weight loss diet Archives

September 21, 2021 By Soni Thakur 1 Comment

Reasons Why You Are Not Losing Weight!

Has your scale been stuck at the same number? And no matter how hard you try, it does not move an inch? During a time like this, it gets difficult to stay motivated to get rid of the weight we’ve been trying to lose, despite working out and eating healthy. There could be certain other factors at work here which are preventing you from losing weight. Let’s understand them!

Factors That Prevent You From Losing Weight

You Are Not Eating Enough: Our body requires fuel in order to keep working. It’s like a car – you can’t run it without enough fuel. The same goes for our body. You can’t expect your body to function efficiently or lose weight while you’re starving. Eat within a calorie budget as eating less or eating more can both be the reason why you aren’t losing weight.
Compromised Gut Health: Eating food is only half the story of good nutrition. How that food is absorbed and digested is the other half. If your gut is not healed and healthy, then it can be one of the strongest reasons for you not being able to lose weight.
Less Supply Of Fat To The Body: Fats are important for the absorption of certain vitamins and also for optimal functioning of our brain, heart and body cells. Choose plant based fats like walnuts, almonds, olives, avocados, flaxseeds, etc. as they contain the healthiest types of fatty acids.
You Are Stressed: Chronic stress releases cortisol, which in turn raises blood sugar levels and this again triggers the pancreas to release more insulin and more insulin means more sugar to the cells which gets stored as fat.
You Aren’t Sleeping Enough: When you sleep, your body is in the recovery stage with the help of certain hormones. If you are not sleeping enough, then your body’s first priority is to fight inflammation instead of helping you lose weight.
You Are Overtraining: Indulging yourself in rigorous workouts for more than an hour every day without rest creates inflammation in the body and the body goes into stress mode – which is again not in the favour of weight loss. Aim for only 45-60 minutes exercise for 6 days a week followed by 1 day for rest and recovery.
Your Vitamin D3 and B12 May Be Low: Studies have shown that deficiency of any of the vitamins can cause weight gain too. In fact, several studies investigating the effects of vitamin D on weight loss suggested that it could suppress the storage of fat cells and effectively reduce the fat accumulation in the body. So, make sure to keep your vitamin D3 at an adequate level. Vitamin B12 is often associated with weight loss because of its ability to boost metabolism and provide lasting energy.
Your Thyroid May Be Underactive: When a person’s thyroid is underactive, metabolism goes down very slow due to certain changes in the body. So losing weight will be slower as compared to a healthy individual.
You May Have Food Sensitivity: In several studies, it has been found that nearly 70% of people are dairy intolerant and 30% have gluten sensitivity. If a person with any of these consumes dairy and gluten-rich foods, it leads to inflammation and the body heals that first. This hinders weight loss.
Your Meals Are Not Balanced: Losing weight is all about eating a well-balanced diet by including complex carbohydrates, proteins, healthy fats, and fibres in order to nourish your body with all the essential nutrients. You may lose a good amount of weight by going low or high on one or the other food groups but that happens for just for a short duration of time and is going to hamper your metabolism in the long run.
Expecting Too Much or Being Unrealistic: Setting an unrealistic goal and bounding your body within a time frame will increase your stress levels. Set a goal which is not only for losing weight and going back into your desired shape, but is also a holistic approach which should have a time period which is more realistic and not a quick magical expectation. If you have not gained this weight in a month or two, how can you expect to lose it in such a short period of time?

We hope this article helps you understand why you are not losing weight. You can additionally consult with a GOQii Coach or a GOQii Doctor by opting for a personalized coaching subscription or sign up for GOQii Transform – a personalized weight management program. You can read more about it here: https://store.goqii.com/transform-weight-program

To read more articles on weight loss, check out Healthy Reads.

#BeTheForce

September 12, 2021 By Luke Coutinho 2 Comments

Portion Control: The Right Method To Lose Weight

The concept of weight gain and weight loss will always remain the same, irrespective of any new theories on molecular science and diet, blood group diets, fad exercise programs, restrictive diets etc. The fact is that Your body will only use how much it needs of the food you eat for its functions. Anything extra will get stored away, leading to possible fat gain.

If you are very famished, and your only option is a slice of pizza, you should eat it. Your body will break it down for the energy it needs. What it may not be able to do is break down a couple of slices of pizza, with a portion of pasta and a tiramisu. This ultimately brings us to the point of controlling our food portions. How much is enough for our body?

I would say that only you can tell by being aware. Eating 2-3 Rotis (Cooked plain flat breads) at night or at lunch is probably out of habit. It’s what you have done since you were growing up. But, the situations are different. You ate more when you were probably more active and younger with a quicker metabolism.

Things change. Everything changes, including the way your body works and breaks down food, year on year. What if your body really can do with just 1 roti instead of 3? What if your body can do with a small scoop of ice cream instead of a large or super-sized portion? What if you really don’t need 6 small meals in a day? What if you could still enjoy your dessert or piece of cake, but share it, so you don’t get into a deprivation mode?

Most humans eat more than their bodies require. Especially with the massive choice of culinary delights available, the eye appealing desserts, the way food is plated etc. it works on our minds to a level that we crave it. And that’s OK! I love good food too… who doesn’t?

The problem is, we eat too much of it and there reaches a point when the body does not know what to do with the crazy amounts of food we eat, so when you see your belly/tummy, mid riff, waist start to expand, that’s your body telling you, ‘You are eating too much’ OR ‘You are not exercising sufficiently or you are not using all this excess energy that you are feeding me’

And what takes months or even years to develop into abdominal fat, as humans we always want things to happen for us quickly. Instant gratification. Instant results, and then we get crazy and desperate to lose that tummy, choosing options that can create more harm than good for the other parts of our body. We get into intensive exercises, and damage our knees and backs. We get on crazy diets and lose a little weight along with bone density, and key nutrients.

PORTION CONTROL is difficult, yet the easiest way to lose weight, keep it off. Moreover, it’s a lifestyle change, something that can change this whole obesity epidemic. We all struggle with food. This maybe the solution to eating our favorite food, yet controlling the portions and being fair to our bodies.

India needs a portion control plate like it’s there in the US. It is such a simple tool that will teach people how to eat? How to eat the right quantities? Without feeling deprived. It can teach children all about the right portions that they should serve themselves, and I envision families using this portion control plate to serve themselves and build a culture of eating clean and right.

I, in fact, used it for a month, serving myself everyday using this portion plate and at first I thought the quantity was too less but, quickly figured I was eating more than I needed. I used a 1 cup portion serving for a few days and then cut back to a half cup serving at dinner. Like all habits, it took a few days getting used to but, all I can say now is, I am eating lesser for sure and I don’t feel hungry after doing this.

This beats all fat loss pills, which anyways never work. This teaches you to eat the right way and anything that works towards making a shift in your lifestyle, is worth it, is sustainable and is the right way to go. Once you get into the habit of controlling your portions and knowing how much your body really needs, you then begin to automatically apply the same when you eat out.

You can try this simple yet effective tool to change the way you eat and control or lose weight. Moreover, using this will ensure you eat a balanced meal of carbs, protein, fats and veggies.

We hope this article on portion control helps you! To know more about portion control, check out Healthy Reads or ask your GOQii Coach directly by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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August 22, 2021 By Urvi Gohil Leave a Comment

Healthy Eating: How to Prepare Thick Curd At Home

Who doesn’t enjoy a bowl of curd? With its many health benefits and the million different ways in which you can consume it, curd is almost irreplaceable. Did you ever wonder how curd came to be discovered? Was it made with intention?

History suggests that curd, like many other fermented milk products, was discovered by accident! It was primarily due to milk being left unattended for a long time which initiated curdling. Basically, the milk began souring as a result of microbial action. A microorganism called Lactobacillus is responsible for the curdling of milk.

Curd is considered to be a superfood as it is rich in proteins, provides the body with Vitamin B and Calcium and is a fantastic Probiotic and is good for the gut. However, there are many who still struggle to make good thick curd at home and dependent on packaged curd.

So let us learn to make thick, perfect curd at home!

What You Will Need

Milk – 500 ml
Curd – 2 tsp
Water – 2 tsp

How to Prepare Thick Curd

In a pan add milk and allow it to boil. Keep stirring it lightly.
After the milk comes to a boil, switch off the flame and let it cool down.
Now take a bowl, add 2 tsp of curd and 2 tsp water & whisk it together.
Once the milk cools down, remove the cream from the milk and strain the milk in a bowl.
In the strained milk, add 2 tbsp of curd + water mixture & mix well.
Cover the bowl and keep it in a warm and dry space for 4-5 hours to set.
Refrigerate the curd for an hour before you serve it.

Things to Keep in Mind

Do not use skim milk for making curd, it will be runny.
The milk should not be very hot when you add culture in it otherwise the curd will coagulate
Never forget to remove cream

Benefits of Homemade Thick Curd

Curd which is commercially available is the result of a straining process that removes the liquid whey, resulting in thicker curd.
In its traditional form, the curd is far more nutrient-dense and is rich in high-quality protein, beneficial probiotics and cancer-fighting linoleic acid.
Poor quality milk is used to produce most commercial curd, which can be a concern.

What if You Do Not Have Starter Curd?

Take boiled milk in a vessel and reheat it a little for making the starter curd. Use lukewarm milk. Now, pour little amount of milk in 3 different bowls for making the starter curd.
In one cup of milk drop 2 green chilies. It is very important to have the stalk attached to the chilies for making the starter curd and make sure it is submerged completely in the milk.
In second cup of milk, add 2 red chilies and submerge it completely.
In third cup of milk, add 1 tbsp. of lemon juice and mix it well.
Cover all the three cups of milk and store in a warm place for 12 hours.

Making starter curd is little time-consuming. Its not as good when compared to Dahi and is only used in making the curd.

Here you go! Try this natural and healthy way to make thick curd at home and don’t rely on packaged curd. Do share your experience in the comments below!

For more healthy recipes, check out Healthy Reads or ask your GOQii Coach directly by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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August 18, 2021 By Akanksha Khullar 1 Comment

5 Easy Ways to Make Eating Healthy!

Let’s face it! We all struggle to eat healthy sometimes and after a while, we turn to fad diets or some “miracle food” to help us ease the guilt of having eaten something unhealthy. While a lot of information is available on the internet about eating healthy, it also causes a lot of confusion as most of the content isn’t authentic and could do more harm than good. So what exactly is Eating Healthy comprised of?

Tips to Eating Healthy

To simplify what eating healthy should consist of, we’re sharing some simple tips which will help you eat healthy, clean and provide you with all the nutrients you need!

Consume Whole Foods: Whole foods are foods that are unprocessed and unrefined, or processed or refined as minimum as possible to retain their nutritional value. They have a lot of fibre, good fats, no added sugar or bad fats or salt. A few examples for whole grains are whole wheat, barley, quinoa, beans, legumes and nuts, seeds, fruits, and vegetables.
Go for Healthy Snacking: Healthy snacking is very important to keep energy constant throughout the day, to decrease hunger pangs and keep one away from overeating during the next meal. Healthy snacking, as per the options suggested, also refrains one from having junk foods which are high in sugars and fats that can lead to various metabolic disorders in the body like diabetes, heart ailments etc. Some healthy foods that can be included are fruits, nuts and seeds, roasted chana, peanuts, coconut water, buttermilk, lemon water, and whole wheat/multigrain sandwich with no butter or cheese).
Never Skip Meals: Always make sure to have meals on time to regulate the metabolic rate of the body and keep hunger pangs away. It also keeps you energized. Hence, a 5 meal pattern should be followed i.e. breakfast, mid meal, lunch, mid meal and dinner. Ideally, try and have meals in intervals of 2-3 hours.
Eat Mindfully: Whenever having a meal, try to enjoy every bite, eating slowly while savouring the taste. It takes about 20 minutes for the brain to realize that the stomach is full. If we eat a lot of food at one time and totally stuff the belly, it leads to digestion issues in the future.
Go for Baked or Roasted Foods When Eating Out: During grilling or frying, several harmful compounds like polycyclic Aromatic Hydrocarbons (PAHs), Advanced Glycation End Products (AGEs) and Heterocyclic Amines (HCAs) are formed. These compounds have been linked to diseases like cancer and heart ailments. So avoid grilled or fried foods and go for baked and roasted!

Sometimes we set ambitious healthy eating goals and get overwhelmed by it. Eating healthy is certainly not about being perfect. So, take small steps by adding the habits discussed above to your current diet regime and work towards a healthier you!

We hope this article helps. If you want diet plans or want to understand more facets of eating healthy, ask your GOQii Coach directly by subscribing to personalized coaching here: https://goqiiapp.page.link/bsr

Do leave your thoughts in the comments below!

#BeTheForce