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Aloe Vera- Wonders of the spiky green plant

AloeVeraCleopatra is known for her beauty, and one of the reasons for her immaculate beauty can be credited to the spiky green plant Aloe Vera, which she is understood to have used daily in gel form as part of her beauty regime. Today, this very plant is used in several personal care products and medicines. Dubbed affectionately as the ‘Plant of immortality’ by the Egyptians 6000 years ago, Aloe Vera has rejuvenating and healing properties. The ancient Greeks used it to cure everything from baldness to insomnia.

Aloe Vera, also known as a Wonder Plant, has tremendous benefits. No wonder it is wildly used in cosmetics, herbal remedies, and food supplements.

If you have observed the leaf of Aloe Vera closely, there is yellow latex found just under the skin and white-colored gel inside the leaf. Both of these have medicinal properties. It is rich in calcium, sodium, potassium, iron, zinc, manganese, folic acid, amino acid and Vitamin A, C, E, B1, B2, and B6.

Benefits :

  • Aloe Vera’s white gel contains enzymes, fiber, and amino acids, which help with digestion and digestive disorders like colitis and irritable bowel syndrome.
  • It has anti-bacterial, anti-viral properties to help boost the immune system and maintain oral hygiene.
  • It has laxative properties to relieve constipation.
  • Aloe Vera is anti-inflammatory and helps reduce inflammation of Rheumatoid Arthritis, an auto-immune disease affecting the entire body. The immune system attacks body tissues, especially the membranes lining the joint.
  • Aloe Vera juice can be used for lowering sugar levels. However, consult your doctor before consuming Aloe Vera juice
  • It has anti-carcinogenic properties to fight cancer.
  • Aloe Vera is rich in magnesium lactate, which works very well for chest congestion.
  • Vitamin C present in Aloe Vera is an excellent natural source to fight against cold and coughs.

Aloe Vera for the Skin :

  • Suitable for all skin types.
  • Aloe Vera gel has a soothing effect, reducing skin irritation when applied to the affected area.
  • Its anti-microbial properties help in curing acne, pimples and lightening the skin.

Aloe Vera for the Hair:

  • It contains Proteolitic enzymes, which help remove dead skin from the scalp and excess sebum to promote hair growth.
  • Its alkaline properties maintains the pH balance of the scalp to keep hair moisturized.
  • The anti-fungal property of Aloe Vera helps in reducing dandruff.
  • To keep hair soft and smooth, Aloe Vera gel can be added to regular conditioner and used daily.

Word of Caution:

Aloe Vera is packed with nutrients to treat the body naturally. However, certain treatments may cause adverse effects if not taken under supervision. Excessive intake may cause diarrhea and lower blood sugar, leading to potassium loss. It may also inhibit some drug reactions internally and cause allergic reactions on the skin.

With its numerous benefits for health, skin, and hair, Aloe Vera truly stands out as a wonder plant. Whether you use it topically or consume it in moderation, its natural properties can enhance your overall well-being. However, it’s essential to use it wisely and consult a healthcare professional if needed. Have you experienced the benefits of Aloe Vera? Let us know in the comments below! For more natural health tips, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Uric acid and seven ways to reduce it

uric acid

You may have heard people mention they suffer from ‘Gout.’ Gout is a condition marked by abnormal metabolism of uric acid, leading to excessive amounts of uric acid in the tissues and blood.

Uric acid is a byproduct of the metabolic breakdown of purine nucleotides. High levels of uric acid in the bloodstream can result in gout. It is also linked to other health issues, such as kidney stones and diabetes.

Normal uric acid levels range between 3.5 and 7.2 milligrams per deciliter of blood (mg/dL).

Here are seven tips to help reduce uric acid levels:

  1. Increase Water Intake – Staying hydrated is key to flushing out uric acid. When your body is well-hydrated, uric acid crystals are less likely to form. Drink at least 3-4 liters of water daily to help eliminate uric acid from your system. You can also include buttermilk, coconut water, lemon water, and green tea to boost your overall fluid intake.
  2. Reduce Purine-Rich Foods – Uric acid is formed by the breakdown of purines, a type of protein. While purines are naturally produced by the body, they are also found in foods like red meat, mushrooms, baked goods containing yeast, and fermented products. Opt for foods like lentils, split dals, milk, and egg whites to maintain healthy protein intake.
  3. Eat High Fiber Food – Fiber helps absorb uric acid in the bloodstream, allowing it to be easily eliminated through the kidneys. Good sources of fiber include fruits, vegetables, whole grains, and whole grain products, which should be chosen over refined products.
  4. Avoid Caffeine and Alcohol – Caffeine (found in coffee, tea, and certain soft drinks) and alcohol hinder the excretion of uric acid by binding to it. Reducing your intake of these can improve uric acid removal from your system.
  5. Consume Vitamin C-Rich Foods – Vitamin C aids in the excretion of uric acid. Citrus fruits, bell peppers, cabbage, amla (Indian gooseberry), and guava are excellent sources of Vitamin C and can help lower uric acid levels.
  6. Limit Sugar Intake – Excess sugar can interfere with the excretion of uric acid. Studies have shown that drinking 300 ml of sweetened beverages daily can increase the risk of gout by 13%.
  7. Try Apple Cider Vinegar – Apple cider vinegar contains acetic acid, which turns alkaline in the body, helping to dissolve uric acid crystals and preventing them from recurring. It also reduces joint inflammation and swelling, improving joint flexibility.

Reducing uric acid levels is crucial for managing gout and preventing associated health issues like kidney stones and diabetes. By making these simple lifestyle adjustments, you can lower your uric acid naturally and maintain better overall health. Do try these tips and share your thoughts in the comments below! For more health tips, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Understanding Dengue and Chikungunya: Prevention and Treatment

Dengue and ChikungunyaMumbai has witnessed a significant outbreak with 1,700 cases of Dengue and 267 cases of Chikungunya reported from July to mid-September 2024 as per the Municipal Corporation of Greater Mumbai (BMC’s) health update. BMC attributes this rise to erratic monsoon patterns contributing to increased mosquito breeding.

Global and Environmental Factors

The World Health Organization highlights that factors such as global travel, unplanned urbanization, and climate change significantly influence the spread of these vector-borne diseases.

The Culprit: Aedes Aegypti Mosquito

Both Dengue and Chikungunya are transmitted by the Aedes aegypti mosquito. This mosquito is most active during daylight hours, particularly around sunrise and sunset, increasing the risk of bites during these times.

Symptoms and Diagnosis

Chikungunya symptoms include:

  • High fever (101-105°F)
  • Severe joint pain
  • Additional symptoms may include chills, headache, nausea, and rash.

Dengue shares similar initial symptoms with Chikungunya, such as high fever and severe pain, but can also lead to:

  • Hemorrhagic manifestations
  • Severe abdominal pain
  • Persistent vomiting

Blood tests are essential for diagnosing these diseases, with specific tests available for each.

Treatment Guidelines: (Consult the Doctor and do not administer medicines on your own)

Treatment primarily involves managing symptoms:

  • Fever and Pain: Paracetamol is recommended; Nonsteroidal anti-inflammatory drugs (NSAIDs) can be used carefully to manage joint pain.
  • Hydration: At least 3 liters of water per day to counter dehydration.
  • Severe Cases: Hospitalization may be necessary for severe Dengue symptoms, including low platelet count and significant blood pressure drops.

Preventive Measures

Preventing mosquito bites is crucial:

  • Wear long-sleeved shirts and trousers.
  • Use mosquito repellent and nets.
  • Avoid water stagnation, which is a breeding ground for mosquitoes.

Community Action

Proper disposal of waste like plastic bottles and ensuring no water is pooled in places such as plant trays or coolers is essential. Covering water containers can prevent mosquito breeding.

As Mumbai battles these health crises, timely community engagement and adherence to health advisories will play a pivotal role in controlling the spread. Awareness, prevention, and timely medical intervention are key to managing Dengue and Chikungunya effectively.

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Importance of Vitamin D For Boosting Immunity

Vitamin DVitamin D, commonly known as the “sunshine vitamin,” is actually a pro-hormone produced in the body upon exposure to sunlight. This essential nutrient exerts significant influences on multiple systems across the body

Health Benefits of Vitamin D 

  • Promotes Healthy Bones and Teeth: Crucial for calcium absorption, which is essential for maintaining bone health.
  • Supports Immune, Brain, and Nervous System Health: Boosts immune function and supports cognitive and nervous system functions.
  • Regulates Insulin Levels and Aids Diabetes Management: Assists in maintaining normal blood sugar levels.
  • Maintains Healthy Lung Function and Cardiovascular Health: Supports lung function and helps reduce the risk of cardiovascular disease.
  • Influences Gene Expression Related to Cancer: Involved in regulating genes that may be linked to cancer development.

How Does It Improve Immunity Levels?

The human body fights infections using two types of immune systems – the innate system (which provides a quick, general response) and the adaptive system (which produces a slower but highly specific response, such as antibody production). Vitamin D modulates both systems, which explains its wide-ranging effects on the immune system.

Vitamin D deficiency is more common in individuals experiencing seasonal cold and flu outbreaks. During the winter and seasonal changes, there is less sunlight, leading to lower Vitamin D levels and reduced immunity.

Why Do Immune Cells Need Vitamin D?

Vitamin D has a “non-classic” role in modulating the body’s immune responses to illness or infection. Vitamin D receptors are found throughout the body, including in immune cells. T cells, which are crucial for fighting infections, need vitamin D to become activated. Without sufficient vitamin D, T cells remain dormant and unable to protect the body effectively.

How Do You Get Enough Of Vitamin D?

1. Sunlight

Getting enough sunlight is the best way to help the body produce sufficient Vitamin D. Exposing your skin to the sun for 20 to 30 minutes a day ensures enough UVB rays come into contact with the cholesterol in the skin, enabling Vitamin D synthesis.

However, several factors affect Vitamin D production from sunlight:

  • Time of Day: The skin produces more Vitamin D when exposed to the sun during midday (between 10 am to 2 pm) when the sun is at its highest.
  • Sunscreen: Sunscreen blocks UVB rays, limiting Vitamin D production. It is best to allow some direct sun exposure to the skin.
  • Skin Exposure: The more skin you expose, the more Vitamin D your body will produce. Consider wearing short sleeves or shorts when possible.
  • Skin Colour: People with lighter skin produce Vitamin D more quickly than those with darker skin due to lower melanin levels.
  • Geographical Location: Living farther from the equator means less UVB radiation, especially during the winter months in the UK.
  • Always remember: Frequent, moderate sun exposure is beneficial, but prolonged exposure can increase the risk of skin cancer. Balance is key.

2. Food Sources

While sunlight is the best source of Vitamin D, certain foods can help increase levels:

  • Fatty Fish (Salmon, trout, mackerel, and sardines)
  • Egg Yolks
  • Cheese
  • Mushrooms (exposed to sunlight)
  • Fortified Foods (milk, cereals, and juices)

3. Supplements

If you have limited exposure to sunlight or are experiencing symptoms of Vitamin D deficiency (such as frequent illness, fatigue, bone pain, or muscle weakness), consider taking supplements. In the UK, the NHS recommends adults and children over 1 year should consider taking a daily supplement of 10 micrograms (400 IU) of Vitamin D, particularly during autumn and winter.

Note: Always consult with a healthcare professional before starting any supplements.

Hope this article helps you understand the importance of the Sunshine Vitamin, especially to boost immunity. For more tips on boosting your immunity, reach out to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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