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March 16, 2020 By GOQii 3 Comments

7 Foods To Build Immunity Against the Coronavirus

immunityWith the Coronavirus pandemic consuming one victim after another, it has become increasingly important to protect ourselves against it. Apart from all of the other safety measures which we can take, including wearing a mask while traveling to crowded places, avoiding crowded places or washing our hands with soap at regular intervals, one should also focus on building their immunity. A good immune system can help you fight off any virus or infection. One of the best ways to build your immunity is nutrition but before we get into that, let’s understand what Immunity is.

What Is Immunity?

As the old adage goes, ‘Prevention is better than Cure’. Build a good immune system to prevent disease. The Immune system is an amazing protection mechanism situated inside every human body. It is designed to defend you against millions of bacteria, microbes, viruses, toxins and parasites that love to invade the body. To understand the power of the immune system, all that one needs to do is to look at what happens to a living being when it dies. This might sound gross but it does tell us all something very important about our immune system.

When something dies, its immune system (along with everything else) shuts down. In a matter of hours, the body is invaded by all sorts of bacteria, microbes, and parasites. None of these things are able to get in when the immune system is strong, but the moment the immune system stops, the door is wide open for diseases to breed. Once you die, it only takes a few weeks for these organisms to completely dismantle your body and carry it away, until all that’s left is a skeleton. So safely, one can conclude that a strong immune system keeps all of that dismantling from happening when one is alive.

The immune system is complex, intricate and interesting. And there are at least two good reasons for every individual to know more about it. First, it is just plain fascinating to understand where things like fever, hives, inflammation, etc. come from when they happen inside your own body. You also hear a lot about the immune system in the news as new parts of it are understood and new drugs come in the market — knowing about the immune system makes these news stories understandable.

Now that we have understood what the Immune System is, I would like to take you through how the immune system works and how the immune system can be boosted with a proper diet.

Foods That Can Help You Build Your Immune System

It takes at least more than an apple a day to keep the doctor away. One should ensure that your body and the immune system function smoothly by rounding out your food plate with plenty of colorful servings of fruits and veggies, plus 8 to 10 glasses of water a day, at the very least. The following ingredients can add that extra virus-fighting punch to your meal plan.

1. Yogurt
Probiotics, or the “live active cultures” found in Yogurts are the healthy bacteria that keep the gut and intestinal tract free of disease-causing germs, although they’re available in supplement form. A study from the University of Vienna in Austria found that a daily 7 ounce dose of yogurt was just as effective in boosting immunity as popping pills.

Your optimal dose: 2 servings of 150gm each in a day. 

2. Oats and Barley
These grains contain beta-glucan, a type of fiber with antimicrobial and antioxidant capabilities more potent than Echinacea, reports a Norwegian study. When animals eat this compound, they’re less likely to contract influenza, herpes, even anthrax; in humans, it boosts immunity, speeds wound healing, and may help antibiotics work better.

Your optimal dose: At least one in your three daily servings of whole grains.

3. Garlic
This potent onion relative contains the active ingredient Allicin, which fights infection and bacteria. British researchers gave 146 people either a placebo or a garlic extract for 12 weeks; the garlic takers were two-thirds less likely to catch a cold. Other studies suggest that garlic lovers who chew more than six cloves a week have a 30 per cent lower rate of colorectal cancer and a 50 per cent lower rate of stomach cancer.

Your optimal dose: Two raw garlic cloves a day and add crushed garlic to your cooking several times a week.

4. Tea
People who drank 5 cups a day of black tea for 2 weeks had 10 times more virus-fighting interferon in their blood than others who drank a placebo hot drink, according to a Harvard study. The amino acid that’s responsible for this immune boost, L-theanine, is abundant in both black and green tea—decaf versions have it too.

Your optimal dose: Drink in moderation. Recommended 2 cups a day. To get more antioxidants from your tea bags, bob them up and down while you brew.

5. Fish
Selenium, plentiful in shellfish such as oysters, lobsters, crabs, and clams, helps white blood cells produce cytokines—proteins that help clear flu viruses out of the body. Salmon, mackerel, and herring are rich in omega-3 fats, which reduce inflammation, increasing airflow and protecting lungs from colds and respiratory infections.

Your optimal dose: Two servings a week (unless you’re pregnant or planning to be).

6. Mushrooms
For centuries, people around the world have turned to mushrooms for a healthy immune system. According to experts and several studies, mushrooms increase the production and activity of white blood cells, making them more aggressive. This is a good thing when you have an infection.

Your optimal dose: Shiitake, Maitake, and Reishi mushrooms appear to pack the biggest immunity punch; experts recommend at least ¼ ounce to an ounce a few times a day for maximum immune benefits. Add a handful to pasta sauce, or sauté with a little oil and add to eggs

7. Citrus Fruits :

When you catch a cold, it is recommended that we should have Vitamin C. as it helps build up your immune system. Vitamin C increases the production of white blood cells and these are key to fighting infections. Some popular citrus fruits include oranges, grapefruit, Kiwi and lemons. Because your body doesn’t produce or store it, you need daily vitamin C for continued health. Almost all citrus fruits are high in vitamin C. With such a variety to choose from, it’s easy to add a squeeze of this vitamin to any meal. Doctors have been recommending Vitamin C during this time of widespread infections

Your Optional Dose: Vitamin C supplement is recommended. But, before taking any supplement consult your doctor. 

The above foods have proven to have boosted individuals’ immune system and produce more white cells in the body. Eat healthy and build your immune system. It will help you fight against all illnesses including the Coronavirus (COVID-19). So what are you waiting for? Get on the path of healthy eating and keep your immune system active and more energetic than ever.

For more tips and preventive measures against the Coronavirus, tune in to our experts on GOQii Play. Do leave your thoughts and queries in the comments below!

#BeTheForce 

November 2, 2019 By GOQii 14 Comments

5 Healthy Juices For Weight Loss

Juices for weight loss

One of the golden rules to live by is to include at least 2 servings of fruits and vegetables to our diet every day. While this seems hard for some people because of the sugar content in fruit juices, you can’t deny the fact that one can get numerous micronutrients from them. While juices alone won’t help you lose weight, you can add these nutrient rich, less sugar blends to your existing regime and see drastic improvements! Try these amazing juices for weight loss now!

Best Natural Juices For Weight Loss

Below are some recipes we think can help you in your journey to lose weight. More greens are useful than fruits but this variety and blends will definitely help you a lot to not just detox, but supply your body with the nutrients it needs.

1. Clean and Green Detox Juice

juices for weight loss

Ingredients:

  • Apples
  • Kale
  • Celery
  • Cucumbers
  • Basil

Method:

  1. Place all ingredients in a blender
  2. Add 1/4th cup of water. Mix thoroughly. Add water and/or ice in order to make the smoothie thicker or thinner based on your preference

This smoothie is excellent for detox as it flushes out all toxins from your body and contains antioxidants from the basil to make this one of the effective vegetable juices for fat loss.

2. Beetroot, Carrot & Strawberry Smoothie

Ingredients:

  • Beetroots
  • Carrots
  • Strawberries

Method:

  1. Peel beetroots and chop the carrots. Add strawberries to the veggies and blend it in a blender
  2. Add 1/4th cup of water. Add water and/or ice in order to make the smoothie thicker or thinner based on your preference

Beetroot juice will help you work out harder in the gym and this is one of the fruit juices for weight loss that contain a high amount of soluble and insoluble fiber that assists in weight loss.

3. Mint, Watermelon and Kale Juice

Ingredients:

  • Watermelon: 1.5-2 cups
  • Mint leaves: 1 fistful
  • Kale: 3 leaves

Method:

  1. Wash mint and kale leaves and put in blender. Chop the watermelon, remove the seeds and place in blender.
  2. Add 1/4th cup of water and mix well. Add water and/or ice in order to make the smoothie thicker or thinner based on your preference.

Watermelon, by nature, are mainly water and sugar, thus making them a low calorie, weight loss assistant. This is a handy juice for weight loss because of the mint leaves. Mint leaves are a natural appetite suppressant. So forget your hunger pangs after having one of these smoothies!

4. Green Spinach Lemonade

Ingredients:

  • Lemon: 1/4th cup
  • Water: 1/2 cup
  • Spinach: 1 whole
  • Apple (secret ingredient)

Method:

  1. Cut up lemons and remove seeds. Add spinach, lemon and water to blender.
  2. Add 1 apple with skin. Mix thoroughly. Add more apple if you want to sweeten more.
  3. Add water and/or ice in order to make the smoothie thicker or thinner based on your preference

The key ingredient to this, as you may have noticed, is the apple. Not only is it a fantastic sweetener, but it is also a fantastic source of antioxidants and minerals. This is the best juice for weight loss because it contains the minerals and micro-nutrients from spinach and apples but also assists in weight loss due to the lemons.

5. Cucumber Kiwi Juice

Ingredients:

  • Kiwi – 2 whole
  • Cucumber – 1 whole
  • Lemon – 1/2
  • Water – 1/4 Cup

Method:

  1. Chop and peel the kiwis and cucumber. Blend together.
  2. Add water and/or ice in order to make the smoothie thicker or thinner based on your preference

This recipe is the best juice recipe to get rid of belly fat because it is high in water and low in sodium. Low sodium juices reduce the overall bloating of the body and because this juice is lower than 50 calories, it is a fantastic way to satiate your hunger and be in a caloric deficit. A must try option for effective weight loss.

There you go! We hope these juices aid you on your weight loss journey. More importantly, consult with your doctor before trying these in case you have any allergies.

Which recipe did you like the most? Leave your thoughts in the comments below!

#BeTheForce

October 18, 2019 By Navnee Garg 1 Comment

10 Healthy Lunch Tips For a Healthier You!

healthy lunch tipsLunch is a very crucial hour of our daily routine because it makes us realise that half of the day has gone and we need to eat something now. It also gives us energy for the other half of the day. Lunch raises the blood sugar levels in the middle of the day, helping one maintain focus for the rest of the afternoon. For kids, lunch is even more important because this is when they get their vitamins and nutrients for the day.

But in this busy lifestyle, are we really doing justice with our day meal? Are we managing a balanced diet or just eating to satisfy hunger? Well, here are 10 Healthy Lunch Tips which can surely help you get the most out of your meal!

  1. Follow the “My Plate” Rule: My plate illustrates the perfect way to have a balanced diet. It includes all the 5 food groups and represents the ideal portion size for each food group.healthy lunch tips
  2. Simplify the diet plan: Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of colour, variety, and freshness.
  3. Half cup of Green Peas Pulao served with Bottle Gourd (Lauki) raita is a great alternative to plain boiled rice and a perfect combination with any main course, vegetarian or meat-based. In addition, you can also try brown rice as it contains more fibre, and has a low Glycaemic index.
  4. Include a variety of flattened breads or Rotis in a week. Try using different flours such as Ragi, Bajra, multigrain wheat and/or buckwheat to add all nutrients in the meal. Pack the rotis is a cotton cloth to sustain freshness.
  5. Include a small milk-based drink (curd or buttermilk) in lunch to add probiotics for a healthy gut. If you have to carry it to the office, freeze it overnight, wrap it in a cloth and carry it along the next day. This would avoid souring of curd or buttermilk and would be chilled enough to enjoy with your meal.
  6. Lean on Protein: Protein adds two benefits when added in lunch. Firstly, it takes longer to digest, so helps you avoid hunger pangs. Secondly, it helps you build and maintain metabolism-boosting muscle mass which turns the body into a calorie-burning machine.
  7. Make the Meal Fiber Rich: Salads are equally important as other food items which we end up neglecting. Salads are the natural way of adding fiber, which will not only help in weight management but will also help you avoid the trap of eating high calories in the meal. Most importantly, salads are not boring. Only cucumber and tomato is not a salad. We can create very tasty and healthy salads with other fruits, vegetables, seeds and legumes as well.
  8. Grease your Chapatis with a bit of ghee, especially if packed in the morning. Ghee, in moderate quantities, can be taken as it is a nutritional powerhouse and keeps your gut healthy. Also greasing ghee will keep the chapatis remain fresh!
  9. Treat your sweet tooth with a small piece of jaggery, dark chocolate, yogurt or granola. These are healthier options and they not only satisfy your taste buds but also add various nutrients to your diet.
  10. Avoid Distractions and focus on Mindful Eating. Avoid sitting in front of a TV or using mobile phones while on the lunch table. This leads to overeating or incomplete chewing of food. Rather, spend time with family, friends, enjoy a healthy conversation and charge yourself up for the next half of the day.

We hope these healthy lunch tips help you add more value to your meals! Make your lunch healthy and yourself healthier! What do you usually eat for lunch? Share it with us in the comments below!

#BeTheForce

October 5, 2019 By Navnee Garg Leave a Comment

Navratri Special Recipe: Falhari Cheela

Falhari Cheela

In my previous article, I shared a healthy Falhari Dhokla recipe. As promised, I am going to share another yummy recipe you can make and enjoy with your family this festive season! Falhari Cheela is kind of pancake made from a combination of Singhara Atta (Water Chestnut Flour) and Kuttu ka Atta (Buckwheat Flour).

These flours contain many health benefits and nutrients such as protein, calcium and vitamins which keep one energetic during fasting. The batter is spiced up with Indian spices and finely chopped green chillies.

How to Prepare Falhari Cheela

What you will need:

  • Kuttu ka Atta (Buckwheat Flour) – ½ cup
  • Singhara ka Atta (Water Chestnut Flour) – ½ cup
  • Chopped Green Chilli – 1
  • Chopped Coriander Leaves
  • Jeera (Cumin) – 2 teaspoon
  • Haldi (Turmeric Powder) – ½ tsp
  • Black Pepper Powder – 2 tsp
  • Salt to taste
  • Ghee (for cooking)

Method

  1. In a bowl, add the flour, chopped chilli along with coriander leaves, jeera, haldi, balck pepper and salt.
  2. Mix the batter with enough water to get a pouring consistency.
  3. Heat a non-stick pan and pour a ladle of batter and spread it evenly like a pancake. Do not spread the batter a lot, as it would then stick to the pan.
  4. Add a teaspoon of ghee on the sides of cheela and spread some sesame seeds to add a crunchy flavor.
  5. Cook on both sides for about 2 minutes until done.
  6. Serve the hot Falhari Cheela with Tamatar ki Chutney (Tomato Chutney) or Coconut Peanut Chutney.

Highlights of the Recipe

  • Falhari Cheela is perfect for breakfast or dinner. It is filling and easy to digest.
  • The oil/ghee used is minimum, as it is not fried.

This Navratri, let’s take a pledge to eat as healthy as possible. Also don’t forget to burn the calories by enjoying the Garbha Nights in your city!

Do you have a special healthy Navratri recipe? Share it with us in the comments below!

#BeTheForce

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