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Enter The Dragon Fruit: Uses & Nutritional Benefits

Dragon Fruit BenefitsThe Dragon Fruit is probably one of the most visually stunning fruits. Its skin looks like that of a mythical pink dragon. Did you know that it is actually harvested from a night-blooming cactus? A plant with a flower like an explosion of flame produces a beautiful fruit which is short-lived with the appearance of a brilliant pink rosebud. The phyto-nutrient dense fruit also known as “Pitaya” is grown in the tropical regions of Thailand, Vietnam, and South America. Its succulent stem provides the uniquely delicious fruit with moisture in the arid climates where it grows.

Multiple Uses of Dragon Fruit

It is important as a fruit as well as ornamental plant. Ripen fruits can be used directly to consume. Also it can be used for producing jam, ice cream, jelly, fruit juice as well as wine. Dragon fruit buds can be prepared as a curry. This tropical super fruit has a wonderful sweet flavour and unusual nutritional benefits including omega 3, protein, iron, fibre, vitamins, and minerals for hydrating all the cells in the body.

In addition to its nutritional value and health promoting effects, the dragon fruit is praised for its appetizing crunchy texture and refreshing, sweet flavour which is like a cross between kiwi and pear. To preserve most of its flavour and nutrients, the dragon fruit is usually eaten raw as a healthy snack or it is pureed into smoothies.

Nutritional Benefits

The nutritional value per 100g of Ripen Dragon fruit is as follows

Nutrition Amount
Water 82.5- 83 g
Protein 0.159- 0.229 g
Carbohydrates 8g
Sugar 9g
Fat 0.21- 0.61 g
Fibre 0.7- 0.9 g
Carotene 0.005- 0.012 mg
Calcium 6.3- 8.8 mg
Phosphorus 30.2- 36.1 mg
Iron 0.55- 0.65 mg
Vitamin B 1 0.28- 0.043 mg
Vitamin B 2 0.043- 0.045 mg
Vitamin B 3 0.297- 0.43 mg
Vitamin C 8.0- 9.0 mg
Thiamine 0.28- 0.30 mg
Riboflavin 0.043- 0.044 mg
Niacin 1.297- 1.30 mg
Ash 0.28 g
Other 0.54- 0.68 g

Health Benefits of Dragon Fruit

  1. The Dragon Fruit is high in polyunsaturated fats (omega-3 and omega-6 fatty acids) that lower the risk of cardiovascular disorders. Its rich in flavonoids that are known to have favourable effects against cardio related disease
  2. It is low in calories and contains vitamin C, magnesium, protein, antioxidants and iron.
  3. The reddish colour of the Dragon Fruit is due to lycopene – which has anti-cancer properties.
  4. It clears the body of toxic heavy metals and improves eyesight. Better eye-sight to take in its exquisiteness and majestic beauty.
  5. For Type 2 Diabetics, it is recommended to eat dragon fruit frequently because of its fiber content that helps manage blood sugar.
  6. Because of the richness in fiber, it aids in better digestion of food as well.
  7. The benefits of Dragon Fruit is realized in a number of ways, from a strengthened immune system and faster healing of bruises and wounds to fewer respiratory problems.
  8. They have zero complex carbohydrates, so foods can be easily broken down in the body, helped by vitamin B1 (thiamine) and other B vitamins.

Dragon fruit has a very mild flavour. It blends well with mild flavoured fruits such as bananas, mangoes or papayas. Coconut also complements the flavour of dragon fruit nicely.

It could easily be called a “crazy” fruit, as its appearance is so improbable. The dragon fruit is an exotic fruit that is very beautiful on the outside and comes with a lot of health benefits. It may be intimidating to try because of its outer shape and texture but, it is very easy to prepare and comes with a number of nutritional benefits that your body will love you for.

Try it out and you might like it, maybe make it a part of your regular fruit rotation. Do let us know your experience with this delicious fruit in the comments below!

For more on nutrition, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

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Why You Should Eat Slowly For Good Health & Better Digestion

Eat SlowlyMary Roach, in her book, Gulp: Adventures on the Alimentary Canal describes the digestive system as a highly elaborate inside of the tube that starts at the mouth and ends at the anus.

Let’s address an important facet of pre-digestion: Chewing – a much neglected lifestyle habit.

What Happens When You Eat Slowly?

The chewing process serves as the first step to proper digestion. Two interesting things happen while chewing: Firstly, Ptyalin, which is required for digestion of carbohydrates is secreted. The other thing is that the brain kicks into action and recognizes whether you are chewing proteins, carbohydrates or fats and accordingly tells the stomach to secrete the right enzymes.

It takes approximately 20 minutes from the time you start eating for your brain to send out signals of fullness. When you eat slowly, it allows ample of time to trigger the signal from your brain that you are full. Feeling full translates into eating less.

Speed eating, gorging and binge eating majorly contribute to unhealthy weight gain. Studies confirmed that chewing every bite for a longer period of time helps you lose weight and improve digestion. This is because it provides more time for your brain to receive the signal. Therefore, the slower you chew, the lesser you eat and the more satisfied you are. Eating fast promotes weight gain and makes you feel out of control of your eating habits.

Follow These Simple Steps! 

  • The very first step to mindful eating is to choose the smallest plate in your house. Take that plate and serve your portions and sit
  • Sit down to eat in a calm environment with minimal distractions. It is your time with your food. Don’t eat while driving, watching TV, while texting, etc.
  • Add 1 exchange of raw or cooked vegetables right before the main meal and use a fork to eat it. Try setting a minimum number of chews per bite
  • Look at your plate and see how colorful it is and what good it is going to do to your body. Sense the aroma and question yourself about its nutrition
  • Take a fork or chop stick to eat your meal. If you’re eating roti-sabji, take very small bites of the roti and more vegetables. Chew 30 times or more per bite and gulp it down
  • Set your time to eat. At least 20-30 minutes for each meal and preferably even longer at dinner. This will set your relationship with food
  • When you eat slowly, it improves your health in more ways than one. It leads to better digestion, better absorption, reduced bloating, acidity & constipation as well as aids weight management

So eat slowly, chew properly and live healthy! We hope this article helps you chew your food for better digestion and absorption of all those precious nutrients. Do let us know your thoughts in the comments below!

For more health tips like this, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

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The Different Uses and Benefits of Banana Peels

banana peels

Banana is one of my favourite fruits because it is delicious and rich with antioxidants, vitamins and minerals like magnesium, potassium, etc. We have all eaten bananas since childhood but have you ever realized that banana peels are also a healthy part of the fruit? Banana peels have enormous health benefits and we can use the peel in several ways to lower cholesterol, eliminate wrinkles and improve sleep. Banana Peels can even be eaten raw! That’s right! They are not only edible but good for your health and skin as well. 

How To Use Banana Peels 

  • Boil them in water for 10 minutes to make a tea
  • Put them in a  juicer with water 
  • Use them as an ingredient in chutney
  • Cook them with water and sugar to make candy
  • Blend banana peels into a fruit smoothie

Health Benefits 

  1. Whitens Teeth: Ripe banana peels are very rich in potassium, which can remove yellow stains from your teeth. To whiten your teeth, rub the inner part of the peel for 2-3 minutes on a regular basis for at least 2-3 weeks after brushing and you will see positive results! 
  2. Good for Skin: They work great for skin as they have antioxidants which remove wrinkles and nourish the skin. It also fades acne scars and hydrates the skin. Simply rub the banana peel gently on the desired areas of your face, and leave for a half-hour before washing off. 
  3. Treats Warts: No need to use harsh chemicals for treating warts. Just tap a piece of ripe banana peel over it and leave it overnight for a few days.  Isn’t it an amazing natural way to treat warts?
  4. Remove Splinters: Banana peels are rich in enzymes and these enzymes have a pulling action that draws foreign objects to the surface of the skin which makes it much easier to grab the splinter. Just apply the peel to the affected area of the skin and let it sit for 15 minutes. Then remove it gently, then remove the splinter.
  5. Good for Eyes: Banana peels are good for the eyes and lower the risk of cataract. Placing it close to your eyes helps reduce puffiness. The peel also helps to lighten up under-eye dark circles and reduces the appearance of fine lines.
  6. Lower Cholesterol: They have soluble and insoluble fiber which helps lower cholesterol, stroke and prevent cardiovascular disease and prevent cholesterol from sticking to the wall of arteries. A person who needs to lower cholesterol can include banana peel as a part of a healthy diet.
  7. Boost mood: They are packed with Serotonin that helps in making you feel good. Using banana peels continuously in the diet is a natural way to increase serotonin levels.
  8. Good Sleep: If you have sleep disorder, try banana peels as they are full of tryptophan that helps to induce  more relaxed sleep.
  9. Relieves Constipation: They are loaded with high fiber which helps keep your bowel movements regular. It has 12 percent of your daily fiber requirement which helps in good digestion.
  10. First Aid: It has antimicrobial, antioxidant, and anti-inflammatory properties which gives relief from ivy rash, itching and bug bite. It is a natural way to treat migraine, helps to reduce headache by placing a frozen banana peel on the forehead and across the back of the neck.

Hopefully this article will make you think twice before throwing banana peels away! Do use this unusual knowledge and peel the benefits to good health! Let us know your thoughts in the comments below. 

For more useful information, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr

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5 Winter Drinks and Beverage To Keep You Warm

winter drinks

During this nice chilly winter weather, there’s nothing more warming than a hot bowl of soup or a nice healthy drink. So why not take that warm feeling to the next level with some healthy winter drinks and beverages? 

Winter is a season of abundance – abundance of holidays, festivals, love and gratitude. This abundance is extended with the availability of a variety of fresh produce and a high metabolic rate that keeps making us feel hungry. A perfect opportunity to replenish your body stores of some crucial nutrients that you might need throughout the year. This makes it even more imperative for one to opt for healthy options and make the most of it.

While hydration and drinking water or fluids is considered to be a summer thing, it is equally important to keep yourself hydrated in the winters! Winters are dry and windy, and it takes more of your body to keep your skin moist and supple. Moreover, infection rates are higher during these times and hence, it is crucial to keep up your immunity game strong. Water is a simple tool for hydration and flushing out the infectious agents from the body. However, warm fluids give an added comfort, soothing the throat, warming your insides and a very filling effect on the stomach.

5 Winter Drinks and Beverages To Keep You Warm 

1. Soup
With bountiful fresh produce, seasonal vegetables and liberty of spices and herbs, it is the most convenient time of the year to cook soups and relish a hot bowl. Gourd soups with pumpkin, bottle gourd and tomatoes; The CBT soup with carrot, beetroot and tomatoes; Dal and tomato soup that has the goodness of moong dal proteins; Lemon coriander soup; Spinach soup; Broccoli almond soup.; Mushroom soup are just a few examples from the wide array of choices for this season, as all of these vegetables are easily available during this time. It has the benefits of vitamin A from the gourds, Vitamin C from lemons, and they both help build immunity. Quercetin from tomatoes and anthocyanins from beets enhance heart health. While spinach and broccoli have the goodness of calcium and vitamin K essential in bone health. Season soups with ginger, garlic and herbs like pepper, basil and oregano; some whole spices like bay leaf, star anise. Drizzle the bowl of soup with good fat like olive oil or sesame oil and you are good for a slurpy meal. Keeps you full for long, helps in weight loss and easy on the gut. Avoid packaged and ready to eat/cook soups, they contain very little natural ingredients and are very high in sodium which causes more damage to the body than benefiting it.

2. Spiced Turmeric Lattè
Our traditional Haldi doodh got glorified recently and became the turmeric lattè, which is simply hot milk with turmeric and a dash of cinnamon and pepper powder. It is the best remedy to find relief from sore throats and respiratory diseases. Turmeric invariably has the benefits of curcumin on heart, kidneys, helps control diabetes and wards off infections. For a subtle sweetness, one can add some honey or dates pureè. Sprinkle some dry rose petals and sliced nuts over it.

3. Hot Lemon Gingeràle
Hot water infused with lemon and ginger extract and slightly sweetened with honey gives the hot comfort of the lemon ginger water, soothes the throat and has a relaxing effect on the brain. Ginger has a compound called gingerol and the antioxidants as well as vitamin C from the lemon gives your immunity a boost. A pinch of cinnamon can enhance its flavour.

4. Black or Green Tea (variant: Kashmiri kahwa)
Black or green tea with a slice of lemon can be the most comforting thing ever. Black or green tea are a great source of antioxidants of the catechin family and lemons are rich in vitamin C and limonin, all involved in maintaining the metabolic rate and good blood circulation. The heaven on earth Kashmir is also home to some of the best culinary magics, and one of them is the Kahwa. Kashmiri Kahwa is Kashmiri green tea, boiled with saffron, cardamom and almonds. This drink has the ability to warm you up in the coldest of the winters, like those of Kashmir. 

5. Kaadha
It is an age-old method of curing or preventing winter diseases with a kaadha. Kaadha is a term in Ayurvedic medicine that stands for a concoction or extract of medicinal plants and herbs. Our Indian culture is blessed with a number of spices and other food additives that are not just food but have medicinal benefits too. Indigenous adjuncts and methods of cooking are appreciated worldwide. One can create a simple and beneficial kaadha at home with the following ingredients that can be easily found in any Indian household: 

  • 5-6 tulsi leaves
  • 2-3 mint leaves
  • A small piece of dalchini (cinnamon)
  • 2-3 laung (cloves)
  • 1 elaichi (cardamom)
  • 2-3 kalimiri (black pepper pearls)
  • 1 teaspoon of sauf (fennel seeds)
  • 1 teaspoon of jeera (cumin seeds) 
  • Small piece of ginger
  • Half a lemon
  • 1 teaspoon of honey

Boil all the whole spices in 1 litre of water and let it reduce to half a litre. Then slightly cool down this water, strain it and squeeze half a lemon over it, then add the honey. Sip this water throughout the day for at least 3 times a week. It will keep away common cold, sore throat, maintains your digestive health, eliminates flatus (gas) or bloating, and helps you lose weight by speeding up metabolism.

We hope these easily available winter drinks and beverages help you have a healthy winter! For more tips on staying healthy during winter, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr 

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From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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