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5 Astounding Benefits of Walking 100 Steps Post Dinner

Centuries ago, the Greek physician, Hippocrates said, “Walking is man’s best medicine”. This saying is true even today. A recent study by scientists from the University College London proved that walking helps in minimizing the risk of cardiovascular dysfunctions by 31%. It even reduces the risk of deaths from diabetes and related illnesses by 32%.

Walking 10,000 steps everyday will help you stay fit. It can facilitate a healthy living in ways you can’t imagine. Being the safest and easiest exercise possible, walking helps your cardiovascular fitness. It aids weight loss, boosts your mental health and shapes your body.

It’s suggested by some health experts that walking 100 steps before going to sleep every night is good for your health. Usually, we would spend the time post dinner and before sleep in front of a TV or checking emails. Instead, go for a short walk! A minimum of 100 steps will help you burn calories, improve digestion, and control blood sugar levels among other benefits.

  1. Aids Digestion

Walking accelerates the secretion of gastric juices and enzymes responsible for breaking your food into beneficial elements. Under normal conditions, it takes some time for this process to start. This results in the occasional acidity, indigestion and other stomach related complications. Walking around 100 steps will help you sleep better and wake up fresh and healthy.

  1. Maintains Blood Sugar

For those suffering from diabetes (type 2) and extreme blood sugar levels, walking after half hour of having had a meal will help breakdown the food component with more utilization of glucose and improved blood circulation. A physically active body will always need more glucose (sugar level) to burn, thereby controlling/limiting the accumulation of the same.

  1. Helps Metabolism & Facilitates Weight Loss

Any kind of exercise boosts the body’s metabolism, aids blood circulation, burns stored fats and filters unwanted chemicals out of the body. You certainly cannot go through rigorous exercise after dinner. Walking for half a mile solves this problem. Burning of fat and an improved body metabolism also leads to losing weight. For elders, walking after meals is strictly advised to maintain a healthy body. However, this should be practiced by individuals of all ages.

  1. Improves blood circulation

Walking 100 steps after dinner can work up the muscles and facilitate better blood circulation through the body. It only takes a 15 minute stroll to lower the accumulated fat levels in your blood (comprising of harmful cholesterol and triglycerides). Your blood stream will be supplied with more oxygen as your lungs will demand more air.

  1. Relieves stress and improves sleep

Doctors have always advised against going to bed immediately after dinner. If you cannot step out, walking within your home is a good idea as well. For those who lead a sedentary life, walking for a while after dinner aids digestion. Which in turn helps you get better quality sleep.

Make walking after dinner a habit for a lifetime. You will certainly be able to experience positive results within a few weeks. Considered one of the easiest of all exercises. Walking 100 steps after dinner can surprisingly bring a healthy turnaround in your life.

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From Scalp Issues to No Issue – Incredible Change with GOQii

From Scalp Issues to No Issue - Incredible Change with GOQiiSince GOQii’s inception, our core motive has always been to help people help themselves. With a majority of healthcare services focusing on sickcare instead of getting you healthy, GOQii chose to be different. GOQii chose to be an enabler.

We understand how frustrating it must be for someone with a health issue to keep looking for a solution in traditional healthcare and not find it. Like most people out there, Manisanthosh Bondugula suffered from a condition that Allopathy could not solve. After a lot of searching, Manisanthosh found GOQii.

For well over 3 years, Manisanthosh Bondugula, a 26 year old, working professional from Hyderabad, suffered from a condition known as Scalp Psoriasis – which is a skin disorder that makes raised, reddish and often single or several scaly patches that affect the entire scalp. When Allopathy couldn’t help, Mani began reading books for a solution and one of the books he read was ‘The Great Indian Diet’ by Luke Coutinho and Shilpa Shetty. Impressed and intrigued by the content, he reached out to GOQii’s Master Coach Luke Coutinho, who then introduced him to GOQii and Mani’s life began changing for the better.

In 2017, Mani became a GOQii Player. After much conversation, Mani’s coach diagnosed that his scalp psoriasis was caused by multiple issues which involved stress and sleep. His coach explained why he had these issues and how he can overcome them. The long-term goals assigned to him were to Manage Stress and Good Gut Health to Manage Psoriasis.

Mani’s coach asked him to consume chamomile tea to improve his sleep and asked him to add nuts and salads to his diet. He was asked to consume veg proteins for breakfast and dinner to improve his stamina. He was to avoid tamarind, curd, fish and non-veg entirely. To compensate, he began eating a lot of veggies and fruits. Additionally, his coach also advised him to participate in activities that gave him pleasure.

Currently, Mani is regular with meditation and walks 5km every day. When he finds the time, he performs yoga as well. He drinks 1 glass of lemon/honey water to detox his system and boost metabolism. He drinks milk with a pinch of turmeric before he sleeps to boost his immunity and healing. Initially he consumed Quinoa but replaced it with Millets as suggested by his coach. He also adds salads and sprouts to his meals.

After 2-3 months, Mani began noticing changes. His sleep improved and he lost 4-5kg. As of 2019, his Scalp Psoriasis has been cured by 90%. He is closely working with his coach to resolve the rest of it. Since 2017, Mani has had 4 GOQii coaches and has had a good experience with all of them.

With all that he has learned, Mani can now manage his lifestyle on his own. He told us, “For over 3 years no Allopathy doctor could help me. They kept telling me that the issue cannot be solved but when I got GOQii, it felt as though someone gave me a helping hand and pulled me out. It changed everything and it is awesome!”

Since being a part of our ever-growing family, Mani has recommended GOQii to 20 of his friends and acquaintances. He has subscribed to GOQii Play and follows dance workouts, yoga and breathing exercises. He had also attended the first GOQii Active Sunday in Hyderabad.

In closing, Mani had to say, “GOQii is an enabler. It doesn’t provide you with half knowledge. There’s only so much you can learn from a book and a book can’t tell you everything. Having a coach by your side does wonders as you can interact and get precise solutions for your problems, what you should and should not do and even your diet.”

We hope Mani completely recovers from his issue and is able to lead a happy and healthier lifestyle!

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A Cereal Breakfast – WHY IT’S THE BEST WAY TO START THE DAY!!!

breakfast 1

Good Morning begins here….

I do not need to explain to you what Breakfast means. It has been iterated many times on this platform that it is one of the most important meal of the day. Still the phenomenon of skipping this meal is widely prevalent across the globe. People skipping breakfast is higher among those living in the metros such as Mumbai, Delhi, Kolkata and the likes.

First thing in the morning, the body is low on energy reserves and needs fuel in the form of breakfast. Hence, skipping it can impact general health both in short and the long term.

 Few benefits of breakfast to highlight its importance:

-It helps support brain function.

-It can improve nutrient intakes

-It helps to maintain weight

-It improves metabolism

-It promotes physical and mental well-being.

But, then the question arises- What does one have daily in the breakfast? Some examples of balanced breakfast are whole grain cereal with toned milk and 1 fruit, or  bowl of puffed rice (Poha), toned milk and few cubes of papaya or whole grain bread sandwich with veggies , 1 fruit and toned milk or oats porridge with dates , raisins apple and almonds.

breakfast 2

According to me, Cereal is the best breakfast. Most Indians staple diet is mostly based on cereals. I remember the days of my childhood, when my grandma used to give me cereal breakfast(wheat flour cooked in milk)and that used to keep me energetic throughout the day.

The word “cereal comes from the word ‘ceres’ meaning the ancient Roman goddess of the harvest.It is food derived from any plant in the grass family that yields edible grain or seed.

It is people’s basic food since Neolithic times, following the birth of agriculture.Wheat, Millet, Oats, Corn, Rice, Barley, Rye comes under cereal category.Research shows that eating a cereal breakfast can help kick-start our metabolism and set us up for a more successful day.

This is not restricted to this, eating cereal breakfast has lot more benefits:

1. Cereal eaters beat breakfast skippers in terms of BMI(body mass index)

2. It can help reduce disease risk factors: obesity and overweight are major risk factors for all lifestyle disorders. It helps to reduce the same.

3. Eating cereal break-fast can improve nutrient intakes:.Cereal taken along with milk gives carbohydrates, protein, fat, vitamins and minerals too especially vitamin B complex and iron and also gives a good amount of fiber. It is a simple, safe and inexpensive way to give required nutrition to a pregnant woman. Also, elderly get the required nutrition with such breakfast with fewer calories, as calorie needs declines with age but not nutrient needs.

4. It may help promote future health: The type of breakfast chosen may impact cardiometabolic risk. More frequent cereal consumption in children is associated with lower waist to height ratio, total cholesterol, and LdL cholesterol.

5. Cereal enhances general well-being:People who eat regular BF get less stressed, less anxious, and less likely to be depressed.

6. Cereal is typically a low fat, cholesterol free food which fits into healthy eating recommendations

7. Cereal is relatively low in calories and nutrient dense. An average serving of cereal with skim milk has fewer calories compared to other breakfast choices.

8. Cereal helps to incorporate milk into the diet. If eaten with milk, it is a terrific gateway to calcium, vitamin D, and protein. In fact, a bowl of high fiber cereal with skim milk has more than twice the calcium of a breakfast of toast and juice.And cereal is one of the top contributors for iron, thiamine, folate, vitamin C, riboflavin, niacin, magnesium, zinc, and potassium, bringing essential nutrients to your breakfast table each morning.

But the next question that comes up in the mind- Is it fine to eat ‘Ready to Eat’ breakfast cereals?

There has been a lot of misinformation floating around about breakfast cereals. It’s so convenient and easy to prepare – even the kids can help out, making it a great breakfast option for busy families.

The amount of sugar contributed by ready to eat cereals is just 4% of the total daily intake of sugars.  Did you know that a glass of orange juice (125ml) has the same sugar content as a 30g serving of cornflakes?

Taste matters: If the food is unacceptable, it will not be eaten and unless it is eaten it cannot give nutrients. Even though it contains a slight amount of sugar, it doesn’t lead to tooth decay and dental problems.

Children who eat cereals at breakfast are likely to meet their recommendations of calcium and folic acid than those who eat non-cereal breakfast.

Taking sugar out of these cereals does not typically reduce the calories. So, if we remove a gram of sucrose, it lowers sugar content by one gram but, it does not affect the calorie level since the sugar is often replaced by one gram of starch to maintain the texture.

Ready to eat cereal contains less than one-half the sodium of many popular breakfast items and also the very small percentage of the total sodium in the diet.

Last but not the least beneficial component of cereal is fiber. It helps to protect against colon cancer, breast cancer, reduce the risk of Dm, coronary events, bulkier stools

So, if, you are always short of time, snoozing the alarm and waking up late….just pour a cup of milk over two tablespoons of your favorite cereal, sprinkle some nuts or fruits and get yourself nourished.

Hence, let’s take five minutes off to relax and prepare for the day with a bowl of cereal , milk and fruit and ensure a POSITIVE start of the day!!!

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Are you eating your beans right?

kidney-beans

My friend Neetu, recalls an incident from her childhood when she went to receive her aunt at the railway station who was arriving from Lucknow. On seeing Neetu, her aunt spontaneously asked her, “Guess your favourite thing that I’ve brought for you” and Neetu spontaneously replied “Rajma Chawal”! (Of Course, it was not Rajma Chawal that her aunt was referring too !!)

Kidney beans or Rajma is liked by kids and adults alike. It’s not just the taste but, the nutritional profile which makes it my favourite too. While it’s a rich source of protein and fibre, it’s also packed with several micronutrients, especially molybdenum, folate, copper, manganese, phosphorus, vitamin B1, iron, potassium, and magnesium. Dietary fibre in these beans helps in lowering cholesterol and prevents the rapid rise in blood glucose levels after consuming a meal.

However, in kidney beans, these nutrients exist with certain anti-nutrients or natural substances that can be harmful to our health.

1)   Phytohaemagglutinin (PHA):  This substance is classified as a lectin-glycoprotein. Lectins are known for their ability to agglutinate red blood cell types, alter cell membrane transport systems, alter cell permeability to proteins, and generally interfere with cellular metabolism. Even a small amount of PHA can have a negative effect on health. You may not consume enough to become noticeably sick, but continued exposure can result in poor growth, malnutrition, or liver damage.  White kidney beans contain about one-third the amount of toxin as the red variety.

2)   Raffinose and Stachyose: These are carbohydrates that are not digested in the small intestine by human gastrointestinal enzymes. They are passed into the large intestine where they are fermented by intestinal microflora with the production of gas. It is this behaviour which is responsible for flatulence, bloating that many of us experience after consuming these beans.

Central Public Health Laboratory (PHLS, UK ) and FDA (US) recommends this procedure to render kidney, and other beans safe for consumption:

  • Soak in water for at least 5 hours.
  • Pour away the water.
  •   Boil briskly in fresh water, with occasional stirring, for at least 10 minutes.
  • Undercooked beans may be more toxic than raw beans.

Tips for cooking –

1)     Add salt to the soaking water and cooking water as it helps remove raffinose and stachyose and thus reduces gas producing tendency of beans. Also, salt improves water absorption so beans are evenly softened and cooked.

Isn’t this what we have been watching our grandma and mum doing – Soaking overnight in salt water! Now we know the scientific basis for that.

1)     Acids, including tomatoes, lemon etc; prevent beans from absorbing water efficiently and thus may result in uneven or partial cooking, thereby retaining anti-nutrients. Always add tomato/tomato puree after boiling the beans.

2)     Microwave cooking is not recommended. Microwaves do not heat food evenly. This can cause parts of beans to remain undercooked. Boiling /pressure cooking is best. Cook for 15-20 minutes.

Next time when you enjoy beans, make sure they are safe as well!

 

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