Saba Mirza | GOQii

February 22, 2018 By Saba Mirza 1 Comment

Are Fats the only culprit behind those flabs?

Many times I have come across people saying, ‘I have been avoiding all kind of fats such as ghee, oil, fried foods, cream, cheese since a long time but, I am just been unable to get rid of all the flab’.

If you ask me I would say that there are mistakes people make in the process of burning all those fatty bags. Let’s see what these mistakes are

Mistake 1-CUTTING DOWN ALL KIND OF FATS: The first mistake most make is avoiding fats completely.Fat is the 3rd major nutrient needed by the body for the optimal functioning of various vital systems like cardiovascular system, skeletal system (bones and joints), and neurological system.If you don’t provide the required amount of fat to the body, it will start storing other nutrients like carbohydrates in the form of fat in fear of an emergency.

The key is to avoid bad fats (the fat which is saturated at room temperature like ghee, butter) and opt for good fat(the fat which is liquid at room temperature like vegetable oils and also the fat from nuts and seeds) and have it in moderation.

Mistake 2-HAVING INVISIBLE FATS: Look for the invisible fats which you might be consuming unknowingly.You might be providing invisible bad fats to your body in the form of all kind of processed foods like biscuits, cookies, fast foods, cakes, pastries, ice creams, chocolates etc.

Mistake 3-INACTIVITY: If you are sitting all day in front of the computer, then there is no need for the body to burn the calories and chances are the bodies are storing all kinds of excess calories coming from carbohydrates and proteins in the form of fat.So, do make a habit of getting up from your work seat and walking in the corridor, doing some office desk exercises, just to provide an excuse to your cells to burn the calories consumed during meals.

Mistake 4-SKIPPING MEALS: When you are avoiding your breakfast or lunch, the body goes into the fat-preserving mode in fear of a deadly situation. So keep providing some nutritious food in the form of meals or snacks, at least, every 3 hours to keep your metabolism running.

Mistake 5-STRESS: Stress is an integral part of our lifestyle nowadays and yes, in acute situation, it does reduce the appetite because of the secretion of stress hormone, but a persistent stressed out situation maintains a higher level of cortisol hormones for a longer time, whose job is to replenish the body even after the stress has passed out and this increases your appetite and makes you crave for your favorite desserts. So do try to include some relaxation technique in your day to day life to soothe your body and keep the hormones under control during the stressed out situations.

Mistake 6-SLEEP DEPRIVATION: Here is how disturbed sleeping hours affects your waistline badly-Lack of sleep makes you feel exhausted, makes you skip your workout, makes you crave for some brain stimulant like coffee, tea, and makes you binge on some bad calories while being awake for more hours than sleeping.

Mistake 7- HAVING A HEAVY DINNER: Dinner has always been considered as the only family meal which we have all together. But do you know, at that time, your body is preparing itself for a slowdown at night, your metabolism is at it’s lowest.So anything in excess, especially carbohydrates, which body is unable to digest at that time is getting collected in the central area of your body.That doesn’t mean that you go to bed feeling hungry.Plan it wisely. Have a heavy nutritious evening snack and a light dinner which is low in carbohydrates, moderate in proteins and high in fibres.

Mistake 8-HAVING FRUITS AT WRONG TIME: Combining your fruits with meals and having them post-sunset or at bedtime is a sure way to get those flags on your waistline, as they are again a form of instant carbohydrates.Have them as individual meals or snacks instead.

And if you still feel that you are guilty of none of these mistakes and stuck with these flaws, do consult your doctor. There might be an underlying medical condition like hypothyroid or other hormonal imbalances which is keeping your metabolism disturbed and maintaining all the fatty bags despite your efforts to be healthy and fit.

November 29, 2016 By Saba Mirza Leave a Comment

Natural Mouth Freshners

Many a times, when I ask my players to avoid having sweets or fruits immediately after a meal, their usual reply is, ‘oh! But, this is a very Indian thing. We don’t feel complete finishing the meal without a sweet or a fruit. We are accustomed to this post meal sweets ritual since ages and we need that to refresh the mouth and the breath from the typical smell of our spice rich meals!’Or else, most say they need to keep chewing some mint flavored gum or some artificially flavored mouth freshener when they are working for long hours or while travelling.

But, how about replacing these artificially flavored, preservatives added, empty calorie loaded mouth fresheners with more real,natural,very nutritious breath fresheners which are present in abundance in the nature and which are readily available in your kitchen cabinet?

Here I am enlisting few of them:

Water: Dry mouth is the foremost reason behind that foul smelling breath. Drinking water more often keeps your mouth moist and promotes the release of saliva, the enzymes which keep cleansing the mouth from the growth and collection of foul smelling bacteria. You can make it more refreshing by infusing the water with the cut pieces of lemon, mint leaves and a small piece of ginger. Keep it overnight in the fridge and drink that water in the morning.
Fennel seeds: Many of our elders still use these very refreshing seeds as an after meal ritual. Apart from giving a distinctive sweet taste to your mouth, they are excellent to prevent flatulence and acid reflux and promote the secretion of gastric juices for better absorption. Roast them, store in an air tight jar and chew them after the meals,
Mint leaves: Why to go for an artificially scented mint flavored mouth freshener,when you can have the original and much more nutritious mint leaves in your kitchen garden or in your refrigerator. Chew the raw leaves or drink a mint tea by boiling them in water and experience an instant freshness in your breath.
Parsley Leaves: Chew on the raw Parsley after the meals or garnish your curries with it.The recent studies suggest that this ancient herb may help in reducing the ‘garlic breath’ through a process of ‘enzymatic deodorization’.
Lemon Candies: These very refreshing yet nutritious candies are handy when your mouth is dry for a long time and you want to moisten it with some freshener. Make the ice cubes by putting in the lemon juice mixed with water. The melting water in the mouth will moisten the mouth while the sourness of lemon juice andsucking action will start the secretion of saliva.
Cinnamon: Chewing on cinnamon sticks kill the bad smelling bacteria by releasing essential oils in the mouth, and it’s peculiar taste is great to freshen you up..You can make cinnamon mouthwash as well by boiling few sticks in water and using the cooled down water for mouth wash.
Citrus fruits like oranges and berries:These antioxidant rich fruits are again great to cleanse your mouth by destroying the toxins and the germs.Start your day with a fruit or have them as mid meal snacks,as these are the times when the mouth is usually dry for a longer time.

If the bad breath is not because of any underlying illness like tonsillitis or other buccal (oral) cavity infection, these are the sure way to feel refreshed throughout the day.

The bottom line is to figure out the reason behind that bad breath (like dry mouth,bad bacteria) and choose the right method or ingredient for yourself to get rid of the bad breath.

September 14, 2016 By Saba Mirza 1 Comment

Know about ‘PROCESSED’ foods and its harmful effects

Processed foods are something we humans cannot seem to stay away from. What starts with saying “once in a while,” invariably becomes an addiction that cannot be given up easily.

Why are they so hard to refuse? First off…the term ‘Processed foods’ can be a bit ambiguous. It can encompass foods that is commercially prepared to ease their consumption. Given that vague definition…it’s important to note that not all the processed food are bad. Some foods, for example,are “processed” mechanically and are still considered “whole foods.” One good example of this would be like packed, chopped vegetables, fruits cut and packed would be another example. In their own juices are few examples.

For the purposes of this article, we are referring to foods that are industrially processedand chemically altered in a fairly significant way.

In other words, the foods we are concerned about include:

Instant noodles (& please keep in mind..am not just talking about maggi!!)
Chips such as potato chips.
Pretzels
Beverages such as soft drinks, juices
Fast food
Candies,
Cookies
Canned products such as soups and pasta
All ready to cook food items like ready to cook soup packets, oats, and pasta
Packaged mixes like cake mixes, mac & cheese, brownie mixes and different gravymixes

In other words, when I say “processed food” I’m primarily referring to those foods considered “junk food.”

But It’s Just Food. What Could Possibly be the harm in Eating Food?

It’s a fair question to ask. After all…why should we avoid them if our FDA has approvedall these products in the market and deemed them “safe” for consumption?

Well…the thing is “safe” is a relative term. The FDA has found it to be true that none of these foods will kill you on the spot but that doesn’t mean they won’t cause cumulative harm in the long term. Nor does it mean it won’t disrupt your health…

Here is why you should run away from all these devils…

A) TRANS-FATS: (http://goqii.com/blog/trans-fat-the-biggest-enemy-of-your-heart/)

This should be the single most pressing reason for you to leave all your favorite noodles and chips.. But what are Trans-Fats, anyway?

Trans-fats are the hydrogenated oils which after processing act as saturated fats. Have youever noticed that vegetable oils are liquid? But butter is solid? A trans-fat is a fat that began as aliquid, but by changing the chemical structure of the oil, became a hardened fat. Think…margarine.
They are considered as the most dangerous fats more harmful than saturated fats.
They increases the levels of bad cholesterol (LDL) and decreases good cholesterol (HDL) thus making you more prone to heart diseases,hypertension.

SO WHY FDA IS ALLOWING THEM IN THE FOOD?

Yes, FDA has made it mandatory for all the food companies to mention trans-fat levels on their nutritional labels.But a ‘zero’ level of trans-fat doesn’t indicate that the product is completely trans-fat free.The products which contain trans-fat below 0.5g are free permitted to omit or to market it as ‘trans-fat free’,So, a product which is containing 0.4g of trans fat can claim is as ‘trans-fat’ free…But 0.4 g is a significant level to be harmful (at least cumulatively)and, moreover, we don’t stop with a single serving of these items.

How often have you foundyourself opening a bag of potato chips only to find you have dug your way through half the bag?That’s well over a single serving. And that double serving will for sure make a huge impact.. Thus, even if a package says it is “free of trans fats” – check the ingredient list. Make sure it doesn’t say “hydrogenated oils” in the list. Any hydrogenated oil is a trans-fat.

WHICH FOODS CONTAIN TRANS-FATS?

You’re most likely to find them in processed foods which are either fried or processed in fat or oil. Trans-fats tend to be cheaper to make, so you’ll also find them in low-cost foods like instant noodles,chips, and ready- to- make flour mixes. Another section to keep an eye on is in the bakery. They are often put in cookies, cakes,and breads made in stores. Trans-fats can help preserve these foods longer, so it makes for a useful ingredient for those making them behind the scenes.

B) SUGAR: (http://goqii.com/blog/are-you-a-sugar-addict/). Most of the processed foods contain very high amount of sugar. In many cases, a single serving of these packaged foods contain a sugar amount that is higher than the recommended daily intake of sugar. That’s right. That one serving of cake from the store may have more than the total daily amount of sugar that you should consume.

For example. A half litreof coke contains 70g of sugar..this means you are taking in

12-14 teaspoons of sugar you are drinking in one go!!! Why should you worry about this?

Read this earlier blog on Sugary drinks: (http://goqii.com/blog/hidden-dangers-of-sugary-drinks/) Well…high amounts of sugar in our diet is linked with Diabetes, heart disease and even cancer.That’s true even if you stay lean and manage your weight.

A study published in the British Medical Journal finds that people in the habit of drinking one sugar-sweetened beverage — such as a soda or sweetened tea — every day had an 18 percent increased risk of developing the disease over a decade. That’s compared with people who steer clear of sugary beverages.

C) SODIUM: (http://goqii.com/blog/salty-facts/)

We derive our daily sodium dose from the common salt we use in our kitchen. As we all know, there are harmful side effects associated with an excess dose of sodium including hypertension,water retention, and kidney dysfunction.We should take sodium in limited amounts.

The upper safe limit to take sodium is 2200 mg/day …which we are able to get from whole food sources such as meats, beans, dairy, grains and even some vegetables.

Almost all the processed foods contain relatively high amounts of sodium. It makes sense! Doing so increases the flavor as well as the shelf life of the product. That’s great news for the company trying to sell the food…and but, as a single serving of most of these products often cover more than half of your recommended daily intake, it’s not really good news for you or for your health.

D) FIBER CONTENT: (http://goqii.com/blog/finding-health-through-fiber/) Most processed foods lose their fiber contents during all those chemical processes. Fiber makes the food harder to cook. Removing it makes their preparation easier. Again – that is great for the food industry, but it’s NOT so good for your health. They turn a profit. All you are left with are empty calories without any nutritional value.

Bottom Line:

Almost all the junk foods are devoid of any nutritional value,contain very harmful substances (or substances in higher amounts than our bodies need) making you prone to different life style diseases like hypertension,obesity,cardiac disorders and type 2 diabetes.

So stay away from them and go for real food!!

July 7, 2016 By Saba Mirza 2 Comments

Are you craving for Sugar?

If you are someone who is trying to control your urge of eating sweets but, in the end give in and eat them, then this article is apt for you.

To begin with I would like to clear the myth that ‘If you are craving for sweets it means that your body is in dire need of sugar’…this is an absolutely lame excuse by sugar lovers. If that was the case then your body is always in a need of other nutrients, then why don’t you ever crave for fruits, vegetables or cereals and pulses for that matter.

Her are few reasons you just want to grab that chocolate bar

A) After the Meals

Sometimes you crave for sugar even after a filling meal- the reasons might be Habit, Your meal type and the signal from your brain.

HABIT: Studies suggest that regular consumption of sugar and sweets causes changes in your brain’s neurochemical network and it will always remind you to have that sweet even after you have had a complete meal.

MEAL TYPE: Evidence suggest that meals which are rich in carbohydrate tend to make you crave for more sugar rather than the meals rich in proteins and fats.

BRAIN CHEMISTRY: A Carbohydrate rich meal causes high levels of glucose in your body which in turn directs the brain to release ‘serotonin’ which is mood elevating neurotransmitter…it gives your body a sudden high and as the glucose levels from simple carbohydrates settle down immediately, your body again demands for that ‘high’ and as you know simple sugars immediately release glucose in the blood and you tend to binge on that sweet..

-Gradually stop that habit of eating sweets after each meal. Remember don’t do it too hastily otherwise you will end up eating a big bowl of ice cream after some time.

-Do make your meals balanced and rich in variety. Include the right amount of complex carbohydrates like whole grain, good amount of PROTEINS like chicken, fish or pulses and beans and ample amount of vegetables. PROTEINS have a strong ability to stimulate the ‘satiety centres’ of your brain thus giving you a feeling of fullness.

B) WHEN HUNGRY

Being hungry for a long time is one of the major causes behind overeating of that sinful dessert.

SOLUTION you know…eat frequently and have nutritious snacks like fruits, raw vegetables, fruit smoothies, beans salad or chat etc.

C) UNDER STRESS

Stress initiates our body’s ‘fight or flight ‘response…this causes release of glucocorticoids which try to replenish the body’s energy loss during the condition of stress by demanding more sugar.

The other reason is depletion of serotonins in our brain that makes us feel sad and miserable, this in turn triggers the body’s need to have more carbohydrates.

HOW TO FIGHT IT:

-Divert your attention, take deep breaths, take hot shower, go for a walk, read a good book and even after all this if you still feel hungry grab a fruit or munch on those nutritious nuts.

D) YOU ARE CRAVING IT BECAUSE YOU ARE SIMPLY ADDICTED:

This is a never ending vicious cycle…you eat sugary food–tastes good, instant, brain is ‘happy’–Blood sugar spikes fast–hormones released in the blood to control this sudden increase in sugar levels–>Blood sugar drops rapidly–>insulin notices the sudden low in sugar levels–>Body takes the signal that it’s ‘starving’ and demands glucose–>Cravings restart.

NO,,that doesn’t mean that you are helpless 😉

HOW TO FIGHT:

-Keep yourself full-keep munching on nuts, dates, low fat cheese slices, fruits and vegetables like cucumber. This will help to not think about about that chocolate bar.

-Leave it gradually: Start having a small piece from that chocolate bar or a small scoop of your favorite ice cream whenever u feel that urge. This way you will not push your body into sudden deprivation

-Combine them: combine your favourite desert with some healthier options. Such as dip few apple slices in chocolate syrup or mix in fruits in your favourite ice cream

-Remove them away from your sight: Don’t keep any sweets in your purse, in your office desk or in your fridge.

-Make them healthier like have a whole wheat pancake sweetened with honey or fruit smoothie (sweeten it with honey or dates) or have fruit cream (with low fat cream).

So don’t give up and have a healthy and sweet life. To know more about GOQii and how it can help you control sugar click here.

Are Fats the only culprit behind those flabs?

Natural Mouth Freshners

Know about ‘PROCESSED’ foods and its harmful effects

Are you craving for Sugar?

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