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March 16, 2017 By Trupti Hingad Leave a Comment

Healthy Soups in a Bowl!

I still remember those days when I was following a light dinner habit as suggested by one of the health professionals for reducing my fat percentage. I would add lots of raw veggies to keep my stomach full and get the nutrients. But, later on, it got very monotonous and I terribly started disliking the idea of eating raw veggies. That led me to the thought of how these could be incorporated into my daily meal so as to get all the nutrients without putting too much effort of chewing it raw?

Bingo! I came up with several soup ideas. Today, I am sharing some of these soup recipes for the benefit of all.

Soup, a liquid food that can be cold or hot. You can throw in a variety of ingredients such as meat, veggies mixed with stock, water or other liquids into a slow cooker in the morning before you leave for work or school and return home to a delicious meal in the evening

The wealth of ingredients in a bowl of soup provides a good balance of carbohydrates, protein and fats as well as the vitamins and minerals required to create energy and keep us going without getting tired.

Soup is healthy: Perhaps the easiest way to add vegetables to your daily meals is to have a soup. Eating vegetables is part of a healthy diet so veggie soups are highly recommended.

Soups are slimming and help you lose weight. Of course, that is if you strictly follow a weight-loss plan and exercise well. A bowl of soup packs minimal calories but is very nutritious.

Soup fills you up because it stretches the stomach. You easily feel full so it’s ideal to eat soup at the beginning of every meal.

Soup is easy to make and can make you feel better.

Ever wondered why a soup is recommended to people who are sick? That is because soup is easily digested and good for health.

Here are some hot and cold soup recipes:-

1. SPRING ONION AND PEAS SOUP

Ingredients:
Spring Onion/Scallions – 1 bunch
Peas – 2 Cup boiled
Onion – 1 Medium chopped
Garlic – 1 Pod chopped
Olive Oil – 2 tsp
Vegetable Stock/Water – 3-4 Cups
Salt & Pepper – To taste

Method:

Heat 1 tsp oil in a pan sauté chopped onions, garlic and 1.5 cup boiled peas for 2-3mins.

Add finely chopped spring onion bulbs to this and sauté for 2-3mins.

Remove from the stove and let it cool for a while.

Blend it all to make a paste.

Heat 1 tsp of oil in a vessel, add chopped spring onion greens and ½ cup peas and stir fry for 2-3mins.

Add puree and veg stock and seasoning.

Cook until 1 boil & serve piping hot.

Serve with soup sticks or toasted brown bread slice.

2. DETOX SOUP

Ingredients

Tomato- 2 in nos

Pumpkin- 100gms

Carrot- 1 in no

Cabbage-100gms

Broccoli- ½ cup florets

Bell pepper- cut into julienne (red, yellow, green)

Ginger, garlic and chilli paste- 1 tsp

Olive oil- ½ tsp

Method:

Pressure cook tomato, pumpkin, carrot, cabbage, ginger garlic & blend to make a puree.

SauteBroccoli florets, bell pepper in olive oil.

Add the puree to it and water to make the soup consistency.

Serve piping hot.

3. HERBAL OATS SOUP

Ingredients
Oats – 4 tablespoons
Garlic – 1 pod

Celery and Parsley- 1 stalk each
Pepper – 1/2 teaspoon
Salt to taste

Method

Roast oats in a heated vessel.

Add chopped garlic, celery and parsley.

Add 2 cups of water, salt and pepper and simmer for 5 minutes. Serve hot.

4. Green Gram (MOONG) SOUP WITH Cottage Cheese (PANEER)

Ingredients:

¾ cup Moong (Green Gram)

2tbsp Paneer( Cottage Cheese) chopped

1 tsp lemon juice

1 tspJeera (Cumin seeds )mustard

1/4^thtsp, hing (Fenugreek), pepper.

2 tbsp ghee (Clarified Butter)

Salt to taste.

METHOD:

Soak Green Gran (Moong) for 6hrs. Cook in a pressure cooker. Blend it and strain.

Heat clarified butter (ghee) in a pan, add cumin seeds, mustard, fenugreek seeds and green gram liquid.

Add lemon, salt, pepper, cottage cheese and cook for 2 min

Serve piping hot.(This is a high protein soup)

5. SUNSHINE DELIGHT.

Ingredients

Yellow Squash (pumpkin) – 100gms

White squash (pumpkin) – 100gms

Carrot- 1 in no

Onion- 1 in no

Ginger- a small piece

Garlic- 1 pod

Seasoning:

Salt & pepper- according to taste

Lime juice- 1 tsp

Method:

Pressure cook all veggies and then blend to make a Puree. Add 1 cup water and cook until it comes to boil. Add seasoning and garnish with shredded carrot and pumpkin seeds.

Serve piping hot.

6. AVOCADO SOUP

Ingredients

½ seedless cucumber

1 medium avocado

1 shallot

2 tbsp. plain yogurt

2 tbsp. fresh mint

1 sprig fresh mint

4 tsp. fresh lime juice

1½ tsp. salt

¼ tsp. ground black pepper

¼ tsp. ground cumin

1 radish

Method:

Place the cucumber, avocado, shallot, yoghurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.

Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves. Perfect soup for this summer.

7. COLD CUCUMBER SOUP

Ingredients

3 medium seedless cucumbers

¾ c. Thinly sliced green onions

1 tbsp. lemon juice

1 tsp. lemon zest

1 tsp. Sea Salt

½ tsp. Freshly ground pepper

1½ c. vegetable broth

½ c. sour cream

Method:

Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree.

Stir in sour cream and chill until very cold, about 1 hour.

Serve topped with additional chopped cucumber, green onion, and lemon zest.

8. WATERMELON GAZPACHO

Ingredients:

About 8 cups watermelon, cubed

1 medium cucumber
1 medium tomato
2 medium shallots¼ cup loosely packed basil leaves
2 tablespoons red wine vinegar
¼ teaspoon salt

Chop the watermelon into rough cubes. Place it in a blender and blend (the blended amount should fill a 1 ½ quart blender). Pour into a bowl or container, and set aside.

Cut the cucumber in half; remove the seeds by scooping them out with a spoon. Peel the cucumber halves, then roughly chop them into a few smaller pieces. Roughly chop the tomato into quarters. Cut off the ends of the two shallots and peel them; cut them into quarters.

Place the cucumber, tomato, shallots, and ¼ cup loosely packed basil leaves into the pitcher of the blender. Blend until smooth. Pour the mixture into the container with the watermelon mixture and mix them with a spoon until fully combined.

Stir in 2 tablespoons red wine vinegar, ¼ teaspoon kosher salt, Place in the refrigerator and chill for about 2 to 3 hours, until cold. If desired, garnish with a few drops of olive oil.

Try some of these soups and drink your wealth of nutrients with this bowl.

March 1, 2017 By Ruta Satam 1 Comment

Enable the disabled to walk again

Help change the lives of 400 persons with disabilities in Ladakh, Kashmir

It’s so difficult for most able bodied person to accept a person with disability. But, they aren’t asking much. All that these individuals need is love, empathy and a sense of belonging.

Ratna Nidhi Charitable Trust is just about doing that. The organisation is committed to the welfare of people from the most underprivileged strata of society without distinction of caste, creed or colour. Its emphasis is on assisting the children and youth who are the citizens of tomorrow and the disabled who need a support to help them join mainstream society.

The organisation is changing the lives of 400 disabled people in Ladakh, by donating Jaipur Foots, Wheelchairs, Callipers, etc. enabling them to walk again. The organisation is on a mission to give persons with disabilities from disadvantaged backgrounds the freedom to walk and move again. The aim is to transform the lives of the disadvantaged and disabled people to become contributing members of the society, instead of being perceived as a burden to their families.

MOBILITY CAMP AT LEH

A camp will be organised in June 2017 at Mahabodhi International Meditation Center (MIMC) in Leh, with a mission to impact the lives of 400 physically challenged patients.

The camp will provide the following services to the disabled

Fitting of Jaipur foot prosthetic to amputees.
Distribution of wheelchairs to people with spinal cord disabilities
Fitting of Callipers to polio-affected children/youth.

A screening camp will be organised under the presence of Ratnanidhi’s technical team prior to the distribution camp. The technical team will then manufacture the Jaipur foot & Callipers at Ratna Nidhi’s Mumbai centre. Post which, the distribution camp will be organised in Leh-Ladakh in the month of June 2017.

This camp will target patients from the most isolated regions of Ladakh & will empower the disabled to walk in the mountains with pride and self-esteem. This camp will be conducted at an altitude of 11000 ft above sea level.

As part of GOQii’s Karma initiatives, its partnership with Ratna Nidhi Charitable Trust has been established to promote and support the different social initiatives undertaken by the NGO. Some of the projects that GOQii’s has supported and promoted in the past on its Karma platform in the GOQii App were Food for Education, Education sponsorship project to victims affected during terror attacks and the health and mobility project.

GOQii is now supporting the ‘Disability’ camp project to be held in Leh, Ladakh in June wherein 400 persons with disability will be empowered with wheel chair, Jaipur foot and callipers to walk in the mountains with pride and self-esteem.

A small donation of Rs 2500 will help Ratna Nidhi provide prosthetics or a wheelchair to 1 person attending the camp.

http://www.ratnanidhi.in/health-and-disability/Lets-change-the-lives-of-400-disabled-people-in-Ladakh

February 10, 2017 By Anusha Subramanian Leave a Comment

How to train for High Altitude Trekking?

Almost a decade ago when I started trekking in the Himalayas, it was just a few enthusiasts who did this. It was not considered normal and people were under the impression that this is meant for only those who were super fit. Trekking is normally associated with arduous trudging on some hard and uneven ground, climbing and walking on moraines and all that’s associated with laborious tasks amidst hostile environments with bare shelter, food and clothing essentials.

While trekking you might come across situations where you are stuck and most times hit by the sheer untouched beauty of a picture perfect image that embeds itself permanently in your memory as you are exposed to the wilderness for a longer duration in a day. This beauty can be seldom enjoyed while in a car.

Having said this, trekking is not tough. If you know to walk then you can trek as well. But, this does not mean that one ventures into unknown territories on their own to explore the unknown. Walking along a trail around with a backpack does not require exceptional skills but does require certain amount of physical fitness, planning, the right clothes, shoes and above all old common sense.

For high altitude trekking it requires much more physical and mental preparation. At higher altitudes, the air is thinner, there is less available oxygen and it becomes more difficult to breathe. There are serious risks involved with high-altitude hiking, including altitude sickness, acute mountain syndrome that can lead to pulmonary or cerebral edema, all of which can result in death.

Therefore, before you go on a high-altitude hike, you need to train your body to work efficiently and effectively in environments with less oxygen.

Here are few steps that will help train for high altitude:

** Begin training at least four tosix months in advance. This is especially important if you plan to hike at altitudes of more than 14,000 feet.

**See a doctor for a medical checkup in the early stages of training to ensure that high-altitude hiking is a safe and recommended activity for your age and physical condition.

** Hike as often as possible. The best thing you can do to prepare for higher-altitude hikes is to hike closer home as often as you can and at higher altitudes if available. Start gradually, increasing the distance and altitude of your treks with each week of training so that your body and lungs can become accustomed to functioning at increasing levels of altitude.

** Participate in interval training. Interval training is a method of training the cardiovascular system by elevating the heart rate significantly and then allowing it to recover for a period before elevating it again.

** Interval training could consist of running sprints, running hills or using the interval setting on a treadmill or exercise bike. Choose one day of the week for interval training and doing six repetitions of whatever exercise you have chosen. Each week, increase the intensity by running a faster sprint or a steeper hill. You also can train with your back pack with about 6 kgs in it to add weight and simulate the weight that you might be carrying during the high-altitude hike.

** For trekking you should work on developing a breathing rhythm and deep breathing. Your ability to control and conserve your breath and expand your breathing capacity will come in handy when the oxygen supply is reduced. Developing a breathing/stepping rhythm will prevent you from overexerting yourself at higher elevations. It also recommends practicing deep breathing on training hikes.Whenever you begin to feel breathless, concentrate on taking deep breaths and smaller steps until a more normal breathing pattern returns.Yoga asanas such as Kapalbhati, Vastrika, Anulom Vilom all of which entail breathing exercises.

** Lastly, you could also train with professionals who are trained in mountaineering to learn few basic techniques and nuances that may help while trekking.

My final advice: Try not to skip your work out if you can help it. Your safety and success depends on an how fit you are.

January 25, 2017 By Farida Gohil Leave a Comment

Prenatal exposure to Fish boosts Child’s brain power…

Growing scientific evidence supports the theory that expectant mothers who eat fish regularly actually are helping boost their children’s brain power, even though they are usually advised to avoid fish that contain high levels of neurotoxin methyl mercury, according to a new study published in the journal of Nutrition.

Currently, the U.S. Food and Drug Administration (FDA) advises pregnant women to eat only two meals of fish a WEEK and to avoid most large fish to reduce the exposure of their babies developing brains to mercury. However, a recent joint report from the World Health Organisation (WHO), and the United Nations Food and Agriculture Organisation (FAO) recommended nations emphasize the benefits of eating fish for pregnant mothers and nursing mothers and the potential risks of not consuming fish to brain development. (January 8, 2013 Food Product Design)

Because those messages are confusing to most consumers, researchers at the University of Rochester, the University of Ulster, and in the Republic of Seychelles conducted a study to examine what happens to children’s development when their mothers eat fish while pregnant.

The Study, conducted in the Republic of Seychelles in the Indian Ocean where fish consumption among women is at least 10 times higher than women in the United States and the level of mercury in the fish is almost the same, included 225 mothers and their children. Detailed information about nutritional intake was obtained from the mothers and almost a dozen standard assessments on language and intelligence of the children were completed over several years.

“This study shows that there are no adverse effects of prenatal mercury exposure from fish on children at 5 years old on 10 developmental outcomes when adjusted for maternal levels of Polyunsaturated fatty acids. In fact, we found positive associations with those nutrients and children’s language development,” said Phil W. Davidson, Ph.D., professor emeritus of Paediatrics, principal investigator of the ongoing Seychelles Child Development Study and co-author of the study.

The study Children’s standard language development scores rose as levels of omega-3 fatty acids rose in mothers. They found positive associations between the level of PUFAs in mothers and their children’s subsequent scores on preschool language and verbal assessments. In particular, those scores were associated with DHA, an omega-3 fatty acid.

Healthy Soups in a Bowl!

Enable the disabled to walk again

How to train for High Altitude Trekking?

Prenatal exposure to Fish boosts Child’s brain power…

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