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June 12, 2024 By Yogita Agarwal 1 Comment

Top 5 Foods To Fight Wrinkles And Premature Aging

We all want healthy and glowing skin but do you know that your skin reflects what you eat? Healthy skin needs nutrients, a healthy diet, enough water and good sleep. When these aspects are balanced, it shows on our skin. Wrinkles are a sign of ageing. We can’t stop or avoid it but with healthy food and lifestyle, we can delay it. When it comes to premature aging or wrinkles, it happens due to Sun damage and loss of collagen and elastin. These two proteins take care of our skin and keep it healthy, young and firm. 

When UV rays hit our skin, it reduces the production of collagen and elastin. It increases the production of free radicals and premature aging. As we age, the skin starts losing its firmness and elasticity. Other factors that contribute to the process are pollution, smoking, stress, dehydration, lack of sleep and unhealthy food habits.

Which Foods Help Fight Wrinkles and Premature Aging? 

  1. Avocado: is a fruit with healthy fats. It has fiber and many nutrients like Folate, Magnesium, Potassium, Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pantothenic Acid (Vitamin B5), Pyridoxine (Vitamin B6), Vitamin C, Vitamin E and Vitamin K. Vitamin E aids skin nourishment, reduces scars and fights free radicals. Avocado is high in the antioxidant glutathione, which helps the body to detoxify and keeps skin clear of acne and wrinkles.
  2. Berries: All the berries are extremely rich in antioxidants, are a good source of Fiber, Vitamin C, Manganese, Vitamin K1, Copper and Folate. Those are rich in Flavonoids, Vitamins and Polyphenol. So berries are perfect food to fight wrinkles and fine lines. Berries not only help in reducing wrinkles but also help in the regeneration of new skin cells. Add berries to your breakfast or morning smoothies.
  3. Buckwheat: It is gluten free, rich in fiber, Iron, provides B1, is a rich source of Magnesium and Calcium, Folate, helps in heart health and controls blood sugar levels and also reduces the signs of premature aging. It has Bioflavonoid Rutin which helps to maintain the production of collagen in the skin and encourage the body’s utilization of Vitamin C.
  4. Papaya: is rich in a variety of antioxidants, vitamins and minerals like Vitamin A, C, K and E, Calcium, Potassium, Magnesium, Phosphorus and Vitamin B. These help to improve skin elasticity and minimize the fine lines and wrinkles. Papaya is rich in the enzyme papain and chymopapain which helps to reduce inflammation. It helps to reduce acne by removing dead skin cells, and remove damaged keratin which can build up on the skin and form small bumps.
  5. Sweet Potatoes: are rich in Vitamin A, B, C, D, Calcium, Iron, Magnesium, Potassium, Phosphorus, Thiamine, Zinc. It has the antioxidant beta-carotene which is converted into Vitamin A and helps in restoring skin elasticity, prompts skin cell turnover, which means healthy glowing skin. The Vitamin C and E in it helps in protection of skin from free radicals and keeps complexion radiant. Both the Vitamins are crucial to keep skin healthy, glowing and supple. Vitamin C boosts collagen and promotes tightening of skin. 

Above are the few foods which help protect our skin from wrinkles and premature aging. In addition to including these foods to your diet, make sure that you have healthy fats, a variety of veggies and fruits, especially different colour veggies and fruits. Keep yourself well hydrated, do regular exercise, learn to manage stress and sleep well.

Reduce the consumption of alcohol, tea, coffee, preserved canned food and processed food. Our body does not have a voice but it talks to us through signs and symptoms, so pay attention to the health of the skin to be healthy and fit. With good food habits, healthy lifestyle, proper hydration, good sleep and stress management we can turn the clock on our skin to look 10 years younger. 

We hope this article helps you fight wrinkles! Do leave your thoughts in the comments below. For more tips on skincare, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce  

May 20, 2024 By Swati Savla Leave a Comment

Top 5 Foods To Help You Fight Allergies Naturally

allergiesAllergies can be best explained as an exaggerated response of our immune system. The trigger point could be anything as harmless as particles of dust, pollens, some foods or even cosmetic products which cause symptoms like sneezing, itchy throat, itchiness/rashes on skin or redness of the eyes, etc. 

With the onset of an allergic reaction, we typically resort to taking a corticosteroid (anti-inflammatory) or an Antihistamine (the chemical causing the inflammation), but these anti-allergy medicines have some long-term side effects. So why not think about including certain specific foods which will help us build immunity and manage these allergy symptoms as well?

5 Foods To Help You Fight Allergies 

  1. Star Anise: Among spices, it contains the highest amount of Vit. C and E which are strong antioxidants, essential for reducing inflammation and improving immunity. Polyphenols present in Star Anise possess anti inflammatory properties. They work as a natural decongestant. Flavonoids like Quercetin and Shikimic acid in this spice help in increasing immune cells. Thus, adding 1-2 star anise in a cup of hot tea or bowl of soup will kick out your allergy symptoms like a runny nose, sore throat or congestion. These reasons also contribute to the importance of Star Anise as a part of many medications to treat flu and infections as well.
  2. Pineapple: This seasonal fruit is a powerhouse of many Vitamins and minerals mainly Vitamin C, Manganese and an enzyme called Bromelain. Bromelain has anti-inflammatory properties, which is beneficial to people with asthma or other allergic airway diseases. It’s also effective in alleviation of swelling and congestion associated with chronic Sinusitis. Manganese plays an important role in enzymatic reactions which help break down Histamine, thus controlling immune responses.
  3. Red Onions: have the highest Quercetin levels among all fruits and vegetables even when compared to white onions, which are relatively lower in value. Quercetin is a natural bioflavonoid which stabilizes mast cells (specialized immune cells) to keep them from releasing histamine. It helps in suppression of inflammatory mediators in allergies, asthma, sinusitis and bronchitis.
  4. Almonds: They are rich sources of Magnesium. Magnesium works as a Bronchodilator, as it has a calming effect on the bronchial tubes, which gives allergy relief. It also helps control levels of histamine in the blood. Almonds also contain Vit. E which have antioxidant properties, thus reducing inflammation. Albeit, avoid almonds if you are allergic to nuts. 
  5. Probiotics: Allergies are the result of an imbalance in the immune system. Probiotics modify the intestinal flora in the gut, support the immune system and can alter the natural course of an allergy. This is an umbrella of foods ranging from curd/yoghurt, Apple Cider Vinegar, Sauerkraut to Kefir. Include any one of them in your regular meals for optimum effects.

We hope this article helps you fight allergies naturally with food. Before trying any of these, do consult with your doctor. For more topics on combating allergies, check out LIVE sessions by experts on GOQii Play. Subscribe now! 

#BeTheForce 

May 19, 2024 By Jyoti Kumawat 6 Comments

Yogurt: The miracle food

It is middle of summer and the temperature is rising day by day. It is during this season that you need foods that keep you cool. The one such miraculous food is ‘Yogurt’. It’s miraculous only because it does miracles to our health. Yogurt is one of the Functional foods which posses’ special functions to human health. Let’s understand why it is a miracle food?

Let us understand the nutritional benefits and contents of yogurt. Yogurt is made from milk and therefore one can get a dose of animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like Calcium, Vitamin B-2, Vitamin B-12, Potassium, and Magnesium are in Yoghurt.

Yogurt is also a “probiotic.” Probiotics are “friendly bacteria” that are naturally present in the digestive system. Live strains of these “good bacteria” are also found in many yogurt products.

Potential benefits of Yoghurt:-

1: Yogurt May Help in the Gut Health –

Yoghurt helps in controlling certain gastrointestinal conditions, including lactose intolerance, constipation, diarrheal diseases, colon cancer, inflammatory bowel disease, Helicobacter pylori infection, and allergies. Yogurt is a boon to patients with these conditions and have benefitted because of innate immunity response created by yogurt and improvement of healthy bacteria in GI tract.

2: Yogurt Boosts the Immune System (including gastrointestinal and respiratory infections) –

Yogurt makes us strong by providing immunity. Given the right circumstances, eating yogurt may help protect the intestinal tract. As a result, yogurt has great potential as a protective, anti-infection agent. Increased yogurt consumption might help increase one’s resistance to immune-related diseases such as cancer and infection, particularly gastrointestinal infection. So we have the power to increase the immunity in such conditions. Why not opt for one cup everyday during your snacks time to stay away from these conditions.

3: Yogurt may help Prevent Osteoporosis – 

If you’re suffering from postmenopausal osteoporosis, consuming a little cup of yogurt each day can make a big difference! As I said earlier, this healthy snack is packed with calcium and several other nutrients that help postmenopausal women maintain strong and healthy bones. Those who are concerned about developing osteoporosis or are looking for a way to help manage the disease should incorporate more of this tasty and powerful food into their diets.

4: Yogurt may reduce the risk of High Blood Pressure – 

In today’s time there are lots of people who suffer from high blood pressure. We generally do control over our diet to control that condition, but do you know we don’t need to watch calories while having Yogurt…..Why?

Eating yogurt is more satisfying, so we are less likely to reach for higher-calorie sources of calcium and protein. Being lower in fat, it is less likely to stick to the insides of our blood vessels. The potassium in yogurt, almost 600 milligrams per eight ounces, may help flush some of the excess sodium out of your body.

Well that’s Good news for all.

5: Yogurt helps in weight management –

Weight loss and weight gain, these two are the major points of concern for most people. Yogurt is the right answer for both those who want to lose weight and for those who want to gain weight. It has proven to help in weight loss as well as healthy weight gain, which shows that it stimulates happy hormones to reduce visceral fat hence reducing belly fat. In weight gain also it has shown to improve weight without disturbing the waist circumference…..isn’t it a magic ?

Some other benefits are………………….

6: Yogurt Lowers the Risk of Metabolic Syndrome

7: Yogurt helps in Lactose Absorption in Lactose-Deficient Patients

8: Yogurt leads to Healthy Ageing

9: Yogurt May Help You Feel Fuller

10: Yogurt lowers the risk of Colon Cancer 

11: A cup of yogurt a day can help you recover faster after a workout

This single food provides us with lots of benefits and hence it is recommended that Yogurt is included in your regular diet in a balanced amount.

With its numerous health benefits ranging from improving gut health to aiding weight management, yogurt truly deserves its title as a miracle food. Incorporate this nutritious snack into your daily diet to reap its full potential and support your overall health and well-being. We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

May 15, 2024 By GOQii Leave a Comment

Identifying Trigger Foods and Avoiding Unnecessary Dietary Limits: The Role of Food Diaries in Managing Atopic Dermatitis

It’s widely recognized that Atopic Dermatitis (AD) is a chronic condition prone to flare-ups, making it a persistent challenge for those affected. The question arises, can we enhance the quality of life for AD patients? The resounding answer is YES! A crucial step in this direction is mastering trigger management, which can significantly simplify life for AD sufferers.

Triggers, which can range from airborne pollen to specific food allergies, are essentially any factor that can precipitate an AD flare-up. Stress, physical activity leading to sweating, infections, and changes in weather can all exacerbate the condition, making the condition area redder, itchier, and significantly disrupting the lives of those with AD. For individuals without AD, managing these triggers might seem straightforward, but for those afflicted, it can feel overwhelmingly daunting.

So, how do we tackle these triggers? The solution lies in journaling in other words keeping a detailed skin diary or log, documenting daily skin conditions. This practice benefits not just the patient but also the healthcare provider managing the AD, allowing for the identification of personal triggers through regular tracking.

Diet also plays a crucial role in managing AD. Certain foods, especially those with added colours like Chinese dishes, seafood such as shellfish, citrus fruits, peanuts, tree nuts, dairy, and sometimes eggs, can trigger flare-ups. It’s essential for individuals with AD to consume these foods cautiously if the specific triggers are unknown.

Implementing these strategies, coupled with the support of a dermatologist and a nutritionist, can significantly improve life for an AD patient, making it more joyful and free from the constant irritation of itchiness. For further information or guidance, reach out to your GOQii Skin Coach.

#BeTheForce

References –

Tamagawa-Mineoka R, Katoh N. Atopic Dermatitis: Identification and Management of Complicating Factors. Int J Mol Sci. 2020 Apr 11;21(8):2671. doi: 10.3390/ijms21082671. PMID: 32290423; PMCID: PMC7215488.

Girolomoni G, Busà VM. Flare management in atopic dermatitis: from definition to treatment. Ther Adv Chronic Dis. 2022 Jan 13;13:20406223211066728. doi: 10.1177/20406223211066728. PMID: 35070252; PMCID: PMC8771745.

All guidance above with respect to elimination of foods is as per dietary guidance and not as per dermatologist

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