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Sattu: Your Natural, Inexpensive, High Quality Protein Drink

sattuThere has never been a single talk session that I have done and left without learning something new from the state, country or participants. On a trip to Kolkata, I learnt about this amazing drink made of roasted gram flour or what is popularly called in Northern India as “Sattu”. One of the participants in my session enlightened me about a drink made from ‘Sattu’ that the locals drink, that keeps them high on energy and healthy through the hot summer months.

I learnt of the health benefits of this drink that has been famous to states in the North of India for generations and used as a natural cure for several diseases as well as a high value, nutrient dense staple food. I picked up several packets of Sattu to bring back with me. What got my interest levels up were the keywords – Protein, Calcium, Fiber, Iron and Magnesium. Sattu has it all.

For many of you who don’t know me, I have the reputation of ripping a product apart, studying and researching on it in detail, testing it in labs for authenticity and nutritional values and then sharing it with everyone I can after using it myself.

‘Sattu’ is your equivalent to a ‘WHEY PROTEIN SHAKE’. Made of roasted gram flour, this composition is one of the highest sources of vegetarian protein and a quality that is most easily absorbed by the body.

60 grams (4 tbsp) of this roasted flour will give you 19.7 grams of high quality protein along with –
Calcium and magnesium (a fantastic combination as magnesium helps calcium get better absorbed into the body). This makes it excellent for bone health and prevention and treatment of osteoporosis.

Super healthy for growing children and adults!

Iron:  (Iron deficiency is a leading problem and can cause severe health issues.Taking iron supplements can sometimes be too toxic to the liver and cause constipation) Natural iron is best.

Fiber: Excellent source of fiber. All of us know that fiber cleans out the colon and stomach, prevents and cures constipation and aids fat loss and energy levels.

Most of you will be thinking that ‘ Sattu’ will cause a lot of gas just like channa (garbanzo beans/chickpeas) do, in fact it’s just the opposite. Ayurveda states that in this form (sattu) people with gas will be relieved.

It aids fat and weight loss, it’s excellent for strong sexual health and is a natural colon cleanser.

For elderly people, sick people, bed ridden people, people recovering from serious diseases or surgery, sattu or roasted gram flour will build their strength and muscle mass rapidly.

I was not surprised, just overwhelmed, as once again I discover that nature has provided it all to us.We just fail to discover because we got caught up in the trap of marketing and media.

Sattu Can Be Your New Protein Shake 

This is my new protein shake or better still, health drink. 4 tbsp with water OR chaas (buttermilk) sometimes I add pepper, sometimes, roasted cumin (jeera) and sometimes cinnamon. 20 grams of protein. I have one in the morning and one post work out, sometimes even another one as a mid-evening snack, because this glass of ‘Sattu’ fills you up and provides you more than sufficient protein.

You feel lighter, more toned, less bloated (some whey proteins cause temporary bloating) and you know what’s in your glass, unlike the numerous ingredients that you may not even understand on the jar of a whey protein. The person at the stall also said you can add jaggery to make it sweet. It’s an excellent summer drink, extremely cooling for the body.

It is Surprisingly Inexpensive 

When compared to the amount you will pay for Whey Protein, Sattu is a much cheaper and effective alternative. In fact, you can get Sattu from the GOQii Health Store within the app for a discount using GOQii Cash. Putting the cost aside, what’s more important is that I know the quality of protein and what’s going into my glass. If you blend it, it’s better as it may tend to form lumps if not stirred well. Add some lemon to it and you can’t go wrong.

So make the change today and spread the word. The aim is to move from processed to natural! We hope this article helps you. Do share your thoughts in the comments below. For more on nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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Healthy Eating: Homemade Protein Bars

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Want to stock up on your winter protein supply? We’ve got you covered with these simple, healthy, no bake, sugar-free homemade protein bars. You can make these protein bars using ingredients available in your kitchen. It is quick and quite suited for winters! 

What You Will Need 

  • Dates – 1 cup 
  • Hot water – 1 cup 
  • Almonds – ½ cup 
  • Cashews – ½ cup 
  • Walnuts – ½ cup 
  • Pistachio – ½ cup 
  • Rolled oats – ¼ cup 
  • Desiccated coconut – ½ cup 
  • Flax seeds – 1 tbsp 
  • Pumpkin seeds – 1 tbsp 
  • Sesame seeds – 1 tbsp 
  • Cardamom powder – 1 tsp 
  • Cinnamon powder – 1 tsp 
  • Jaggery powder – 2 tbsp 

How To Prepare 

  1. In a bowl, add the dates and hot water and soak the dates for 1-2 hours until it softens. Once soft, remove the seeds and blend it in a mixture to a fine, smooth paste. 
  2. Heat a pan and add almonds, cashews, pistachio, walnuts, oats, flax seeds, pumpkin seeds and sesame seeds. Dry roast this for 5-7 minutes until they turn crisp and slight golden. 
  3. Time to add the desiccated coconut in the pan and sauté just for 1-2 minutes and remove all the contents in a bowl.
  4. In the same pan, add the dates paste and allow it to cook for 5 minutes until the paste thickens and loses some moisture.
  5. Now add the roasted nuts and seeds mixture to the dates paste and season it with cardamom powder, cinnamon powder & also add the jaggery powder. Mix it well until everything comes together.
  6. Grease a mithai tray or plate with some ghee/ oil and spread the mixture uniformly. Refrigerate for 1-2 hours until it sets completely and using a knife, cut it into bars and enjoy! 

Highlights Of The Homemade Protein Bars 

  • Power packed with energy, micronutrients, minerals, fiber and healthy fats. 
  • A perfect guilt free, sugar free, preservative free alternative to granola bars and energy bars.
  • A great way to start the day in winter, it is filling and keeps your sweet cravings away.
  • Works as a perfect post workout snack.

We hope you enjoy this Protein Bars recipe. Do try it out and leave your feedback in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce  

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How to include proteins to your Breakfast?

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All of us are well aware that breakfast is the first important meal of the day. The second most important thing is to have frequent meals to keep our metabolism high. Our body goes into the rest mode for almost 8 to 10 hours after dinner when we are sleeping through the night. Hence, it becomes essential to eat a good, balanced meal which has the right proportion of carbohydrates, protein, fats, vitamins, minerals, fibres, anti- oxidants etc.in the morning. More often than not it is a difficult task to incorporate all these nutrients in the morning breakfast due to our rush to get to work.But, one can always try to incorporate as many nutrients as we can out of the above if not all.

It is advised to include proteins in every meal. The inclusion of proteins to your breakfast becomes a challenging task especially if you are a vegetarian. Lacto- Ovo vegetarian breakfast can easily get proteins through the milk and eggs. The tough task is for vegetarians and vegans (those who limit dairy products).

Common Indian breakfast items are Poha (cooked Puffed Rice with some veggies), flat breadsUpma, Idli and Dosa (steamed Rice pancakes), flatbreads(Chaapti), Rice, Porridgeetc. Today, I am going to tell you how we add proteins in our 1st meal of the day – breakfast.

Whenever we have options like steamed rice pancakes (Idlisambhar) or bread omelette we’re obviously getting proteins from the dish.  When we have options like Cooked Puff Rice, Upma, rice, cooked Wheat Flat breads (Chappati)  etc. without any side dish we need to add some proteins to it.

Here are few items which you can add:

  1. Peanuts/ Groundnuts: A humble source of proteins and MUFA (mono unsaturated fatty acids) will add to proteins in breakfast. We can use in different forms as peanut butter, chutney etc. spread it on your bread or chapatti. Excellent to be added in pre workout meal.
  • 100 g of Dry roasted peanuts will give 24-26 g of proteins.
  1. Roasted Chana: Simple, easily available and can be stored. Just add a handful of black (Kabuli)or brown Chana to your plate or have it on the go post breakfast. If you couple it up with peanuts it will be even better.
  1. Mixed Sprouts: This one will need some preparation. Soak the sprouts for 6-8 hours, then drain the water and tie in the cloth for sprouts to come. Add handful of it either raw or steamed. Raw will give you good enzymes as compared to cooked ones. Whereas steamed will be easier to digest. Following are the rough values for sprouted and steamed sprouts.
  • Moong/ Green gram 2-3 g
  • Matki/ Moth bean 8 g
  • Chana/ Chick peas 9 g
  1. Green peas: It is very to incorporate peas in any dish. Add it to your upma, poha, rice liberally. They will taste good as well as increase the protein value. Its green colour also add to the visual effect.
  • 100 g of fresh green peas contain 5 g of protein
  1. Nuts like (almond, walnut, cashew nut): Again a very handy option. Just adding them to your bowl of breakfast is very easy. They are rich in minerals like calcium, good fats like MUFA, omega 3 fatty acids. Don’t forget to soak and peel almond to avoid anti nutritional factors in the peel.
  • Almond 21.2 g
  • Walnut 15.2 g
  1. Sesame, flax, sunflower, pumpkin seeds: Dry roasted seeds can serve as a protein quotient of the meal. You can easily stock it in cool and dry place. You can have them as it is or grind to make into chutney. Dips like tahini can be made from sesame seeds.
  1. Milk: You can just add a glass of milk to complete the protein quota of the meal. It goes well with roti, chapati, bread, cereals etc. It is better to go for low fat milk. If having cow’s milk make sure it is Desi cow’s milk. Make sure you’re not having it with salty or savoury as milk and salt is not recommended to have together.1 cup of milk gives you 8 g protein on an average.
  1. Curds/ Yogurt: Add a bowl of curds or yogurt to make your breakfast not only protein rich but yummy. We can mix poha, rice with it to give a better texture and taste. Fruits with yogurt can be another hit option and light still complete meal. 1 cup gives you 10-11 g proteins on an average.
  1. Buttermilk: It is the best bet in summer. Having it post breakfast will help in digestion. It has good water content and therefore it will not be a concentrated source. Unlike milk it can be coupled with salty and savoury options as well.
  1. Cheese: I am yet to come across a person who doesn’t like cheese unless of course you are a vegan. We can add it with breads, chapatti, pancakes etc. You can use different varieties like cheese spread, cubes, and slices or just grate some cheese on your dish. People who are targeting weight gain can have it on regular basis. Those who are trying to lose weight should limit it once or twice in a week. 100 g will give approx. 20 g of proteins.

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5 signs you’re not getting enough Protein

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The food market is constantly advertising about adding protein to all edibles, and this might mislead you into thinking that you are consuming an abundance of this key micronutrient in your diet. This might not be the actual scenario and a lack of protein may be ruining your health and your effort in the gym.

While protein requirement varies for every individual depending upon body weight and activity levels, there is no doubt that an adequate amount of protein keeps the body lean and preserves muscles strength as we age. If you are unsure about the amount of protein you are getting and wondering if it’s enough to fuel your fitness goals, here are a few ways to know.

  1. Your hair starts Thinning

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Hair thinning is a major concern these days and it haunts both genders equally.

But why? And how is protein linked to it? So, here is the answer. If you don’t nourish your body with adequate protein, then it looks for “non-essential” body parts like hair to pull protein from. The body needs nutrients for the basic functioning. Once your hair is deprived of the nutrient it needs, it starts thinning and even falling out. Next time when you observe hair fall or thinning, consume a high protein diet.

      2.Constant Injuries

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Injuries, as we all know, are barriers we have to overcome amidst our fitness journey.  But why do people get injured so frequently? Let’s solve the query. Apart from muscle loss, a lack of protein in diet precipitates several perils such as loss of bone mass and osteoporosis. The body tends to face difficulty in absorbing calcium which most likely will make you prone to injuries. This is the reason why we lack stamina during high-intensity workouts. So, if you are constantly injured, you may need to increase your protein intake. Some rich sources of protein are Seafood, white meat, eggs and green vegetables. Hog on them to keep the doctor away.

       3. Workout Doesn’t Entail Results

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It takes a lot of dedication and effort to wake up each morning and workout. Still, the scale in the weighing machine is not changing? So, here’s the answer to “But why?” Protein is crucial for building new muscle mass and also important in sustainable energy and motivation. It adds up the strength to recover the muscles post workout. A low protein diet may make you suffer muscle atrophy which is a condition when your body starts cannibalizing the tissue for fuel. If you don’t serve your muscle composition with adequate protein, no matter how much you work out, the results will always be below your expectation. Therefore, always consume a protein-rich pre/post workout meal for faster and better results.

       4. Unexpected Anxiety and Food Cravings

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Do you often lash out at your co-worker or others around you? This is not always stressing. Let’s dig deeper. Serotonin is a hormone that regulates calmness, and protein plays a vital role in helping the brain synthesize serotonin. Also, if you don’t consume enough protein, your body causes spikes and crashes of insulin, resulting in a craving for carb-rich snacks. Your body’s demand for biscuits and other oily snacks is not because of taste but because of lack of protein. Serotonin also helps in regulating the spike of insulin in your blood, so a lack of serotonin will result in imbalanced amounts of insulin in the blood. So, if you are unable to tame your temper or are craving for greasy and unhealthy snacks, it could be a sign of protein deficiency. When you feel anxious next time, you know what you need.

 

 

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