weight loss diet Archives

January 22, 2022 By GOQii Leave a Comment

Losing 12kg & Overcoming A Sedentary Lifestyle – J Ravichandran Writes His Health Story!

Does being sedentary after retirement sound familiar to you? Could be you, a loved one or someone you know. J Ravichandran, a 63 year old retired CA from Chennai, experienced the same. As a CA, his work involved a lot of traveling – which kept him active. While he did not have any major illnesses, he was on the heavier side, having reached a stage of being overweight.

“I have always been on the heavier side. My parents have also been on the heavy side. But, after retirement I started gaining more weight,” says Ravichandran. His weight reached 86kg in June 2020 at 5.3 inches of height. Apart from gaining weight, he also developed other health issues such as aches and pains.

While things seemed grim, J Ravichandran was able to turn his life around. How? Let’s find out!

Life Before GOQii

Retirement and a sedentary lifestyle went hand in hand for J Ravichandran. Furthermore, with the COVID-19 Lockdown in March 2020, he was unable to go out, which meant that he had stopped walking. He put on more weight during this time. He also suffered from constipation and arthritis.

He had no control on his eating habits, he used to drink socially and as a result of being sedentary, he suffered from improper and poor quality sleep.

Getting Onboard The GOQii Ecosystem

His main goal was to lose weight and he also wanted to manage his indigestion problem, arthritis pain and constipation. He had problems while walking due to being overweight. He even had problems sitting and getting up. That’s when he decided something needs to be done or else living like this would get quite difficult for him.

He joined a local gym but that didn’t help him much. He tried walking inside the confines of his home but again, it did not give him any result. Then, the lockdown hit and everything stopped. All this collectively took a toll on him.

In July 2020, he came across GOQii and its fitness tracker from one of his friends and without much thought, he purchased it. He got a 3 month personal health coaching subscription free with his device. He wanted a coach who could understand the South Indian diet and he was assigned to coach Jannath. He was able to build a very good rapport with the coach as they shared the same regional language.

Initially, he thought that the coach would help only with his diet but he was quite impressed with the holistic approach that entailed diet, workout, stress and sleep management. He followed all the changes that the coach brought in for his betterment.

These changes included:

Morning start with detox water
Drinking Apple Cider Vinegar
Consuming Methi seeds soaked in water as well as lime water
Introduction of mid meal snacks
Portion control

His GOQii Coach also suggested intermittent fasting.

When he started in July 2020, he was 84.8kg and by October 2021, he had lost 12kg. Since then, his weight has remained at 73. He has reduced inches on his waist as well.

J Ravichandran has been regularly updating his logs on the app and keeps his coach informed. He credits changes in his lifestyle to GOQii and his GOQii Coach. He regularly completes 10K steps and thanks to being active, with weight reduction, his knee pain has also reduced.

Overall Benefits

“I am now more disciplined and log all details everyday. These logs are continuously monitored and I get regular feedback from the coach. That helps as it gives you an idea of where you stand in terms of your health,” says Ravichandran. Ravinchaindran has now introduced his wife to GOQii as well.

“Consistency is key to good health”, Ravichandran concludes.

What Does Coach Jannath Have To Say About J Ravichandran?

Mr. J Ravichandran came on board in July 2020. When he joined GOQii he was 84.8kg and he had constipation and arthritis too. He also had sleep disturbance to some extent.

From the first intro call itself, Ravichandran was eagerly waiting to start his journey. This made my work a little easier. After understating his lifestyle, I made some healthy changes like introducing detox water, salads and fruits in his diet along with some knee workouts for arthritis.

When I made these changes in his diet and workout, he was able to manage his constipation and digestion problems too. He also was able to manage his knee pain with exercise.

I got Mr. J Ravichandran started with intermittent fasting twice weekly, and it worked very well. He reached 81.1kg on September 1, 2020. Slowly, we introduced breathing exercises and other techniques to improve his sleep quality. It definitely worked well with his sleep quality improving by 70 to 80%.

I made a few healthy changes in his diet as per his food logs in the app. Finally, he reached 72.5kg in the month of October 2021. In total, he lost 12.5kg in one year. Mr. J Ravichandran’s journey proves that small changes in lifestyle can yield the best results!

Does this story inspire you to make a change? Do you want to shift to a healthier lifestyle? Then subscribe for GOQii’s personalized health coaching and start your #HealthStory now: https://goqiiapp.page.link/bsr

For more inspiring stories, check out Healthy Reads.

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January 21, 2022 By Palak Mittal 10 Comments

How To Break a Weight Loss Plateau

You have been working hard on your weight loss journey. This includes following a healthy, low-calorie diet, improving your exercise habits and your reward has been watching your weight go down. At some point, your weight stops decreasing. The weighing scale doesn’t tip anymore and you’re left frustrated! Don’t worry. You’ve hit a weight loss plateau.

Don’t get discouraged. It is normal for weight loss to slow and even stall. By understanding what causes a weight-loss plateau, you can decide how to respond and avoid backsliding on your new healthy habits.

How Can You Overcome a Weight Loss Plateau?

When you reach a plateau, you may have lost all of the weight you can on your current diet and exercise plan. Ask yourself if you’re satisfied with your current weight or if you want to lose more. In which case, you’ll need to adjust your weight loss program.

If you’re committed to lose more weight, try these tips for getting past the plateau:

Drop Your Calorie Intake: To cut down fat, a calorie deficit diet is needed. Consume fewer calories than you burn per day. Maintain a food journal to track your calories. Then slowly reduce your calorie intake by 500 calories per day to boost fat loss. Fat percentage can be measured either by using callipers or with the BCA machine.
Rotate Your Workout Routine: Have you been addicted to the treadmill and cross training for the past 4 months? It’s time to switch! Once your muscles become familiar with the same old workout, it makes your regular routine less effective. To see a change in body fat, you have to get outside your fitness comfort zone. Introduce High Intensity Interval Training (HIIT) to burn body fat effectively. Try a total-body circuit. Instead of a basic sprint interval, you’ll work your entire body which will boost your metabolism. Also note that you need to progress slowly and deliberately when incorporating high-intensity exercise into your routine. Doing too much too fast can leave you too sore, tired or even injured.
Eat More Protein: Protein is essential to fat loss, as it maintains your muscle during a calorie deficit. It keeps you satiated, which prevents overeating and snacking on junk food. Also, it boosts your calorie burn throughout the day because takes more energy to digest as compared to carbs or fat. Eat at least one gram of protein per pound of bodyweight every day and get your protein from whole sources like nuts, eggs, lean meats, yogurts, and quality protein powders.
Eat More Healthy Fats: To lose more fat, eat more fat. This might seem absurd but healthy fats such as animal fats, real butter, coconut oil, nuts, and avocados actually make you leaner and more muscular—they keep you full & maintain your good testosterone levels. Eating healthy fats force you to lower your carbohydrate intake. Get at least 30 percent of your calories from good sources of fat and never consume artificial fats, which can cause health problems like heart disease.
Stay Hydrated: Hydration is important as your body often craves food even when you are mildly dehydrated. We are often confused whether we are thirsty or hungry because the symptoms of hunger and thirst are similar. Aim to drink 2-3L of water per day plus additional fluids lost during activity.
Try Intermittent Fasting: Intermittent fasting increases fat oxidation, which promotes more fat loss. Also, fasting along with exercise boosts the insulin sensitivity, helping your body send nutrients to muscle rather than fat. Fasting during a calorie-restricted diet can lead to weight loss.
Get Plenty of Sleep: Insufficient sleep can interfere with weight loss by reducing your metabolic rate and shifting your hormone levels to promote hunger and fat storage. Hence, have at least 7-8hrs of good quality sleep.
Eat Your Veggies: Vegetables are loaded with important nutrients and are low in calories and carbs. The fiber in your greens aids digestion and also provide your body the essential antioxidants it needs. Including them might help you break through the weight loss plateau.
Don’t Rely on a Weighing Scale: The numbers flashing on your weighing scale might be misleading because it does not reflect the loss of body fat. Instead, focus on how you feel, whether your old clothes fit you or if your measurements have changed.
Check for Medical Conditions: If you’re still stuck on the weight loss plateau despite all your efforts, then you might need to check for a medical condition. Check your thyroid levels, hormonal imbalance, PCOD, or for Vitamin deficiencies such as Vitamin D or B12. You will first need to correct a medical issue to lose more weight.

Stress also plays a part in weight loss as it raises the level of cortisol in the body which in turn increases weight. Most important of all, don’t get demotivated and work towards your goals. The weight loss plateau is a part of the journey and with the right direction, you can overcome it!

We hope this article helps you. For more on weight loss, check out Healthy Reads or get the right advice and guidance from a certified expert by subscribing for GOQii’s personalized health coaching here: https://goqiiapp.page.link/bsr

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January 16, 2022 By Neha Goyal Leave a Comment

Is Olive Oil Suitable For Indian Cooking?

With newer superfoods making their mark on our plates, olive oil has gained a lot of popularity in India. Indians use oil in everything while searching for the healthiest alternative at the same time. As a result, the markets are flooded with brands and variants of olive oil. The most important question to ask here is that does it fit in the Indian kitchen? Let’s find out by understanding what you are buying from the market because not all of them are created equally!

Different Types of Olive Oil

There is no doubt that it is healthy fat obtained by crushing olives using different methods. The catch is that the quality of olive oil sitting in your pantry is determined by the process of extracting the oil from the olives, the varieties and how/whether they should be used in different cooking methods.

Extra Virgin Olive Oil: This is the highest quality extracted from freshly squeezed juice from olives using stone, wood or steel rollers. It has a very strong flavor, aroma and contains no more than 0.8% acidity. No chemical solvent or industrial refining process is used while producing this variant. In fact, temperatures are kept below 75 degree Fahrenheit during the whole process. Even after packaging, it is mandatory to keep it away from heat and sunlight. So it is clear that to get benefits from this high grade oil, you should not heat it. You can drizzle it over your pasta, salad, soups or use it for making dips.
Virgin Olive Oil: This is also an unrefined variety but slightly lower in quality. Containing 1.5% acidity, it is considerably a subpar option to extra virgin variant. Still, it has a good aroma and is suitable for low temperature sautéing and baking as you are trying to substitute butter or any other saturated fat.
Refined Olive Oil: If you see a bottle with “pure olive oil”, “Lite olive oil” or simply “olive oil” in a supermarket, they are usually Refined olive oils (or are mixed with some other refined oils). They are prepared using olives that are in bad condition or rancid olive oil after treating them with heat and chemicals to remove any unpleasant flavors as well as neutralize free fatty acid content. Being heavily processed, they do not contain any benefits of the extra virgin variant. You can use these for any kind of regular cooking. But don’t expect too much from it in terms of health.
Olive Pomace Oil: Pomace is the word used for the leftover olive pulp after the first extraction which consists of skin, pulp, seeds and stems. The amount of oil present in pomace is so minimal that it cannot be extracted through pressing but only using chemical solvents like hexane and high heat. Clearly it has no benefits but calories. This variant is for people who are attracted by the benefits of olive oil, but are looking for something in their budget.

Are These Variants Suitable For The Indian Kitchen?

After going over these variants, if you’re wondering which oil is suitable for an Indian pantry, then go back to your grandma’s kitchen. In India itself, we have so many healthy oil options that you don’t need to run after everything that the western world is popularizing . But just like olive oil, you need to choose the least processed or filtered variety of different oils. Some good options for Indian style high heat cooking are filtered or cold pressed varieties of sesame, groundnut, coconut or mustard oil. Also, let’s not forget desi ghee which accompanies “Maa ka pyar” in every traditional meal. Last but not the least, Consumption of any oil should be in moderation while following a balanced diet and regular exercise for good health.

We hope you find this article useful. Do leave your thoughts in the comments below. For more on nutrition, check out Healthy Reads or you can ask a GOQii Coach by simply subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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January 11, 2022 By Meenakshi Sharma 1 Comment

Are There Any Winter Superfoods?

“Superfoods” are foods that have a substantial amount of nutrients and very few calories. They contain a high volume of minerals, vitamins, and antioxidants. But, do winter superfoods really exist?

Do Winter Superfoods Really Exist?

Some winter foods do have a powerful impact but it’s your overall diet that really matters. Enriching your diet with nutrient-rich foods may help deal with issues such as joint problems, weight gain, constipation, dry skin and hair fall in winter and let you enjoy good immunity, good skin and overall good health. Let’s look at a few foods which may be considered as Winter Superfoods.

Pearl Millet /Bajra: is a versatile food rich in fibre, magnesium, potassium and vitamin B. It promotes heart health, controls BP, muscle gain and helps you get dense, frizz-free hair with great volume. The high iron content plays a vital role in curing anaemia and can help to strengthen your bones as well. It is a heating grain, so it should be had in winters only. You can use Bajra to make malt, bhakri, ladoo, khichdi, cookies, uttapam, idli and dosa.
Green Vegetables: Add green leafy vegetables to your meals to fight infections and boost immunity. These are excellent sources of fibre, folate and carotenoids, antioxidants, vitamins C and K and the minerals iron and calcium. Include palak, methi, sarson, pudina, moringa and green lasun to your diet. Green lasun boosts immunity and alleviates the burning sensation in hands and feet due to its anti-inflammatory properties. You can add them in rotis, dals, juices, soups and chutneys.
Root Vegetables: Include all kinds of root vegetables in your diet, especially during the winter season. Sweet potatoes, broccoli, brussels sprouts, turnip and its leaves have antioxidant properties, vitamin C, are rich in beta carotene, fibre, vitamin A, and potassium. Regular consumption can help in curing constipation, improving immunity and reducing inflammation. Beets are also sources of anthocyanins, that have been linked to lower instances of heart disease, and nitrate – which improves the dilation of blood vessels. You can make soups, tikkis, sabzis or simply roast them.
Seasonal Fruits: Citrus fruits are bursting with Vitamin C, fibre and antioxidants, making them ideal during winter. Citrus fruits like oranges, grapefruits, pomegranates, kiwi, guava, amla and lemons are also high in minerals and phytochemicals that help protect the body from infections and pathogens. They help in enhancing your immunity, reducing hair fall, improving skin and digestive health. Eat a fruit in the morning and the evening as a snack. If you find Amla too sour, consume it with a dash of salt and black pepper or in the form of instant powders.
Ghee: is an invaluable source of vitamins, minerals and healthy fats. It helps with joint lubrication, skin hydration and keeps the digestive system functioning well. It can help you boost immunity and prevent yourself from falling sick. Cook your meals in ghee or top your dal, rice, roti, etc. with it.
Til/Sesame Seeds: are a good source of calcium, essential fatty acids, vitamin E and are good for bones, skin and hair. It helps you maintain body temperature and keeps you warm and energetic during winter. Add sesame seeds to your roti, chikki, gajak, ladoo and chutney.
Nuts: Peanuts have more protein than any nut (7g per serving), containing more than 30 essential vitamins and minerals, and are a good source of polyphenols, fibre and good fats. Daily intake of almonds and walnuts lower bad cholesterol, control blood sugar levels and reduce inflammation. They are packed with antioxidants, vitamin E and magnesium. They’re also rich in omega 3 and have anti-inflammatory properties. We can have soaked nuts, add them in ladoos, chikkis, granola bars or simply have them as snacks.
Turmeric: is known as a therapeutic superfood due to its anti-bacterial, anti-fungal and anti-inflammatory properties.Turmeric can help reduce inflammation and fight infections. Make the famous “Haldi Doodh” or a pickle with fresh turmeric.
Honey: is another energetic superfood to look upon for winters. You can use it as a substitute for sugar. Mix honey with your tea and sip it every morning to fight cold, sore throat and other infections.
Gond: keeps the body warm, protects against the cold, treats cardiovascular, chronic kidney diseases, lubricates the joints and strengthens the bones. It also helps one manage menstrual problems and combat gas issues. You can turn gond into ladoo or panjiri mixture i.e. a mix of gond, wheat flour, jaggery, ghee, nuts and cardamom.
Garlic: is a tasty herb that has high amounts of calcium, potassium as well as certain sulphuric compounds that are good for getting rid of infections. You can make chutneys, add it to soups and dals. You can also have crushed garlic with honey in the morning.

We hope these “Winter Superfoods” help you make a positive and healthy lifestyle change. For more on winter and nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat Healthy and #BeTheForce