ¼ Cup
Jaggery Powder – ¼ Cup
Cardamom Powder – 1 tsp
Coconut Powder – 2 tbsp
Almond and Cashew Powder – 3-4 tbsp
Poppy Seeds (Khus Khus) – 1 tbsp
Dried Ginger Powder (optional) – ¼ tsp
White Pepper Powder (optional) – ¼ tsp
Desi Ghee (clarified butter) – 8-10 tbsp

How to Prepare

Take a Kadhai, add 2 tbsp of ghee and roast all the Gond till it gets puffed and becomes crispy. Take it aside and grind the Puffed Gond in a mixer.
Now add the dates powder Jaggery powder, cardamom powder, nut powder, poppy seeds, ginger powder, and white pepper powder and grind all together in a grinder.
In the same Kadhai, add 2 more tbsp of ghee and roast wheat flour on low flame till it turns golden brown and you get a nice aroma!
Add the previous mixture to the kadhai with wheat flour and mix well. Cook for 5-7 minutes more and add the remaining ghee.
The whole mixture should look wet. Take it off the gas.
Grease your palm with a few drops of ghee and start moulding them into a Ladoo shape. You can use a little more ghee while rolling them.
You can store these Gond Ladoos in an airtight container easily for a month and serve it anytime.

Please note that excessive intake may cause mild abdominal discomfort and increase your calorie intake as well. You must eat only one Ladoo in the morning or evening with warm milk.

If you have an allergy to any of the ingredients above, avoid eating this. If you’re unsure, please consult your doctor before you prepare.

We hope you enjoy this recipe and the winter season as well. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

December 10, 2025 By Neha Goyal Leave a Comment

Best Foods To Alleviate Irritable Bowel Syndrome

Irritable Bowel Syndrome (IBS) is a common gastrointestinal disorder making mealtimes a challenge for many people. With such a condition, you may notice that certain foods trigger uncomfortable digestive symptoms like irregular bowel movements, cramping, gas, bloating, diarrhoea or constipation. It’s no surprise that living with IBS can have a significant effect on a person’s quality of life.

While there are foods which help prevent the symptoms of IBS, everyone responds to food differently. One has to be their own food detective by recording their intake and symptoms so as to rule out trigger foods that your gut may not be able to handle easily.

Foods Which Help Alleviate Irritable Bowel Syndrome

Here is a list of food you can stock as they are gentle on your system. You can use them to create satisfying, healthy meals and snacks without upsetting your stomach.

Cooked Vegetables: Vegetables are high in fibre and may worsen symptoms for IBS in some people. But cooked vegetables are safe to eat as cooking makes them easy to digest. Eggplant, carrots, sweet potato, yam, broccoli, bell peppers, potato, zucchini, baby spinach, pumpkin, bottle gourd, green beans and celery in cooked form with some added herbs like basil, coriander, mint, ginger, lemongrass, rosemary, parsley and thyme enhance flavour and are safe to eat for most people.
Fruits with low Fructose: Fructose in fruits can cause discomfort if you have Irritable Bowel Syndrome. So choose low fructose fruits like banana, blueberry, cranberry, kiwi, strawberry, lemon, lime, raspberry, pineapple and papaya. Make sure you don’t eat too many fruits at a time or you may overwhelm your body’s ability to absorb fruit sugars without fermentation.
Gluten-free/Low Gluten Grains: People with IBS can safely tolerate gluten to some extent. Some gluten-free grains can be a great addition to a hassle-free IBS diet. You can enjoy rice, cooked oatmeal, quinoa, tapioca and millet every day without being worried about IBS flares.
Eggs: can easily be a part of your breakfast, lunch or dinner. However, some people report sensitivity with protein in egg whites or fat in egg yolk, but for most people, they are easy to digest.
Lean Meats: They are easy to digest due to low fat and negligible fibre content. They provide a good amount of protein.
Fish: Being rich in anti-inflammatory omega-3 fatty acids, fish can be a great addition to your diet. Since an inflamed gut may be a reason for your IBS, consuming fish can actually help. Good fish sources are anchovies, sardines, mackerel, black cod, herring, rainbow trout and salmon.
Lactose-free Milk: Most people can handle small amounts of lactose found in dairy unless they have lactose intolerance. But if you have more than your intestines can handle, it may cause bloating and gas. Some lactose-free milk options can be used in such conditions like oat milk, rice milk and soy milk as an alternative to cow’s milk.
Nuts and Seeds: are high in fibre, protein and omega-3 – which are good for overall health and your gut flora. They are especially good for IBS. You can add them to your salads, smoothies or oatmeal. Safer options in limited amounts for IBS are almonds, Brazil nuts, sesame seeds, flaxseeds, pumpkin seeds, sunflower seeds, walnuts, pine nuts, hazelnuts, pecans and macadamia nuts.

Along with carefully choosing food that suits you, a healthy lifestyle with a low fat diet, regular exercise, managing stress and mindful eating often makes a great difference. Before you begin consuming any of the above foods, do consult your doctor, nutritionist or dietitian.

For more information or tips to alleviate Irritable Bowel Syndrome, speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

Gond Ladoo: Your Much Needed Winter Essential

Benefits of Gond Ladoo During Winter

What You Will Need:

How to Prepare

Best Foods To Alleviate Irritable Bowel Syndrome

Foods Which Help Alleviate Irritable Bowel Syndrome

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