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June 20, 2025 By Sunita Arora 2 Comments

11 Easy Habits To Help You Lose Weight

easy habits to help you lose weightAs a lifestyle coach and weight management expert, I often meet individuals who find themselves stuck on their weight loss journey. In a previous article, I shared insights on 11 Unhealthy Habits That Are Destroying Your Health. Today, let’s focus on what you can do. With small, consistent changes to your daily routine, weight loss becomes more sustainable and far less overwhelming.

Here are 11 simple habits that can help you take control of your health and shed excess weight-without drastic measures.

11 Habits For a Healthier You

  1. Read Food Labels: Understanding nutrition labels empowers you to make better food choices. This is especially important if you’re managing conditions such as diabetes, high blood pressure, or high cholesterol. Look at the ingredients list – the greatest quantities are listed first. So, if sugar or corn syrup appears near the top, it’s best to steer clear.
  2. Maintain a Food Journal: Still not seeing results? Start logging your meals. A food journal helps you identify patterns and track where excess calories may be sneaking in. It’s an excellent self-awareness tool that puts you back in charge of your choices.
  3. Begin Your Day With Protein: We can’t emphasise this enough – don’t skip breakfast! A high-protein breakfast stabilises blood sugar, curbs mid-morning cravings, and jump-starts your metabolism. Think Greek yoghurt, eggs, oats, cottage cheese, or a handful of nuts and seeds.
  4. Eat Slow and Chew More: Digestion begins in the mouth. Eating too quickly can lead to overeating. Chewing your food properly and taking your time allows you to feel full with less, while also improving nutrient absorption.
  5. Let Dinner Be Your Final Meal: Late-night snacking often stems from boredom or emotional triggers rather than hunger. If you truly need something after dinner, opt for light, high-fibre snacks like air-popped popcorn, hummus with veg sticks, or a small portion of unsweetened yoghurt. Otherwise, aim to make dinner your last meal of the day.
  6. Don’t Skip Meals: Skipping meals can slow your metabolism and lead to poor food choices later in the day. Regular meals support muscle maintenance, bone health, and immune function. When you under-eat, fatigue, hair loss, and low immunity can follow.
  7. Avoid Screens While Eating: Watching TV or using your phone while eating can distract you from recognising fullness cues. Mindful eating allows you to enjoy your food more, make healthier decisions, and prevent overeating.
  8. Use Smaller Plates: Visual cues influence our appetite. Using smaller plates encourages portion control, while larger plates often trick the brain into thinking you need more food than necessary. When dining out, ask for a half portion or share your meal – your waistline will thank you.
  9. Aim For 8 Hours of Sleep: Sleep deprivation leads to higher calorie consumption and poor food decisions. Prioritise 7-9 hours of quality sleep. Without it, planning meals, exercising and resisting cravings becomes harder. A consistent sleep routine supports long-term weight management.
  10. Stay Hydrated: Drinking enough water helps flush toxins, reduce cravings, and promote a feeling of fullness. Aim for 2-3 litres a day, adjusting for weather and activity level. Often, what we interpret as hunger is actually thirst.
  11. Move More: Daily movement is just as important as planned workouts. Walking, cycling, taking the stairs, or dancing in your kitchen-all count. Physical activity not only burns calories, but also boosts metabolism, improves strength, and supports mental wellbeing.

Weight loss doesn’t require extreme dieting or intense workouts. By adopting these small yet impactful habits, you can build a healthier, more sustainable lifestyle. Want support along the way? Explore more articles on Healthy Reads or chat with a certified GOQii Health Coach by subscribing to personalised coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 13, 2025 By Urvi Gohil 3 Comments

5 Fat Loss Mistakes You Might Be Making

fat loss mistakes

The internet can be useful – there’s no denying that. Those fun DIY tricks and tutorials that help you pick up a new skill-set are pretty brilliant, aren’t they? But, like all things, the internet has a downside. While it helps you discover something new every day, it can also lead you down a rabbit hole of misinformation – particularly when it comes to health.

Take for example: Quick Fat Loss Tips or Lose Fat in 10 Days. While these headlines grab attention, they often promote unrealistic, unsustainable, and even harmful methods. So if you’re on a fat loss journey, here are 5 common mistakes you might be making – along with why it’s time to ditch the myths.

1. Starving for Fat Loss 

Research shows that chronic starvation reduces muscle mass and organ size by up to 20%. Weight loss through starvation can also lead to lower bone density, making you more injury-prone.

It doesn’t stop there. Starving slows down your metabolism and hampers overall body function. Worst of all, once you return to eating normally, your body may store more calories as fat—undoing all your efforts.

Golden rule: Eat healthy, balanced meals at the right time. Nourishment, not restriction, is key.

2. No Rest Day 

Think over-training equals faster fat loss? Think again.

Rest days are crucial to avoid muscle overuse and allow your body to recover. Lifting weights causes tiny muscle tears that can only repair – and grow – during rest. Over-training can actually stall fat loss, disturb your hormonal balance, and even cause amenorrhoea (loss of menstrual periods).

Tip: Take one rest day a week. Try light activity like walking, yoga, or deep breathing exercises.

3. Excess Protein Doesn’t Mean Better Fat Loss

Yes, protein helps you feel fuller and supports muscle maintenance – but more is not always better.

A high-protein diet alone won’t do the trick. Too much protein can strain digestion. What you really need is balance – enough fruits, vegetables, and complex carbs alongside your protein to support healthy fat loss.

4. Lack of Optimum Sleep

Getting fewer than six hours of sleep reduces leptin (the satiety hormone) and increases ghrelin (the hunger hormone). Translation? You’ll feel hungrier and less satisfied.

Studies show that people who sleep 7+ hours a night lose more fat and preserve more muscle mass. Lack of sleep also spikes cortisol – body’s stress hormone – which hinders fat breakdown and increases muscle loss.

So if you’re waking up early to squeeze in a workout but skipping sleep, it might be time to rethink your schedule.

5. Keeping Unrealistic Expectations

Setting tangible goals is great – but aiming too high, too soon, can backfire.

Studies show that people with overly ambitious expectations, especially those who are overweight or obese, are more likely to drop out of fat loss programmes within 6–12 months due to disappointment.

Instead: Set modest, achievable goals with the guidance of a certified coach. Progress that’s steady is progress that sticks.

Want to stop guessing and start getting real results? Speak to a GOQii Coach by subscribing to Personalised Health Coaching here.

Did this article help you? Share your thoughts in the comments! And for more tips, check out our Healthy Reads on weight loss here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 6, 2025 By Luke Coutinho 6 Comments

Digestion: The Secret to Losing Weight

digestionHow often are you worried about that sneaky fat creeping up around your mid-section, a bloated belly after meals or low energy sabotaging your workout? What do all of these have in common? They reflect the direct relationship between sluggish digestion, slow metabolism, and weight gain. Overeating during the holidays and less physical activity means this process can really snowball in the winter.

The Good News!

By increasing digestive efficiency through diet, lifestyle and targeted supplements, we can effectively shed excess fat, boost metabolism and support nearly every other aspect of health in the process.

Good digestion goes beyond the idea that “You are what you eat”.

Digestion is at the very centre of our core health. It lays the foundation for health, happiness, and wellbeing. We now have greater insight into the many roles digestion plays in immunity, hormone balance and even mental and emotional health.

Traditional healing systems, especially those from Asia, have long recognised these relationships. In fact, many Eastern medical systems treat nearly every condition by first addressing the digestive system. Often, when we optimise it, everything else falls into place – especially the bathroom scale.

Herbs & Supplements For Digestion 

The relationship between herbs and supplements is clear – many nutrients and herbs that support digestion also boost metabolism. They do this by promoting mitochondrial function while improving the breakdown and absorption of nutrients.

Some digestive-supporting herbs and ingredients also increase enzyme activity, improve circulation, and help soothe inflammation in the digestive tract and beyond.

Black Pepper & Other Spices

Pungent culinary herbs and spices have long been recognised as digestive aids. Their strong aromas and spicy flavours stimulate the production of digestive enzymes for better food breakdown. They also bring warmth and circulation to the system, helping to reduce stagnation.

Their antimicrobial properties help maintain a healthy digestive environment. Researchers now confirm that these long-cherished spices also support healthy weight. For example, black pepper, known for aiding digestion, has been found to block the formation of fat cells at a genetic level – helping to manage weight. It’s often paired with curcumin (from turmeric) to further support metabolism and fat burning.

Probiotics

Another key factor in digestive health is probiotics. These friendly bacteria have evolved with us and offer countless benefits — especially for digestion. New research continues to uncover their broader role in health.

Around the world, fermented probiotic foods such as sauerkraut, kimchi and miso have been consumed for their health benefits. In the UK, kefir, live yoghurt (unsweetened), and kombucha are increasingly popular options.

Probiotics help break down food into usable nutrients, manage inflammation, support immunity, and produce digestive enzymes. A specific probiotic strain — Lactobacillus gasseri — has even been shown to reduce visceral fat by up to 9% over three months.

Cinnamon, Cardamom, Turmeric (Curcumin) & Ginger

These spices have long been used in traditional medicine to support digestion, metabolism, and reduce inflammation. In Asian systems, ginger is commonly used for stomach discomfort and is generally safe in small amounts (1–3 grams daily).

These herbs help warm the digestive system, ease occasional discomfort, and enhance nutrient absorption.

Stress, Exercise & Eating Habits

Because digestion and metabolism are connected to other body systems, a holistic approach is key for healthy weight management. Stress can severely disrupt both digestion and metabolism.

Mind-body practices like yoga, Tai Chi, or regular meditation can reduce inflammation, boost energy, and improve digestive efficiency. In fact, any consistent physical activity contributes to better digestion.

Our mothers were right — don’t skip breakfast. Doing so can disrupt metabolism and trigger fat storage.

Chew Slowly

Chewing food thoroughly and eating at a relaxed pace supports digestion and weight in two ways. First, it helps break food down more effectively, improving nutrient absorption. Second, it allows time for satiety signals to register — preventing overeating.

The Bottom Line

Whether you eat to live or live to eat, better digestion brings ripple effects across all aspects of health – not just weight. Improved energy, reduced bloating, less water retention, more regular elimination, and a general sense of wellbeing are among the first signs that your digestion is on track.

If this article helped you, let us know your thoughts in the comments below! Find more articles on weight loss here or get these tips directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

November 21, 2024 By Sohini Chakraborty Leave a Comment

Fat Facts That Are Easy to Digest

fat factsIt’s a shame that the word “Fat” has developed such a notorious reputation over the years with every health-conscious individual hellbent on removing that word from their dictionary. Before we condemn the word, we need to understand that the quality of fat is just as important as the quantity of it. So let’s bust some myths with these fat facts! 

Fat is one of the macro nutrients which provides 9kcal per gram and it is also essential for many functions of the body like solubilizing fat-soluble vitamins, secreting hormones, protecting our vital organs, etc. It is imperative to classify fats into broad categories. Now, let’s delve a little deeper into fat facts.  

1. Fats Which Are Bad For You

Here are the types of fats which are bad for your health.

  • Saturated Fat: Saturated fats are usually found in animal fats like beef, pork, lard, dark chocolate, full-fat dairy products like cheese, etc. They are usually solid at room temperature. Saturated fats were previously thought to cause cardiac problems but saturated fats are known to increase the amount of both HDL (good cholesterol) and LDL (bad cholesterol), hence it is safe to have saturated fats in lower amounts.
  • Trans-Fat: are produced during hydrogenation of fat when the oil is hardened to increase its shelf life. Apart from the natural Trans-fat present to some extent in dairies and meats, the artificial trans fat produced as a result of hydrogenation of fat is very harmful to health. It is found to increase the level of LDL cholesterol, thus increasing the risk of artery blockage and heart disease. It is also known to cause free radical damage to the body resulting in cancer. Trans-Fat is found in fried foods such as French fries, fried chicken, crackers, microwave popcorn, pizza, doughnut, cakes, muffins, pies, nuggets, sausages, non-dairy creamers, margarines, etc. Avoid this type of fat to stay healthy and free from diseases. Not more than 2% in a 2000kcal diet is permissible.
  • Cholesterol: is one of the most misunderstood subjects of this decade. Cholesterol is a wax like substance present in our body and can be obtained from many dietary sources like egg, meats and dairy products. It is necessary for bile formation and many other important functions of our body. According to recent studies, our total cholesterol level is not affected by entirely dietary intake as the body itself maintains the cholesterol balance. Then again, we should be careful about choosing the type of cholesterol to be consumed. There are 2 types of cholesterol: 
  1. HDL (High Density Lipoprotein): is very beneficial for the body as it removes plaques from the arteries and makes blood circulation smooth, preventing arterial block or damage. Its sources include olive oil, beans and legumes, high fiber fruits like avocado, chia seeds, nuts and fatty fish like salmon, trout, etc. These must be present in our diet.
  2. LDL (Low Density Lipoprotein), VLDL (Very Low Density Lipoprotein): are considered to be very harmful to the body. They create atherosclerotic plaque in the arteries, constricting proper blood circulation and cause the narrowing of blood vessels and heart blockage. Most of its sources include pork, beef, lamb meat, milk, butter, cream and cocoa butter. These should be present sparingly in our diet.

2. Fats Which Are Good For You

Let’s take a look at fats which are actually good for you!

  • Unsaturated Fats: contain double bonds in their structure and are known to be most beneficial among all. It may be of 2 types:
  • Monounsaturated Fats: These contain a single double bond and are known to be helpful in many ways. Evidently, they aid weight loss, reduce cardiac problems and decrease inflammation. Its major sources are avocado, nuts like almond, pistachios, vegetable oils like safflower oil, sesame oil, olive oil, canola oil, etc.
  • Polyunsaturated Fats: are considered as the most beneficial among the fat family. These fats are mainly of 2 types:
    1. Omega 3 Fatty Acids: are known to improve heart health, protect the nervous system, increase brain function, reduce anxiety and stress, improve eye function, reduce inflammation and help fight cancer as well. Sources include soya beans, chia seeds, walnuts, canola oil, salmon, sardine, etc. It’s good to have them as a part of daily diet.
    2. Omega 6 Fatty Acids: This type of fat helps balance good and bad cholesterol, it helps reduce asthma or respiratory problems especially in children, relieves diarrhea in children and is essential for improving brain function. Sources of Omega 6 Fatty Acids include hemp seed or hemp seed oil, flaxseed or flaxseed oil, walnuts, almond, avocado oil, eggs, tofu etc.

These fatty acids are called “essential” because they are not produced in the body and that is why they have to be present in our diet.

Considering all the fat facts listed above, we must focus more on the types of fat we are consuming. In a typical Indian diet, about 15-20% of total calories should come from fat and the most desirable proportion of Saturated Fat (SFA), Monounsaturated Fatty Acid (MUFA) and Polyunsaturated Fatty Acid (PUFA) must be 1:1.3:1.

We hope this article helps you make the best food choices. To know more about fat facts, bust more myths about food and nutrition, ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Do leave your thoughts in the comments below! 

#BeTheForce 

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