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August 21, 2021 By GOQii Leave a Comment

Ashima Dalela Beats Gut Health Issues and Anxiety With GOQii

You might have heard the saying, “Almost all diseases begin in the gut.” If gut health issues are left unchecked, it can get worse and affect your mental health too. Our Player Ashima Dalela suffered from gut health issues which led to severe anxiety and she visited around 15 doctors who were unable to identify the cause. But, she was able to fix the issue with simple lifestyle changes suggested by her GOQii Coach. How did she tackle her gut and anxiety issue? Let’s find out!

Life Before GOQii

Ashima Dalela is a young working professional based in Ghaziabad. For the longest time, she suffered from stomach issues and anxiety. Multiple doctors were unable to diagnose what was wrong, with some saying it was GERD and stomach infection. One doctor told her that it was IBS and her gut problem has combined with anxiety. Finally, one of the doctors she visited suggested GOQii.

Identifying the Issue & Making Lifestyle Changes

Since she onboarded, Coach Meenakshi was assigned to Ashima Dalela. Coach Meenakshi began by tackling the stomach issues and acidity. She prescribed specific foods to improve her gut health. She coupled nutrition with exercises such as asanas for the stomach, all of which slowly and steadily brought about a change.

Initially, Ashima faced some difficulty in walking. So she was tasked with completing 2k steps a day. She was also skipping meals due to her situation and her condition was only getting worse. Despite some hurdles, Ashima stuck to the habits given by her GOQii Coach. Thanks to her dedication and her GOQii Coach’s constant motivation, she was able to fix her gut health issue as well as her anxiety. She now enjoys the live sessions on the app and always browses through Healthy Reads. She also enrolls for challenges within the app.

Initially, her mother was skeptical about the coaching aspect but after seeing positive results, she is convinced that the coaching works. In fact, the entire family has adopted healthy habits. Her goal now is to stay active and gain healthy weight.

What Are Coach Meenakshi’s Thoughts About Ashima Dalela’s Journey?

When Ashima came on board, she was very nervous about her health issues. She wanted to control:

GERD with symptoms like acidity in the morning, vomiting sensation, stomach upset, burning sensation, bloating and gas after meals
Anxiety (20%, 1-2 anxiety attacks in a month because of health problems related to the gut) with symptoms like dizziness, increased heartbeat and numbness in hands and legs.

Now, her GERD has reduced by 95% without any symptoms after introducing habits like lemon water, detox water, eating slowly, adding curd, rice, kanji, etc. Anxiety levels reduced by 95% without any symptoms. Now, she can cope easily with any arguments/bad news.

She has been practicing meditation, deep breathing and is generally more positive. Ashima doesn’t feel stress and anxiety while handling physical, mental and emotionally taxing situations.

We changed to a new health goal on 15 August 2020 as she wanted to be more active in 3 months as she was unable to do any activity in the morning and evening because of work. She felt lethargic in the evening after office work. She was also facing haemorrhoid issues and irregular cycles.

She feels 85% improvement in activeness with asanas, exercise and daily walks. Her bowel movement is fine with more water and salad intake. Menstrual cycle also continues now in September with the habit of seed cycle.

We’re now working with a new health goal from 10 March, 2021 – She wants to gain weight up to 53kg (weight was 50kg on March 10). Her current weight is 51kg thanks to the added habits of eating nuts and seeds, post workout meals and employing strengthening exercises.

To take a glimpse into Ashima’s inspiring journey with GOQii, watch her GOQii Health Talk session with our Founder and CEO Vishal Gondal along with her GOQii Coach Meenakshi, Doctor Viral Thakkar and Divya Thampi here:

If you suffer from similar issues or know someone who does, share this article with them and subscribe to personalized coaching to make a positive lifestyle change today: https://goqiiapp.page.link/bsr

#BeTheForce

August 19, 2021 By Kusum Soni Leave a Comment

How Garlic Can Help Boost Your Immunity

At some point you might have observed how some people rarely fall ill and even if they do fall ill, they recover in no time. Whereas, some people belonging to the same gender, age, and sometimes even same family, fall sick frequently and take time to recover. Ever wondered why? The answer is simple – immunity! We’re well aware that the immune system defends our body against infections and a compromised immune system can’t protect us! Hence, we must focus on building good immunity! This can easily be achieved with the food we eat and one of the foods that can help us is Garlic!

Garlic is loaded with nutrients, anti-bacterial, anti-viral, antifungal and antioxidant properties. Studies have shown that it can enhance immune cell function which reduces the severity of an infection.

Benefits of Garlic

It contains allicin, which acts as an immunity booster and an antioxidant that helps stop infections, and the spread of bacteria and air-borne viruses.
It is beneficial to your digestive health. A healthy gut enhances our immune system and reduces the risk of infection.
It supports your liver to effectively carry out detoxification.
It contains vitamin B & C, that fights off cold and cough.
It has proteins, minerals, the sulfur-containing compounds alliin, ajoene, daily sulfide and dithiin, and different enzymes, which makes garlic a “Healing Powerhouse”.

How Do You Use It In Your Diet?

You can enjoy garlic’s nutrients by slicing or crushing a whole clove and eating it raw, immediately, as allicin is unstable and loses its medicinal properties quickly.

You may also try adding raw crushed or chopped garlic, to:

Salad dressings
Soups as a garnish
Vegetable smoothies with other herbs
Peanut butter and apply on roti
Curd or vegetable raita
Coriander/mint chutney

Please note that cooking may cause loss of health benefits due to high temperatures. However, it was noted that crushing it and allowing it to stand for 10 minutes before cooking and by increasing the amount of garlic used in a recipe, one can compensate for the loss of its medicinal properties.

One can also go for garlic supplements like powdered garlic, aged garlic extract and/or garlic oil. However, one needs to be cautious, since there are no regulated standards for its supplements. You can also go for 2-3 raw garlic cloves a day.

A word of caution here is that garlic might reduce your platelet aggregation. People with serious bacterial/viral infections or taking anticoagulant medication/blood thinners need to be cautioned about consuming it. So consult your doctor, nutritionist or dietitian before adding it to your meals.

For more topics on Nutrition, check out Healthy Reads. To get these facts about food, nutrition and more, subscribe to personalized coaching and ask your GOQii Coach directly: https://goqiiapp.page.link/bsr

Keep your immunity levels up and #BeTheForce!

July 23, 2021 By Roopa Tandur 3 Comments

11 Fat Burning Foods You Should Try For Weight Loss!

You’ve been exercising, eating food in measured quantities, counting your calorie intake, controlling your cravings and drinking a good amount of water, yet, even after 5-6 weeks of doing everything you can possibly do, you don’t see results. That weight scale doesn’t tip the way you want it to and you wonder what could be wrong! Is it your choice of food? It just might be but don’t worry! Try these fat burning foods which will improve your metabolism and support weight loss.

Fat Burning Foods For Weight Loss

Eggs: also called the nutritional power house, tops the list as it is a complete food. Being high in protein and healthy fat ,leaves you feeling fuller for a longer time. It is generally observed that most people who include eggs in their breakfast experience less cravings throughout the day and achieve good results in reducing waist circumference and reduction in body fat percentage.
Green Tea: is a strong antioxidant which triggers fat cells to release fat stored in them for energy. Sipping on a cup of green tea can reduce body fat and lower cholesterol levels. Plus, it helps your body repair more quickly after high-intensity workouts. It contains flavonoids and phytochemicals that can help reduce weight and boost metabolism.
Nuts & Seeds: such as almonds, walnuts, flax seeds, and pumpkin seeds are high in micronutrients like magnesium, selenium, zinc and chromium. They help avoid hunger pangs and contain healthy fats which help in reducing belly fat. Flaxseeds, in particular, are high in fiber and rich in mucilage that forms a slimy, gum-like substance when mixed in water, creating a feeling of fullness and satiety
Fatty Fish: like Salmon, Herring, Sardines, Mackerel and other oily fish contain omega-3 fatty acids which help in reducing inflammation. Fish is an excellent source of high-quality protein. Digesting protein leads to feeling of fullness and increases metabolic rate significantly. The fats and protein in fish helps support lean muscle mass, which increases your resting metabolism and burns more fat during rest.
Avocados: The monounsaturated fat, minerals like magnesium and potassium prevent water retention and bloating, aids weight loss and activates enzymes to control digestion, better absorption and utilization of nutrients and glucose by cells. With the healthy fats and fibre, avocados gives you a feeling of fullness for a longer time.
Leafy Greens: like kale, spinach and collard greens are loaded with minerals like magnesium and iron which help reduce stress and carry oxygen throughout the body and support weight loss as weight loss is directly related to stress. Being good in fibre, they also delay the stomach emptying time and can also be easily incorporated in our diet.
Probiotics like Curds and Yoghurt: help improve gut health, reduce bloating, improve immunity and prevent fluctuations in weight by promoting better absorption of nutrients. Imbalance in gut health slows down metabolism and leads to weight gain.
Spices: like pepper and cinnamon encourage you to cut back on high sodium foods and avoid salt, plus, has mild diuretic effects, helping you flush out excess water. Pepper is high in capsaicin, which is proven to burn belly fat and boost the body’s ability to convert food to fuel. Daily consumption of capsaicin speeds up abdominal fat loss. Capsaicin counteracts the slowdown in metabolic rate that typically occurs with decreased calorie intake. Cinnamon helps better uptake of glucose by cells, supporting weight loss
Apple Cider Vinegar: Having ACV before a meal slows the digestion of carbs. This helps in keeping your blood sugar from spiking, and blood sugar spikes are suppressed fat burning. Having apple cider vinegar before a meal can also help you feel fuller with less food. It also helps detox the body and maintain the stomach’s pH balance.
Legumes: like beans, peas, chickpea, and lentils contain protein, fibre and complex carbs which take longer to break down. The protein in beans supports muscle formation. Having more muscle mass increases your caloric burn—even at rest. Having good fibre, they slow down the rate of digestion. They slow down the release of simple sugars and delay the digestion and absorption of carbohydrates from the digestive tract.
Oils: like coconut oil and olive oil support weight loss. The MCT in coconut oil suppresses hunger and supports burning of fat efficiently and also keeps you fuller for a longer time. It also supports better uptake of thyroid hormone to support healthy metabolism. On the other hand, olive oil helps improve insulin sensitivity and prevent spikes in blood sugar level.

So add these fat burning foods to your diet if you’re well on your weight loss journey. Before you try to add any of these foods, please consult your doctor, nutritionist or dietitian especially if you have any food allergies.

For more healthy foods such as these and to learn more about nutrition and weight loss, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. You can even get healthy nuts and seeds, oils, ACV, etc. from the GOQii Health Store within the GOQii App for a discount using GOQii Cash.

To get more sustainable weight loss tips directly from your GOQii Coach, subscribe to personalized coaching now: https://goqiiapp.page.link/bsr

#BeTheForce

June 23, 2021 By Mrinali Dwivedi 1 Comment

The Rainbow Diet: Decoding The Color Of Foods For Good Health!

Different foods have different colors, this is because of the different coloured pigments in them. These pigments, also called phytonutrients (phytoplants), provide various benefits to our body. Specific phytonutrients have specific functions, each playing a crucial role in the wellbeing of humans. While immunity and good health is just a play of a well functioning organ system, it is very important to take care of each organ and function in particular. This can only be made sure when the diet is diverse and sufficient in all essential nutrients and in moderation. Hence, the Rainbow Diet!

What Is The Rainbow Diet?

The rainbow diet focuses on the consumption of a variety of colourful and fresh produce in your meals. Ensuring a colourful diet, ensures indiscriminate intake of all nutrients and also protects from any deficiencies that may have detrimental health outcomes. As a low or high of any one specific nutrient can disturb the peculiar balance of the optimum nutrient complex imperial to maintain good health.

The mantra of “eating the rainbow” inspires to add more color and colourful plant foods to the diet. It is a health based trend rather than the fads that provoke masses to avoid gluten, fats, lactose, carbs and what not! Here, all you need to do is add as many colors to your diet as possible in the form of different coloured plant based foods and that’s how you make sure you are doing right to your body! That way, one never has to worry about balancing as the rainbow diet is naturally balanced and with no side effects.

How Does It Help?

The abundance of supply of antioxidants and anti-inflammatory molecules from the rainbow diet, translates to a good immunogenic response by the body and allows effective combat against biological stressors and oxidative stress. In addition to this, plant foods are rich in fiber and prebiotics, both of which improve digestive function and gut health, making sure the best absorption of all available nutrients.

In all, the rainbow diet is beneficial for avoiding cardiovascular diseases and maintaining heart health, protecting against cancer, building good immunity and restricting infections. Additionally, it also helps in reducing weight, keeping away obesity related disorders, helps maintain good hair, skin and nails, keeps your energy levels high and improves overall good mood!

The Color Code Of Foods

Here you may find options of foods under each color and health function category and learn about its role.

Red	Immune health	Cherry, cranberry, raspberry, watermelon, pomegranate, red plums, strawberry, red grapes, dragon fruit, apple, tomato, red pepper, beetroot, kidney beans, red amaranth	Anti-inflammatory, antioxidant, immune modulating
Orange	Reproductive health	Orange, papaya, sweet potato, persimmon, pumpkin, cantaloupe, mango, muskmelon, peach, apricot, almond, paprika	Endocrine modulation, fat-soluble antioxidants, role in ovulation and fertility
Yellow	Digestive health	Banana, pineapples, ginger, lemon, yellow zucchini, corn, sweet lime, yellow pepper, cinnamon, turmeric, honey, whole grains and husk	Anti-inflammatory, binders, fibres, catalysts, gastric motility, glycemic response, prebiotic
Green	Cardiovascular health	Spinach, kale, fenugreek, radish leaves, micro greens, broccoli, Brussels sprouts, cucumber, green beans, olives, avocado, kiwi, grapes, green apple, pear, parsley, pumpkin seeds	Clotting, detoxification, methylation, vasodilation, binders, antioxidants
Blue- Purple	Brain health	Purple grapes, fig, purple jam, blueberry, mulberry, jamun, prunes, plums, eggplant, purple cabbage, purple onion, lavender	Anti-inflammatory, antioxidant, brain protective, cognition support, neuronal support
White	Skeletal health	Cauliflower, milk/curd/paneer, coconut, sesame, radish, soyabean, turnips, white onion, garlic, sunflower seeds	Probiotic, strengthening, absorptive, energising

We hope this article on the Rainbow Diet helps you choose and adapt these foods to your diet! Do try it and let us know in the comments below! For more on nutrition, check out Healthy Reads or tune in to classes by our nutrition experts on GOQii Play.

To get nutrition information, tips and recipes directly from your GOQii Coach, sign up for personalized coaching now: https://goqiiapp.page.link/wssu

Eat healthy and #BeTheForce