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Can’t Lose Weight? Try Intermittent Fasting!

intermittent fastingIt’s true that you can summit any mountain given you have the fortitude, mental strength and willpower. But more often than not, we come across weight loss struggles that no treadmill or fad diet in the world can solve. While you hack and plough your way through every routine your trainer throws at you with little or no results, your ideal weight seems that much farther from you. If you can’t lose weight, the answer doesn’t lie in pushing yourself to extremes. The answer, in fact, is quite simple. Two words: Intermittent Fasting!

What is Intermittent Fasting?

Intermittent fasting simply means fasting for 15-16 hours post your dinner before breaking the fast with breakfast. If you are currently fasting for 12 hours post-dinner, then gradually increase it to 13 hours the first week and then 14 for the following to reach up to 16 hours of fasting time.

If you feel hungry, wait it out. Drink a large glass of water and distract yourself with something non-food related. You can make this more effective for weight loss by keeping a gap of a minimum of 4 hours between each meal, ensuring you start each meal with protein-rich foods. So ideally, you can have a breakfast of nuts, fruits and cereals at 10am, followed by lunch at 2pm which includes beans/pulses with rice/roti and a fresh vegetable salad. You can opt for egg, meat or fish too. Dinner can be had around 6pm with a vegetable or chicken soup with bread sticks. 

How Does It Help You Lose Weight? 

When you follow Intermittent Fasting with a 4-4-16 hour gap, you give insulin time to leave your body. Without energy from food, the body turns to your fat cells and the free fatty acids stored inside them for energy resource.

How to Break the Fast?

Eating protein as the first part of your meal, followed by complex carbohydrates, and finally any simple carbs allows proper utilisation of insulin. Eating in this order will help you get back into your Fat-Burning Zone much more quickly enabling you to lose weight effectively. This means you can begin your breakfast with some soaked nuts to grab on to proteins. You can opt for dairy or eggs depending on your food preferences too. Then include complex carbohydrates with fresh fiber rich fruits or vegetables followed by breakfast cereals that tend to be loaded with simple carbohydrates. 

For optimal benefit, combine Intermittent Fasting with good quality sleep, proper stress management and moderate exercise routine. 

Have you tried Intermittent Fasting before? A word of caution, please consult your doctor, nutritionist or dietician before attempting it. If you found this article helpful, let us know in the comments below!

Need more help on your weight loss journey? Check out Healthy Reads or sign up for GOQii Transform – a personalised weight management program. You can read more about it here: https://store.goqii.com/transform-weight-program

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Instant Oats & Their Health Benefits: A Nutritious & Convenient Breakfast Option

Instant Oats & Their Health Benefits

Oatmeal is a classic breakfast staple that has been enjoyed for generations. It’s a nutritious and delicious way to start your day, providing a good source of fiber, protein, and other essential nutrients. However, traditional oatmeal can take a while to prepare, which can be a hassle on busy mornings. That’s where instant oats come in – they offer the same great nutritional benefits as traditional oatmeal but are quick and easy to prepare. In this article, we’ll explore the health benefits of instant oats and how they can be a convenient and healthy breakfast option.

What Are Instant Oats?

Instant oats can be a healthy option as part of a balanced diet. However, it’s important to note that some instant oats can be high in added sugar, sodium, and artificial flavours, which can decrease their nutritional value. When selecting instant oats, it’s recommended to choose plain or low-sugar varieties and avoid flavoured options.n Additionally, adding protein-rich toppings such as nuts, seeds, and nut butter can increase the nutritional value of instant oats and help to keep you full and satisfied. Overall, instant oats can be a convenient and healthy breakfast option when consumed in moderation and as part of a balanced diet.

Instant oats are similar to traditional oatmeal but are processed differently for quick and easy preparation. They are pre-cooked and then dried, which allows them to cook faster than traditional oats. Instant oats are available in a variety of flavors and can be prepared by simply adding hot water or milk.

Health Benefits Of Instant Oats

  • Good source of fiber: Instant oats are a good source of dietary fiber, which is important for digestive health and can help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
  • High in protein: Instant oats are a good source of plant-based protein, which can help to keep you full and satisfied throughout the morning.
  • Helps Lower cholesterol: Oats contain a type of soluble fiber called beta-glucan, which has been shown to lower cholesterol levels and reduce the risk of heart disease.
  • Rich in vitamins and minerals: Instant oats are a good source of vitamins and minerals, including iron, magnesium, and zinc, which are essential for overall health and well-being.
  • Can help with weight loss: Oatmeal has a low glycemic index, which means it can help to regulate blood sugar levels and keep you feeling full for longer periods of time. This can help to reduce cravings and prevent overeating, which can lead to weight loss.

Top 3 Preparation Tips

  1. Choose plain or low-sugar varieties: Some instant oats can be high in added sugar, sodium, and artificial flavours, which can decrease their nutritional value. When selecting instant oats, choose plain or low-sugar varieties and avoid flavoured options.
  2. Add protein-rich toppings: Adding protein-rich toppings such as nuts, seeds, and nut butter can increase the nutritional value of instant oats and help to keep you full and satisfied.
  3. Experiment with flavours: Instant oats can be prepared in a variety of ways, so don’t be afraid to experiment with flavours. Try adding fresh fruit, cinnamon, or vanilla extract for a delicious and nutritious breakfast.

In conclusion, instant oats are a convenient and healthy breakfast option that can provide a good source of fiber, protein, and essential nutrients. They are quick and easy to prepare and can be customized to suit your taste preferences. When selecting instant oats, choose plain or low-sugar varieties and experiment with flavours and toppings to create a nutritious and delicious breakfast.

We hope this article helps you! If you want to get your hands on some instant oats, you can get healthy options here.

How do you like your instant oats? Let us know in the comments below! For more on nutrition, click here.

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Can Running Lead To Muscle Loss?

running lead to muscle loss

Running is excellent cardio workout and a popular form of exercise. It is a simple way to stay active, improve stamina, build stronger bones and lose extra pounds. Running does not have great prerequisites, just determination and the correct technique can help you get started. It is a proven way to lose body fat, but can running also lead to muscle loss? There are some myths around this area of running. Let us look into the possibilities and know what happens to your body when you run. 

Does Running Lead To Muscle Loss? 

Running is an endurance activity which means it uses the aerobic energy system to generate energy. Glycogen and fat stores are majorly used to provide energy during the run duration. The switch between glycogen and fat uses some amino acids for short term energy use. In case of a low fuel store or adequate energy availability, muscles are broken down for energy. If you continue running in this state, your muscle mass decreases, causing fatigue, muscle injury and dehydration. 

What Can You Do To Prevent It? 

  • Balance your diet: Diet should be well balanced in carbohydrates, proteins and fats. Plenty of vegetables and fruits should be included to get the nutrients for muscle building. 
  • Plan on pre and post run meals: Having a pre-workout meal can support your energy during a run and keep your glycogen levels up to the mark. Muscles continue to breakdown after an exercise, so a good post workout meal aids recovery. Having foods high in carbohydrates and proteins will prevent muscle breakdown and promote muscle building. 
  • Focus on protein intake: It is recommended to have 0.8-1g of protein for beginners and 1.2 to 1.5g per kg of body weight for seasoned runners. Having protein in post workout meals will promote muscle protein synthesis.
  • Incorporate strength and resistance training along with running, to improve your muscle mass. High intensity running, like sprinting, improves muscle mass and should be incorporated in the training. Weight training with a good diet will increase your muscle mass and muscle endurance capacity. 
  • Stay hydrated to prevent muscle cramps and injuries: Make it a point to keep on drinking water every 10-15 mins to keep up with the fluids lost while sweating. You can also add electrolytes, coconut water or sweet lime water, if you’re planning for a half marathon or more. 

Preventing muscle loss is definitely avoidable by following correct training and a good diet! We hope this article helps you. Do leave your thoughts in the comments below! For more on muscles and fitness, check out Healthy Reads or book a live, interactive, online session, conducted by certified experts on GOQii PRO through the GOQii App. 

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Healthy Eating: Recipes With Healthy Fats

recipes with healthy fats

In the previous blog, we saw how Healthy Fats Are Good For Us. We now know that a nutritious eating plan doesn’t mean cutting out all fat, just focusing on healthier varieties. Not sure how to get started? How about some easy & delicious recipes that would not only add “Healthy Fats” to your intake but also satisfy your taste buds?

Try these recipes with healthy fats!

1. Salad with Flaxseed Oil Dressing Recipe

Ingredients:

  • Chopped Romaine Lettuce – 3 cups
  • Mixed Green Vegetables – 2 cups
  • Flaxseed oil – ¼ cup
  • Juice of 1 lemon
  • Soy Sauce, Low Sodium, Wheat-free – 2 tablespoons
  • 100% Maple Syrup – 1 tablespoon
  • Ground black pepper – ¼ teaspoon
  • Sea salt – ¼ teaspoon

Directions:

  1. Chop greens and place in a large salad bowl.
  2. Drizzle Flaxseed oil directly on greens and rotate bowl to evenly coat the greens with the oil.
  3. Squeeze the juice of one lemon directly onto the greens.
  4. Add soy sauce and maple syrup into bowl.
  5. With clean hands, toss the salad to evenly distribute the Flaxseed oil dressing throughout the salad.
  6. Add sea salt and pepper to taste.
  7. Serve immediately in colorful salad bowls.

My Special Tip:  To fully enjoy, create a salad bar that includes some great toppings, including cherry tomatoes, grapes, sliced reduced-fat cheddar cheese, cucumbers and thinly chopped red, orange and yellow bell peppers.

2. Chocolate Banana Peanut Butter Smoothie Recipe

Ingredients:

  • Fat-free Chocolate Milk or Low-fat Chocolate Soy Milk – 1 cup
  • Ripe Banana – 1
  • Peanut Butter – 1 tablespoon
  • Ice Cubes – 4 to 6

Directions:

  1. Combine all the ingredients in a blender or a food processor.
  2. Blend until smooth.
  3. Serve Cold

3. Kale Salad with Fresh Strawberries and Toasted Almonds

Ingredients:

  • Kale Leaves – 1 large bunch (9 cups bite-sized pieces kale leaves)
  • Juice of 1 medium orange, divided
  • Extra-virgin olive oil, divided – ¼ cup plus 1 tablespoon
  • Pinch of salt
  • Orange Zest – 1 tablespoon
  • Honey – 2 teaspoons
  • Freshly ground black pepper
  • Sliced strawberries (or blueberries, blackberries or raspberries) – 1 cup
  • Dried currants or raisins – ¼ cup
  • Slivered almonds or pine nuts, toasted – ¼ cup

Directions:

  1. Remove and discard center ribs and stems from kale leaves. Tear kale leaves into bite-sized pieces.
  2.  Combine kale, half of orange juice, 1 tablespoon olive oil and salt in a large bowl.
  3. Massage kale by scrunching small amounts with your clean hands, then releasing and repeating. With massaging, kale will soften, somewhat deepen in color and become more fragrant.
  4. Make the dressing by whisking remaining orange juice, orange zest, honey and pepper in a small bowl. Gradually whisk remaining ¼ cup olive oil into the juice mixture to combine well. Set aside.
  5. Pour the dressing over kale. Add strawberries, currants and toasted almonds. Toss gently.
  6. Let salad ingredients marinate for 15 to 20 minutes before serving.

4. Avocado Chicken Salad with Kale

Ingredients:

  • Shredded Rotisserie Chicken – 1 cup
  • Half Avocado Chunked
  • Lemon Juice – 2 teaspoons
  • Chopped Dill (Shepu) – 1 teaspoon
  • Extra Virgin Olive Oil – 1 teaspoon
  • Kale, torn into bite-sized pieces – 1 cup

Directions:

  1. In a large bowl, massage the kale with olive oil. Let it sit for 5 minutes.
  2. In another bowl, toss together chicken, avocado, lemon juice and dill, breaking down the avocado slightly for a creamier texture.
  3. Top kale with chicken salad and serve.

That’s it! Do try these delicious recipes with healthy fats and let us know your thoughts in the comments below! For more healthy recipes, click here or speak to an expert by subscribing to GOQii’s Personalised Health Coaching service here.

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