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February 6, 2026 By Urvi Gohil 1 Comment

Healthy Eating: The Ultimate Healthy Chivda

healthy chivdaIt is common for tea/coffee lovers to indulge in some snacks along with their favorite beverage but most of those snacks are often not healthy. So, here is an amazing alternative which is namkeen and crisp! Your very own Healthy Chivda! This bowl can be a part of your regular evening snacks as it provides satiety and nutrition all in one! 

What You Will Need 

  • Rolled oats – 1 cup
  • Poha – ½ cup 
  • Puffed rice – 1 cup 
  • Makhana – 1 cup 
  • Peanuts – ½ cup 
  • Thin cut coconut – ¼ cup 
  • Ghee – 1 tbsp 
  • Mustard seeds – 1 tsp 
  • Cumin seeds – 1 tsp 
  • Curry leaves – 8-10 
  • Crush garlic cloves – 4-5 
  • Dried red chilli – 1
  • Split green chilli – 2 
  • Turmeric – 1 tbsp 
  • Chilli powder – 1 tsp 
  • Salt 

How To Prepare 

  1. Dry roast the rolled oats for 5-7 mins until it is crisp & a little golden. In the same pan, roast the poha until crisp.
  2. In another pan, heat the ghee, add mustard seeds, cumin seeds and broken red chilli. Allow it to crackle, then fry the peanuts.
  3. Once the peanuts turn golden, add the crushed garlic, split green chilli, curry leaves and coconut. Fry this until the curry leaves turn crisp & the garlic is roasted.
  4. Time to add the spices, add salt, turmeric & red chilli powder. Give this a quick mix.
  5. Now add the roasted oats, roasted poha along with puffed rice and makhana. Mix this well and allow to roast for a few minutes.
  6. Store it in an airtight container once it cools down.

Note: You can also make chivda bhel by adding chopped onion, tomato, coriander, along with some salt & lemon to the chivda. Enjoy it immediately before it turns soggy. If you’re allergic to peanuts, avoid them. 

Highlights Of The Healthy Chivda Recipe

  • This Healthy Chivda helps in avoiding unhealthy refined flour biscuit, rusk, and cookies to eat along with tea or coffee.
  • It gives you a punch of protein, fiber and micro minerals all in one.
  • Suits the taste of everyone – be it kids, adults or grandparents.

We hope you try out this Healthy Chivda recipe! Do leave your thoughts and feedback in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

January 31, 2026 By Mrinali Dwivedi Leave a Comment

Carrots, Beetroots and Tomatoes For Good Health!

carrots, beetroots and tomatoesStress, oily foods, greasy foods, smoke, smog and air pollution give rise to free radicals in our body. These free radicals cause cell damage and bring about aging in us. Antioxidants capture these free radicals and protect our cells and blood vessels from the damage caused by them. Thus, antioxidants are great for our skin, heart, metabolism and are anti-aging. Carrots, Beetroots and Tomatoes are among the vegetables that have the highest amount of these antioxidants. Carrots are rich in Vitamin A that helps build immunity and eyesight, while beetroots have blood pressure lowering properties and tomatoes are heart healthy and skin brightening!

The combination of carrots, beetroots and tomatoes helps in weight loss and curb constipation as well. The nutrients of these are best absorbed when taken in combination with each other. Though available throughout the year, they’re the best during winter! Here are some easy ways to make very low calories, yet satiating recipes with this wonderful combination. 

3 Healthy Recipes Using Carrots, Beetroots and Tomatoes

1. CBT Juice
Want to get rid of toxins? Employ Carrots, Beetroots and Tomatoes for a cleansing, detox drink that will flush out all those toxins! 

What you will need: 

  • Carrot – 1 medium sized 
  • Beetroot – 1 
  • Tomato – 1 
  • Mint – 5-6 leaves
  • Coriander – 2-3 twigs 
  • Rock salt and lemon juice – to taste 

Method:

  1. Peel and roughly chop the carrot, beetroot and tomato
  2. Blend them along with mint and coriander leaves in a blender/juicer
  3. Add some water if required while blending to bring a juice like consistency.
  4. Add lemon juice, rock salt and mix well

Important: Do not strain, or you’ll lose all the good fiber. Drink the juice within 15 minutes of preparation or else the juice gets oxidised and may lose most of its healthy goodness. The best time to have this is on an empty stomach in the morning – do not eat anything for the next half an hour. 

2. CBT Salad
Confused about what to eat for lunch? Want something that’s filling and low on calories? Let this CBT Salad be your go-to recipe! 

What you will need: 

  • Carrot – ½ cup grated
  • Beetroot – ½ cup 
  • Tomato – ½ cup finely chopped            
  • Onion – ¼ cup 
  • Coriander leaves – 1 tablespoon chopped
  • Mint leaves – 1 tablespoon 
  • Lemon juice – 1 tablespoon 
  • Sesame seeds – 1 teaspoon 
  • Salt to taste 
  • You can also add: Yoghurt, chopped walnuts, feta cheese

Method:

  • Mix and toss all the chopped and grated vegetables
  • Add lemon juice and salt.
  • Garnish with chopped coriander and mint leaves
  • You can pour a temper of curry leaves and mustard seeds over this salad
  • Yoghurt can be mixed with this salad
  • Add some finely chopped walnuts or sesame seeds for a nutty flavour and the good fats.
  • Feta cheese will add some first class protein

Important: Wash all the vegetables properly. Squeeze the lemon just before consuming the salad. Salad should be consumed within 20-25 minutes of preparation to avoid the nutrients getting oxidised. Start lunch with this salad as it will curb post-meal glucose excursion. Aids weight loss, as it is filling and has less calories.

3. Soup
In the mood for soup? Here’s something we’re sure you haven’t tried before! 

  • Tomatoes – 5 
  • Carrots – 2 
  • Beetroot – 1 
  • Ginger garlic paste – 1 tablespoon 
  • Cinnamon stick – 1 inch 
  • Bay leaf – 1 
  • Ghee (Clarified butter) – 1 tablespoon 
  • Salt, cumin powder, chili flakes, fresh pepper, dry herbs (oregano, basil, parsley) to taste.

Method:

  1. Pressure cook the carrots, beetroots and tomatoes with the cinnamon stick, bay leaf and enough water to soak for 2 whistles
  2. Cool down the boiled vegetables. Discard the cinnamon stick, bay leaf and the skin from the tomatoes. Puree the rest in a blender
  3. Heat 1 tablespoon ghee (clarified butter) in a medium pot. Add the ginger garlic paste and be sure to not burn it
  4. Carefully pour the puree in the pot
  5. Add cumin powder, salt, chili flakes and fresh ground pepper as per taste
  6. Bring to a boil on medium high heat, stirring the mixture a few times
  7. Sprinkle some dry herbs and serve hot! 

Important: The best time to have this soup is for a light dinner or a healthy evening snack. 

We hope you enjoy all the amazing benefits offered by this healthy combination of Carrots, Beetroots and Tomatoes! Do try out all the recipes and let us know in the comments below! For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat healthy and #BeTheForce  

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

January 5, 2026 By Sunita Arora 1 Comment

Gond Ladoo: Your Much Needed Winter Essential

Gond LadooAs winter knocks at your door, you might have noticed your Granny prepare Gond Ladoo. It is loved by both kids and adults alike. Gond Ladoo is the best warming food during winter and is quite a healthy snack especially in North India. It contains natural Gond (edible gum) which is extracted from the bark of trees.

Benefits of Gond Ladoo During Winter

  • It helps to keep the body warm in falling temperatures.
  • It prevents the body from cold, seasonal virus infections and keeps one safe from winter illnesses.
  • It helps improve eyesight.
  • It boosts immunity and improves stamina if prepared with Jaggery (Gud).
  • It is enriched with protein, fiber, calcium, and magnesium which makes bones and tissues strong.
  • Anti-inflammatory and good for arthritis as it lubricates the joints and provides relief for back & joint pain.
  • Due to high fiber it is effective in treating constipation.
  • It also improves sexual inadequacy or weakness in men.
  • Nourishing food for pregnant women as it helps in strengthening bones and prevents back pain after birth.
  • The combo of fat, fiber and protein is good for lactating mothers to meet the extra calories requirement and to speed up recovery. It increases milk production as well.
  • It is a wholesome, nourishing food for winter if someone lacks energy and feels tired.

Generally, Gond Ladoo is prepared with desi ghee, gond, coconut, lots of chunky nuts and dry fruits. Want to try it out if you haven’t already? Here’s the recipe!

What You Will Need:

  • Wheat Flour – 1 and ¼ cup
  • Gond (edible gum) – 4 tbsp
  • Dry Dates Powder – ¼ Cup
  • Jaggery Powder – ¼ Cup
  • Cardamom Powder – 1 tsp
  • Coconut Powder – 2 tbsp
  • Almond and Cashew Powder – 3-4 tbsp
  • Poppy Seeds (Khus Khus) – 1 tbsp
  • Dried Ginger Powder (optional) – ¼ tsp
  • White Pepper Powder (optional) – ¼ tsp
  • Desi Ghee (clarified butter) – 8-10 tbsp

How to Prepare

  1. Take a Kadhai, add 2 tbsp of ghee and roast all the Gond till it gets puffed and becomes crispy. Take it aside and grind the Puffed Gond in a mixer.
  2. Now add the dates powder Jaggery powder, cardamom powder, nut powder, poppy seeds, ginger powder, and white pepper powder and grind all together in a grinder.
  3. In the same Kadhai, add 2 more tbsp of ghee and roast wheat flour on low flame till it turns golden brown and you get a nice aroma!
  4. Add the previous mixture to the kadhai with wheat flour and mix well. Cook for 5-7 minutes more and add the remaining ghee.
  5. The whole mixture should look wet. Take it off the gas.
  6. Grease your palm with a few drops of ghee and start moulding them into a Ladoo shape. You can use a little more ghee while rolling them. 
  7. You can store these Gond Ladoos in an airtight container easily for a month and serve it anytime.

Please note that excessive intake may cause mild abdominal discomfort and increase your calorie intake as well. You must eat only one Ladoo in the morning or evening with warm milk.

If you have an allergy to any of the ingredients above, avoid eating this. If you’re unsure, please consult your doctor before you prepare.

We hope you enjoy this recipe and the winter season as well. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

December 25, 2025 By GOQii Leave a Comment

4 Healthy Recipes For Christmas & New Year Celebrations!

4 Healthy Recipes For Christmas & New Year Celebrations!Festivities always cause a dilemma in terms of what to eat, what to avoid and how much to eat. It’s often hard to resist good food. But if you have health goals to adhere to and are looking for something nutritious, we’ve got you covered! Here are 4 healthy recipes for Christmas and New Year that you can try. They are easy to cook, delicious and absolutely healthy!

Let’s get started!

4 Healthy Recipes For Christmas & New Year

1. Gourmet Almond Eyes (Almond Cookies)

Whether it’s for someone you love, your granny or your family and friends, these nutritious almond, jam-filled cookie bites will show your loved ones how much you care about them and their health.

Ingredients (For about 40 cookies)

  • 1/4 organic lemon
  • 200g (8 oz) all-purpose flour
  • 150g (6 oz) butter
  • 100g (4 oz) sugar
  • 1/2 pack vanilla sugar
  • 1 egg
  • 100g (4 oz) ground almonds
  • 175g (7 oz) jam

Method:

  1. Grate the lemon rind. Knead it with flour, butter, sugar, vanilla sugar, egg and almonds to form a smooth dough.
  2. Pre-heat the oven to 180°C (350°F, gas 4). Roll out the dough thinly in portions between two sheets of grease-proof paper. Cut out the biscuits. Cut out holes in the center of half of them. Bake on a baking tray lined with grease-proof paper for about 12 minutes.
  3. After they cool off, spread jam (e.g. strawberry jam) on those without holes. Place the biscuits with the holes on top. Optionally, sprinkle with icing sugar.

Facts:
Preparation: 45 minutes
Baking: 12 minutes
Calories per cookie: 60 kcal

2. Christmas Apple Cake

Eating an apple a day in winter provides many benefits for our health. The yellowish flesh in apples is rich in bioflavonoids, especially carotenoids. These pigments are antioxidants that can help protect you against cancer and other diseases by reducing the cellular damage caused when the body burns oxygen. The antioxidant in apples, which includes Vitamin A, Vitamin C and beta-carotene can help prevent cancer, including oral cancer.

Apple also aid weight loss – they are low in calorie fruit, making them perfect for people who want to lose weight. They contain fewer calories with no saturated fat, and the fiber in apples suppress hunger.

If you are wondering what to make this Christmas or for your New Year’s Eve party, here is a recipe for Apple Cake that is moist, yummy and comes with a rich, sweet butter sauce.

Ingredients:

  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 2 medium tart apples, peeled and grated.
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup cream
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 egg

Method:

  1. In a mixing bowl, put cream, butter and sugar and then beat in an egg and vanilla.
  2. Combine the flour, baking soda, cinnamon, salt and nutmeg. Gradually add to the creamed mixture.
  3. Stir in apples and walnuts. Pour into a greased 8-inch square baking dish.
  4. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  5. Meanwhile, in a saucepan, melt butter. Stir in sugars and cream.
  6. Bring to a boil over medium heat, stirring constantly.
  7. Reduce heat and let it simmer, uncovered for 15 minutes, stirring occasionally. Serve over warm cake.

3. Chicken and Bell Pepper Tomato Chilli Stir Fry

Ingredients: 

  • 2 Chicken breast
  • Salt and pepper (as per taste)
  • All-purpose flour (for coating)
  • 1 Red chili pepper
  • 2 teaspoon Vegetable oil
  • 1 tablespoon Vinegar
  • 2 tablespoon Sweet chilli sauce
  • 2 tablespoon Ketchup
  • Bell peppers

Methods: 

  1. Chop the chicken into bite-sized pieces and sprinkle with salt and pepper. Coat the chicken in flour.
  2. Heat a frying pan with vegetable oil, add the red chilli pepper and fry the chicken until golden.
  3. Add vinegar and steam the chicken.
  4. Chop the bell peppers into 2 cm pieces, add to the frying pan and fry.
  5. Season with the sweet chilli sauce and ketchup.

Benefits of Chicken: Chicken is a great low-fat source of protein and the B Vitamin niacin. Protein is essential for maintaining muscle mass and is commonly included in weight-loss diets.

4. Christmas Baked Brown Rice Pudding

Rice pudding is for those who love homemade comfort food!

Ingredients:

  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 3 beaten eggs
  • 1/3 cups raisins
  • 1 cup uncooked brown rice
  • 1/2 cup white sugar
  • 1 pinch ground nutmeg
  • 1/2 teaspoon salt

Method:

  1. Place uncooked rice in a 3-quart saucepan, and add water. Bring to a boil.
  2. Reduce heat and simmer for 25 to 30 minutes.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well.
  5. Stir in rice and raisins.
  6. Pour into a baking dish. Bake uncovered for 30 minutes. Stir the pudding and sprinkle with nutmeg.
  7. Bake for an additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
  8. Enjoy your warm pudding.

Benefits of brown rice:

  • Lowers the risk of developing diabetes
  • High in fiber
  • Good source of magnesium and selenium
  • Prevents weight gain
  • Lower cholesterol
  • Offers cardiovascular benefits
  • Reduces the risk of childhood asthma
  • Promotes bone health

And that’s all! Do try these healthy recipes for Christmas and New Year’s and share your pictures with us on social media by tagging GOQii. Let us know your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

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