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5 Winter Drinks and Beverage To Keep You Warm

winter drinks

During this nice chilly winter weather, there’s nothing more warming than a hot bowl of soup or a nice healthy drink. So why not take that warm feeling to the next level with some healthy winter drinks and beverages? 

Winter is a season of abundance – abundance of holidays, festivals, love and gratitude. This abundance is extended with the availability of a variety of fresh produce and a high metabolic rate that keeps making us feel hungry. A perfect opportunity to replenish your body stores of some crucial nutrients that you might need throughout the year. This makes it even more imperative for one to opt for healthy options and make the most of it.

While hydration and drinking water or fluids is considered to be a summer thing, it is equally important to keep yourself hydrated in the winters! Winters are dry and windy, and it takes more of your body to keep your skin moist and supple. Moreover, infection rates are higher during these times and hence, it is crucial to keep up your immunity game strong. Water is a simple tool for hydration and flushing out the infectious agents from the body. However, warm fluids give an added comfort, soothing the throat, warming your insides and a very filling effect on the stomach.

5 Winter Drinks and Beverages To Keep You Warm 

1. Soup
With bountiful fresh produce, seasonal vegetables and liberty of spices and herbs, it is the most convenient time of the year to cook soups and relish a hot bowl. Gourd soups with pumpkin, bottle gourd and tomatoes; The CBT soup with carrot, beetroot and tomatoes; Dal and tomato soup that has the goodness of moong dal proteins; Lemon coriander soup; Spinach soup; Broccoli almond soup.; Mushroom soup are just a few examples from the wide array of choices for this season, as all of these vegetables are easily available during this time. It has the benefits of vitamin A from the gourds, Vitamin C from lemons, and they both help build immunity. Quercetin from tomatoes and anthocyanins from beets enhance heart health. While spinach and broccoli have the goodness of calcium and vitamin K essential in bone health. Season soups with ginger, garlic and herbs like pepper, basil and oregano; some whole spices like bay leaf, star anise. Drizzle the bowl of soup with good fat like olive oil or sesame oil and you are good for a slurpy meal. Keeps you full for long, helps in weight loss and easy on the gut. Avoid packaged and ready to eat/cook soups, they contain very little natural ingredients and are very high in sodium which causes more damage to the body than benefiting it.

2. Spiced Turmeric Lattè
Our traditional Haldi doodh got glorified recently and became the turmeric lattè, which is simply hot milk with turmeric and a dash of cinnamon and pepper powder. It is the best remedy to find relief from sore throats and respiratory diseases. Turmeric invariably has the benefits of curcumin on heart, kidneys, helps control diabetes and wards off infections. For a subtle sweetness, one can add some honey or dates pureè. Sprinkle some dry rose petals and sliced nuts over it.

3. Hot Lemon Gingeràle
Hot water infused with lemon and ginger extract and slightly sweetened with honey gives the hot comfort of the lemon ginger water, soothes the throat and has a relaxing effect on the brain. Ginger has a compound called gingerol and the antioxidants as well as vitamin C from the lemon gives your immunity a boost. A pinch of cinnamon can enhance its flavour.

4. Black or Green Tea (variant: Kashmiri kahwa)
Black or green tea with a slice of lemon can be the most comforting thing ever. Black or green tea are a great source of antioxidants of the catechin family and lemons are rich in vitamin C and limonin, all involved in maintaining the metabolic rate and good blood circulation. The heaven on earth Kashmir is also home to some of the best culinary magics, and one of them is the Kahwa. Kashmiri Kahwa is Kashmiri green tea, boiled with saffron, cardamom and almonds. This drink has the ability to warm you up in the coldest of the winters, like those of Kashmir. 

5. Kaadha
It is an age-old method of curing or preventing winter diseases with a kaadha. Kaadha is a term in Ayurvedic medicine that stands for a concoction or extract of medicinal plants and herbs. Our Indian culture is blessed with a number of spices and other food additives that are not just food but have medicinal benefits too. Indigenous adjuncts and methods of cooking are appreciated worldwide. One can create a simple and beneficial kaadha at home with the following ingredients that can be easily found in any Indian household: 

  • 5-6 tulsi leaves
  • 2-3 mint leaves
  • A small piece of dalchini (cinnamon)
  • 2-3 laung (cloves)
  • 1 elaichi (cardamom)
  • 2-3 kalimiri (black pepper pearls)
  • 1 teaspoon of sauf (fennel seeds)
  • 1 teaspoon of jeera (cumin seeds) 
  • Small piece of ginger
  • Half a lemon
  • 1 teaspoon of honey

Boil all the whole spices in 1 litre of water and let it reduce to half a litre. Then slightly cool down this water, strain it and squeeze half a lemon over it, then add the honey. Sip this water throughout the day for at least 3 times a week. It will keep away common cold, sore throat, maintains your digestive health, eliminates flatus (gas) or bloating, and helps you lose weight by speeding up metabolism.

We hope these easily available winter drinks and beverages help you have a healthy winter! For more tips on staying healthy during winter, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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Healthy Eating: French Beans Khichdi

French Beans Khichdi

If you are on your weight loss journey, you must have heard the advice of keeping your dinner light, low in carbs and high in protein and fiber. But do you feel that this simple tip is actually one of the most difficult to follow? As the entire day goes chasing work, after a tiring day, dinner feels like the only meal we can eat with all the time in the world and actually indulge in. Even if we decide to eat healthy, there are very few meals that support the low carb and high protein idea, especially for vegans. So, I want to share one of my favorite recipes, which is not just good when you are chasing your weight loss goals, but is also diabetes friendly, vegan and gluten-free. Let’s learn how to prepare the delicious French Beans Khichdi! 

What You Will Need 

  • Yellow moong dal – ¼ cup, soaked for 2 hours 
  • French beans – ½ cup, chopped
  • Carrot – ½, grated 
  • Onion – 1 medium sized 
  • Green chilly – ½ tsp, chopped 
  • Ginger – ½ tsp, grated 
  • Turmeric powder – ¼ tsp 
  • Garam masala – ¼ tsp 
  • Ghee – 1 tsp
  • Cumin seeds – ¼ tsp 
  • Lemon juice – ½ tsp 
  • Green coriander – 1 tbsp, chopped
  • Roasted sesame seeds – 1 tsp 
  • Hing – 1 pinch 
  • Salt to taste 

How to Prepare 

  1. Heat ghee in a pan and add cumin seeds. As the seeds start crackling, add hing powder, onion & sauté for 2 minutes. 
  2. Drain soaked dal and add it to the same pan. Sauté with onion for 2 more minutes. 
  3. Now, add ½ cup water, salt, turmeric powder, green chilly, ginger ,garam masala, beans & carrot. Mix everything & cover the pan. Let it steam cook for around 10 minutes and stir 1-2 times in between.
  4. After 10 minutes, turn the flame off and let it team in the hot pan for another 5 minutes. 
  5. Take the lid off and add lemon juice, fresh coriander and sesame seeds over it. Mix everything together and your French Beans Khichdi is ready! 

Highlights of the French Beans Khichdi Recipe 

  • Being Low in carbs & high in fiber, protein & good fats, it is a good dinner option for people suffering from diabetes, high cholesterol, hypertension, thyroid, PCOD or even high uric acid levels.
  • It is weight loss friendly as it is low in calories but still very filling.
  • It is gluten & lactose free, so people who are allergic to gluten or are lactose intolerant can also enjoy it.

Do give this healthy, delicious and simple French Beans Khichdi recipe a try and let us know your feedback in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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8 Diet and Lifestyle Tips For The Winter Season

lifestyle tips winter

By now, we are all experiencing the cool winter breeze. While the weather is quite pleasant, it also causes several issues like dry and itchy skin, cold and cough, etc. To help you stay healthy during this season, we’ve got some effective diet and lifestyle tips that will keep these issues at bay.

Diet & Lifestyle Tips for a Healthier You

  1. Healthy Diet: Sir Robert McCarrison, one of the best known nutritionists says, “The right kind of food is the most important single factor in the promotion of health; and the wrong kind of food is the most important single factor in the promotion of disease.” There is an elaborate healing mechanism within the body, but it can perform its function only if it is abundantly supplied with all the essential nutritional factors. There are certain dishes which are winter specific in our country. We all relish them and besides being delicious, they serve a special purpose to keep us warm. Let’s start with our favorite, Gajar ka halwa which we all love. It is winter specific because we get the best seasonal carrots during this time. Next comes sarson ka saag. The saag is not just a flavoursome package but also a whole bunch of nutrition. Then we have gond ka ladoo (made from gum resin). This contains nuts and seeds too. It will keep you super warm. We have our own snack this time with nuts and jaggery chikki. A chikki a day is sure to keep the winter chills away! While we enjoy these, let’s not forget portion size. 
  2. Regular exercise: will keep you warm with a good circulation of blood. During winter, due to contraction of muscles to preserve energy, which is a natural phenomenon, many elderly folks suffer from joint pains and stiffness. To avoid that, it is best to continue doing light exercises. One can start off with a brisk walk for 15-20 minutes. People with a heart ailment or high blood pressure should avoid going out very early in the morning because of low oxygen levels. 
  3. Water: We tend to forget drinking water in winters as we don’t feel thirsty. But you know, water is the carrier of nutrients in our body and helps in detoxification. So make sure you load up on at least 2-3liters of water a day.
  4. Hygiene: Next comes the hygiene! Regular bathing is essential to keep the skin healthy and nourished. Wash your hands after coming back from somewhere, before cooking or eating food.
  5. Skin: Most of us suffer from dry, cracked skin during winter and we get tired applying lotions and oils throughout the day. I have a very useful tip for you to avoid this. Apply coconut oil or any other moisturizer immediately after bathing as during this time your skin is moist enough to absorb the oil and you will feel the softness throughout the day. You can also try these simple winter skincare tips: https://goqii.com/blog/8-simple-and-effective-winter-skincare-tips/ 
  6. Sleep: Good, restful, quality sleep helps in boosting our immunity by repairing the wear and tear of the body and mind. For an adult, 6-9 hours of sleep is required and for the aged ones, 5-7 hours. 
  7. Vitamin D: Vitamin D deficiency is on a rise in Indians despite the fact that we are blessed with the sunshine throughout the year. People prefer to stay indoors. Vitamin D not only keeps the bones healthy but also regulates our mood. You would have heard about Seasonal Affective Disorder, more prevalent in the western countries as they are devoid of sunlight. So, what are you waiting for? Go and get some sunshine! 
  8. Clothing: Wear warm, woollen clothing to protect yourself from the cold. 

And that’s it! These lifestyle tips are simple to follow and will keep you warm during this cold season. We hope this article helps you. Do leave your thoughts in the comments below! For more winter tips, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

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Healthy Eating: Chinese Quinoa Pulao

Chinese Quinoa Pulao

Have you been craving for some delicious chinese food? Well, we’ve got an exciting recipe for you! Satisfy your cravings with this delicious Chinese Quinoa Pulao recipe that’s a healthy twist on fried rice!  

What You Will Need 

  • Quinoa – 1 cup 
  • Water – 2 cups 
  • Salt to taste
  • Black pepper powder – 1 tsp 
  • Soya sauce – 1 tsp 
  • Red chilli sauce – 1 tsp 
  • Oil/Ghee – 2 tsp
  • Mixed vegetables (carrot, green beans, cabbage and capsicum) – 2 cups 
  • Chopped onion – 1 medium 
  • Chopped garlic pods – 3 
  • Chopped green chilli – 1 

How To Prepare

  1. ,Heat a pan with one tsp of oil/ghee
  2. Add soaked, rinsed and strained quinoa. 
  3. Let it roast for a minute on a medium flame and keep stirring it. 
  4. Now add two cups of water to it and salt to taste. 
  5. Once it starts boiling, turn the flame on low, cover and cook it for 10 to 15 minutes. Keep checking to prevent burning. 
  6. After 15 minutes, switch the flame off and keep it covered for 5 minutes so it gets steam cooked. After 5 minutes check if the quinoa is cooked and not sticking to the pan.
  7. Next we take another pan and add a spoon of oil to it. Once the oil is heated, add 2-3 garlic pods and chopped onion. 
  8. Slowly add chopped vegetables, a little salt and cover it for a minute till all vegetables are cooked but still crunchy. 
  9. Now add 1 tsp soya sauce, one tsp red chili sauce and half tsp black pepper powder. Give it all a mix. 
  10. Finally, add the cooked quinoa and stir it all well. Your Chinese Quinoa Pulao is ready! 

Please Note: Quinoa has high quantities of saponin coatings on the outside of the kernel which is bitter to taste. So it’s very important to rinse it well after soaking it for at least 10-20 minutes. 1 cup of dry quinoa will give almost 3 cups of cooked quinoa.

Highlights of the Chinese Quinoa Pulao Recipe  

  • It is a good one pot meal consisting of proportionate carbs, protein, fiber and fat.
  • It will give you a healthy satiety for your cravings for restaurant style Chinese food, without any guilt.
  • Suitable for balanced dinners, for weight loss, diabetics, PCOS and muscle builders as well. 
  • This dish is excellent for vegetarians as they have to rely upon good sources of plant protein and quinoa is complete protein as it has all the essential amino acids which the body is unable to make itself

We hope you try and enjoy this delicious Chinese Quinoa Pulao recipe! Do leave your thoughts and feedback in the comments below! For more Healthy Recipes, check out Healthy Reads or you can ask a GOQii Coach directly by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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