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11 Easy Habits to Help You Lose Weight

easy habits to help you lose weight

As a lifestyle coach and weight management expert, I often see people struggling to lose weight. In my previous blog, I have shared my insight on 11 Unhealthy Habits That Are Destroying Your Health. While I hope you read that, I will be sharing a few easy habits you can adopt to lose weight! By making small efforts and small changes in your habits, you can easily achieve your weight loss goals.

11 Habits For a Healthier You

  1. Read Food Labels: Reading food labels helps you make the right food choices! It helps with certain medical conditions such as diabetes, high blood pressure and high cholesterol, etc. by helping you avoid food with ingredients which may aggravate these conditions. On the label, the greatest quantities come first. A product that lists sugar or corn syrup as its first ingredient will always be high in calories.
  2. Maintain a Food Journal: After doing all of the above, if you’ve still not shed some weight, maintain a food journal. It will help you track your food and beverage intake. Then you can easily decide where you need to cut out extra calories which have affected your weight loss goals.
  3. Begin Your Day With Protein: We couldn’t stress enough on the importance of breakfast! Never skip it. Eating a high protein breakfast helps us curb cravings and aids weight loss. Give a kick-start to your day by including nuts, seeds, oats, cottage cheese, yogurt, buttermilk and eggs in your breakfast.
  4. Eat Slow and Chew More: The entire digestive process starts in the mouth with chewing. The faster you eat, the more food you will consume. Chewing food at a slower pace can help you reduce overall food intake. It can also help you get more nutrients from the food you eat.
  5. Let Dinner Be The Last Meal: Boredom or stress can lead to unhealthy snacking! People often eat out of boredom or stress even when they aren’t hungry. If you feel hungry even after a good dinner, go for lighter, healthier options which are rich in fiber and protein such as nuts, whole grains, legumes, hummus, yogurt, air-popped popcorn, etc.
  6. Don’t Skip Meals: Skipping meals can slow your metabolism down, making it harder to lose weight. It also leads to poor, unhealthy food choices, overeating and obesity. When you don’t eat enough, you don’t get the required nutrients for muscle growth, bone health and the immune system which leads to issues such as fatigue, hair loss and low immunity.
  7. Avoid TV and Gadgets While Eating: Working or Watching TV while eating has harmful effects on your health. By paying attention to what you eat, you are more likely to make healthier food choices. You will enjoy your meals more with its smell, flavor and texture!
  8. Use Smaller Plates: Using smaller plates helps one control the quantity of food consumed. It helps you maintain portion control. Using bigger plates often leads to overeating. If you are eating out, you can always ask for a half portion. This will save a lot of calories and prevent overeating.
  9. Aim For 8 Hours of Sleep: Lack of sleep is associated with an increase in calorie intake. Going to bed early and taking in 8 hours of sleep helps in reducing weight. Without enough sleep, it is difficult to plan meals and exercise. If you stay up late, you will definitely overeat.
  10. Drink Plenty of Water: Increasing your water intake reduces your appetite and helps you lose weight. Drinking 2-3 liters of water daily helps you flush toxins from your body and gives you a feeling of satiety too! Keep yourself well hydrated, always!
  11. Move More: Regular physical activity is essential for maintaining weight and good health. Regular physical activity can improve muscle strength and boost metabolism. Depending on your workout, it can either prevent weight gain or help you maintain your weight.

We hope this article has helped you! Do leave your thoughts in the comments below! To learn more tips and tricks for weight loss, check out Healthy Reads or tune in to coaching sessions by experts on GOQii Play.

To get these tips and tricks directly from your GOQii Coach, subscribe for personalized coaching now: https://goqiiapp.page.link/bsr

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Does Apple Cider Vinegar Really Promote Weight Loss?

Apple Cider Vinegar

Apple Cider Vinegar (ACV) has gained a lot of popularity for its weight loss properties but the real question is, does it really help one lose weight? Before we delve deeper into that, let’s understand what ACV is.

What is Apple Cider Vinegar?

ACV is acidic in nature due to its main component of acetic acid. It is prepared by the fermentation of crushed apples. It is the acetic acid which has numerous health benefits. Some of these include:

  1. Helps controlling blood sugar levels: Acetic acid present in Apple Cider Vinegar can improve the ability of the liver to utilize sugar more efficiently from the blood.
  2. Decreases insulin levels: If the ratio of insulin and glucagon reduces, it helps in increasing the fat burning process. This is done by acetic acid.
  3. Helps in boosting metabolism: which increases the fat burning process.
  4. It reduces fat storage and suppresses appetite resulting in low intake of food.
  5. Controls blood pressure naturally
  6. Helps in reducing bad cholesterol and increases good cholesterol (HDL).
  7. Alleviates the symptoms of PCOS.

What Does Research Say? 

One of the researches done on humans (Japanese) states that Apple Cider Vinegar can really help in reducing weight and body fat.

Researchers gave 1 Tbsp (15ml) of ACV, 2Tbsp (30ml) of a placebo drink daily to 144 obese Japanese adults for 12 weeks, along with their usual diet and exercise routine. After 12 weeks, it was found that those who consumed 15ml of ACV per day reduced 1.2kgs, 0.7% of body fat, 0.5” of the waist and 26% Triglycerides. Those who consumed 30ml of ACV per day reduced 1.7kgs of weight, 0.9% body fat, 0.75” waist and 26% Triglycerides (same as 15ml).

On the other hand, those who were fed the placebo increased 0.4kgs and slight increment in waist circumference too.

So, the bottom line is that 1-2 tbsp of apple cider vinegar per day can lead to weight loss and the reduction in body fat percentage, belly fat, and blood triglycerides.

How Do You Add ACV to Your Routine?

Mix 15-30ml of ACV in a full glass of water. However, it is always advised to break the doses 2-3 times a day preferably, at least 15 mins before a meal. If you can’t drink it due to its pungent taste and smell, then it can be used:

  • As a salad dressing with olive oil
  • For pickling of vegetables

Please Note: Do not consume ACV directly. Always dilute before consuming to avoid burning of the throat and stomach lining due to the strong acid. Also, excessive usage of apple cider vinegar may be harmful due to the acid content. Always consume within the safe limits or else it may lead to the erosion of teeth enamel and loss of potassium.

We hope this article helps you. Before you begin using Apple Cider Vinegar, do consult your doctor, nutritionist or dietitian. To know more about ACV, browse through classes by nutrition experts on GOQii Play. Do leave your thoughts in the comments below.

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Fat Facts That Are Easy to Digest

fat facts

It’s a shame that the word “Fat” has developed such a notorious reputation over the years with every health-conscious individual hellbent on removing that word from their dictionary. Before we condemn the word, we need to understand that the quality of fat is just as important as the quantity of it. So let’s bust some myths with these fat facts! 

Fat is one of the macronutrients which provides 9kcal per gram and it is also essential for many functions of the body like solubilizing fat-soluble vitamins, secreting hormones, protecting our vital organs, etc. It is imperative to classify fats into broad categories. Now, let’s delve a little deeper into fat facts.  

1. Fats Which Are Bad For You

Here are the types of fats which are bad for your health.

  • Saturated Fat: Saturated fats are usually found in animal fats like beef, pork, lard, dark chocolate, full-fat dairy products like cheese, etc. They are usually solid at room temperature. Saturated fats were previously thought to cause cardiac problems but saturated fats are known to increase the amount of both HDL (good cholesterol) and LDL (bad cholesterol), hence it is safe to have saturated fats in lower amounts.
  • Trans-Fat: are produced during hydrogenation of fat when the oil is hardened to increase its shelf life. Apart from the natural Trans-fat present to some extent in dairies and meats, the artificial trans fat produced as a result of hydrogenation of fat is very harmful to health. It is found to increase the level of LDL cholesterol, thus increasing the risk of artery blockage and heart disease. It is also known to cause free radical damage to the body resulting in cancer. Trans-Fat is found in fried foods such as French fries, fried chicken, crackers, microwave popcorn, pizza, doughnut, cakes, muffins, pies, nuggets, sausages, non-dairy creamers, margarines, etc. Avoid this type of fat to stay healthy and free from diseases. Not more than 2% in a 2000kcal diet is permissible.
  • Cholesterol: is one of the most misunderstood subjects of this decade. Cholesterol is a wax like substance present in our body and can be obtained from many dietary sources like egg, meats and dairy products. It is necessary for bile formation and many other important functions of our body. According to recent studies, our total cholesterol level is not affected by entirely dietary intake as the body itself maintains the cholesterol balance. Then again, we should be careful about choosing the type of cholesterol to be consumed. There are 2 types of cholesterol: 
  1. HDL (High Density Lipoprotein): is very beneficial for the body as it removes plaques from the arteries and makes blood circulation smooth, preventing arterial block or damage. Its sources include olive oil, beans and legumes, high fiber fruits like avocado, chia seeds, nuts and fatty fish like salmon, trout, etc. These must be present in our diet.
  2. LDL (Low Density Lipoprotein), VLDL (Very Low Density Lipoprotein): are considered to be very harmful to the body. They create atherosclerotic plaque in the arteries, constricting proper blood circulation and cause the narrowing of blood vessels and heart blockage. Most of its sources include pork, beef, lamb meat, milk, butter, cream and cocoa butter. These should be present sparingly in our diet.

2. Fats Which Are Good For You

Let’s take a look at fats which are actually good for you!

  • Unsaturated Fats: contain double bonds in their structure and are known to be most beneficial among all. It may be of 2 types:
  • Monounsaturated Fats: These contain a single double bond and are known to be helpful in many ways. Evidently, they aid weight loss, reduce cardiac problems and decrease inflammation. Its major sources are avocado, nuts like almond, pistachios, vegetable oils like safflower oil, sesame oil, olive oil, canola oil, etc.
  • Polyunsaturated Fats: are considered as the most beneficial among the fat family. These fats are mainly of 2 types:
    1. Omega 3 Fatty Acids: are known to improve heart health, protect the nervous system, increase brain function, reduce anxiety and stress, improve eye function, reduce inflammation and help fight cancer as well. Sources include soya beans, chia seeds, walnuts, canola oil, salmon, sardine, etc. It’s good to have them as a part of daily diet.
    2. Omega 6 Fatty Acids: This type of fat helps balance good and bad cholesterol, it helps reduce asthma or respiratory problems especially in children, relieves diarrhea in children and is essential for improving brain function. Sources of Omega 6 Fatty Acids include hemp seed or hemp seed oil, flaxseed or flaxseed oil, walnuts, almond, avocado oil, eggs, tofu etc.

These fatty acids are called “essential” because they are not produced in the body and that is why they have to be present in our diet.

Considering all the fat facts listed above, we must focus more on the types of fat we are consuming. In a typical Indian diet, about 15-20% of total calories should come from fat and the most desirable proportion of Saturated Fat (SFA), Monounsaturated Fatty Acid (MUFA) and Polyunsaturated Fatty Acid (PUFA) must be 1:1.3:1.

We hope this article helps you make the best food choices. To know more about fat facts, bust more myths about food and nutrition, tune in to experts on GOQii Play. Do leave your thoughts in the comments below! 

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Should You Consider the Keto Diet?

keto diet

Lately, a lot of my patients have been asking me about the Keto Diet – if it is safe or if I would recommend it. Despite the recent hype, a Keto Diet isn’t something new. In medicine, we have been using it for around a 100 years to treat drug resistant epilepsy, especially in children.

The Keto Diet is a very low carbohydrate, high fat, adequate protein diet which had originally developed in the 1920s for managing intractable epilepsy. Later, it had been indicated in many other conditions such as obesity, diabetes, cancer, Parkinson’s disease. In recent days, Keto Diet has become increasingly popular among people trying to lose weight.

The diet primarily aims at depriving the body of glucose and putting it in a metabolic state (ketosis), in which fats are burned to produce ketone bodies. These ketones are utilized as fuel for energy production instead of glucose. In order to create this state, the dietary carbohydrates are restricted to as low as 20-25g per day and the fat to carbohydrate ratio is typically kept at 4:1 or 3:1 ratio by weight. Because it lacks carbohydrates, it is rich in protein and fats. It typically includes plenty of meats, eggs, processed meats, sausages, cheese, fish, nuts, butter, oils, seeds and fibrous vegetables.

What is Ketosis?

Glucose is the preferred fuel, especially for the brain. Glucose is also required for the complete oxidation of the fats in TCA Cycle. In conditions of starvation or drastic carbohydrates restriction (below 20g/day), i.e. when glucose is not available, fats are broken down in an alternate pathway to produce ketone bodies. These ketone bodies are utilized by the brain and other tissues for energy production instead of glucose. This condition is known as Ketosis.

What Are The Effects of a Keto Diet on Weight Loss?

The effect of Keto Diet on weight loss has been attributed to several possible factors:

  • The appetite suppressing the action of ketone bodies by modification of hormones.
  • Reduction in the accumulation of fat (lipogenesis) and breakdown of fat (lipolysis).
  • Increased metabolic cost of gluconeogenesis (breakdown of fat or protein for glucose) and thermic effect of protein.
  • High satiating effect of fats which provides the feeling of fullness for longer hours. 

Benefits of a Ketogenic Diet Beyond Weight Loss

Due to obesity, excess body fat is closely associated with insulin resistance. The metabolic disturbances associated with insulin resistance due to inefficient utilization of glucose are improved with low carbohydrate high-fat diets. These changes beneficially affect gene expression, improved resistant states, attenuate oxidative stress and inflammatory conditions.

Significant reductions in serum triglycerides, marked increase in HDL cholesterol and decrease in inflammatory markers have been observed with this diet.

Potential Risk of Following This Diet

Despite the metabolic benefits of Keto Diets, the severe carbohydrate restriction and huge fat content of the diet raises question regarding safety. The severe restriction in diet calls for inadequacies of several nutrients.

  • Selenium deficiency is noted which leads to abnormal cardiac rhythm and impaired myocardial functions.
  • Arterial stiffness, increase in LDL cholesterol occurs in about half the individuals on Keto Diet.
  • Although it might show improvements in certain cardiovascular parameters like increased HDL and lowered TGLs, this mostly in the short term. In the long term, it has been shown to cause Hepatic Steatosis (accumulation of fat in the liver), Dyslipidaemia and glucose intolerance in mice.
  • It affects calcium balance and bone health. Prolonged exposure to the acidic environment caused by the ketones in blood can lead to progressive loss of bone minerals.
  • In fact, Nephrolithiasis, a very commonly noted complication of the Keto Diet, can be attributed to increased urinary calcium which leads to stone formation.
  • High amount of fat in the diet gives rise to gastrointestinal tolerance issues which include nausea, diarrhoea, constipation and GERD(Gastro Esophageal Reflux Disease).
  • Other side effects include dehydration, Hypoglycaemia, Hyperuricemia, Pancreatitis, Ketoacidosis, low serum sodium and magnesium have been reported.

Practical Considerations To Be Taken

It is important to consider the total calorie intake, especially in context of weight loss. Reduction in total calorie intake is always important and not just replacing carbohydrate calories with fats.

With the above considerations, a modified Keto Diet can serve as an effective tool for weight loss with certain added metabolic advantage and can be advised to obese individuals having no other metabolic disorder for a limited period of time. This should, however, be followed up with a healthy and more balanced eating plan on the long term.

Please note that we do not advocate, advise or recommend fad diets to our players. Please reach out or consult your doctor, dietician or nutritionist before making changes to your diet.

For more topics on diets, nutrition and health, check out GOQii Play.

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