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May 7, 2018 By Urvashi Sareen 2 Comments

10 Foods that can fill you up

rainbow-smoothies

If you were to describe ‘The Perfect Food’, it would probably be: healthy, delicious, bigger than a morsel and filling enough to fight hunger for hours. “Foods that promote satiety”—a feeling of lasting fullness. In this blog, I have listed down some foods which are healthy and yet filling.

  1. Baked potato

The potato has been unfairly demonized—it’s actually a potent hunger tamer. Though potatoes are often shunned because they’re considered high in carbohydrates, they shouldn’t be. Whether baked or boiled, they’re loaded with vitamins, fibre and other nutrients. Baked potato get you steady energy and lasting fullness after noshing on them.

Feel even fuller: Eat baked and boiled tubers skin-on to get more fibre for just 160 calories a pop.

2.  Bean soup

Soups have high water content, which means they fill your stomach with very few calories. Broth-based bean soups, in particular, contain a hefty dose of fibre and resistant starch—a good carb that slows the release of sugar into the bloodstream—to make that full feeling really stick. “Once in the stomach, fibre and water activate stretch receptors that signal that you aren’t hungry anymore.

Feel even fuller: Resist the cracker pack on the side in favour of a bigger soup helping. Beans are starchy, satisfying and caloric enough on their own. To give variations to your soup, you can throw lentils, black-eyed peas or kidney or navy beans into a vinegar-based salad too.

3.     Eggs

Eggs are one of the few foods that are a complete protein, meaning they contain all nine essential amino acids that your body can’t make itself. Once digested, those amino acids trigger the release of hormones in your gut that suppress appetite.

Feel even fuller: Don’t discard the yolks—about half an egg’s protein lives in those yellow parts. Adding vegetables to a scramble boosts its volume and fibre content for few extra calories (an egg has 78Kcal, and a cup of spinach just 7Kcal).

4.     Yoghurt

Yoghurt is the single best food for shedding pounds: Over time, people who downed more of the protein-packed stuff lost pounds without trying. Yoghurt contains dairy proteins which increase satiety, reduces food intake and keeps blood sugar steady.
Feel even fuller: Top yoghurt with fibrous foods like raspberries (4 grams of fibre per half cup) or cucumber (9 grams per three-quarters of a cup).

5.     Apples

Apples are one of the few fruits that contain pectin, which naturally slows digestion and promotes a feeling of fullness. In fact, people who ate an apple as part of a meal felt more satiated and ate less than those who consumed a calorically equivalent amount of juice and applesauce. “Whole apples take a long time to eat for very few calories. Your body has more time to tell your brain that you’re no longer hungry. That means you can eat lots of this low-energy-density, high-satiety fruit and avoid feeling deprived while losing weight.

Feel even fuller: Add apple chunks to oatmeal or salad.

6.     Popcorn

This movie-night favourite is a low-energy-density food—for 90 calories, you could eat 3 cups of air-popped corn but whereas for the same number of calories you can just have a quarter cup of potato chips. This means, that a quarter cup of potato chips has 90 calories whereas 3 cups of plain air-popped popcorns have just 90 calories, so it is more filling. Popcorn takes up more room in your stomach, and seeing a big bowl of it in front of you tricks you into thinking that you’re eating more calories and that you’ll feel full when you’re finished.

Feel even fuller: Sprinkle some red pepper on popcorns or any meal. In a recent Purdue University study, people who added a half teaspoon of the spice to their meal felt less hungry.

7.     Figs

A great natural cure for a sweet tooth, fresh figs have a dense consistency and sweet flesh that’s high in fibre (each 37-calorie fig packs about a gram), which slows the release of sugar into the blood, preventing the erratic high caused by cookies or cake.

Feel even fuller: Split the fig in half and add protein such as a teaspoon of cheese or add walnuts.

8.     Oatmeal

Oatmeal’s filling force comes from its high fibre content and its uncanny ability to soak up liquid like a sponge. When cooked with water or skim milk, the oats thicken and take more time to pass through your digestive system, meaning you’ll go longer between hunger pangs.

Feel even fuller: Sprinkle almonds on top of your bowl. “The nuts pack protein and fibre and contain unsaturated fats that can help stabilize insulin levels,” regulating blood sugar.

9.     Smoothies

While most beverages don’t satisfy hunger very well, drinks blended full of air are an exception: They cause people to feel satiated and eat less at their next meal. Just be sure you’re not whipping your smoothie full of sugary, caloric ingredients like fruit juices or flavoured syrups, which will negate the health benefits.

Feel even fuller: Put ice and fat-free milk or yoghurt in a blender, add in fruit and give it a whirl. Try strawberries, which are extremely low in energy density—they’re 92 percent water!—and bananas, which are loaded with resistant starch.

        10.   Wheat berries

Wheat berries are whole-wheat kernels which contain one of the highest amounts of protein and fibre per serving of any grain (6 grams of protein and 6 grams of fibre).

Protein triggers the hormone ghrelin to tell our brain that we are satisfied and fibre activates appetite-suppressing gut hormones.

Feel even fuller: Toss wheat berries with apples, nuts and other diet-friendly foods to make a super tasty salad.

April 28, 2018 By Anusha Subramanian Leave a Comment

“Pursue one sport or an activity like dancing and choose to lead a healthy lifestyle”-Kashvi Khurana

  kashvi 1

                                                                                                         Kashvi during Active Sunday in Gurgaon

When we see kids playing on the playground, we know very well that these kids are active and love to move around. The benefits of being active as a kid are plenty namely developing strong bones and muscles, weight control, better sleep and a better attitude towards life as they grow up.

Today, we are featuring one such child – Kashvi Khurana, as one of our active Sunday players from Gurgaon.

All of 11 years old, Kashvi’s journey to be active started when she got selected in her school sports team (Athletics -Track and Field) and since then she’s been asking her mother for a fitness tracking device. Then one day her normal digital watch broke down and that is when her mother Nishi Khurana decided to replace the digital watch with a fitness tracker-‘GOQii’ after comparing many other trackers available in the market. Kashvi’s happiness knew no bounds.

Kashvi has made few lifestyle changes such as having at least one fruit each day. She has also increased the protein portions of her diet (especially dals). While she has made some progress on drinking at least 2 litres of water daily and reducing processed food intake, she has not completely achieved the target set for her on these two parameters.

kashvi 2

It’s nice to note that an 11-year-old is all gung-ho to wake up early on a Sunday morning and go for an outdoor exercise session. So what inspires Kashvi to do that? He mother says that initially, it was the 1000 GOQii cash that was an attraction to register for the first time. But, when she actually started attending she loved working out with the fantastic group. The Gurgaon Active Sunday group shares a great camaraderie, and they laugh and have fun while exercising. She made great friends despite being the only kid present among adults in the first few sessions.

It’s not only on Sunday’s that Kashvi is active. On a daily basis, she has a very active lifestyle. She is part of the school sports team and has daily practice (moderate to intense) every morning Monday to Saturday from 6:00 am to 7:30 am. Apart from that, Kashvi has been training in Kathak for 6 years and has classes twice a week on Wednesdays and Saturdays for an hour each. She has also been training in roller speed skating (professional inline) and classes twice a week on Tuesday and Thursday for an hour and a half. Sunday was actually the only free day on her calendar and she willingly chooses to participate in Active Sundays.

Kashvi has been focusing on being healthy and fit and loves all kinds of sports activities. Her message to all is at least pursue one sport or physical activity like dancing etc. and choose to lead a healthy lifestyle.

April 25, 2018 By Trupti Hingad Leave a Comment

Know all about Yoghurt and its benefits

yoghurt 1

The summer heat is killing! Wish I could eat something that’s chilling and soothing for the stomach, is the thought process that most of us go through. There are lots of summer foods and coolants available but nothing as handy as yoghurt and yes it is also one of the best foods for weight watchers.

Let me share some facts about it!

Personally, Yoghurt has always been a part of my diet. The reason it was added to your meals is to have a healthy gut. As a child, I never understood these nutritional nitty-gritties, it is only when I started studying nutrition, I learnt about the benefits of curd.

Curd or Yoghurt as it is called is it same? While most think it’s the same thing, there is a slight difference between these two.

Yoghurt is a diary product that is created by fermenting milk using bacteria called yoghurt cultures. The bacteria ferment the lactose in the milk causing it to produce lactic acid, which gives yoghurt its tangy and acidic taste. The word ‘yogurt’ is derived from the Turkish word    ‘yogurt’ which means “to curdle or coagulated; to thicken”

The curd is another type of dairy product. Curds are made by curdling or coagulating the milk. This can be done by mixing edible acidic substances into the milk, such as lemon juice or vinegar. Introducing this substance to the milk will allow the milk to curdle and separate into two parts. The liquid part is the whey and the milk solids will be the curds. The whey contains the whey proteins of the milk, whereas the curds are the milk proteins or casein

Curd also contains measurable amounts of vitamins A, E and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folate and vitamin B12. It also contains calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, fluoride and selenium, as well as saturated fats, and oleic acid, which is a monounsaturated fat.

We all know yoghurt is creamy and delicious. But, beyond that what else do we know about the yoghurt?

  • Yoghurt is a great source of high-quality protein, including both casein (80%) and whey (20%). Plain yoghurt made from whole milk contains about 8.5 grams of protein in each cup (245 g).
  • Yoghurt contains a family of trans fats called ruminant trans fats or dairy trans fats. Unlike trans fats found in some processed food products, ruminant trans fats are considered to have beneficial health effects. The most abundant ruminant trans fats in yoghurt are vaccine acid and conjugated linoleic acid or CLA. Yoghurt may contain higher amounts of CLA than milk.
  • Yoghurt contains small amounts of natural milk sugar (lactose). Many branded Yoghurts are also high in added sugar.
  • Yoghurt is an excellent source of several vitamins and minerals, such as vitamin B12, calcium, phosphorus, and riboflavin.
  • Yoghurts with live or active cultures contain probiotic bacteria (probiotics) that may improve digestive health.
  • Regular consumption can prevent aggravation of certain medical conditions namely High BP, IBS and antibiotic-associated diarrhoea.
  • Yoghurt is a rich source of calcium and protein and may reduce the risk of osteoporosis.

In Hindu worship, Yoghurt is added in Panchamrita. Yoghurt symbolizes strength and prosperity.

Did you know that yoghurt can make your workouts less tiring by reducing the muscular stress?  If yoghurt is consumed on a daily basis, it facilitates the further functioning of the active T-cells (dominant cells responsible for maintaining the immunity of the body). In case of people who follow a regular workout regime, yogurt soothes the muscle stress and post workout recovery is faster and better.

When you make it at home, it’s safe. But, when you buy from the market…. BE AWARE: Yogurt is often marketed as a healthy food. However, the sugar and flavourings added to many yogurts can make them more like junk food.

Reading the label is the first thing you should do when choosing a yogurt. The nutrition facts and ingredients list can tell you a lot about what’s in your yogurt.

How to choose healthy Yogurt –

1. When possible, choose a yogurt without large amounts of added ingredients. Instead, try to choose a yogurt with few ingredients.

2. Although yogurt already contains some natural sugar in the form of lactose (milk sugar), food companies often add large amounts of simple sugars to make yogurt taste sweeter.

3. Probiotics are the friendly bacteria that turn milk into yogurt. Look for yogurt with the “Live and Active Cultures” seal and avoid yogurts that have been pasteurized after production.

yogurt-with-mixed-berries_1339-7892

You can also make your own chia seed yogurt to make plain yogurt less tart. And, as a bonus, you’ll get extra protein, fibre and healthy fats with the chia seeds.

Recipe – It is as easy as mixing 2 cups (473 ml) of yogurt with 1.5–2 tablespoons (22–30 ml) of chia seeds and letting it sit overnight in the fridge. This is the best post workout snack.

Well, you can flavour your cuppa of yoghurt with either fruits, berries, banana, chocolate, mint coriander, mango or cinnamon and cumin spice, granola mix.

Is Greek Yoghurt healthy?

Greek yogurt has almost double the protein of regular yogurt. Unless you’re using the non-fat varieties, Greek yogurt has about three times the saturated fat than regular yoghurt. Greek yogurt contains about half the sodium of regular yogurt. Greek yogurt is also an excellent source of iodine. Greek yogurt contains roughly half the carbohydrates of regular yogurt, so It is definitely healthier and keeps your waist in check.

Let’s enjoy the cup of yoghurt in our next meal.

April 20, 2018 By ASHWINI PRAKASH CHAUDHARI 5 Comments

Power of Pomegranate: Very Nutritious

Pomegranate

There are many fruits available with good nutritional value and fibre in them. But, while many are seasonal fruits and can be enjoyed only for a specific period of time, there are many others which are available through the year such as apple, banana, pomegranate, etc. Couple of month’s back I wrote about the benefits of an Apple. As every fruit has its own benefits Today, I am going to tell you about the ‘Power of Pomegranate’.

As a fruit, Pomegranates are high in carbohydrates and low in fat than other food groups. It contains no cholesterol or saturated fats. It is a good source of soluble and insoluble dietary fibres. The fruit is also a good source of antioxidant vitamin-C and many vital B-complex groups of vitamins such as a Pantothenic acid (vitamin B-5), folates, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese which give a properly balanced nutrition for good health.

Pomegranates have most powerful antioxidants among all fruits. Antioxidants in pomegranates include polyphenols, such as tannins and anthocyanins. In fact, pomegranates may have even more antioxidant power than cranberry juice or green tea.

Pomegranate contains approximately 50 percent of our daily recommended vitamin C, as well as pantothenic acid (B5), which may help us in preventing muscle cramping and insulin resistance. As it is a good source of Vit C and dietary fibre, it improves resistance to outer infections caused by the viruses. Eating pomegranates regularly helps strengthen our immune system in the body and protects us from harmful diseases.

Again, the dietary fibre helps our digestive system becoming smooth and controls bowel movements. It also helps in improving blood circulation in the body. As its low in fat and has zero cholesterol, it helps to reduce the weight. The soluble and insoluble dietary fibre content reduces extra fat deposits all around the body.

Regular consumption of pomegranate is found to be effective against prostate cancer, the antioxidants present in pomegranate help in the combination process of free radicals in the body. Daily intake of pomegranate juice reduces the thickness of fat accumulation in the arteries. So it helps to fight and cure cardiovascular diseases. The fruit’s anti-inflammatory properties protect against asthma, piles, diarrhoea and other diseases. Studies show that pomegranates may have benefits to relieve or protect against depression and osteoporosis.

It’s not only the fruit even its peels have nutritional benefits. In recent times, Chinese researchers have claimed that the pomegranate peel does hold immense potential as it contains double the antioxidants than the fruit pulp contains.

As it is a good source of Vitamin C, the growth agent helps heal wounds and form scar tissue. It acts a protein agent to build body mass and is an important player in the repair and maintenance of cartilage, bones and teeth.

1 tbsp of pomegranate peel powder should be taken twice daily with water for preventing bad breath. Again the peel helps in cough relief. The mixture of peel powder in hot water and gargling with that water helps relieve sore throats. The fruit consumption also helps in the prevention of hair fall. Daily intake of pomegranate will also make your skin glow. Because of all these qualities, the pomegranate is called a super fruit.

The pomegranate arils make a perfect garnish for salads and other dishes also. Its juice is used in soups, jellies, sauces and different other types of cakes and its juice also add natural sweetness to the dishes with a unique flavour.

Try them sprinkled over salads, swirled into yogurt, or blended into a smoothie.

You can have pomegranates with a bowl of curd and 2 tsp of Flax seeds.

Spinach and pomegranate salad or juice will be a good combination for detoxifying the body.

So if you have not been having Pomegranate start doing so from now on a daily basis.

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