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Healthy Eating: Masala Gur – The Best Winter Dessert

Masala Gur

Winter is the favorite season for many of us but it brings the challenge of keeping our bodies warm and staying healthy enough to fight off infections. On the other hand, it also leaves the body craving for food. You’ve noticed being hungrier during winter, especially for something sweet. Keeping this in mind, let’s look at a recipe that can help us satisfy that sweet craving, keep warm and boost immunity. Let’s learn how to prepare Masala Gur (Jaggery)! 

What You Will Need 

  • Jaggery – 100 gms 
  • Makhana (fox nuts) – 10 to 12 
  • Ghee – ½ tsp 
  • Sonth (dry ginger powder) – 1 tsp 
  • Ajwain (carom seeds) – ½ tsp 
  • Pinch of Black Salt 
  • Raw Peanuts – 2 tbsp 
  • Almonds – 10 to 12 (roughly chopped) 
  • Jeera – ½ tsp

How To Prepare 

  1. Grate the Jaggery into a bowl and keep it aside 
  2. Take a pan, add half a tsp ghee and roast the makhana in it till crisp. Move them to a bowl.
  3. Next, dry roast peanuts and rub their skin off. 
  4. Now, add the grated gur into a non stick heavy bottom kadai and let it melt on medium flame. 
  5. When you feel the gur is melted and is in a semi-liquid state, add the ajwain, sonth, jeera and black salt one by one into this melted gur. Stir well so that the spices blend well with the melted gur. 
  6. Next, add the makhana, peanuts and roughly chopped almonds to it. Switch the gas off and mix well. 
  7. Grease a thali or a plate and pour this hot gur mix in it and let it cool. Once it cools down and gets hard again, break it into small pieces. Your Masala Gur is ready! 

Benefits of the Masala Gur Recipe 

  • This masala gur can be a healthy substitute to high fat and refined sugar desserts
  • The saunth, jeera, ajwain and black salt aids good digestion, improves metabolism and provides heat to the body 
  • This treat should be enjoyed in small candy size pieces

We hope you enjoy making and eating this tasty Masala Gur winter dessert. Do try it and let us know your thoughts in the comments below! For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce 

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Healthy Eating: The Ultimate Winter Soup

ultimate winter soup

With everyone seeking to build their immunity, especially due to the change in weather and the ongoing pandemic, eating the right food is quite essential to our wellbeing. There is nothing that fuels your body with the right nutrients and warms your soul like the way soup does. So here’s the delicious Ultimate Winter Soup that’s loaded with the goodness of vegetables, herbs and protein.

What You Will Need 

  • Finely chopped onion – ½ cup
  • Ginger garlic paste – 1 tbsp
  • Finely chopped carrot – ¼ cup
  • Finely chopped sweet potato – ¼ cup
  • Chopped french beans – ½ cup
  • Finely chopped tomato – ½ cup
  • Soft boiled chick peas – 1 cup
  • Vegetable broth/ water – 5 cups
  • Coriander – ½ cup
  • Oil – 2 tbsp
  • Salt 
  • Black pepper powder – ½ tsp
  • Red chilli paste – 1 tsp
  • Turmeric – ½ tsp

How To Prepare

  1. Heat a pan and add oil. Once the oil is hot, add the onions and allow it to sauté until soft.
  2. Then add the ginger garlic paste, give it a quick stir and allow it to cook for a minute.
  3. Add the carrot, french beans & sweet potato. Let them cook for 2 minutes.
  4. Now add the vegetable broth or water and partially cover the pan with the lid and allow the veggies to cook.
  5. After 10 mins, once you see the carrots are tender, add the tomato and mix everything well. Add the turmeric and salt during this time.
  6. In another small bowl, mash the chick peas with a fork and transfer it to the soup pan. Also add the coriander, red chilli paste and black pepper at the same time. Give it a quick mix and let it cook for 5 more minutes.
  7. Time to serve the hot colorful looking soup and enjoy.

Note: Instead of chickpeas, you can use any pulse of your choice like chana, sprouts, mung, etc. 

Highlights of the Ultimate Winter Soup

  • An absolute delight for your body, it will boost immunity, heat you up and clear your throat. 
  • Very fulfilling due to the use of a variety of seasonal vegetables. 
  • Great for people healing from any type of viral infections.

We hope you enjoy this Ultimate Winter Soup! Do share your thoughts with us in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce 

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Healthy Eating: Vegetable Bajra Uttapam

vegetable bajra uttapam

Uttapam is quite a popular dish! How about we add a twist of health and nutrition to it with Bajra? That’s right! Today let’s prepare Vegetable Bajra Uttapam. Bajra, as you know, is rich in fiber, it is gluten-free and helps one manage blood sugar, lose weight and it also reduces cholesterol levels.

Let’s get started!

What You Will Need

  • Whole Bajra – ¼ cup (soaked for 8 hours and drained)
  • Bajra Flour – 1 cup
  • Rice Flour – ¼ cup
  • Carrot – ½ cup (grated)
  • Onion – ½ cup (finely chopped)
  • Tomato – ½ cup (finely chopped)
  • Coriander – ½ cup (finely chopped)
  • Salt to taste
  • Ginger Garlic Paste – 1 tsp
  • Chilli powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Lemon Juice – 1 tbsp
  • Oil 

How to Prepare

  1. Combine whole Bajra with ½ cup of water and some salt. Put it in a pressure cooker and cook for 5 whistles. It will take time to cook, so be patient.
  2. Once done, drain the excess water and keep the cooked Bajra aside.
  3. Combine Bajra flour, rice flour, whole cooked Bajra, all vegetables, ginger garlic paste, lemon juice & spices along with 1-1.5 cup of water in a mixing bowl, mix them well.
  4. Heat a nonstick griddle and grease it lightly with oil.
  5. Using a spatula pour the batter on the tawa and spread it lightly to make a medium thick circle. Allow it to cook on medium flame.
  6. Once golden brown, flip it over and allow it to cook on the other side.
  7. Serve it hot with freshly made green chutney.

Highlights of the Vegetable Bajra Uttapam

  • Vegetable Bajra Uttapam is rich in fiber and iron, giving you satiety with just 1-2 Uttapam.
  • Best for any meal of the day, and very colorful with all the veggies.
  • Will give you a change from the regular Uttapam and is super healthy! 

We hope you enjoy this delicious and nutritious Vegetable Bajra Uttapam recipe! Do share your thoughts with us in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

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Healthy Eating: Tasty Anjeer Wrap

anjeer wrapHow are all of you doing during this lockdown? We hope you are all safe and healthy. Right about now, we know that your sweet tooth must be craving for something delicious but whatever you do, don’t give in to junk! To ensure that, and to make your quarantine time more productive, we’re sharing a sweet recipe for a delicious anjeer wrap that will warm your heart and keep you healthy!

What You Will Need

  • Anjeer (Figs) – 10 pieces
  • Almonds – 5-6 (roasted and crushed)
  • Walnuts – 5-6 (roasted and crushed)
  • Raisins – 10 pieces
  • Jaggery Powder – ⅓ Cup 
  • Dried grated coconut – ¼ Cup 
  • Cardamom powder – for taste

How to Prepare 

  1. In a pan, dry roast the almonds and walnuts. Once done, keep them aside by roughly crushing them.
  2. In the same pan, put jaggery powder and keep stirring by pouring ½ cup water into it.
  3. Now put cardamom powder along with dry fruits and let it caramelize.
  4. Turn the flame off and let it cool a bit.
  5. Take the Anjeer and fill each with half teaspoon of stuffing material prepared and wrap it like a taco.
  6. Sprinkle some grated coconut on the open front of wrap and enjoy.

Health Benefits of the Anjeer Wrap

  • Figs are a good source of dietary fibre. They are ideal for weight watchers as a high fibre diet gets slowly digested, cutting off hunger pangs. 
  • Being rich in potassium, magnesium, calcium and other minerals, it can help manage and lower blood pressure.
  • Fig fruit and even dried figs are used as natural laxatives to treat constipation.
  • Dried Anjeer has a moderate glycemic index, which makes this a smart choice for people with diabetes as you will experience a rapid increase in your blood sugar.
  • It is found to improve bone health because of its good source of calcium which is the main element required for healthy bones.
  • It has been found that consuming them on a daily basis can lower triglycerides levels within the blood. High triglycerides may contribute to hardening of the arteries which increases the risk of heart attack, stroke and other related heart diseases.
  • Anjeer has so many health benefits but its leaves have also been used as medicine for a long time to treat diabetes, cholesterol, and many skin conditions such as vitiligo/eczema/psoriasis. 

We hope you enjoy this sweet Anjeer Wrap recipe. Do try it at home and leave your thoughts in the comments below. For more healthy recipes, check out healthy reads within the app or tune in to GOQii Play. 

Stay at home, stay safe and #BeTheForce 

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