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September 23, 2022 By Madhu Soni 13 Comments

Healthy Snacks You Can Eat At Work

healthy eating at work

Does work keep you so engrossed that you forget to eat your meals on time? Have tight deadlines derailed your eating habits? Health and diet are our last priority while climbing the professional ladder. Is there a way to eat healthy at work? Do smaller meals work? Is it advisable to carry healthy snacks?

While it is a highly debatable topic whether one should eat smaller meals or 3 square meals a day, both have their share of pros and cons. I would advise you to choose the best of both worlds by opting for healthy snacks whenever possible.

Here is a List of a Few Healthy Snacks You Can Eat At Work:

  1. Nuts and Dry Fruits: You can carry a trail mix of Almonds, Walnuts, Cashew Nuts, Pistachios, Figs, Dried Apricot, Dates, Raisins, etc. Fox Nuts [makhana] is considered as a superfood that is loaded with fiber. You can also add some Roasted Grams and a handful of Peanuts to it. Try these protein packed flavored Makhana from the GOQii Health Store.
  2. Energy Bars: Protein Bars, Granola Bars, and Health Bars all provide a good amount of nutrition. The convenience of carrying and eating one during office hours is unparalleled. These bars are a great way to pump up your protein levels as well. Try these Choco Almond Protein Bars from the GOQii Health Store.
  3. Sprouts: help in reducing cholesterol and blood pressure. They prevent anaemia and aid digestion, making it a great choice for healthy snacking! Don’t just stick to Mung Sprouts, you can also add variations like Chickpeas, Black Gram, Red Kidney Beans, Soya Beans, etc. The chances of foodborne illnesses greatly diminish with homemade sprouts.
  4. Fruits: are often ignored and are not included in one’s daily diet. Having them as mid meals can do wonders for your health. Grab locally grown or seasonal fruits and welcome all those healthy vitamins and minerals into your body!
  5. Sweet Potato: Another healthy and delicious snack is eating boiled or roasted Sweet Potatoes. Being high in dietary fiber, antioxidant and anti-inflammatory properties, it should be consumed more frequently. A dash of Date and Jaggery Chutney will make it super healthy and yummier!
  6. Sweet Corn: Have them boiled, steamed or roasted. Sweet Corn provides flavonoid and carotene which help fight free radicals. Besides this, it is rich in vitamin B, vitamin C and vitamin E.
  7. Smoothies: are an excellent way to incorporate fruits and nuts in one go. Whip up 2-3 fruits along with nuts and seeds. You can add some milk or coconut water to make it in a smooth consistency. Try making an Apple, Banana, Grape and Date Smoothie. It is absolutely delicious!
  8. Diet Snacks: The market is flooded with healthy diet food like Diet Puffed Rice, Diet Khakharas, high protein biscuits, etc. But choose wisely because Diet Puffed Rice with liberal amounts of Sev won’t serve the purpose.

While mid-meal snacks are important, you need to take care of the portions you eat. Although carrying nutritious mid-meal snacks require time and effort, having it ready with you helps avoid the other unhealthy alternatives and the guilt that accompanies them.

We hope this article helps you! Do leave your thoughts in the comments below. For more on healthy eating and nutrition, check out Healthy Reads or ask a GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

August 4, 2022 By Sunita Arora 2 Comments

Top 5 Brain-Boosting Snacks For A Productive Workday!

brain-boosting snacksWe can’t deny that there are days when you’re a little slow, lethargic or just not focused enough to push through all the work that’s on your plate. Well, don’t worry, it is just a matter of eating the right food! Try these awesome brain-boosting snacks which will improve your memory, focus and concentration while working or even studying!

 Top 5 Brain-Boosting Snacks

  1. Nuts: It’s ironic that while referring to someone we perceive as insanely stupid, we call them a nut. While, on the contrary, nuts actually make us more intelligent. They are the powerhouse of omega-3, omega -6, and Vitamin-E! They improve brain functions and help prevent cognitive decline, especially in older adults. Eating nuts as a snacking option is good for your brain as well as for the heart. Eat a fistful of nuts (almonds, walnuts, pistachios, cashews, peanuts) instead of munching unhealthy biscuits, chips, namkeen, etc. during your tea break at home. Do check with your doctor before you do, in case you’re allergic to nuts. 
  2. Pumpkin Seeds: are richer in zinc among other seeds. These seeds include other valuable nutrients like magnesium, copper, and iron which enhance memory and reduce stress. They are the precursor to the good mood chemical called serotonin and contain very powerful antioxidants that protect the brain from free radicals. Toss them with your nuts or sprinkle over salads, soup, smoothies, etc.
  3. Blueberries: are my favourite! They provide numerous health benefits for our brain. They are anti-inflammatory and antioxidant-rich, which helps improve communication among brain cells and improves brain memory. Many studies have suggested that the consumption of blueberries may be effective in improving or delaying short-term memory loss. You can also add blueberries in your breakfast cereal, smoothies, etc. 
  4. Whole Eggs: are great for brain power as they are a rich source of several nutrients that are linked with brain health. Many brain-boosting compounds like choline, vitamin B6 and B12 are found in eggs. Hard-boiled eggs or scrambled eggs are a wonderful snack option in the evening for busy workdays. 
  5. Dark Chocolates: are packed with brain-boosting compounds like flavonoids – which boost memory and mood. As a well-known brain food and mood booster, it’s no wonder that people who eat dark chocolate experience increased positive feelings and better performance in mental tasks. Have it any time you feel unhappy, low, depressed or find yourself in between excess work pressure and don’t forget to share it with your loved ones. Remember though – moderation is key!

All the above brain-boosting snacks are not fried. Avoid nuts with salt. These can easily be consumed and are available as well! So let’s boost brain power and make working from home more effective and enjoyable!

If you still want more healthy snacking options, you can explore healthy snacks such as Gourmet Toasted Coconut Chips, Quinoa Puffs and Protein Puffs from the GOQii Health Store within the GOQii App.

Eat healthy, eat right and #BeTheForce

September 24, 2017 By Shraddha Shetty 6 Comments

SNACK Your Way to Great HEALTH!!

cauliflower pizza

I have decided I am going to eat right, I am going to exercise everyday and I am going to continue like this forever and get fit. And so I thought!!

I was very comfortable eating right with my main meals namely, Breakfast, Lunch and Dinner. But what I realized was actually an eye-opener. The problem was not these meals but what happens between these meals, the Snack time!!

I used to get these hunger pangs surely around 4-5pm and sometimes around 11.30am, because of which I used to grab the first thing I saw in front of me be it biscuits, unhealthy oily snacks or bread, which completely threw my efforts out the window.

That’s when I decided that this needs to be sorted out and started planning a Snack Menu which included things like roasted chanas, khakras, diet snacks but soon I realized that these were not enough.

Evening snack should be considered as the 4th main meal of the day. By having the right food at this time, you reduce your hunger even at dinner time which helps you eat better.

I’ve tried these 4 recipes myself and believe me they are a snack time Delight!!

They not only fill you up but also taste delicious, satisfying your every taste bud.

Cauliflower Pizza

cauliflower pizza

Ingredients:

Cauliflower florets (riced) – 2 cups

Parmesan cheese or Mozarella cheese – 1cup

Egg – 1

Salt

Mixed herbs

For Topings:

Tomato sauce (Tomato puree, fresh garlic, mixed herbs, black pepper powder, salt)

Any vegetables of your choice

Little cheese

Method:

  • Wash and dry the cauliflower well
  • Cut it into florets
  • Pulse the florets in a food processor or grate it to form rice like granular consistency
  • Take 2 cups of riced cauliflower and transfer to a non-stick pan to remove the moisture
  • Keep stirring on low heat till most of the moisture is gone
  • Do not brown it
  • Let it cool
  • Beat one egg in a bowl
  • Add the cheese and mix well
  • Add the riced cauliflower
  • Mix well with salt and herbs
  • Line a baking tray with parchment paper and transfer this mixture onto it to make a pizza base
  • Gently pat the mixture to make a base of your desired shape with a thickness of quarter of an inch
  • Keep the edges slightly thick so that it doesn’t burn
  • Now place it in a pre-heated oven at 200 c for 20mins
  • Remove and let it cool
  • Topping:

Spread the tomato sauce and add any topping of your choice with little cheese (if required)

Bake it again at 200c for 10mins

Your pizza is ready!!

Black Gram (Chana) Kebabs

 53194737

Ingredients:

Black (gram) chana – ½ cup

Potato – 1 medium

Ginger (chopped) – 1 tsp

Garlic (chopped) – 1 tsp

Onion (chopped) – 1

Green Chillies (chopped) – 1 to 2

Chaat masala – 1 tsp

Garam masala – 1 tsp

Cumin (jeera) powder – 1 tsp

Red Chili powder – 1 tsp

Salt – to taste

Coriander leaves – ¼ cup

Method:

Soak the ( black Gram) kalachana overnight

Pressure cook it till soft and cooked through

Boil and peel the potato

For the masala:

  • Heat a tablespoon of oil in a pan and add in onions, salt, ginger, garlic and chilies
  • Let them cook through and soften
  • Add chaat masala, cumin powder, red chilli powder and garam masala
  • Mix well and take off the heat
  • Mash the boiled chana well in a mixie or use a masher
  • Mix the boiled potato
  • To this add the prepared masala and chopped coriander
  • Divide into small sized balls and flatten to form shammi kebabs or cutlets
  • Serve them hot with chutney or sauce and a cup of steaming hot tea or coffee

Bajra, Carrot and Onion Mini Uthappa


Ingredients:

¼ cup whole Bajra, soaked for 8 hours and drained

1 ¼ cups Bajra flour

Salt to taste

½ cup grated carrot

½ cup finely chopped onions

1 ½ tsp finely chopped green chillies

1 tsp garlic paste

¼ cup finely chopped coriander leaves

1 ½ tbsp. lemon juice

¼ tsp turmeric powder

1 ½ tspchilli powder

Oil for cooking

Method:

  • Combine the whole bajra, ½ cup of water and salt in a pressure cooker, mix well and pressure cook for 5 whistles.
  • Allow the steam to escape before opening the lid. Drain the water and keep the cooked whole bajra aside.
  • Combine all the ingredients, along with whole bajra and 1 ½ cup of water in a deep bowl and mix well.
  • Heat a non-stick tava and grease it lightly with oil.
  • Pour ¼ cup of batter over it and tilt the tava lightly to spread the batter evenly. Cook on medium flame till it turns golden brown in colour from both the sides.
  • Repeat step 5 to make more uthappas.
  • Serve immediately.

Jackfruit Seed Roast

jackfruit roast

 Ingredients:

Jackfruit seeds – 1 cup

Oil – 2 tsp

Mustard seeds – 1 tsp

Onion (small) – 1

Garlic cloves – 4

Green chilies – 3

Red chili powder – 2 tsp

Kashmiri chili powder – 1 tsp

Turmeric powder – 1 tsp

Coriander powder – ½ tsp

Cumin powder – ½  tsp

Fennel seed powder – ½ tsp

Amchur – ¼ tsp

Chaat masala – ½ tsp

Garam masala – ¼ tsp

Salt to taste

Method:

  • Steam the jackfruit seeds
  • Slice them
  • Heat oil in a non-stick pan
  • Add mustard seeds
  • When they splutter, add finely chopped onions, garlic and slit green chilies
  • Sauté for a few minutes on medium heat till the onions become soft
  • Add all the masalas and salt
  • Sauté for some more time
  • Add the jackfruit seed slices
  • Mix well and stir-fry for five minutes
  • Add few drops of water, cover the pan and let it cook over low heat for five minutes.

I hope you will try these out right away, so that I can share many such finger licking good healthy recipes soon.

July 14, 2016 By Azra Faizan 4 Comments

Skip the Chips …..But not the CRISPS ….

borugula-upma

We all have an inner child in us, which chooses to surface every time there are chips or other oily fried snacks in the vicinity.

Many of us indulge in these chips/crunchy cravings of ours while we are around our kids. And this is true from my own personal experience.

So why give up our crunchy snacks, and why make are kids give it up too. Kids don’t know the difference between healthy and junk, all they want is tasty snacks – and as my son adorably describes all crispy snacks – “Food that makes noise”.

All we need to do is change our perception, and put in a little effort, and I can assure you or your child would never want to pick up that packet of potato chips again.

I’ve put together a list of healthy snacks to satisfy our crispy cravings. Always remember any snack should be served in a small or medium sized bowl, as moderation is a key to good health.

I understand the time constraints that many of you face, and would want the easiest and quickest possible recipes available, so I’ve styled by list starting with the easiest and ending with recipes that require a bit more effort to make. I assure you all the recipes are extremely satisfying with the added bonus of being packed with healthy nutrients.

  1. Roasted Fox nuts : Popularly called Makhana in India, it’s the easiest of the lot and packed with health benefits. Why open a packet of cheese puffs, if you have Fox nuts at hand. Just heat a teaspoon of ghee or oil, add a hand full of fox nuts and roast for 2 – 3 minutes. And Enjoy.

roasted-makhana

Shelf life –Fox nuts lose their crunch if stored too long and are best eaten on the same day. But they are so easy to make, that it’s not even a bother to make daily if required.

  1. Popcorn – Popcorn is an all-time favourite and can go both ways on your health balance. Buy a pack of pre-seasoned, ready to pop, packet of microwave popcorn and you are loading yourself with excessive salt and preservatives and most probably even trans fats. Whereas pop a cup of natural popcorn on your stove with a teaspoon of butter or oil and you have a wonderful, light and healthy snack which you can season any way you want.

Popcorn1

Shelf life – can be kept in an airtight container for 1 – 2 days.

  1. Chapati (Roasted wheat bread) crisps – An alternate to your packet of air filled, trans fats laden packet of potato chips.

Crispy-Baked-Tortilla-Chips

Just cut up some day old chapattis (whole wheat breads) into triangles or squares or however you like. Toss it with 2 teaspoons of oil and any spice or seasoning you want – I prefer mine with garlic powder, a pinch of salt, pepper and oregano. Bake in a preheated oven at 160°C for 10 – 12 minutes, toss once check for crunchiness and bake for another 6 – 8 minutes. And Enjoy.

This recipe can also be made with whole wheat pita bread.

Shelf life – can be kept in an airtight container for up to two days – that is if they last that long.

  1. Baked Sweet potato or banana chips –

Yes chips, I know I initially said skip the chips, but I meant the fried kind. There is nothing wrong in baking your chips. And trust me the sweet potato ones are the best. Because of their mildly sweet flavor, they hardly require any salt.

Turn the oven to 200°C and line a baking tray with foil.

Thinly slice your sweet potato and put in a bowl of chilled water. Pat the sweet potato slices dry with some kitchen paper or a clean towel and arrange on the tray.
Mix with 2 tsp of oil and lightly stir to coat all sides.
Spread them out again so they are mainly in contact with the foil.
Bake for 8 – 10 minutes until golden brown, turning once half way through. Keep an eye on them towards the end as they can quickly turn from done to burnt.

Shelf life – 2 – 3 days in an airtight container.

  1. Puffed Rice Mixture (Kurmura chivda) – This is a favorite with my son, and he actually prefers these over a packet of store bought snacks or banana chips. And I am not kidding. The best part of this recipe is you can add whatever you like.

borugula-upma1111

1 – 2 cups of Mouri or Puffed Rice (As much as you want)

Hand full of Roasted Chickpea/Roasted peanuts/Roasted Foxnuts

  • 2 tsp oil
  • Mustard seeds
  • Cumin seeds
  • Curry leaves
  • Flax seeds & sesame seeds
  • Turmeric powder
  • Chilli powder and salt

Heat oil in a pan, temper with mustard seeds, curry leaves, cumin seeds, flax seeds and sesame seeds (you can even add chopped green chilies if you prefer it spicier). Add all the dry spices and then add the puffed rice or Kurmura and roast thoroughly till is gives of a nice aroma and is well coated with the spices. Turn of the heat and add the whole grams/peanuts/foxnuts or a bit of everything.

Shelf life – 4 -5 days in an air tight container

  1. Roasted chickpeas – This is a more recent addition to my list, tried it after I read a bit about it on the net, and wasn’t really convinced how chickpeas would taste in a crunchy form, or if they would even turn crunchy. But all my doubts were put to rest after I actually tried and tasted it. It’s the best protein packed snack I can recommend to anyone be it someone looking for weight loss, weight gain, muscle gain or just for plain munching. The recipe is also pretty simple to follow.
  • 1 cup boiled chickpeas – not made very soft, or you could say semi – boiled.
  • 2 tbsp oil

Seasonings of your choice.

roasted-chickpeas-garbanzo-beans-3144

 

Boil your chickpeas after soaking them overnight and boil either in a sauce pan with sufficient water. Or in a pressure cooker for a 1 -2 whistles. Drain and dry the boiled chick peas thoroughly, the lesser the moisture the quicker it takes to roast. Mix with oil and salt. Roast in a preheated oven at 200 °C for 15 minutes, toss and roast for another 10 minutes or until crunchy. Mix with other seasonings of spices.

After the success of the recipe I thought to myself why stick with only chickpeas and tried the same recipe with some other pulses as well. Like whole green gram (moong), White peas (Vatanas) and green peas. All of these turn crunchy and are tasty the same way.

You could also make a crunchy pulse mix to munch in the evenings.

Shelf Life – 1 – 2 days in an airtight container – though mine didn’t last that long.

  1. Baked crispy Okra – this one is actually more of a lunch side than a snack, but still falls in the crispy category. And again usually made to special requests from my little one.

okra_3

It’s actually a traditional recipe in Gujarat in Western India. This is normally deep fried. All I’ve done is just baked it instead of frying it with the same results.

Okra (Bhindi) sliced into thin strips

  • 1 tbsp Chickpea Flour
  • 1 tsp oil
  • Salt
  • Red chilli powder
  • Dry Mango powder (Amchur)
  • Cumin seed (Jeera) powder

Mix all the ingredient with the Okra and keep for 30 minutes, spread out on a greased oven dish and bake at 160 °c in a pre – heated oven for 10 minutes. Stir once and bake again for 10 minutes or until crispy.

Shelf life – Eat on the same day prepared as it doesn’t keep

  1. Multigrain / sweet potato / pumpkin crackers.

MultiGrain_Crackers_With_Sesame_Seeds_Chives_And_Chili_Flakes

Last but not the least, homemade crackers, with the added goodness of pumkin or sweet potato. I love these, they are extremely healthy, but yes they are also a bit tedious.

  • 1 cup whole wheat flour
  • 1/2 cup ragi/nachni flour (or any flour blend you chose to use)
  • 2 tbsp toasted flaxseed (ground or whole)
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup of sweet potato puree (two small boiled sweet potatoes mashed with 1/4 cup milk)
  • 1 teaspoon sugar
  • 1 tsp garlic powder (optional)
  • 2 tsp mixed herbs (optional)
  • pepper or paprika (optional)
  • sesame seed to top
  • kalonji (nigella) seeds to top

Method:

Preheat oven to 170 degrees.

Sift flour, baking powder, sugar and salt together into a large bowl. Place sifted flour mixture, butter, flax seeds and herbs and spices in the bowl of your food processor and pulse for a few times, until the mixture resembles bread crumbs.

Add the sweet potato puree and pulse a few more times.

The dough should blend together.If you find that it has dried a little you could add a bit of milk but, be careful not to make it too soft. Knead the dough with your hand and divide it into 4 – 5 large portions.

Roll each portion as thin as you can, an easy tip for rolling thin portions is to roll them in between wax paper or cling wrap. If you want to top them with sesame seeds, sprinkle sesame seeds on top and roll once with your rolling pin to seal the seeds. Cut into any desired shape and bake in the preheated oven for 10 minutes.

You can also store half the dough in the freezer for later use.

Shelf – life – keeps easily for a week in an airtight container.

NOTE: All recipes are a regular in my kitchen and have passed quality and taste tests by my 3 year old son.

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