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Search Results for: hemoglobin

August 12, 2020 By Swati Savla 1 Comment

Top Foods to Increase Hemoglobin Naturally

hemoglobin

Hemoglobin and Iron are two terms that go hand in hand and there’s a simple understanding behind this. 70% of the body’s iron is found in hemoglobin and myoglobin. Hemoglobin is the red colored pigment present in red blood cells which carries oxygen from the lungs to the rest of our body. This released oxygen then permits aerobic respiration to provide energy to power the functions of our body in the process called metabolism. 

That’s not where it’s role ends. It is also a part of other cells which are found in some major organs like lungs, kidneys and the skin.  Here, it’s function is that of an antioxidant and regulator of iron metabolism. Finally, it also transports carbon dioxide out of the cells and back to the lungs to be blown out of our body. The expected normal range of Hemoglobin in men is above 13 gm/dL and women is above 12 gm/dL, typically which is not difficult to maintain but still is of major concern if goes below the desired levels, creating a condition called Anemia.

Lack of Folate or B-12, blood loss post surgery, heavy menstrual bleeding or internal bleeding due to ulcers or even inadequate intake are some possible causes of low Hemoglobin levels. All of this explains our symptoms of Anemia like exhaustion, skin paleness, headache to abnormal or rapid heartbeat and chest pain. We’ve read and heard of varied iron supplements which can be taken to replenish extremely low Hemoglobin levels but eating the right kind of foods in the correct combinations can help increase hemoglobin naturally and quickly also. 

What Can You Eat to Increase Hemoglobin? 

When thinking about Hemoglobin, the 1st mineral coming to our mind is iron but here’s the catch – Iron alone cannot increase your Hb. It has to be in combination with folate or Vit B12 (depending on the deficiency) and Vit. A & C which act as carriers for it’s better absorption. Combining all the above elements finally gives us this list of foods which can help increase hemoglobin naturally. 

  1. Foods like shellfish, sardines, tuna, mackerel, eggs and meat are high on heme iron which is easily absorbed in the body and do not require carriers.
  2. Plant foods like Spinach, Kale, broccoli, beetroot, pumpkin seeds, and legumes like soybeans, chickpeas, peas, etc. can help as well. 
  3. Vit. A & C rich foods like tomatoes, carrots, lemon, red peppers, oranges, pomegranates, etc. should be used in combination with above mentioned foods.
  4. Fortified cereals also help as they are high in Folate.

While some elements are carriers, some can act as an hindrance. Phytic acid and Calcium are 2 such elements which make Iron absorption harder. Hence, avoid taking calcium supplements or very high calcium rich foods along with iron rich foods or supplements. Before making any changes to your diet, do consult a doctor, nutritionist or your dietitian. 

We hope this article to increase hemoglobin naturally helps you. Do leave your thoughts in the comments below! For more useful information on Hemoglobin and other health-related queries, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

#BeTheForce 

May 6, 2015 By Ami Shah 7 Comments

5 ways to boost your hemoglobin

5-Ways-To-Increase-Hemoglobin-Count

One day, my client came to me for the regular follow up. She looked pale to me which ideally was never the case. I tried to find from her why was she looking pale. I probed her to find out if she felt tired after doing any work. And, she said she feels lethargic throughout the day and can’t walk for more than 10 minutes. She felt breathless. I immediately asked her to get her Haemoglobin checked and when she got me the reports. I was surprised to see that her hemoglobin was just at 9. She was definitely anaemic.

The ideal range for women as you all would be aware should be above 12-16mg/dl for children 11-13mg/dl and for males 14-18mg/dl. I believe in “Let food be thy medicine and medicine be thy food”. Nourish your body with a good dose of iron through nutrition rather than popping in supplements.  I told her about hemoglobin boosting foods which I would like to share with you all.

  1. Garden cress seeds: Few years back, this seeds were not commonly known. As, the awareness on health is spreading, this seeds have created its own space in the fitness industry. It is known as Halim (Hindi) or Aliv (Marathi). It is one of the richest vegetarian sources of iron with good bioavailability. 100gms of garden cress seeds provides 1.5mg of iron. It is often given during pregnancy and also it acts as Galactagogue which stimulates milk production in lactating mothers. Daily recommendation is 2 tsp. You need to soak the seeds for a while so that it emanates less heat. If you are trying for the first time, start with ½ tsp to see if your boy easily accepts it because of its heat. You can have garden cress in different forms such as it can be added in kheer, ladoos and be sprinkled on salads.

 

  1. Haeme Iron– It includes liver/oysters/red meat. Liver (pork/beef/chicken/turkey) gives roughly around 23mg of iron in 100 gms. Oysters/mollusks give around 28mg of iron in 100 gms. However, as we know these foods are very high on cholesterol and saturated fats. The frequency of these meats should be minimal. Once in a week 2 medium pieces can be consumed. Also, try to go for either grilled/baked/steamed to make it healthier.

 

  1. Pumpkin seeds- Like, garden cress seeds these seed are gaining popularity these days. 100 gms of pumpkin seeds serves around 8 mg of iron. Pumpkin seeds are not only rich in iron but also in calcium, magnesium, and manganese and iron. Include at least 2-3 tsps in your daily routine. You can have it as a mouth freshener or else sprinkle it over salads.
  2. Spinach– 100 gms of cooked spinach gives around 3.75mg of iron. It is packed with calcium and fiber too. So, next time don’t forget to add this lovely looking greens in your salads/soups and veggies.

 

  1. Dark chocolate– To your surprise, dark chocolate with 75-80% cocoa contains around 17mg of iron. It is also packed with antioxidant. Next time, you can enjoy dark chocolate without any guilt. While savouring, portion needs to be monitored. You can have 2-3 pieces of the chocolate.

The daily recommendation allowance (RDA) for iron:

 

Age Male Female Pregnancy Lactation
Birth to 6 months 0.27 mg* 0.27 mg*
7–12 months 11 mg 11 mg
1–3 years 7 mg 7 mg
4–8 years 10 mg 10 mg
9–13 years 8 mg 8 mg
14–18 years 11 mg 15 mg 27 mg 10 mg
19–50 years 8 mg 18 mg 27 mg 9 mg
51+ years 8 mg 8 mg

* Adequate Intake (AI)

In animal foods, iron is often attached to proteins called heme proteins, and referred to as heme iron. In plant foods, iron is not attached to heme proteins and is classified as non-heme iron. Heme iron is typically absorbed at a rate of 7-35%. Non-heme iron is typically absorbed at a rate of 2-20%.

Also, Vitamin C rich foods like kiwi/amala/lemon/guava/strawberries/sweet lime/oranges enhances the absorption of iron. Henceforth, whenever you consume any iron rich food, don’t forget to have a glass of lemon water along with it which would double up the absorption of the iron.

April 30, 2022 By GOQii Leave a Comment

How Ruta Pandya Managed Ulcerous Colitis & Arthritis With Lifestyle Changes

Ruta Pandya

We’ve always spoken about how you can manage lifestyle diseases with minor tweaks to your habits. But sometimes, it isn’t enough. Especially when one condition leads to another. Our player Ruta Pandya suffered from a condition called Ulcerous Colitis and a series of other medical issues which she battled for years. After fighting an uphill battle for what seemed like eons, she was finally able to manage them well with help from her GOQii Coach Hina Marwaha. Here’s how her Health Story unfolded. 

Battling Ulcerous Colitis & Other Medical Issues 

Ruta Pandya is a 44 year old teacher. For the past 17 years, she suffered from Ulcerous Colitis – which is a chronic, inflammatory bowel disease that causes inflammation in the digestive tract. Its symptoms include rectal bleeding, bloody diarrhea, abdominal cramps and pain. Along with this, she also suffered from Arthritis. 

Her medical issues began after she had contracted Typhoid. Due to the Ulcerous Colitis, she had issues with food absorption which eventually led to weight loss. She weighed 30kg and her BMI was 12.6 – which meant she was severely underweight. This was primarily due to skipping meals. If she ate proper meals, she would face digestive issues which were difficult to manage.

During her struggles and multiple doctor visits, she was recommended to try GOQii through her doctor in Ahmedabad. After much thought, she joined as a part of the Abbott Gut Health program. 

Managing Medical Conditions With GOQii 

When Ruta Pandya spoke to her GOQii Coach Hina Marwaha, she was quite hesitant towards the coach’s suggestions regarding food habits. She refused to eat as she feared digestive issues but Coach Hina was persistent. After a couple of tries, Ruta finally gave in and began making changes to her eating habits. 

She was asked to start with small quantities and gradually increase intake. Earlier, if Ruta ate one meal, she would skip the next. Coach Hina’s task was to ensure that Ruta ate all her meals without facing any issues. She gradually increased Ruta’s breakfast intake which included nuts such as walnuts, almonds, figs, etc. Later, milkshakes were also added to her diet.

Ruta was asked to divide her meals into 5-6 parts i.e. to eat every 2-3 hours. She had to avoid hot and spicy foods as they would trigger the acidity and make her stomach ulcers worse. Slowly, fruits were added to her diet – which were light, high in antioxidants and helped her heal her gut as well as get more energy. Slowly, Ruta Pandya began eating more without facing digestive issues. 

She was also asked to walk and perform exercises. Yoga, along with small walks helped Ruta Pandya build her strength and alleviate back pain and find some relief from arthritis. Before, Ruta would struggle to complete even 2k steps but by slowly increasing step counts, she can now walk 7km. 

Coach Hina Marwaha also introduced Ruta Pandya to deep breathing exercises which were effective in helping her reduce stress and improve sleep. Better sleep meant better internal healing! 

Making Remarkable Improvements 

Currently, Ruta’s food habits have improved tremendously. Before, she used to skip breakfast and mid meals and now, they are a part of her daily routine. She eats every 2-3 hours. She is happy that she is able to eat, absorb nutrients and put on weight. Her BMI is now at a normal range of 17 and her weight is around 35kg. 

In the 3-4 years that she has been with GOQii, her Irritable Bowel Syndrome is under control, constipation is non-existent and her digestion issue has also been resolved. Apart from that, due to back pain, she couldn’t walk long distances but now she can cover them with ease and she works out as well. Some of the changes also include: 

  • Her hemoglobin levels improved from  9gm/dL to 10.9 mg/dL
  • Her piles issue has improved 100% 
  • Inflammation in the stomach has improved 
  • Sleep which was initially poor, has now improved as she sleeps a minimum of 6 hours a day and wakes up fresh. 
  • Her starting weight was 30.7kg which has now improved to 35kg

Recently, our Founder & CEO Vishal Gondal spoke to Ruta Pandya about how her Health Story with GOQii unfolded. You can view the complete conversation here – 

What Does Coach Hina Marwaha Have To Say About Ruta Pandya? 

Ruta started her journey with GOQii in September 2018. The day she joined as a player, she was having a lot of health issues. At that time, it was her inner fire and faith in herself which was pushing her to the levels where she was putting all her efforts to follow the routine. 

Due to her medical condition, it was not possible to give her all the tasks at one time, but we followed the concept “Slow and Steady always wins the race”. At a time, only 1 or 2 tasks were given to follow and focus on. Like a mother, I have seen her changing and improving. I have seen her screaming and crying in pain and now she has empowered herself so much that she goes for long walks and does yoga every day. 

In this beautiful world, our body is capable of responding and evolving at every second minute, positively or negatively. Ruta is a live example of this. With her dedication to get fit, potential to follow the routine, consistency with the routine and managing her time, she has proven that “proper diet and lifestyle” can help you evolve and grow, mentally and physically. Undoubtedly, she is an inspiration to me and to others as well.

Does Ruta’s Health Story inspire you to start yours? Subscribe for GOQii’s personalized health coaching today to begin your Health Story now: https://goqiiapp.page.link/bsr

For more inspiring User Stories, check out Healthy Reads. 

#BeTheForce 

February 3, 2022 By GOQii Leave a Comment

9 Foods That Can Help You Prevent Cancer

Prevent CancerThere are certain foods which help us build immunity and strengthen bodily functions. Nature has provided us with many superfoods which are a combination of many vitamins, minerals and fiber. We should try and include such food in our daily diet so that we can keep off deadly diseases like cancer and provide our body with the power to fight these diseases.

9 Foods That Can Help You Prevent Cancer 

Below are some foods that can help you improve your immune system and might even aid in the prevention of cancer.

  1. Garlic: contains sulphur – which gives a good boost to the immune system. You can eat 2-3 cloves of raw garlic early in the morning before brushing your teeth. Chew properly and swallow or  you can add garlic to whatever food you eat
  2. Lemon: Vitamin C increases immunity power and helps the body in fighting any outside infection or problem. It also keeps a check on cancer cell growth. Drink a glass of lemon water daily. No sugar. No salt. You can also squeeze a 1 whole lemon over your salads twice a day.
  3. Broccoli: This vegetable is a superfood! Don’t forget to include this in your diet. Try to eat it steamed/ semi-cooked. Don’t microwave it or fry it. It will kill all the nutrition.
  4. Onion: A diet that includes onions is said to reduce the risk of cancer. Include raw onions in salads or cook them lightly to get all the benefits provided by it.
  5. Apple Cider Vinegar: improves your gut’s functioning. A healthy gut means better overall health! Take 1 tsp daily diluted with 200ml of lukewarm water. You can have it half an hour before eating your lunch or dinner. You can also take ACV diluted in 200ml of water early in the morning on an empty stomach. Mix 1 tsp of cinnamon powder to the mix for extra benefits.
  6. Corn: contains a phenolic compound called ferulic acid, which may inhibit cancer-causing free radicals. Just roast it and go for it! You can also boil and take out kernels and add onion and tomatoes to it to make it a healthy chat.
  7. Dates: are high in polyphenol and Vitamin B6 and fiber which helps prevent many types of cancer. Eat 1 – 2 pieces every day along with your breakfast or else you can have them as a part of your mid-morning snacks.
  8. Green Leafy Vegetables: They contain bioflavonoids, carotenoids and other cancer-fighting compounds in abundance. They also contain indoles, a compound which reduces the cancer-causing potential of the body. Add them to your salads or have them as juices or soups. Don’t strain if possible.
  9. Wheatgrass Powder: Wheatgrass is rich in nutrients such as vitamin A, C and E, iron, calcium, magnesium, and amino acids. Other benefits include removing toxins from the body, increasing production of hemoglobin, improving blood sugar, among many other benefits. Add 1 teaspoon of powdered wheatgrass to any vegetable or fruit juice. It can also be added to your porridge.

Always remember that these are just precautionary steps to prevent cancer. There are many other environmental factors as well as lifestyle factors such as lack of physical activity, improper sleep, stress, smoking and alcohol consumption which affect our health. These foods only help us in reducing any ill effects and strengthening our immunity. You have got to manage and live a healthy lifestyle as well. For guidance, you can always reach out to a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

If you are already suffering from cancer, you can include all these in your daily diet as they will empower you and give you the energy to fight the disease. Don’t stop the treatments at any point in time. Keep continuing them along with these natural remedies. Before you begin any of the above foods, consult your doctor.

#BeTheForce 

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