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June 4, 2025 By GOQii 20 Comments

Myths, Tips and Tricks for Weight Loss

Weight LossAre you struggling to lose weight? Have you tried everything from fad diets to exercise routines and health clubs but found no lasting results? Perhaps you’ve even regained the kilos as quickly as you lost them. So, when it comes to weight loss—what actually works?

Since every person’s body type and composition differ, weight loss varies from individual to individual. What remains common, however, is that weight loss must be holistic—diet alone isn’t the answer. The ideal approach combines several lifestyle factors.

The key to weight loss lies in making lasting changes to both your eating habits and overall lifestyle. Weight gain doesn’t happen overnight—it’s not the result of a few weeks or even months, but often years of overeating and poor habits. The safest and most effective way to lose weight is sensibly. For instance, shedding a kilo a week is both achievable and sustainable.

Crash diets should be avoided—they tend to fail over time. Extreme diets can slow down the body’s metabolism. Sustainable weight loss comes from gradual, permanent dietary changes. Don’t try to overhaul your diet all at once. Begin with small tweaks and build on them until balanced, nutritious choices become your new normal. Gradual change is more likely to form lasting habits.

Some Myths, Tips & Fun Tricks For Weight Loss

Myths

  • A glass of warm water in the morning helps you lose weight: Many believe hot water on an empty stomach melts fat. But fat doesn’t dissolve in water—hot or cold.
  • Switching sugar with honey will aid weight loss: While honey has many therapeutic properties, curing obesity isn’t one of them.
  • Bananas are fattening: This fruit is often misunderstood. It has calories similar to other fruits and is a great source of potassium. It’s filling and helps relieve constipation.
  • Standing while eating burns more calories: Not quite. You’re likely to eat more while standing. It’s always better to sit and eat mindfully—unless circumstances demand otherwise.
  • Skipping breakfast is good for dieting: Avoid skipping breakfast. It may lead to overeating later. Your body is in a fasting state overnight, and breakfast helps refuel and kickstart metabolism.
  • Potatoes are fattening: Surprisingly, potatoes are a better option than bread—boiled potatoes are far less fattening than fried ones or refined carbs.
  • Saunas help in shedding kilos: You might feel refreshed post-sauna, but the weight lost is only water. Once you rehydrate, your weight returns.

Tips

  • Eat plenty of leafy greens, fruits and whole grains.
  • Stay well-hydrated. Often, what feels like hunger is actually thirst. Here’s how to tell the difference.
  • Watch your nutrient intake. Divide your plate into four quarters – fill half with vegetables and fruits. The rest can be balanced between dairy, beans or cereals.
  • Choose smaller, more frequent meals over the traditional three – breakfast, lunch and dinner. Ideally, eat every 2.5–3 hours.
  • Have a colourful plate – with natural colours! Think vibrant vegetables and fruits for both nutrition and visual appeal.
  • Eat mindfully and chew thoroughly. It improves digestion, encourages portion control and reduces overeating.
  • Got a sweet tooth? Don’t deny it—satisfy it mindfully. Pick something that lasts, like a peppermint. If it’s high in sugar or fat, just take a bite—you’re after the taste, not the calories.
  • If indulging in sweets or fried food, have them at breakfast. Your metabolism is most active then—and you’ve got the rest of the day to burn off the extra energy.
  • Lack of sleep can lead to unnecessary snacking. Prioritise restful sleep to support your weight goals.
  • Breathe deeply into your belly. Fat burns in the flame of oxygen. Equal focus on exhaling helps detoxify your system.
  • Move every day. If you’re short on time, even 20 minutes of activity makes a difference. Remember, some movement is better than none!

Tricks

  • Set up a reward system. Having something to look forward to at each milestone helps keep you emotionally and mentally on track.
  • Be realistic with your goals – don’t aim for an unrealistic figure. Achieving a practical target can boost your confidence to keep going.
  • This might sound odd – but it works. When tempted by a snack, take a deep breath and count to 100. Chances are, the craving will pass.
  • Craving chocolate? Take a whiff of a strong perfume—it can dull the urge.
  • Try pinching your ear! Reflexologists believe it can curb cravings and reduce appetite.
  • Stay motivated. Visualise your desired weight or outfit. Imagine how you’ll feel and how others will respond. That mental image can be a powerful motivator.

The takeaway? Weight loss is a by-product of a healthy, active lifestyle. It’s you who has to get up, get moving, and choose a healthier path—meal by meal, step by step.

Do you have any other myths, tips or tricks you’d like to share? Drop them in the comments below! For more on Weight Loss, check out Healthy Reads. For the right guidance and motivation to work towards your health goals, subscribe for GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

April 22, 2025 By Hardika Vira 5 Comments

Common Reasons For Not Losing Belly Fat

Commons Reasons For Not Losing Belly FatBelly fat is not accumulated in a day or two. It takes several weeks and months of unhealthy eating and lifestyle to build it. When people finally decide to lose belly fat, the first thing they wonder is ‘Why am I not losing belly fat even after exercising so much and cutting down on junk food?’ There are several reasons for it.

Reasons Why You’re Not Losing Belly Fat

Here are a few common reasons why most individuals find it difficult to lose belly fat.

1. Eating Heavy Meals At One Time
Most people struggling with losing belly fat and weight loss are the ones who tend to have too much food at one time. The reason for this is largely either long gaps between the meals or skipping previous meal or if the person consumes food very fast. How is this related to belly fat?

When a person consumes food, it gets broken down to release/provide energy. Firstly, it will fill in the glycogen stores and then the excess calories that are not used up with good physical activity get converted into fats and the most common sites of fat storage is the belly, arms, thighs and buttocks.

When you are having food, only post 20-25 mins of eating, the satiety centers in the brain are activated and you feel full and satisfied. When you eat fast the satiety centers of the brain are not activated and you end up eating more. Small frequent meals and chewing your food thoroughly and eating mindfully is the key to control food portion.

2. Dinner Meals Are High In Carbs & High In Quantity
Due to a hectic schedule, the only meal that we have together with the family turns out to be ‘dinner’ and in turn, it ends up to be the largest meal with a variety of food that the entire family enjoys. Ideally, dinners should be light and should be high in proteins and less in carbs. This is actually vice versa of what is generally practiced.

The reason for the dinners to be light and high in proteins and less in carbs is that post dinner, we are not that active. Hence, there’s no real requirement of all the carbs for energy. The process of recovery of all the muscles that are used up throughout the day, the repairing of all the wear and tear happens during the night and that requires proteins, not carbs.

3. Physical & Mental Stress
This is only with regards to people who are excessively obsessed with exercise to lose belly fat. Excessive exercise leads to physical stress and thus, high cortisol levels. In case of mental stress, you might have noticed that the first thing you would choose is chocolates/ice creams or any comfort foods that are high in sugar or carbs for that matter. At this point of stress, the food gets broken down and is converted to fat and stored in your belly area. Exercise in moderation and keep yourself stress free by indulging in some yoga and meditation or your hobbies.

4. Consumption Of Processed Food
Do you have the habit of reading labels? Do pick one product that you eat the most and read the label today. Most of the processed or ready to eat food products are high in sugar, fat or refined carbs. They are extremely low in fiber as well. Even the fiber enriched product gives less than 2gm of fiber per serving. Read labels and choose wisely. The best solution here is to eat homemade food or you can try some variations to increase fiber intake by incorporating more veggies/fruits along with the main product.

5. Aerated Drinks
Products containing HFCS (High Fructose Corn syrup) or liquid glucose, that are present in all the aerated drinks like Cola, flavored sugar syrups, etc. do not get metabolized and are stored in the belly as fat, which is really tough to get rid off through just activities. Instead, opt for buttermilk, lemon water, coconut water, and fresh lime soda (salted) over the above drinks.

We hope this article helps you make better choices and avoid these common reasons for not losing belly fat.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

March 1, 2025 By GOQii Leave a Comment

YOUR FOOD GUIDE – Small food changes can make your journey with USEMA smooth and successful.

How USEMA works and why diet matters?

USEMA contains semaglutide, a GLP-1 receptor agonist used to manage type 2 diabetes with obesity.

  • It works by mimicking a natural hormone (GLP-1) in the body that helps control blood sugar levels.
  • It reduces appetite and helps you feel full sooner, which supports healthy weight loss.
  • This also contributes to better metabolic control.
  • Because GLP-1 RA therapy can change how much and how often you eat, proper nutrition becomes important during treatment.

USEMA helps you:

  • Feel full faster
  • Feel full with smaller food portions
  • Stay full for longer time
  • Reduce hunger and cravings
  • Control blood sugar levels

Why nutrition matters when you are on USEMA

When you begin to feel full more quickly and stay satisfied for longer, it’s natural to eat less than you did before and in smaller portions. If these meals are not balanced nutritionally, you may not get all the nutrients you need.

This may lead to:

This may lead to

Smart habits to get the best results with USEMA

 

What is a healthy plate?

Healthy plate is a simple and practical way to plan meals that supports your overall health, energy levels, and better blood sugar control. Instead of focusing on strict calorie counting, it focuses on a well-balanced diet with the right proportions of different types of food.

Meal tips when on USEMA : (Do’s and Don’ts)

Do’s Don’ts
Consume well-balanced meals at regular intervals. Avoid fried, oily, and very spicy foods.
Drink adequate water throughout the day. Limit alcohol intake.
Limit consumption of processed foods. Avoid eating fruit with lunch or dinner.
Eat slowly and chew food thoroughly. Avoid lying down immediately after meals.
Choose fruit as a mid-morning or evening snack. Avoid heavy exercise immediately after meals.
Keep a record of your food and water intake. Do not eat in a hurry.
Choose healthier cooking methods like steaming, stir-frying, or baking rather than frying.

Importance of nutrition to protect muscle and bone health during weight loss

Protect muscle during weight loss

When you lose weight, your body loses not only fat but also some muscle mass. Muscle loss can account for about 10–25% of total weight loss. This is a natural change in the body, but it can be minimized by eating enough protein by staying physcially active and strength training.

You may have a higher risk of muscle loss if you:

  •  have inadequate protein intake
  •  are older in age
  •  are a post-menopausal woman
  •  do not perform strength or resistance exercises regularly

To protect your muscles and improve strength:

  • Eat adequate protein (about 60–75 g/day or up to 1.5 g/kg body weight per day).
  • Include high-quality protein sources such as soy products, pulses, dals, sprouts, and dairy for vegetarian options, and eggs, chicken, and fish for non-vegetarian options.
  • Include strength or resistance exercises regularly to maintain muscle mass.

Protecting bone health during weight loss

Rapid and significant weight loss (around 14% or more within 3–4 months) may also lead to some bone loss, especially in women and older adults.

Bone loss during weight reduction may depend on:

  •  How quickly you lose weight
  •  Your protein intake
  •  Your level of physical activity
  •  Your starting body weight

Loss of bone density can increase the risk of fractures and affect long-term bone health.

To keep your bones strong:

  • Ensure adequate protein intake.
  • Include nutrients important for bone health, such as calcium and vitamin D.
  • Stay physically active, especially with weight-bearing and strength exercises.

Healthy dining-out tips

Socialising and eating away from home are part of everyday life. With a few mindful choices and portion control, you can enjoy dining out occasionally. The following tips can help you make healthier and more comfortable choices while eating out.

#BeTheForce

References:

  1. Collins L, Costello RA. Glucagon-like peptide-1 receptor agonists. StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024.
  2. Mozaffarian D, Agarwal M, Aggarwal M, et Nutritional priorities to support GLP-1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society. Obesity (Silver Spring). 2025;33(8):1475-1503. doi:10.1002/oby.24336
  3. Almandoz JP, Wadden TA, Tewksbury C, et Nutritional considerations with antiobesity medications. Obesity (Silver Spring). 2024;32(9):1613-1631. doi:10.1002/oby.24067
  4. van der Klaauw AA, Keogh JM, Henning E, et al. High protein intake stimulates postprandial GLP1 and PYY release. Obesity (Silver Spring). 2013;21(8):1602-1607. doi:10.1002/oby.20154
  5. Leidy HJ, Armstrong CL, Tang M, Mattes RD, Campbell WW. The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men. Obesity (Silver Spring). 2010;18(9):1725-1732. doi:10.1038/oby.2010.45
  6. Bodnaruc, M., Prud’homme, D., Blanchet, R. et al. Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a review. Nutr Metab (Lond) 13, 92 (2016). https://doi.org/10.1186/s12986-016-0153-3
  7. How to Activate GLP-1 Ohio State University. (2025 July 1). Accessed February 21, 2026.
  8. Joslin Diabetes Healthy Plate Method. Joslin Diabetes Center. Accessed December 29, 2025.
  9. Gentinetta S, Sottotetti F, Manuelli M, Cena H. Dietary Recommendations for the Management of Gastrointestinal Symptoms in Patients Treated with GLP-1 Receptor Agonist. Diabetes Metab Syndr 2024;17:4817-4824. Published 2024 Dec 19. doi:10.2147/DMSO.S494919
  10. Pamela Kushner, Carlos Campos, Aaron King, Davida Kruger, Javier Morales; Clinician Guidance on the Benefits of Healthy Nutrition and Increased Physical Activity for People With Type 2 Diabetes Following Glucagon-Like Peptide 1 Receptor Agonist Initiation. Clin Diabetes 15 December 2025; 43 (5): 681–695
  11. Figueiredo VC. Revisiting the roles of protein synthesis during skeletal muscle hypertrophy induced by Am J Physiol Regul Integr Comp Physiol. 2019;317(5):R709-R718. doi:10.1152/ajpregu.00162.2019
  12. American Diabetes Association. What can I eat? Healthy eating away from home (WCIE Participant Guide, Class               3)

.https://professional.diabetes.org/sites/default/files/media/wcie_participant_guide_class_3_lr.pdf

Disclaimer: The information provided herein is prepared based on articles provided under reference and reviewed by a qualied dietitian intended for bringing general awareness and are/is not intended to replace professional medical advice. Seek advice from the qualied health care professional before adopting the suggestions or if you have a doubt regarding your health condition. USV Private Ltd., (“USV”) disclaims all liabilities or damages arising directly or indirectly from the advisory services. Copying, circulation and distribution of this content is strictly prohibited.

February 15, 2025 By Urvi Gohil 1 Comment

Healthy Eating: Spinach Paratha

spinach parathaIf you love parathas, roti, or chapati for breakfast, here’s a way to make the first meal of your day a healthy one! This Spinach Paratha recipe is loaded with essential nutrients to fuel your day and improve overall health. Spinach, the star ingredient, is packed with vitamins and minerals that benefit your body in numerous ways. Let’s get started!

What You Will Need

  • Spinach leaves – 200g
  • Gram flour (besan) – 2 tbsp
  • Wheat flour – 1 cup
  • Ajwain (carom seeds) – 1 tsp
  • Green chilli – 1-2
  • Ginger – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste

How to Prepare

  • Step 1: Boil water in a pan and turn off the flame. Add the spinach leaves to the hot water and let them blanch for 1-2 minutes. Remove the leaves and soak them in cold water to retain their vibrant green color.
  • Step 2: In a mixer or blender, make a puree using the blanched spinach leaves, ginger, and green chillies.
  • Step 3: In a mixing bowl, combine wheat flour, gram flour, and salt. Mix well, then add the spinach puree, ajwain, and 1 tsp of oil.
  • Step 4: Knead the dough well and let it rest for 10-15 minutes.
  • Step 5: Divide the dough into small portions and roll them into medium-thick parathas.
  • Step 6: Heat a tawa (griddle) and roast the paratha on both sides, applying a little oil for a crispy texture.
  • Step 7: Serve hot with carrot raita or your favorite chutney.

Highlights of the Spinach Paratha

  • Nutrient-Dense: Spinach is one of the most nutrient-dense leafy green vegetables, rich in Vitamin K, which supports bone health and blood clotting.
  • Eye Health: Spinach contains lutein and zeaxanthin, antioxidants that promote eye health and reduce the risk of age-related macular degeneration.
  • Reduces Oxidative Stress: The antioxidants in spinach help combat oxidative stress, reducing the risk of chronic diseases.
  • Manages Blood Pressure: Spinach is high in potassium, which helps regulate blood pressure levels.
  • Weight Loss-Friendly: Low in calories and high in fiber, spinach parathas are a great addition to a weight-loss diet.

This Spinach Paratha is not only delicious but also packed with nutrients to kickstart your day on a healthy note. It’s easy to prepare, versatile, and perfect for anyone looking to add more greens to their diet. Give this recipe a try and let us know how you liked it in the comments below!

Do you have any other healthy breakfast recipes you love? Share them with us in the comments below! For more healthy recipes, check out Healthy Reads or get in touch with your GOQii Coach by subscribing for Personalized Health Coaching here.

Eat Healthy and #BeTheForce

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