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Search Results for: nutrition

October 16, 2023 By Anusha Subramanian Leave a Comment

Water: More Than Just a Sip, a Vital Lifeline

Water is Life, Water is Food - Leave No One Behind.

Water, the true elixir of life, plays a vital role in maintaining the body’s harmony. It’s not just a backstage hero; it conducts a symphony within you. No wonder the central theme for this year’s World Food Day is – ‘Water is Life, Water is Food’- Leave No One Behind. In every bite we take, in every culinary masterpiece, water plays an unassuming yet pivotal roleEvery cell, organ, and tissue relies on water for temperature regulation, hydration, and overall functioning. With 60% of your body composed of water, staying well-hydrated is key to maintaining optimal health. But, there is more to this ‘Aqua Tale’.

Let’s dive into why water isn’t just about quenching your thirst; it’s the secret ingredient behind what graces your food plate. From aiding digestion and ensuring your blood flows effortlessly to regulating your body’s temperature, water is the ultimate multitasker for your body.

Now, shifting the spotlight to the realm of food, water assumes a lead role in agriculture. Irrigation is the process used to water crops, a process that ensures those veggies and grains grow into robust, healthy specimens. Without adequate water, agriculture wouldn’t yield the bounty required to feed our global population.

Let’s pay attention to our four-legged companions on the farm. Animals like cows and chickens depend on water not just to quench their thirst but also for their overall well-being. The quality of water they consume directly influences the quality of the meat, milk, and eggs they provide us.

But, here’s the twist in the tale: water isn’t merely about hydration; it significantly impacts the composition of our food. The water used in cultivating crops affects their nutritional content. In essence, the quality of the water they absorb contributes to the nutrients they carry. Poor water quality can translate into less nourishing crops and, consequently, less nutritious food on our plates.

However, there’s a catch: we must employ wisdom in its usage. Overusing water, especially in unsustainable ways, can lead to complications. Water scarcity becomes a reality, and our land may degrade. Let’s not even get started on the pollution that can result from excessive chemical use in farming.

In a nutshell, water isn’t just about quenching your thirst; it’s the life force within you and the cornerstone of the sustenance we enjoy. Recognizing its pivotal role in agriculture is essential for ensuring an ample food supply while preserving the well-being of our planet. Here’s to celebrating the remarkable magic of water!

#BeTheForce

October 15, 2023 By Navnee Garg 2 Comments

Navratri: Keep it Healthy!!

Navratri: Keep it Healthy!

India with its varied cultures, festivities abound. We just completed lord Ganesha’s festival and now Navratri, where we welcome Goddess Durga, starts from today. With festivities come the problem of eating plenty and eating sweets. This Navratri let’s focus on eating healthy as it will help you detoxify your body and also cleanse your mind, leaving you with a great feeling.

shutterstock_388467748

Here are some healthy tips to relish this season:

  1. Prefer small meals and do not starve yourself. Binge on fruits, nuts and juices whenever you are hungry and try to stay away from the sweets, this will help you maintain the glucose levels in the blood.
  2. Hydration is the key to Detoxification. Drink lots of water and fluids like coconut water, lemon water, juices, green tea and buttermilk.
  3. Indulging in fibrous meals helps to reduce the carbohydrate intake. Combine carbohydrate-rich foods like potato, sabudana (Tapioca Sago) with fibre-rich vegetables such as spinach, capsicum, cabbage, tomato, bottle gourd etc. Also, prefer healthy cooking methods like roasting, grilling or baking over deep frying, this helps in avoiding excess fat/oil consumption.
  4. Protein need not be missed, when Amaranth (Daliya) is in your Navratri menu. Include milk porridge or Namkeen daliya (Salted oats) along with the meals to add protein to your plate.
  5. Kuttu (Buckwheat flour) is an excellent combination of carbohydrates (70-75%) and protein (20-25%). Preferring chapattis over pooris will help to avoid acidity or indigestion.
  6. Samak rice (Barnyard millet) is another energy dense option which can be included in any quantity.
  7. Defeating sugar craving with fruit raita (yoghurt), apple kheer, dates, porridge or Samak rice kheer will keep you guilt free.
  8. Healthy snacking can help you get the required vitamins and minerals. Binging on roasted makhanas (fox nut), mixed roasted nuts, baked chips, and roasted peanuts is always better than consuming the fried Navratri Namkeens which are available in the market.
  9. Substituting sugar with jaggery or honey is also a great option.
  10. Opting for skimmed milk over full crème milk will help keep calories in check.

                                     HEALTHY OPTIONS FOR NAVRATRI:

 

BREAKFAST MIDMEAL LUNCH TEA BREAK DINNER
Dalia porridge Coconut water Grilled vadas with chutney Green tea with mixed nuts Paneer tikka with vegetables
Fruits kheer Lemon water Kuttu roti, sabzi, raita and salad Tea with roasted makhanas Milk and fruits
Fruit shake with nuts Fruit infused water Baked sabudana Tikki, raita and veggies    Jasmine Tea A bowl of vegetable and salad
Samak Rice Kheer Fruit bowl Samak rice with curd and veggies Baked chips/ namkeen Pumpkin and bottle gourd soup

Always prefer homemade meals and avoid “Vrat Special Thalis” (fasting food plates). It is a good way to avoid unnecessary oil and fatty foods. Have a healthy and fruitful Navratri this season and don’t forget to enjoy Garbha, as this dance form is an excellent cardio session.

We at GOQii wish you all a Happy Navratri.

We hope this article equips you with valuable insights for maintaining a healthy and balanced life during Navratri. If you found these tips helpful, we’d love to hear your thoughts in the comments below. Find more articles on healthy living and nutrition here. For further information or guidance on your health journey, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

 

October 7, 2023 By Payal Choudhury 72 Comments

Healthy Eating Tips for Women at 40

Healthy-eating-tips-for-women-at-40

“Lordy, lordy, look who’s forty!” The big 40—it’s a milestone for sure, signalling a time of transition from young adulthood to middle-age.

This is an important decade for preventing lifestyle diseases such as diabetes, heart disease and many cancers later in life. So, if you’ve been making healthy lifestyle choices, keep it up in your 40s, and if you haven’t, now’s the time to start!

Healthy habits like eating right, exercising regularly, getting enough sleep, and not smoking can help reduce your risk for a number of chronic medical conditions.

Age 40 is a milestone when the risk of many health conditions increases. This makes the 40th birthday a perfect time for taking stock of your health. Today, Forty is considered the new twenty. So if you want to feel young and healthy now is a good time to take stock of the situation. Though there might be other things out there more important, do take a deep breath and feel good and healthy.

Adopting a healthy eating plan is the best preventive measure against disease. It involves both avoiding certain foods and incorporating others in varying proportions, making the transition gradual yet effective.

Good nutrition starts with the basics: a well-rounded diet consisting of whole grains, fresh fruits and vegetables, healthy fats, and lean sources of protein. These kinds of foods provide women with plenty of energy, the means for lifelong weight control, and the key ingredients for looking and feeling great at any age. Our diet has a major effect on our food cravings, stress levels and energy throughout the day.

Applying some simple rules will assist our bodies in maintaining hormonal balance and promoting long-term well-being.

Focus on whole, plant-based foods. Fill most of your plate with fruits and leafy green vegetables. Also include a variety of whole grains, beans, and other legumes to give a filling fiber.

Bone up on calcium. Women are at a greater risk than men of developing osteoporosis, so it’s important to get plenty of calcium to support your bone health. While dairy products are high in calcium, their animal fat and protein can accelerate bone loss. So also consider plant-based sources of calcium like beans, broccoli, kale, brussels sprouts, and collard greens.

Make sure you get enough iron. Many women don’t get enough iron in their diet. On top of that, women lose a lot of this important mineral during menstruation. Boost your intake by eating iron-rich foods such as lean red meat, dark poultry, lentils, spinach, almonds, and iron-fortified cereals.

Cut back on alcohol and caffeine. Women who consume more than two alcoholic drinks a day are at a higher risk of osteoporosis. Caffeine consumption interferes with hormone levels and also increases the loss of calcium. Try to limit alcohol consumption to one glass once in a while and caffeine to one cup a day.

Eat the right type of protein. Protein is an essential part of any healthy diet. Protein at this point in your life will help maximise your current metabolic rate and also prevent the loss of lean muscle mass. Eating too much animal protein can cause calcium loss and lead to a decrease in bone density and osteoporosis. Instead of red meat and processed meat, such as hot dogs, bacon, and salami, opt for fish, skinless chicken and turkey, low-fat dairy, and plant-based protein sources, such as beans, nuts, seeds, peas, tofu.

Some of the healthy tips to be focused on:

Avoid

– Ready made meals and microwaving your food in plastics and cling film.

– Genetically modified foods

– Sugar as much as possible

– Food additives such as MSG (monosodium glutamate or better known as Ajinomoto), Fructose, Glucose-Fructose-Syrup, Corn Syrup, Aspartame, Colourings, and E numbers.

– Cut down on sodium

– Eating any food that is burnt

– Carbonated beverages, especially ‘diet’ varieties

– Margarine and other ‘fake’ butter

All foods labelled ‘diet’ or ‘low calorie’ or ‘fat-free

Highly processed foods

Refined grains (white).

Options that can be included in the meal platter:

Eat plenty of raw organic fruit and vegetables

Eat complex carbohydrates

Eat Essential Fats – oily fish, nuts, & seeds (avoid nuts in cases of acne and allergies)

Include healthy fats such as coconut oil, olive oil and butter

Increase your fiber intake

Drink sufficient clean water every day

Eat good, clean sources of proteins.

Eat vegetarian at least once each day

Thoroughly wash all fruits and vegetables before eating.

Feed your body high-quality fuel, monitor its intake and routinely push your engine’s limits to keep it running smoothly. Remember, you are the captain of your plane. Just reach out and take the controls.

We hope this article equips you with valuable insights for maintaining a healthy and balanced life. If you found this information helpful, we’d love to hear your thoughts in the comments below. Find more articles on Women’s Health here. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

October 3, 2023 By Urvi Gohil 1 Comment

Healthy Evening Snacks

food-nuts-peanuts-39345

It is 4 o’ clock in the evening and you are thinking about what to have for your evening snacks? Something which will serve the taste buds and is healthy too. Right?

Also, you’re “hunger hormone” levels rise and your “satiety hormone” levels drop in the evening. Hence it is important to bridge the gap between your lunch & dinner with a filling evening snack. Also, this habit will help you keep your dinner lighter which is ideal.

So if you’re bored of having fruits, buttermilk, nuts, peanuts, chana, etc. for your snacks, here are some easy healthy options to quench your hunger.

open sandwich

1. Open bread sandwich: Take 1 slice of multi-grain bread, apply green chutney to it and arrange slices of tomato, potato, cucumber, beetroot, etc. on it. And do not close it with one more slice of bread, just shred some Paneer to it and enjoy the fibrous meal.

rice oats cutlet 2. Rice oats cutlets: if you have leftover rice from lunch, try this out. Take 1 cup boiled rice and add ½ cup of       roasted oats, add some crushed salad or finely chopped vegetables like onions, cabbage, carrot, beetroot, etc.             Add some ginger chilli paste, salt, garam masala, red chilli powder and turmeric powder. Make small flat cutlets out of this batter and roast with some oil on a pan. Enjoy them hot with green chutney or curd.

masala khakra

3. Masala khakhra: take 1 khakhra and add finely chopped tomato, onion, cucumber and coriander on the khakhra. Squeeze some lemon on it and sprinkle rock salt on it. Quick and best.

date oats ball

4. Dates oats Ladoo: take 1 cup of seedless dates and crush them with a fork, add ½ cup of roasted ground oats, 2 tbsp of honey or jaggery and 2 tbsp of mix nuts powder. Best energy supplier. You can carry 2 of them along with your lunch tiffin to have in the evening.

mix fruits with curd

5. Mix fruits with curd: give some variety to your regular fruits with this. Take 1 cup of mix fruits of your choice, add 1 cup of yoghurt or hung curd to the fruits, add 1 tsp flax seeds, 5-6 crushed walnuts and 1 tsp of honey.

peanut chaat

6. Peanut/chana/ mung chat: boil pulse of your own choice, add finely chopped onion, tomatoes, carrot, capsicum, etc, squeeze some lemon juice on it and sprinkle some rock salt and garnish with coriander seeds. Best to satisfy your hunger hormones.

spinach omlette

7. Spinach omelette: If you are an egg lover and want some variety, try this one. Blanch 1 cup of spinach in hot water and transfer it to cold water. Take 2 eggs, add the spinach, 1 tsp of ginger chilli paste, and add salt and some black pepper. Make an omelette in a pan and enjoy it hot.

rotipizza

8. Roti Pizza: Oh yes! Take your wheat roti and apply pasta sauce if you have or ketchup and chilli sauce mixture. Add chopped onions, tomatoes, olives, lettuce, olives, and all the veggies you find in your fridge. Top it with cheese, panner, chilli flakes, oregano, mix herbs and bake it in the oven or on a pan. Enjoy.

Abbreviations: 1 cup = 200ml, 1 tsp = 5 ml, 1 tbsp = 15 ml.

If you found these snack ideas helpful and would like to share your thoughts or have more questions, please feel free to leave a comment below. For further insights and tips on maintaining a nutritious diet, explore our extensive collection of articles here. If you desire personalized guidance for your nutrition and overall well-being, consider subscribing to GOQii’s Personalised Health Coaching here.

 

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