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Search Results for: hemoglobin

February 20, 2026 By GOQii 2 Comments

The Weight Loss Link You May Be Missing – Dietary Minerals

dietary minerals and weight lossThe most challenging case for a Dietitian is perhaps – Weight Loss! Why – because, each case is unique and the most important task is to find out the root cause of weight gain (which, contrary to popular belief, is not always overeating or lack of physical activity). It is prudent that the underlying cause be identified and targeted, not only to ensure sustainable weight loss but also because these reasons are linked to diseases in waiting as well. Genetic predisposition, low BMR, stress, lack of sleep, hormonal disturbance, chronic mild dehydration, lack of certain dietary minerals, etc. are few recognized causes of weight gain.

However, if adjusting your diet, water intake, exercising more and controlling your stress and sleep hasn’t helped you reach a healthy body weight, check your mineral status. Mineral deficiency often happens slowly over time and can be caused by an increased need for one or more dietary minerals, lack of dietary minerals in the diet, or difficulty absorbing minerals from food. You may be suffering from deficiencies because the nutritional value of the produce has been steadily degrading for the last couple of decades. Increased intake of processed foods is another reason which deprives you of not only fiber, but many vitamins and minerals.

4 Major Dietary Minerals Associated With Weight

Since the deficiency symptoms of these minerals are largely general, they go unnoticed and hence get overlooked while diagnosing unexplained weight. Let’s discuss four major dietary minerals (or their deficiencies) that are directly or indirectly associated with your weight.

1. Chromium
It is an essential mineral that regulates insulin action and its effects on metabolism. Insulin is essentially the fat-loss gatekeeper, so anything that improves Insulin efficiency is great for fat loss. Chromium determines the way our body uses Insulin. The Glucose Tolerance Factor (GTF) interacts with Insulin and regulates how much Glucose (sugar) enters a cell. GTF encourages energy production (burns calories) and may also curb feelings of hunger.

Identifying the link between Chromium and weight loss is crucial because someone who is overweight is often at high risk of becoming Insulin Resistant (Diabetic). Chromium is lost in the process of refining foods. For example, when sugarcane is refined into white sugar, 93% of Chromium is lost. Because our soils are depleted of Chromium and because we consume more processed foods nowadays, Chromium deficiency is becoming increasingly prevalent.

2. Iodine
The Thyroid Gland depends on Iodine to manufacture the Thyroid Hormone. The Thyroid’s main function is to manage the body’s metabolism. A shortage of Iodine can cause changes to the Thyroid Gland and an underactive Thyroid Gland slows your metabolism; you thus burn dramatically fewer calories and feel sluggish. Also, an underactive Thyroid Gland promotes excess weight and cellulite by causing water retention.

Inadequate intake of Iodine was once a recognized problem that was solved by universal Iodization of Salt. Salt was fortified with Potassium Iodate to ensure controlled consumption by all sections of society. Once this was done, the obvious symptoms of severe Iodine Deficiency disappeared from view, and little further thought was given to the matter, though sub-clinical symptoms remained. Today’s health conscious consumers have lowered their salt intake and now fail to get even that small amount of Iodine in their diets. Presence of Goitrogens in certain foods is another cause of Iodine deficiency arising from inadequate Iodine utilization.

3. Magnesium
It is needed to extract nutrients from food and for optimal Insulin function. The more nutrients you extract from food, the less you have to eat to feel full. When we aren’t getting what we need from our diet, the body will crave more food in an effort to obtain those vital nutrients. Magnesium is also a vital nutrient for reducing stress, which is one of the most important keys in fighting obesity.

It supports healthy Adrenal Glands that control the release of Adrenaline and Cortisol – two hormones related to stress response. While these hormones are vital to living, too much of them can cause weight gain and other health problems. Magnesium helps regulate these hormones so they are not overproduced.

One of the major causes of Magnesium deficiency is over-medicating with pharmaceutical drugs. They prevent the body from absorbing magnesium.

4. Iron
It is a critical nutrient because it is essential for the synthesis of Hemoglobin – a metalloprotein that carries oxygen from lungs to all the tissues in body. Diminished oxygen carrying capacity can leave you feeling very fatigued, lethargic and irritable. In this state, your body signals you to slow down physical activity and you may find yourself seeking opportunities to sit or lie down, thus leading to weight gain.

Also, low Iron promotes fat storage and cause abnormal blood sugar elevation. Reasons responsible for iron deficiency can be dietary as well as non-dietary. Your excess body weight too can contribute to Iron deficiency. Inflammation associated with excess body weight elevates a hormone Hepcidin, which has the net effect of reducing Iron absorption from digestive tract.

Now, before you finish reading this article and jump to quick fix by googling for these mineral supplements, a word of caution – Overdose of these minerals, especially from synthetic sources, are extremely harmful. Do not take these minerals as supplements without professional guidance. Consult a doctor, nutritionist or a dietitian before making any changes to your diet or taking any supplements.

You may improve your mineral intake by following the golden rule – Go low on processed foods and buy your foods fresh, local and seasonal to remove any possible degradation in nutrient quality. Don’t eat less, eat right and live a healthy and active life!

We hope this article on dietary minerals helps you. For further guidance on nutritional deficiencies and to lose weight in a sustainable manner, reach out to an expert by subscribing for GOQii’s Personalised Health Coaching here.

For more articles on weight loss, check out Healthy Reads.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 13, 2025 By Mamta Joshi 2 Comments

Healthy Eating: Chickpea Soya Cutlets

chickpea soya cutletIf you’re craving some cutlets but don’t want to run the risk of it being unhealthy, don’t worry! We’ve got you covered with these healthy Chickpea Soya Cutlets! It’s a simple recipe with minimum ingredients which are available in our kitchen. This protein-rich Chickpea Soya Cutlets are easy to prepare and are apt as a snack or a main meal as well. 

What You Will Need 

  • Chickpeas (kabuli chana), boiled and drained – ½ cup
  • Soya granules – ½ cup
  • Finely chopped mint leaves – 1 tbsp (approx)
  • Green chilli – 2
  • Ginger – 1 inch
  • Red chilli powder – ¾ tsp
  • Turmeric powder – ¾ tsp
  • Lemon juice – 1 tsp
  • Salt to taste
  • Oil for cooking – 2-3 tsp

How To Prepare 

  1. Soak the soya granules in hot water for 10-15 minutes. Drain and squeeze out all water and keep aside.
  2. Blend the chickpeas, soya granules, mint, ginger and green chilli together to make a coarse mixture.
  3. Transfer the mixture to a bowl and add red chilli powder, turmeric powder, lemon juice, salt to the paste and mix well.
  4. Divide the mixture into equal portions and shape it into round, flat cutlets.
  5. Cook them on a non-stick pan using a little oil till both sides are golden brown.
  6. Serve hot with green chutney.

Highlights of the Chickpea Soya Cutlets 

  • Provides great satiety as it is high in protein and fiber.
  • It is gluten-free and a great option for vegans 
  • Recipe is high in Iron and folic acid as well which is required for formation of red blood cells and hemoglobin.
  • Other finely cut veggies of your choice can be added as per availability.

Do try this delicious, lip-smacking Chickpea Soya Cutlet recipe and leave your thoughts in the comments below. Find more healthy recipes here or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Eat Healthy and #BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

July 28, 2025 By Navnee Garg 1 Comment

Does Food Cooked In Different Utensils Impact Your Health?

Different UtensilsIf cooking is an art, then the utensils are the canvas. With different cuisines in our country, even the variety of utensils are different – each has its own use. This makes it essential to know how the metals react to different foods. While we’re busy choosing fancy non-stick cookware or microwave friendly utensils, we need to understand that they aren’t safe as they can harm your health in the long run. Back in the day, clay pots, iron, brass and bronze utensils were used for cooking as they not only preserved the nutrients in food but also enhanced the taste.

How Do Different Utensils Impact Your Health? 

  • Stainless Steel: It is the most commonly used iron alloy made up of chromium, nickel, carbon and silicon and has aluminum or copper coating at the bottom for heating purposes. Stainless steel is considered the safest metal to use for cooking as it does not react with food or flake or leach harmful chemicals into the food leading to no adverse effects on the immune system.
  • Aluminum: Our baking utensils are mostly made up of aluminum as the metal is ideal for high temperatures. It also has a larger than life use in our Indian Kitchen, in the form of utensils or a foil wrap.  Food cooked in aluminum utensils tends to absorb aluminum because aluminum dissolves into food and water during the cooking process. Cooking alkaline foods in aluminum is completely safe for our immune system as the amount of aluminum soaked is very less. It is always better to avoid cooking acidic food like tomatoes or sauerkraut in aluminum as it can react quite badly with the metal and may release harmful compounds in your meal, making it dangerous to consume.
  • Cast Iron: A very popular metal for our kitchens. All our kadhai, tavas and skillets are made of Cast Iron. Cooking in iron is an excellent way to add some iron in our diet as it leaches iron into our food. Iron is not only a metal but also an essential mineral required by the body. Imagine cooking an iron rich food in an iron pan, this would help you add value to the daily required Iron for your body.  For example , premenopausal women require 18mg of iron per day and A serving of scrambled eggs cooked in a cast iron skillet increased from 1.49 mg to 4.76 mg of iron. And along with it, we can prepare tomato sauce in an iron pan that can provide 5mg off iron which is 60% of RDA (Recommended Dietary Allowance). In fact, cooking regularly in iron utensils can help you hit the struggle to achieve daily iron RDA.
  • Non-Stick: Mostly called as Teflon coating, this is an easy cookware to use and clean.  But unfortunately, as a Nutritionist, I do not recommend excessive use of these utensils as the chemicals used to manufacture the non-stick coating can harm human health by causing abnormal thyroid hormone levels, liver inflammation, cancer, elevated cholesterol and reduced immune system response. We can use non-stick for a few recipes like pancakes, cheela or dosa which is not a daily staple meal. But, I would not recommend making parathas or subji on a daily basis.
  • Glassware: Considered another Neutral cookware and a good heat conductor to consider for baking your dishes. Although a few unhealthy components such as lead and cadmium leach out in food while cooking but the amount is minimal to harm human health.
  • Ceramic: It is considered to be the safest when it comes to healthy cooking. An environment friendly cookware made using all-natural clay, water and gas. This can be a great replacement for dishes we cook in Teflon non-stick pans and pots as it does not affect the immune system adversely.
  • Copper: An excellent metal to promote health from your kitchen. Copper utensils with tin or nickel coatings can be used for cooking rice due to its antibacterial properties or storing drinking water due to its medicinal properties, the ability to improve the digestive system, slow down ageing and heal wounds faster. Copper can also detoxify the body and increase Hemoglobin. But you need to take care while cooking in copper as acidic foods react with copper and can hinder the taste. 

Every metal has its own pros and cons. The ideal way to cook is to choose the perfect cookware as per the recipe. Try some more ancient methods of cooking in iron, clay/earthen pots as they are not only safe but loaded with various health benefits like retaining/adding nutritive value to the food and helping the immune system. 

If this article helped you, let us know in the comments below! Don’t forget to share this article with your friends and family. You can find more articles on living healthy here or you can get this kind of information directly from a GOQii Coach by subscribing to Personalised Health Coaching here. 

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

December 16, 2024 By Dr. Viral Thakkar 15 Comments

Menstrual Pain: Every Woman’s Nightmare No more!!

woman-with-hot-water-bottleI know many women, especially adolescents, who don’t like ‘being a woman’ because of the pain during menstruation. If you are one of those or know such women, this article is for you.

Primary dysmenorrhea (menstrual pain) is a normal part of menstruation. It affects girls during adolescence and eases as they mature. It may be painful, but it is not harmful.

Prostaglandins (hormones that causes your uterus to contract during menstruation and childbirth) are responsible for the pain. This pain results from contractions of your uterus that occur when the blood supply to its lining (endometrium) is reduced. (But hey! It is a part of you, and it is important, so blame it, but accept it and get on with it).

menstrual cramps Image 1

Other factors include a uterus that tilts backward instead of forward, lack of exercise, psychological or social stress, smoking, drinking alcohol or being overweight.

Secondary dysmenorrhea is generally related to some kind of gynecological disorder. It is most likely to affect women during adulthood.

Causes

  1. Fibroids that develop within the uterine wall or are attached to it cause inflammation leading to pain.
  2. Adenomyosis – the tissue that lines the uterus (called the endometrium) begins to grow within its muscular walls. This makes the uterine walls thicker. It may lead to heavy or longer-than-usual menstrual bleeding, as well as pain during menstrual cycle or intercourse.
  3. A sexually transmitted infection.
  4. Endometriosis – fragments of the endometrial lining that are found on other pelvic organs.
  5. Pelvic inflammatory disease, primarily an infection of the fallopian tubes, but it can also affect the ovaries, uterus, and cervix. It is caused primarily by sexually transmitted infections that spread up from the opening of the uterus to these organs.
  6. An ovarian cyst or tumor is a sac filled with fluid that forms on or inside of an ovary, causing pain.
  7. The use of an intrauterine device (IUD), a birth control method, leads to painful menstruation, which decreases over time.

‘Pain’ is the body telling us that something is not right. So listen to what your body is telling you. While you must seek medical advice for secondary dysmenorrhea, consider the following as well.

Be comfortable with your body. Negative messaging at times can become part of the subconscious mind, which rejects the female body. So anything that reminds the body of being a ‘woman’ can hurt.

Have a balanced diet. Ensure your diet includes foods rich in Vitamin B12, D, omega-3 fatty acids and calcium. As an extra tip, ginger is a wonder herb that can effectively ease menstrual cramps as it lowers the levels of pain-causing prostaglandins.

A hot water bag relaxes the contracting muscles in your uterus.

Make sure your hemoglobin level is within the normal range by including iron rich foods along with foods high in Vitamin C in your everyday diet.

An orgasm can help relieve all kinds of pains. Before an orgasm, the uterus is more relaxed, and during climax, blood flow increases, helping to relieve the cramps. The endorphins released after sex will make you feel better instantly.

Eat 2tbs of flaxseeds every day during periods reduces prostaglandin levels in the body.

Keep yourself hydrated during your period (and otherwise too!).

Exercise increases the blood flow, which calms the pain naturally.

Be happy, and you will feel your body responding better and dealing better with pain during your period.

Yoga Postures to relieve menstrual pain

One Legged Pigeon Pose stretches the entire lower part of the body and stimulates the abdominal organs.

menstrual cramps- yoga pose 1

Matsyasana (Fish pose) is a backbend that stretches and stimulates the belly muscles.

menstrual cramps- yoga pose 2

JanuShirasana (One-legged Forward bend) massages the abdominal organs.

menstrual cramps-yoga pose 3

Dhanurasana (Bow pose) strengthens the abdominal muscles and stimulates the reproductive organs.

Menstrual cramps-Yoga pose 4

Bhujangasana (Cobra pose) stretches and tones the abdomen.

Menstrual Cramps-Yoga pose 5

Ustrasana (Camel pose) stretches and opens the front of the body.

menstrual cramps-yoga pose 6

Yoga is one of the means to reach your goal of painless menstruation. Don’t forget to respect your body and give it time to overcome the pain.

We hope this article provides valuable insights into managing menstrual pain and helps you feel more empowered during your menstrual cycle. Remember, it’s essential to listen to your body and seek professional advice when needed. Do you have your own tips or experiences to share? Let us know in the comments below! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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