GOQii

Blog

By 6 Comments

Does Apple Cider Vinegar Really Promote Weight Loss?

Apple Cider Vinegar

Apple Cider Vinegar (ACV) has gained a lot of popularity for its weight loss properties but the real question is, does it really help one lose weight? Before we delve deeper into that, let’s understand what ACV is.

What is Apple Cider Vinegar?

ACV is acidic in nature due to its main component of acetic acid. It is prepared by the fermentation of crushed apples. It is the acetic acid which has numerous health benefits. Some of these include:

  1. Helps controlling blood sugar levels: Acetic acid present in Apple Cider Vinegar can improve the ability of the liver to utilize sugar more efficiently from the blood.
  2. Decreases insulin levels: If the ratio of insulin and glucagon reduces, it helps in increasing the fat burning process. This is done by acetic acid.
  3. Helps in boosting metabolism: which increases the fat burning process.
  4. It reduces fat storage and suppresses appetite resulting in low intake of food.
  5. Controls blood pressure naturally
  6. Helps in reducing bad cholesterol and increases good cholesterol (HDL).
  7. Alleviates the symptoms of PCOS.

What Does Research Say? 

One of the researches done on humans (Japanese) states that Apple Cider Vinegar can really help in reducing weight and body fat.

Researchers gave 1 Tbsp (15ml) of ACV, 2Tbsp (30ml) of a placebo drink daily to 144 obese Japanese adults for 12 weeks, along with their usual diet and exercise routine. After 12 weeks, it was found that those who consumed 15ml of ACV per day reduced 1.2kgs, 0.7% of body fat, 0.5” of the waist and 26% Triglycerides. Those who consumed 30ml of ACV per day reduced 1.7kgs of weight, 0.9% body fat, 0.75” waist and 26% Triglycerides (same as 15ml).

On the other hand, those who were fed the placebo increased 0.4kgs and slight increment in waist circumference too.

So, the bottom line is that 1-2 tbsp of apple cider vinegar per day can lead to weight loss and the reduction in body fat percentage, belly fat, and blood triglycerides.

How Do You Add ACV to Your Routine?

Mix 15-30ml of ACV in a full glass of water. However, it is always advised to break the doses 2-3 times a day preferably, at least 15 mins before a meal. If you can’t drink it due to its pungent taste and smell, then it can be used:

  • As a salad dressing with olive oil
  • For pickling of vegetables

Please Note: Do not consume ACV directly. Always dilute before consuming to avoid burning of the throat and stomach lining due to the strong acid. Also, excessive usage of apple cider vinegar may be harmful due to the acid content. Always consume within the safe limits or else it may lead to the erosion of teeth enamel and loss of potassium.

Before you begin using Apple Cider Vinegar, do consult your doctor, nutritionist or dietitian. Want to try ACV? Get it from the GOQii Health Store here. 

If this article helped you, let us know in the comments below! Get this kind of information and more directly from an expert by subscribing for GOQii’s Personalised Health Coaching here. 

#BeTheForce 

By 1 Comment

10 Easy & Effective Tips For Fat Loss

fat loss

In recent years, food choices have become plenty and the comfort of ordering food online via an app makes it difficult to eat healthy much less aid fat loss. With so many choices, abundance and variety, natural and healthy foods have somewhat been left behind.

Even food brands, restaurants or eateries that sell “healthy foods” don’t help you cut back unwanted fat. So how exactly can your food choices help you reduce body fat? Here are a few tips that can help you reduce fat and get healthy!

10 Effective Tips For Fat Loss

  1. Begin Your Day with a Fruit: Eat a fruit within 15-20 mins of waking up. This is handy for both working and non-working folks who are rushing through their morning routine. Fruits being rich in fiber, fructose and micronutrients, replenish glycogen stores in the liver after a long fasting period at night and jumpstart metabolism which aids fat loss.
  2. Avoid Processed/Packaged Food: Certain processed foods that come in plastic packets are calorie dense, don’t have natural dietary fiber, and usually lack essential nutrients & minerals required for fat loss. Whereas dietary fiber from whole grains has longer intestinal-transit time and hence has a higher satiety value as compared to processed/packaged foods. This prevents the creation of required calorie deficit for fat loss. Thus, avoid products containing refined flour, white sugar, salt and fats such as biscuits, breads, chocolates, sugar cadies, packaged fruit juices, pastries, white pasta, white noodles, pizza, samosa, Kachori, vada pav, etc.
  3. Begin Your Meal with a Salad Twice a Day: For instance sprouts + vegetables. Since raw, non-starchy vegetables contain high amount of water and fiber, they can be consumed in a relatively larger amount contributing to increased satiety with fewer calories. Thus, aiding fat loss by creating an energy-deficit. Vegetables are important sources of many nutrients which boost the speed of various biochemical reactions that burn stored fat. Dietary fiber from vegetables also have a prebiotic effect and promotes growth of health beneficial bacteria which even aids lipid metabolism.
  4. Add Protein in Meals: Proteins take longer time to digest. Hence, it keeps us fuller for a long time which in turn prevents us from eating more often. Secondly, proteins are building blocks for muscles which again help in increasing the basal metabolic rate. Thus, help in burning extra fat stored in Adipocytes.
  5. Small & Frequent Low Calorie Meals: Try to eat smaller meals every 2.5 to 3 hours rather than eating a huge meal after a long gap or eating too frequently. Spacing out the meals adequately and breaking it down into smaller meals gives our body enough time to metabolize the food. This leaves little or no chance for food to get converted to fat and get stored in your body. Don’t forget to eat up to 70-80% of your stomach’s capacity.
  6. Drink a Glass of Water Every Hour: Now, you might be thinking, how water can help in fat loss? Well, water fills you up in zero calories and being a medium of all cell fluids, it facilitates all physio-chemical reactions in the body including the ones which causes fat oxidation.
  7. Go for Home-Cooked Meals: Yes, at least 4-5 days in a week, eat home cooked food. This prevents intake of outside food which may have an unhealthy quality and quantity of fats. You’d rather eat a satiable and nutrient dense meal which aid fat loss.
  8. Use Cooking Oil Sparingly: Go for steamed, grilled, roasted, sautéed cooking methods using non-stick cookware to reduce the amount of oil used for cooking.
  9. Get Active: An active lifestyle helps in burning the stored fat by increasing the basal metabolic rate and blood circulation. Exercise should be a combination of aerobic/cardio and resistance training.
  10. Sleep Your Way to Fat Loss: Are you getting adequate sleep? Yes! If you don’t sleep well, it will create stress in your body and facilitate the release of cortisol which leads to fat accumulation in the body over a period of time. So get a good night’s rest. Try these tips to sleep better!

Remember, food is for nourishment of body not for over indulgence. Eat to Live, not Live to Eat. If this article helped you, let us know in the comments below. You can browse through more articles on weight loss here.

If you want to lose weight in a healthy, sustainable manner, get the right advice from a certified expert through the GOQii Transform weight management program here.

#BeTheForce

By Leave a Comment

Two Thumbs Up For Summer Salads!

summer saladsSummer is here and as the weather is only going to get hotter, it’ll take a lot more effort to stay hydrated especially if you’re spending long hours outside. Continuous exposure to high temperature and humidity without any rest and fluids can lead to lack of energy, dizziness headache, weakness and sometimes severe cramps and fluid retention. Instead of eating heavy and hot food, you need something light – like some good summer salads!

But before we go over how you can make your summer salads, let’s explore the ingredients we can use!

What Can You Eat During Summer? 

During this time of the year, our body needs more raw and cooling foods to help nourish and hydrate our cells. Apart from being chilled and high in water content, they also provide fiber for easy digestion and help eliminate toxins from the body.

Do you know that there are hydrating foods that provide about 20–25% of our daily water intake and it’s important to consume these during summer. Some of them include:

  • Fruits: Watermelon, tomatoes (containing lycopene phytonutrient that will help protect skin from ultraviolet rays), grape fruit, pears, blueberries, pineapple (the bromelain in it has many health benefits especially in reducing cough) and cucumber.
  • Leafy Greens: Spinach (Vitamin A and C) for liver detoxification with high watery lettuce, celery is brilliant.
  • Carrots: They are high in water content as well as the beta carotene phytonutrient. It also makes the salad plate more colorful.
  • Fresh Herbs: Parsley, mint, cilantro, coriander and basil are fabulous for reducing headaches, toothaches, calming the nerves and sore throats.
  • Spices: Cinnamon, raw garlic and raw ginger will help in keeping cholesterol levels under check. Being anti-inflammatory in nature, they help you fight against high BP, cancer and diabetes. Pepper goes awesome with salad curbing acidity!
  • Healthy Fatty Acids & Proteins: Nuts like almonds (vitamin E and fiber), walnuts and flaxseeds provide that much needed omega 3 fatty acid boost. You may also add peanuts, cashews, pistachios and seeds like sesame, sunflower, chia(topmost hydrator) for variations.
  • Olive Oil: It is rich in MUFA (Mono Unsaturated Fatty Acids) and can be added to the salad (the best form is the cold pressed virgin oil good for thyroid which also has phytonutrients). Canola, walnuts, avocado and walnut oil are wise picks for salad dressing too.
  • Lean Proteins: Quinoa, beans, chicken, legumes, chickpeas, paneer, lentils (folic acid rich providing vitamins and both soluble and insoluble fiber) should be added for muscle growth and repair.
  • Do not forget to sprinkle lime to keep it alkaline!

Summer Salads You Can Try 

Now that you are aware of which ingredients you can use, let’s go over on how you can use them.

1. Breakfast: Add some of the fruits mentioned above and mix them with yogurt. For breakfast, this is a great combination of carbs and proteins. If you are planning a long day out, you can combine your oatmeal with fruits like apple, pear and blueberry along with some nuts.

2. Morning snack: Apple/high watery fruit salad mixed with cinnamon, raisins and sprouts.

3. Lunch: Mix fresh fruits (carbs), vegetables (fiber), sprouts (proteins), beans and lentils.

You can also try using watermelon, tomato, onion, cheese mixed with salt, vinegar oil chilled with lettuce leaves and black pepper. You can also add kale and cabbage for a calorie dense meal.

Another alternative is adding watermelon, cucumber, bell peppers, spinach, avocado, lime and quinoa. Apart from complete proteins, this dish will also provide calcium and vitamins.

The best blend of salad for lunch would be vegetables, good carbs, lean proteins (beans, chicken, shrimp, tofu, cottage cheese) and healthy fats, adding in red onions will keep it anti–inflammatory and antioxidant-rich.

4. Dinner: Mix Quinoa, beans, lentils and chicken with red bell pepper and veggies. Sprinkle lime and add in herbs according to your taste. You may also add spices to make it interesting.

The salads will not only provide water, but will also keep you full for a longer period of time, helping you keep your weight in check. You can get creative with your salads too. Try designing a different recipe for every meal. I would say grab your salad bowl and create your fun, nutritious and delicious summer salad to re-energize yourself.

We hope this article on summer salads helps you beat the heat! Read more articles on how to stay healthy during summer here. You can also ask an expert by subscribing for GOQii’s Personalised Health Coaching here.

#BeTheForce 

By 1 Comment

Lose Body Fat by Changing What You Eat

lose body fat

There are many of us who lead demanding and hectic lifestyles which are marred with extensive working hours, early mornings and late nights. In fact, late-night shifts affect our eating patterns a lot!

Due to erratic working patterns, processed foods, instant food items and junk food are in trend as they are easy to carry and can be ordered or eaten anywhere! People don’t carry home food as much and always eat food at work in a hurry, knowing that they are gulping their food without chewing.

If we pay a little attention to what we are eating and how we are eating it, it makes a big difference. The statement, “Lose body fat by changing what you eat” holds true in this context.

Can You Lose Body Fat with Food?

First of all, you have to see the natural foods around you which have the capability to help you lose body fat. Try including some of the following option in your daily meals.

  1. Whole Grains: contain a good amount of fiber and as they are complex in nature, they release carbohydrates slowly in the body. They need energy from the body to breakdown and in turn, help you lose fat. So, include brown rice, whole wheat flour, rolled oats, Ragi, Jowar, and Bajra over refined flour like maida, suji and white rice.
  2. Pulses & Legumes: are an excellent source of fiber and vegetable protein. Protein gives you a feeling of satiety which stops you from overeating and decreases your total calorie intake resulting in fat loss. Choose whole pulses like white & black chana, cow pea, kidney bean, sprouts and have them in at least two meals.
  3. Vegetables & Fruits: are excellent sources of fiber and are low in calories. They require a lot of energy to breakdown and some fibers don’t digest in human bodies. They need to be excreted and absorb fat from the body while doing so, thereby reducing fat and cutting down total calorie intake. Have at least 2-3 servings of fruits & vegetables. Their way of cooking can be changed like sautéing, steaming, baking, shallow frying, or roasting instead of deep-frying.
  4. Healthy Fats: can be obtained through nuts, fish & seeds to improve omega 3 fatty acid which is anti-inflammatory and helps in controlling visceral fat accumulation. Cut down your intake of all types of visible fats such as butter, ghee, oils and avoid refined oils. Instead, use soybean oil, sesame oil, mustard & groundnut oil.
  5. Water: increases the metabolism of the body by flushing out toxins and cleansing the liver. The best part? It has zero calories. Drink at least 2-3 litres of water a day.
  6. Tea: Replacing your tea with green, turmeric or lemon tea and avoiding or minimizing visible intake of sugar [1tsp of sugar (5gm) = 20 calories] helps you lose weight.

Meal timings are also crucial in shedding extra fat. This is because the metabolism of the body slows down as the day progresses. That’s why late-night eaters are prone to weight gain. Low calorie and nutrient-dense food can be chosen by late eaters.

Chewing your food properly also increases the rate of absorption of nutrients and avoids extra accumulation of fat. Practicing mindful eating i.e. eating by paying attention and noticing each sip or bite, tasting your food, teaches you to control your hunger and actually helps in weight loss.

We hope these tips help you lose body fat. For more on how adjusting food habits can help you lose weight, ask a GOQii Coach for guidance by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]