Everyone likes the drop in temperature, hill station vacations, sitting around the bonfire while barbecuing delicious food, but do we really enjoy the cold and flu? Drying of our skin? Getting viral infections? And then the never ending consumption of cough syrups? The Winter season is one of cool breeze as well as the season of cold and flu. Hence, it is important to take care of ourselves, and avoid getting any viral fevers, cold and flu. To help you with it, I have some healthy nutrition tips for you this Winter. 

7 Nutrition Tips For a Healthy Winter 

1. Keep a check on your water intake: The most common negligence we do in winters is that we tend to forget to drink enough water. As the temperatures are down, we often do not drink water and consume it only while gulping down food. This leads to dehydration in the body, and further damages our skin, leaving a major impact on our bowel movements, due to which most of the time we are constipated. Make sure to drink at least 3-4 liters of water per day. 
2. Build your immunity: Common cold & flu are 2 symptoms, which you will get quite often in the winter season. So the best thing will be following a healthy routine daily, so as to keep them at bay. Try drinking Saunth (dry ginger water), every alternate day just before you sleep or anytime once in a day. As dry ginger/Saunth has a bioactive compound called as Gingerol, which is anti-inflammatory and has other medicinal properties as well. 
3. Avoid overeating: In winter as the temperatures are low, we always tend to overeat, consume hot and spicy meals, eat fried snacks, etc. All we know is the winter makes us hungry, but we need to realise that they also make us put on weight. Issues of bloating, gas and constipation take a toll on our health. To avoid this, we should not indulge in all the cravings. Instead, to beat the cold weather, we should consume hot soups, warm khichdi, seasonal green leafy veggies, and healthy homemade snacks like steamed muthiya’s, sprouts poha, idlis, and many more. 
4. Restrict caffeine: Drinking tea/coffee every 2 hours to keep the body warm is not a good idea. We not only increase our sugar intake but also our caffeine intake. Caffeine leads to dehydration in the body, and as in winter we already have a tough time meeting our water intake, drinking caffeinated  beverages will harm us further. In that case, we can consume antioxidant rich and caffeine free Green tea’s. Drinking or sipping on Green tea, turmeric water, cinnamon water, and herbal teas will also be a great deal.
5. Go seasonal: It is also advisable to eat things which are in season, as they are found in abundance. Bioavailability of the nutrients is high, and helps us with the essential vitamins and minerals as well. So winter season belongs to berries like strawberries, mulberries, blueberries and fruits like oranges, chiku, plums, guava. Green leafy vegetables and root vegetables as well. So snacking on a roasted sweet potato for your evening snack will be a great thing. 
6. Consume superfoods to stay warm: There are a variety of ingredients or to be more precise, many dried foods and spices, which keep our body warm from the inside. Including these while cooking our food is definitely going to keep us warm from the inside. These ingredients include anjeer, figs, dates, sesame seeds, cinnamon, peppercorn, garlic, cloves, ginger, saunth and star anise.
7. Say no to processed: In the fast moving world, we often tend to have packaged soups, as they are more easy to make than actually chopping veggies and making it fresh. However, these packaged foods are high in preservatives and additives, which are very unhealthy for us. Instead of using them, try blending fresh veggies and make a healthy meal for yourself. 

We hope these nutrition tips help you have a healthy winter! Do leave your thoughts in the comments below. For more on staying healthy during Winter, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr 

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