GOQii

Blog

Search Results for: soup

By Leave a Comment

Top 10 Foods For Diabetics

Foods For DiabeticsYour food choices matter a lot when you’re facing Diabetes. While it is difficult to find foods which prevent diabetes complications like heart disease, kidney disease, spiking blood sugar levels, etc. there are some foods for diabetics which can help reduce carbohydrate intake, which in turn keeps blood sugar in check. Let’s take a look at these foods for diabetes. 

Top 10 Foods For Diabetics 

  1. Cinnamon: This fragrant golden spice helps in controlling sugar, cholesterol and triglyceride levels in Type 2 Diabetes. It adds flavour to food, can be sprinkled on tea, coffee, oatmeal and smoothies, etc. Studies have shown just ¼ teaspoon of cinnamon daily can improve fasting blood sugar and improve insulin sensitivity.
  2. Extra Virgin Olive Oil: Extra-virgin olive oil contains antioxidants called polyphenols which are extremely beneficial for heart health. Olive oil is the best option for  MUFA source when it comes to managing diabetes. Several studies have shown that MUFA helps to keep blood sugar in check by lowering insulin resistance and it keeps you full, minimizes blood sugar spikes, and helps in good absorption of nutrients. Daily healthy intake for a Diabetic person can be 1-2 tsp (5ml-10 ml) to manage sugar levels.
  3. Nuts: are the best snacking foods for diabetics as they are delicious and nutritious. Nuts like walnuts, almonds, cashews, pistachios are a boon for diabetics as they are low in carbohydrates and high in protein and fat, which makes them good for stabilizing blood sugar. Due to high in protein and low in digestible carbs they help to reduce blood sugar and LDL levels. A Diabetic person can have a small handful of approx. 20-30 gm daily. But be sure to avoid salted varieties of nuts.
  4. Beans: are complex carbs loaded with fiber and rich in protein which gives a feeling of satiety. Beans are not expensive at all, easily available and they are incredibly versatile. Having beans in the diet regularly can control blood sugar and lower blood pressure. You can add beans in your salads, soups, veggies and sandwiches or use soaked/boiled beans in various recipes. Include one bowl daily which is approximately  25-30 gm of beans to regulate blood sugar levels.
  5. Quinoa: is considered as a complete protein because it contains all nine essential amino acids needed to build muscle and it is rich in minerals such as iron and magnesium. This protein-rich whole grain is a great substitute for white rice. It is rich in fiber and gets digested slowly, which keeps the stomach full and prevents blood sugar spikes. It is a healthy option for breakfast, snacks and effective in weight loss too. Daily  20-30 gm of Quinoa can be taken in different ways like salad, or mixed with vegetables, etc.
  6. Fenugreek Seeds: are very effective in treating people with diabetes. It is rich in soluble fiber which lowers the sugar levels by slowing down the digestion and absorption of carbohydrates. Studies have shown a daily dose of 10 gm of fenugreek seeds soaked in water helps to control Type 2 Diabetes.
  7. Oatmeal: is one of the best foods for diabetics as they can fit into any healthy meal plan. They are high in fiber and low in glycemic index. It does the miraculous job in regulating blood sugar levels and increases energy levels. Steel-cut oats approx. 20 gm-30 gm daily with low-fat milk or vegetables are best for Type 2 Diabetes because they are least processed.
  8. Garlic: is a herb which reduces inflammation, blood sugar, LDL Cholesterol in people who have Type 2 Diabetes. It also reduces blood pressure and boosts immunity. 1-2 cloves of Garlic can be crushed and taken raw with water early morning or can be used while cooking.
  9. Turmeric is a very powerful spice with numerous health benefits. It helps to lower inflammation, reduce blood sugar and boost immunity. It has curcumin which benefits kidney and heart health in diabetics. It is an important ingredient in Indian cuisines, around ½ to ¼ tsp can be added in water or milk to reduce inflammation, boost immunity and regulate blood sugar levels.
  10. Chia seeds: are the powerhouse of nutrients and are one of the wonderful foods for Diabetics. They are high in fiber which lowers blood sugar in diabetics and helps maintain healthy weight. It also decreases blood pressure and inflammation in the body. Take 10gm of soaked chia seeds daily, can be also added in a smoothie, shake, curd etc.

We hope these 10 foods for diabetics helps you make a wonderful and positive shift to a healthier life but before you try them out, do consult with your doctor, nutritionist or dietitian. 

For more help to manage diabetes, and get the right guidance and motivation by certified experts, join the GOQii Diabetes Care program. It’s India’s only diabetes program that is driven by Smart Science and Personal Coaching to improve Fasting Blood Sugar (FBS), Postprandial Blood Sugar (PP), reduce HbA1c levels and let you win gold! You can subscribe here: https://store.goqii.com/diabetescare.

#BeTheForce 

By 1 Comment

6 Health Benefits of Chia Seeds

966-chia-seeds-for-fitness

Chia seeds, derived from Salvia Hispanica, a desert plant native to Mexico, are tiny edible seeds that are rich in fiber, omega-3 fatty acids, protein, calcium, carbohydrates, minerals and antioxidants. These small black and white seeds are especially beneficial for heart patients, individuals suffering from arthritis and those with Type 2 diabetes.

However, it is important to consume these seeds in the right manner. When consumed with milk, water or other liquids these seeds make you feel satiated and help in curbing food craving that in turn helps in maintaining weight. Rich in several micronutrients, Chia seeds also serve as a energy booster and offer numerous health benefits. As Dr. Mehmet Oz from the Oprah show puts it, “They just may be one of the healthiest things around.”

Let’s explore the detailed health benefits of these nutritious seeds:

  1. Lower the risk of heart disease

Chia seeds are considered good for your heart as they help in lowering the bad cholesterol. As per a study published in the British Journal of Nutrition, Chia seeds help in reducing triglycerides and LDL cholesterol levels and increasing HDL, the good cholesterol. These are thus good for your heart health. The study further revealed that alpha linolenic acid, better known as ALA, present in these seeds prevents high triglyceride levels thereby lowering central obesity.

  1. Reduce Inflammation

Chia seeds are one of the richest sources of omega-3 fatty acids. These are particularly rich in alpha linolenic acid. The presence of these fatty acids helps in reducing inflammation. It is especially good for people suffering from arthritis as high levels of Omega-3 fatty acids in these seeds helps in lubricating various joints and keeping them supple. Omega-3 fatty acids are also converted into prostaglandins that help in relieving pain. These are a good source of fiber too which again is known for reducing inflammation.

  1. Stabilize the blood sugar level

Studies reveal that Chia seeds play an important role in regulating your insulin levels. These seeds lower the rate at which carbohydrates are digested and absorbed in the body. The soluble fiber present in Chia seeds helps stabilize blood glucose level. As per a study conducted by Dr.Vladamir Vuksan from St. Michael’s Hospital in Toronto, the blood of diabetic patients who consumed Chia seeds regularly for three months was thinner and thus less prone to clotting. It also helped in controlling high blood pressure.

  1. Regulate Bowel Movement

These healthy seeds are rich in fiber that helps in regulating the bowel function efficiently. So next time you experience indigestion or poor bowel movement you know what to have. Merely two tablespoons of Chia seeds contain 10 grams of fiber which is one third of the daily recommended fiber intake.

  1. Control Aging

Antioxidants help in controlling aging and Chia seeds are rich in these. Consuming these regularly thus helps in keeping you healthy and controls aging.

      6. Reduce weight

The consumption of Chia seeds can help in reducing weight especially when these seeds are consumed with water or other liquid as the fiber present in these seeds absorbs water and expands inside the stomach making you feel full. This helps in controlling appetite. Chia is also rich in proteins that again help in reducing hunger.

However, though helpful in reducing weight, the consumption of Chia seeds alone may not have as much impact. Your total calorie intake during a day as well as your overall lifestyle determines your weight.

How to consume Chia seeds?

Chia seeds have a mild nutty flavour and are almost tasteless. You need not necessarily have to ground these seeds as these can be digested whole. Chia seeds can be enjoyed as toppings on different dishes such as cereals, vegetables, rice, puddings and baked deserts. You may even add these to smoothies, yogurt, shakes and soups, mix these with peanut butter or sprout them. However, it is best to have Chia seeds mixed in a glass of plain water, coconut water or cranberry juice.

Chia seeds have emerged as a super food over the last few years. Talking about these seeds, Dr. Andrew Thomas Weil said, “You will begin to see Chia being added to more and more commercial products, such as prepared baby foods, nutrition bars, and baked goods.”

Having talked of all the positives of Chia Seeds, it is important to understand if there is any downside to Chia?  Researcher Catherine Ulbricht, PharmD, cautions that if you have food allergies (especially to Sesame and Mustard seeds) or are on high BP medications or blood thinners you should ask your doctor before adding Chia to your diet.

We hope this article inspires you to incorporate chia seeds into your diet for better health. If you found this information valuable, share your thoughts in the comments below. For more health tips and personalised guidance, consider subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

By 8 Comments

All You Need to Know About Flaxseeds

everything about flaxseedsWhen it comes to nutrition and fitness, Flaxseeds (Lineseeds/Alsi) is the most commonly heard terms these days. The way fashion trends keep pouring in, you will see food ingredients also hitting the market as and when research finds out something important.

Flaxseed is one of the important ingredients in the market right now. You will see Flaxseed Oil on the shelves of most grocery stores, Ground Flaxseeds used in various recipes and Whole Flaxseeds tempered beautifully on cookies and bread.

People are talking about Flaxseeds a lot as doctors and dietitians are recommending it to people who want to lose weight. It is being recommended to those who are suffering from cancer, heart problems, diabetes and various other diseases.

Everyone is wondering what magical powers do these tiny oval-shaped, flat, glossy and pointed at one end ingredient have?

It has magical powers in the form of three magical nutrients.

  1. Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects
  2. Lignans, which has both, plant estrogen and antioxidant qualities
  3. Fiber: Flaxseed contains both the soluble and insoluble types

Yes, these three magical nutrients are capable of fighting so many deadly diseases. Let’s have a look into it.

Health Benefits of Flaxseeds

Cancer: Omega 3 fatty acids and lignans present in Flaxseeds have a protective effect against breast, prostate and colon cancer. They block the enzymes which are involved in hormone metabolism by interfering with the growth and spread of tumor cells, thus, preventing cancer.

Cardiovascular Health: Omega-3s present in Flaxseeds reduce the hardening of arteries, which keeps plaque from being deposited in them. This automatically helps in keeping the heartbeat normal. As a result, blood pressure is kept under control and it takes care of the overall cardiovascular system.

Cholesterol-lowering effects of Flaxseeds are the result of the combined benefits of the Omega-3 ALA, fiber, and lignans.

Inflammation: Omega 3 and lignans present in Flaxseeds are known to block the release of certain pro-inflammatory agents which help in reducing the inflammation that accompanies certain illnesses such as Parkinson’s and Asthma.

Diabetes: Daily intake of Flaxseeds improve the blood sugar of people suffering from diabetes.

Relieves Constipation: Flaxseeds and Flaxseed Oil act as natural laxatives and give you relief from constipation.

Some Facts on Flaxseeds

  1. Whether you have it in the whole form or ground form, what we need to know is that just swallowing Flaxseeds like a medicine with water won’t give you the desired results. The seeds need to be broken to get the Omega 3 nutrients which are present in it. If you are eating whole Flaxseeds, chew them properly. If you are grinding it, grind it fresh every time you want to consume it.
  2. The best place to store Ground Flaxseeds is in the freezer. The freezer will help maintain the nutritional content of Grounded Flaxseeds by preventing oxidation.
  3. If you are not grinding Flaxseeds, then the outside shell in the whole Flaxseeds acts as the protective shield of itself which keeps the fatty acids inside well protected. As long as whole Flaxseeds are dry and of good quality, it can be stored at room temperature for up to a year.

Creative Ways to Eat Flaxseeds

  1. You can start your day by adding Ground Flaxseeds in lukewarm lemon water. Drink this early in the morning to detox your body.
  2. Addition of Flaxseed to your regular breakfast cereal will give your boring bowl a fresh, nutty flavor. You can also add them to smoothie bowls, or yoghurt.
  3. Prepare a nice evening snack with fruits, Yoghurt and add this tint of nutty flavor to it.
  4. Adding it to milkshakes will also change the flavor of the shakes giving it an exotic nutty flavor.
  5. Add it to your regular veg curries as they won’t get noticed when added to soups, enchilada casserole, chicken parmesan, chicken meatballs, etc.
  6. Lastly substitute a part of flour with Ground Flaxseed in recipes like cakes, muffins, breads, pancake, etc.

In conclusion, these small and nutty seeds which are highly rich in Omega 3 are extremely beneficial for our general health.

Did we miss out on any benefits of Flaxseeds? Would you like to know more? Drop us a comment below! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

By Leave a Comment

All you need to know about DENGUE

fever

How often do you come across people suffering from Dengue? Recently, I encountered many cases, promoting me to pen down some valuable information that can help you prevent and recover from Dengue.

Most of us know dengue is associated with fever, but there’s much more to understand.

The name ‘dengue’ originated from the Swahili word for “bone-breaking fever” or the Spanish phrase for “the walk of a Dandie.” The dengue virus belongs to family Flaviviridae and has four serotypes transmitted by mosquitoes of Aedesaegypti species.

In recent years, the spread of unplanned urbanization, with associated substandard housing, overcrowding, and deteriorating water, sewage and waste management systems, has created ideal conditions for increased transmission of the dengue virus in tropical urban centers.

According to the World Health Organization (WHO), approximately 50 to 100 million dengue infections occur each year worldwide.

Symptoms of Dengue Fever:

Dengue causes a wide spectrum of illness, from mild asymptomatic cases to severe, fatal dengue hemorrhagic fever/dengue shock syndrome.

Symptoms, which usually begin four to six days after infection and last for up to 10 days, may include sudden high fever, severe headaches, severe joint and muscle pain, fatigue, nausea, vomiting, skin rash, mild bleeding (such as bleeding nose or gums), blood pressure drops down as the circulation of blood in the vessels is also affected.

A decrease in platelet count is often observed 3 days after the fever starts.

In severe cases, the virus reproduces rapidly, affecting vital organs like the bone marrow and liver.

As the old adage goes “PREVENTION IS BETTER THAN CURE”!!

Here are some of the preventive measures:

1) Avoid heavily populated residential areas, if possible.

2) Use mosquito repellents, vaporizing mats, and mosquito coils.

3) Wear appropriate clothing: Minimize exposed skin by wearing long-sleeved shirts and long pants tucked into socks.

4) Use bed nets during sleeping and tuck them properly under the mattress.

5) Make sure window and door screens are secure and free of holes.

6) Eliminating or avoiding stagnant, standing water where the mosquitoes can reproduce are some of the effective strategies to prevent it.

7) Maintain proper Hygiene and Sanitation.

Treatment:

Dengue is a self-limiting viral disease, meaning it typically resolves on its own with adequate hydration and pain control. Severe cases may require hospitalization and intensive care. Many doctors also recommend home remedies to manage symptoms and speed recovery.

Home remedies for Dengue:

There is no specific diet for dengue, but the following home remedies can help alleviate symptoms and aid in recovery:

1) Water: This is of utmost important as extreme dehydration is very prominent in Dengue. Water can heal symptoms like headache, muscle cramps and furthermore help to eliminate toxins from the body.

2) Papaya leaf juice or Papaya leaf extract: They have an ability to increase the platelets in bone marrow. Here is the way to use them:  Wash the leaves, take out the center vein and crush leaves in a grinder with adding little bit of water and consume  every 6 hours daily.

3) Neem leaves: Steeping the leaves and drinking its brew helps to increase the platelet and WBC count thereby improving the body’s immunity.

4) Carrot Juice: Taking 2-3 spoons of carrot juice having mixed with beetroot juice twice a day helps to boost up the count of platelet count very soon.

5) Omega 3 rich foods like walnuts, flaxseeds, fish boost your immune system.

6) Fresh Fruits and Veggies typically orange juice, amla juice, and grapefruit can promote the antibody production, release the toxins, stimulates cellular repair because of Vitamin C content.

7) Eating Garlic: Chewing two cloves of garlic or drinking hot garlic vegetable soup can decrease the multiplication of viruses.

8) Eating a well- balanced diet with majorly focusing on green leafy veggies can ward off the infection.

9) Also a simple solution to the monsoon Illness is to boost up our immunity by our popularly known

“Dadjiji ka Kadha- Grandma’s home remedy concoction”. You can check out this link on how to prepare the concoction:

Homemade Remedy For Monsoon Illnesses – Decoction Syrup or Kadha Recipe

10) Most importantly REST. The more your rest, the better the production of platelets.

11)  Since it is an Infection, have cooked vegetables instead of raw.

Foods to be avoided:

First and foremost, stay away from unhealthy food like refined sugars, junk food and processed food. Having these foods can cause drop in platelet count.

Secondly, try to avoid the food which is oily, spicy and salty. I know it may spoil the taste of your mouth, but lime juice plays the trick here.

Thirdly, caffeine and alcohol should be avoided to prevent dehydration.

Lastly, avoid meat as it is difficult to digest.

So let’s prevent ourselves from Dengue before we catch hold of it! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]