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June 27, 2023 By Shaeba Shaikh 3 Comments

5 Tips To Maintain A Healthy Gut This Monsoon

5 Tips To Maintain A Healthy Gut This MonsoonThe fresh, dewy weather, the chirping birds and the amazing smell of wet mud! The rainy season has its own charm but along with it, it also brings a host of diseases and infections. One such being a compromised Gut! The symptoms of a compromised gut may include an upset stomach, acidity, bloating, flatulence, gas, etc. making it crucial to maintain a healthy gut during this season.

How Can You Maintain A Healthy Gut This Monsoon? 

Here are 5 simple yet effective ways in which you can maintain a healthy gut: 

  1. Add Ginger/Garlic: These are the most commonly used herbs in our households and they provide us with an array of benefits. Raw Ginger/Garlic acts as a Prebiotic (food) for friendly gut bacteria, thereby improving gut health. Gingerol and Allicin present in them respectively, are found to have antibacterial and antifungal properties which keep infections at bay. Adding fresh herbs to your food/soups or drinking a warm cup of Ginger tea will be a great way to improve gut health.
  2. Eat Cooked Foods Over Raw Foods: Cooking has a bacterio-cidal (Bacteria killing) effect on the food prepared. Humidity provides a conducive environment for bacterial and fungal growth. Raw foods can be a host for bacterial growth. Hence, cooking foods rather than consuming them raw is a better alternative. Eg: Having a veg soup over a raw veg salad will be a better alternative.
  3. Eat Fermented Foods: Probiotics are the beneficial gut bacteria which work as the first line of defense against any infection. They also synthesize Short Chain Fatty Acids (SCFA) and Vitamin K in the body, thereby giving energy. Adding Idlis, dosas, homemade curds, Khimchi, Kefir, etc. to your diet will improve the number of probiotics and thereby improve gut health.
  4. Consume Fruits/Vegetables Immediately After Cutting: If vegetables or fruits are cut and left exposed to air, it can attract flies or insects which can infest the food. If this food is consumed, it can cause infections and affect gut health. Hence, eat the fruit/vegetable immediately after cutting/chopping it, or cover it if you wish to consume it later.  
  5. Eat Light: Foods such as rice, dal, legumes, soups, vegetables, fruits, Khichdi, etc. are lighter on the stomach and are easily digested and absorbed as opposed to the tempting fried Pakoras, vada pav, etc. which can cause bloatedness, acidity and/or flatulence.

Do keep these tips in mind and maintain a healthy gut for a healthy you! If these tips helped, let us know in the comments below.

You can find more gut health tips here or you can speak to an expert directly by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

May 16, 2023 By Tabassum Parveen 4 Comments

Beat the Heat With Simple Lifestyle Changes!

lifestyle changes for summer

If you’re a kid, summer has to be the most awaited season for you as it spells the beginning of vacations! As an adult, there are many things you need to worry about. There are things such as dehydration, heatstroke and a few other precautions you need to maintain whether you’re indoors or outdoors.

What Happens to Your Body During Summer?

Your body undergoes so many changes in the heat. For instance:

  • Heatstroke: Puts pressure on your heart
  • Dehydration: Causes your brain to shrink, causes headaches, confusion, itchy eyes, heart palpitations and sleep issues
  • Muscle cramps and lethargy: because your body uses energy to lower your body temperature
  • Itchiness: under or around the eyes, around your body because of sweat being stuck under your skin
  • Nausea: due to the rise in body temperature
  • Low blood pressure as your heart has to work harder to supply blood to the body due to the heat.

The above issues can be fixed or avoided by adopting very simple lifestyle changes to beat the heat!

1. Hair Care

Your scalp sweats more during summer. Your hair may become frizzy and dry. While washing your hair every day might seem like a good idea, it may remove natural oils from your scalp which might result in dandruff and hair loss. You can try massaging your head to increase blood flow to your hair roots. Wash your hair every alternate day.

2. Face and Skincare

The sun’s harmful UV Rays may damage your skin resulting in brown spots, tanning and wrinkles if proper care isn’t taken. It is imperative to avoid the sun between 10 am to 2 pm as the temperature is quite high at noon. If you must venture out, use a sunscreen and appropriate protection to avoid any damage.

The best time to venture out during summer is either early in the morning or late evening as exposure to the sun is also important to strengthen bones and improve immunity as well as correcting sleep and mood.

3. Clothing

Choosing the right clothes will help you deal with the summer heat properly! Light colors are the way to go. Avoid dark colors and stick to cotton clothes or khadi which has the ability to absorb heat and cool down by itself. Avoid silk, nylon and other fabrics that absorb heat and store it.

4. Hydration

This is the key to stay healthy during summer! As mentioned above, dehydration can cause a lot of health issues. Drink at least 2-3 liters of water a day. Always have a bottle of water handy and keep sipping even if you aren’t thirsty.

You can also opt for coconut water, fresh fruit juices, sugarcane juice, herbal iced tea, buttermilk, or yoghurt. You can make your own natural drink by adding salt, a piece of jaggery, basil seeds, or mint/lemon drops to your water to replenish your body with electrolytes.

Foods That Help You Beat the Heat

  • Watermelon: When your body needs hydration, watermelon is the fruit to go to! It contains 90% water, is rich in Vitamin A and C. It helps you stay hydrated, protects your heart circulating system and acts against muscle and headaches.
  • Cucumber: acts as a natural body coolant, reducing body heat. It also helps you stay hydrated as it contains 95% water and it is rich in copper, potassium, vitamin B, C, K and Manganese.
  • Onion: One must carry an onion in a pocket to beat the summer heat. Onion acts as a body coolant by helping the body temperature cool down quickly and prevent a heat stroke. It can be consumed raw or added to a salad which can protect you from many diseases and infections. If you face nose bleeding issues during summer, inhale an onion to stop the bleeding.
  • Coconut Water: is loaded with Vitamin A, C and minerals like potassium, calcium, manganese and magnesium. It helps you stay hydrated with these essentials nutrients.
  • Basil Seeds: These small seeds have wonderful cooling effects. It improves hair and skin health and prevents diseases due to its anti-inflammation, antioxidant and antibacterial properties.
  • Yoghurt: strengthens the gut and improves immunity. 2-3 servings of yoghurt or curd can do wonders for your body. To enhance its benefits, add berries to yoghurt or consume either Lassi or buttermilk.
  • Barley Water: with a drop of lemon is an excellent summer coolant. It also cures urinary tract infection. You can either drink this cold or warm to replenish yourself with a good amount of fibre, vitamins and minerals.

Foods to Avoid During Summer

The scorching summer heat affects the digestive system severely. It’s best to avoid certain foods.

  • Junk Foods: can cause indigestion and food poisoning
  • Heaty Foods: Avoid red meats and spices such as nutmeg, chillies, ginger, pepper and cinnamon that generate too much heat
  • Dairy Foods: Skip high fat dairy foods such as cheese or ghee that might upset the stomach. Their high fat content may also result in pimples on the face.
  • Hot Beverages: Avoid tea, coffee and aerated drinks that leave you dehydrated and affect the kidneys.

Incorporate these changes and you’re all geared to beat the heat this Summer! Get more summer tips here or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

April 25, 2023 By Sonal Pradhan Leave a Comment

Everything You Need to Know About Malaria

Malaria causes, symptoms and prevention

Malaria is a serious, life-threatening and sometimes fatal, disease spread by mosquitoes – Anopheles and caused by a parasite (Plasmodium). Five species of Plasmodium (single-celled parasites) can infect humans and cause illness:

  • Plasmodium falciparum (or P. Falciparum)
  • Plasmodium malariae (or P. Malariae)
  • Plasmodium vivax (or P. Vivax)
  • Plasmodium ovale (or P. Ovale)
  • Plasmodium knowlesi (or P. Knowlesi)

Falciparum Malaria is potentially life-threatening. Patients with severe Falciparum Malaria may develop liver and kidney failure, convulsions, and coma. Although occasionally severe, infections with P. Vivax and P. Ovale generally cause less serious illness, but the parasites can remain dormant in the liver for many months, causing a reappearance of symptoms months or even years later. Plasmodium Ovale is generally not found in India. Plasmodium Malariae is commonly found in tribals, in forests and hilly areas. P. Vivax and Plasmodium Falciparum are found in most parts of India.

Symptoms of Malaria

Malaria has a wide spectrum of symptoms. Along with high fever, shaking chills and sweating, symptoms can include headache, body aches, general weakness, nausea and vomiting. Sometimes complicated or severe malaria affects different body systems which may cause severe anemia, kidney failure, seizures, cardiovascular collapse or low blood sugar.

Modes of Transmission

Generally, it is transmitted through bites from female Anopheles mosquitoes. Besides this, there are other modes of transmission. Because the parasites that cause malaria affect red blood cells, people can also catch it from exposure to infected blood, including: From a mother to an unborn child or through blood transfusion.

Treatment of Malaria

Malaria is treated with prescription drugs to kill the parasite. The types of drugs and the duration of treatment will vary. This depends on:

  • Type of malaria parasites
  • Severity of symptoms
  • Pregnancy.

People who have malaria should drink lots of fluids. Hydration will not treat or cure it, but it will reduce side effects associated with dehydration.

Preventive Measures 

Undeniably, the best way to treat malaria is to never catch it in the first place. Thus, avoiding contact with mosquitoes is crucial. To avoid contact use these simple yet effective ways:

  • Using Insecticide Treated Net (ITN) for sleeping can reduce contact between mosquitoes and humans.
  • Another powerful way to reduce transmission is Indoor Residual Spraying (IRS) with insecticides. Once or twice in year, spraying can be done inside of housing structures.
  • Apply insect repellent to exposed skin.
  • Clothing that covers most of the exposed skin and shoes that are closed can reduce the risk of bites. Tuck in all clothing. Pants should be tucked into socks to avoid exposure around the ankles. In addition, treating clothes with insecticides can prevent bites even further.
  • Make sure that water is not allowed to stagnate in or around your house where mosquitoes breed.
  • Keep your surroundings clean.

The World Health Organization (WHO) has developed a simple 4 letter tool to help travelers safely prepare for ventures in any corner of the world.

  1. Awareness of Risk: Before you travel, you need to be aware if the place you are heading to has a risk of Malaria.
  2. Bite prevention: Whether you are headed to a high or low-risk area, it is important that you try to avoid being bitten by mosquitoes.
  3. Chemoprophylaxis: In some areas where there is a risk of Malaria, it is advised that you use anti-malarial medication to reduce your risk of contracting it should you get bitten.
  4. Diagnosis: Prompt diagnosis ensures you get the right treatment when you need it and ultimately, improves your chances.

Although malaria can be a deadly disease, illness and death can usually be prevented if you are prepared for it.

Did we miss out on anything? Would you like to know more? Then subscribe for personalized health coaching and get the right guidance and information from a certified expert here.

#BeTheForce

April 19, 2023 By Tabassum Parveen 2 Comments

Should You Fast During Ramadan if You Are Diabetic?

diabetes and ramadan

Just a few days back, I was walking down a lane when I came across a person who fainted and fell before me. I got curious and learned that the man was fasting and he had recently been diagnosed with diabetes. He was given immediate medical support and revived.

This incident primarily occurred because he was unaware about the disease. He fell unconscious because the blood glucose levels of his body spiked up while fasting due to the change in medical timings and improper meals. It got me thinking if it is really safe for a diabetic to fast during Ramadan.

What Is Diabetes?

To keep it short, Diabetes is a condition where the blood sugar level is high due to the lack of Insulin – a hormone produced by the Pancreas. Insulin converts glucose into energy and supplies it to every single cell present in the body. The 3 main type of Diabetes include Type 1, Type 2 and Gestational.

In Type 1, the Pancreas stop working and in Type 2, the body produces a little Insulin or does not use it properly. This results in several health problems. Gestational Diabetes often occurs during pregnancy and it generally goes away after delivery.

Should You Fast During Ramadan If You’re Diabetic? 

During this holy month, the Muslim community observes a fast, eating only before sunrise (Suhoor) and after sunset (Iftar). They are not allowed to eat or drink anything in between. However, there is an exception towards people with medical ailments.

Diabetics and those at lower or moderate risks may choose to fast but there certainly isn’t a choice for those at higher risks. If you do choose to fast, keep an eye over blood sugar levels throughout the day. Most importantly, consult a doctor before fasting to avoid medical emergencies.

What Happens To Diabetics When They Fast?

Monitoring your blood glucose level while fasting is crucial for a diabetic. When healthy individuals consume food, Insulin is released by the Pancreas and it stores Glucose in the Liver and Glycogen in the Muscles which balance out the Blood Glucose Levels and maintain it at optimal range.

This process tends to malfunction during fasting which results in lack of Insulin in the blood, leading to either of the two conditions called Hyperglycemia or Hypoglycemia.

  • Hypoglycemia: This is a serious health condition where blood glucose levels drop below 70mg/dl. It requires immediate medical attention. If a person who is fasting feels shakiness or experiences headaches, sweating or lack of concentration, they must break their fast immediately to avoid any severe complications. Complications may range from seizures, coma to death. A bar of chocolate, a sugary drink or a small bowl of curd rice with sugar must be consumed if Blood Sugar Levels are exceptionally low. If a person breaks their fast on such an emergency, visit a doctor immediately.
  • Hyperglycemia: This occurs when your sugar levels are as high as or more than 200mg/dl.  Common symptoms include extreme thirst, tiredness, and frequent urination. In such a situation, take advice from your doctor if you should continue your fast or not. Hyperglycemia affects each part of your body. If larger blood vessels are affected, you may face risks of stroke or a heart attack. On the contrary, if smaller blood vessels are affected, then you may face issues with your eyes, nerves and kidneys.
  • Diabetic Ketoacidosis: This is a condition where Blood Glucose Levels go extremely high and a person experiences abdominal pain, rapid breathing, nausea and vomiting. It requires immediate medical attention. In such situations, it is best to consult with a doctor.
  • Dehydration: While fasting, one may experience dehydration, especially those who work outdoors under the scorching heat of the sun. Due to lack of fluids, sugar may accumulate in the system, resulting in high blood sugar levels which can make you pass urine frequently. To overcome such dehydration during Ramadan, try to drink plenty of water after Iftar till Suhoor.

Managing Diabetes While Fasting During Ramadan

Fasting during the holy month of Ramadan is an individual’s decision. It can be managed with lifestyle changes, advice from a doctor and frequent monitoring. A few things you should consider are:

1. Pre-Diabetic Health Checkup: A Health checkup and monitoring your glucose levels before the month of Ramadan is necessary. You can also try fasting before Ramadan to see if you can manage it. Check your medication timings and discuss it with your doctor if you choose to fast.

If you consume medicines at Suhoor and keep a fast the entire day, chances are that your blood glucose levels might drop. Your blood glucose levels might even spike in the evening when you break your fast due to the intake of meals. Hence, discuss your medication timings and keep a glucometer handy to avoid medical emergencies.

2. Nutrition: If you are diabetic, ensure that both your meals are balanced. Opt for low Glycemic Index foods and Complex Carbs which digest slowly. Go for high fiber foods at Suhoor to manage blood glucose levels during fasts. Foods such as oats, Talbina (barley-based dish), brown rice, pasta and a bowl of vegetable salads work best.

Sorghum (Jowar) or Pearl Millet (Bajra) flattened bread (rotis) with Curd Raita is the best choice. A glass of buttermilk is also a good option. You can have Basil Seeds Water during Suhoor as it is rich in antioxidants, protein, good fats and fiber, all of which help in controlling diabetes.

A little protein in the form of chicken, fish, beans and legumes can also be included as they keep you full for a longer period of time and get absorbed slowly. However, people with kidney problems should take extra care to increase protein intake.

During Iftar, break your fast slowly. Chew properly and consume small amounts of food at different intervals as glucose levels may spike up if you consume a large meal at once. Have a small bowl of fruit salad or a glass of lassi (yogurt based drink) before heavy meals. Choose baked or grilled foods as compared to something fried and oily.

Sprouted salads, boiled chickpeas, or fruits are good options to include before you begin your meal. Don’t forget to hydrate yourself. Avoid sugary drinks or caffeinated beverages and choose fresh fruit juices such as beetroot juice or herbal iced tea.

We hope this article helps you stay healthy and maintain a fast without any complications or medical emergencies. If a medical emergency should arise, visit your doctor immediately.

If you found this article to be helpful, let us know your thoughts in the comments below. You can browse through more articles related to diabetes here.

If you need help or support managing Diabetes, join GOQii’s Diabetes Care Program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), and reduce HbA1c levels. You can subscribe here.

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