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September 17, 2015 By SNEHA CHIKHALE Leave a Comment

10 Healthy Lunch Ideas

Healthy Lunch Ideas for Kids at Home copy

Lunch box….. The big question always is what do I pack today for lunch? Whether it is packing lunch for your own self or for your kid is a perennial challenge. By the time noon rolls in, it is very easy for us to head to the nearest eatery. Constant splurging of money on restaurant food which we can make at home for lesser costs and healthier too ends up as a tedious task apart from getting boring.

How can one keep their lunch tasting good day after day? How can one have mouth watering food and stick to their diet too? How can one be hero of their kids by winning their hearts with innovative and yet healthy recipes?

Here are 10 healthy lunch ideas, where health meets ease, losing weight become interesting and kids will love you for having new meals in their tiffin box everyday!! 

1) Sandwiches and Wraps:

The simplest meal, one can ever make. Nutrition packed between two slices of bread, make sandwich a wholesome meal. One can make sandwich a complete meal by adding various elements to it. Veggies of your choice will give you ample of fibre and protein can be derived by adding grilled chicken or scrambled or poached egg to it. Vegetarians can opt for cottage cheese for their protein quota!

Wraps too are good option, when we are running out of time. One can make a wrap healthy by opting for healthier base like wheat base or ragi or multi grain base.

2) Salads:

When one thinks about salads and to most of us, salad is one of the most boring foods treated as side dish. But, if some dash of creativity is added to it, then a salad can be one of the most interesting and a wholesome meal!

Various experiments can be done with the salad, especially with the veggies in it. One can stick to classic salads, made of carrots, cucumber, onion, tomato. Or can go exotic by adding vegetables like broccoli, red cabbbage, zuccini, mushrooms, cherry tomotoes, baby spinach, avacado etc. One can always make it interesting by adding a zest to it with salad dressings. But, be cautious here as it can be fattening too, if mayonniese is added.

One can make it a whole meal by adding cottage cheese, grilled chicken, poached or boiled eggs to the salad. 

3) South Indian meal fare:

South Indian style meal can never go out of fashion! It is one of healthy and quick meal to prepare and is favourite of every second Indian!

Stick to the classic choice of white idli, paper dosa, masala dosa, rava dosa or one can opt for healthier verisons of the dosas and Idli’s!! Instead of classic rice and urad dal combination, one can have idli or dosa made of ragi or oats. One can make it colorful by adding different veggies to it or simply can add a paste of spinach or dill leaves to the batter.

Don’t forget to have a sambar by your side, as it is your protein dose which should be taken with the main meal!

4) Soups:

Looking for something piping hot to moisten your throat? What can be the better option than the soup!! Soup is always considered as a starter. But, now this starter can also be taken as a main course, if made healthy changes to it! Classic soup can be given a wholesome twist by adding fresh vegetables to it. To get the more nutrition, one can change the trend of having clear broth and go for thicker soup instead.

But, beware of those packed soup. It is best to avoid them, as preservatives is been used and to get the thicker consistency, corn starch is generally added to the soup.

5) Parathas and Theplas:

Yet another easy, quick and healthy option we can have on our platter for lunch. One can make stuffed parathas, more full of fibre and rich in protein by adding vegetables and cottage cheese to it. Give a miss to a classic Aloo paratha this time, and make parathas more tempting and healthy by adding vegetables like carrot, peas, cauliflower, brinjal, cabbege etc.

One can combine methi or palak theplas with thick curd to make a healthy and balanced meal.

6) Try something new:

If you have some time to use little imagination, then here are few quickies for you. Most of us are aware of Quinoa by now. How about having this high on protein meal for our lunch? We can make this cereal healthy and wholesome by throwing in some vegetables to it. Same can be applied to Daliya (broken wheat) as well as for red and brown rice.

Veggies will add fibre to it and cottage cheese or chicken or egg piece or even curd aside to suffice the protein requirement of the lunch. 

7) While eating out:

Not necessary it has to be packed or home cooked for us every day for lunch. There will be days, when we have a party thrown by an office colleague, or you are the one who is giving the party or sometimes, we can be in no mood to cook food for ourselves and wishing to simply eat out!!

Start your meals with some sumptuous healthy starters like grilled or tandoor chicken or fish platter, Paneer and baby corn tikka or order for a Mediterranean platter that contains hummus and pita bread.

Sizzlers could also be a good option to start your meals with. Order varieties of starters so that your stomach will be half filled with the starter and will have less place for typical Indian main course meal.

8) Some innovations with your kids tiffin box:

Let’s face it. It is a universal question for every mom who prepares a lunch box for their kids!! What new and healthy can be packed which balances taste and the nutrition. We can pack everything from sandwich to wraps to bread omlete to parartha or even muffins and pastries!

Make sure we add some quirky twist to their meals which will simply WOW them and make them finish the entire tiffin!! Apply ideas like making cartoon faces over sandwich or paratha by using eggs, olives, carrots etc. Use the not-so-favorite-vegetable of your kids in such way, that they will unknowingly or consciously make an effort to eat it.

But, also keep in mind, that their meals should consist of each major element like carbs and protein, in ample amounts.

9) Something for calorie watchers too!

“I am on diet, I can’t have tasty food”. Say bye bye to this thought and make your lunch sumptuous by adding zest to it. Give classic recipes a healthy twist by adding your own ideas.

Heard of vegetable smoothies? Go wild over your ideas by adding your fav vegetable to the mixer and blend it to a thicker juice. Don’t go for straining and you can drink your vegetables!!

One can always stick to salads, soups etc. But, you can make the boring weight loss interesting by making the meals interesting with new ideas!

10) Go Traditional:

Nothing can replace classic dal chawal thali to any continental meal!! It has everything, right from carbs (rice) to protein (dal) to Vegetables (fibre) to chapati (complex carbs). Our typical Indian thali is actually a wholesome meal. Rather than going gung-ho about eating rice, we simply can enjoy rice by watching our portions. Make sure your vegetables are tossed in least amount of oil. No extra oil goes on chapati. If we keep these things in our mind then we are sorted.

I think I have shared enough of options with you to be a hero of your family! So, go ahead and indulge in some of the most delicious yet healthy food!

September 4, 2015 By Aqsa Shaikh 16 Comments

Cold water vs Hot Water: Which is better?

Water

After a tiring day, I always opt to drink water with no ice and more often than not people think I am crazy because largely when one tends to have cold water. But, honestly I am not crazy I have a strong reason for doing what I do.

Let us take a minute and close our eyes and picture the following situation: It is spring and you are standing on a wooden dock that extends into a high mountain lake. While the temperature in the air is fairly warm, the top layer of the lake has only recently melted and you can tell by the color of the crystal clear blue water that it is anything but warm. You close your eyes and dive in to in the lake.

What does your body do? What happens to your skin? Are you relaxed and open, or tight and constricted?

I am not sure how many actually know this fact that warm water opens your pores and makes your skin feel looser, while cold water closes your pores and constricts your skin. Guess what? Drinking cold water does the same thing to your digestive tract!

What Happens When You Drink Cold Water 

– When you drink cold beverages your blood vessels shrink, your digestion becomes restricted and hydration is hindered.

– Instead of working to digest the food and absorb the nutrients to create energy, your body is expending energy to regulate your temperature. This can lead to water loss.

– Drinking cold water after a meal creates excess mucus in your body, which can lead to a decrease in immune system function, making it easier to catch colds and illnesses.

– If you eat food while drinking cold beverages or immediately after, the water temperature solidifies fats from the foods we’ve just eaten and the body in turn finds it hard to digest the unwanted fats from our bodies.

Some people say that drinking ice cold water is beneficial because it burns more calories. I argue that we do not want to make our digestive system work harder; we want to make things as easy on it as we can. There are many other ways to burn calories. And one of the best ways to burn calories is exercising. 

Benefits to Drinking Warm Water

Here are some benefits to drinking water that is room temperature or warmer

– Faster + increased hydration

– Natural digestive enzymes are stimulated and therefore your digestion is enhanced

– Food breaks down more easily

– Your bowels move better (warm water with lemon in the morning is great for this)

– It purifies your blood and increases your bodies natural detoxification processes via your skin, kidneys and lymphatic system

Once you get into the habit of drinking water at room temperature or warm, you will notice a dramatic improvement in your digestion and the way your body feels while eating and after the meal. Some people have also reported reduction in sugar cravings.

So, the next time you eat out ask your server to “Hold the Ice!”

August 27, 2015 By Ami Shah 1 Comment

Simple Ways to reduce water retention

water-hydated

Water retention is one of the common problems faced by woman. There can be various reasons for it such as PMS (premenstrual syndrome), menopause, erratic eating habits, diet high in sodium and protein deficit. However, this problem of water retention can be knocked off by certain ways. Let’s have a look at few ways in which we can get rid of the same.

Reduction in sodium intake– Kidneys are responsible for maintaining the balance between sodium and water. When the sodium level rises in the system, kidneys hold back the water in order to dilute the sodium and this also leads to high blood pressure. Hence, sodium rich foods such as packaged foods, cold cuts and table salt needs to be avoided. Healthy alternative is to choose rock salt, lemon, tamrind, spices to make the food more palatable.

Stay Hydrated: It might sound strange to drink more water when your body already has water. However, the more water you drink, the more will be flushed out. Hence, it is recommended to drink at least 3-3.5liters of water. You can choose plain water, green tea, coconut water, lemon water, barley water, coriander seeds water. Avoid caffeinated beverages like coffee, sugary drink, colas which will dehydrate your body. Here are few home remedies:

1) Have barley water:

Take, Barley- 3 tbsp and Water- 1 glass

How to make:

Add barley to water.

Leave it to soak overnight

Strain and drink the water in morning.

Again soak barley in water and have it in the evening.

Drink 2 glasses of soaked barley water everyday.

2) Take, Coriander seeds- 3 tbsp, Water- 1 glass

How to make:

Add coriander seeds to water.

Boil it till the time it remains half of its original quantity.

Strain and let it cool down before drinking

Repeat it once more. Drink this coriander seeds water twice a day.

Include high potassium foods– Lack of potassium is also one of the causes for water retention in body. It is an important mineral which is needed for proper functioning of body cells, tissues and organs. Potassium along with sodium maintains normal water balance in body. Potassium also helps stimulate the kidneys so that they may flush out waste along with excessive salt out of the body. So have foods rich in potassium too. Most of the fruits are rich in potassium as also certain vegetables. Potassium rich foods are: banana., coconut water, dry fruits etc.

Include natural diuretics: Diuretics helps in release of more urine. When urine is released, it not only flushes out toxins but also flushes out sodium, thereby reducing water retention. Few natural diuretics are cranberries, cranberry juice, lemon, cucumber, pineapple, cabbage.

August 7, 2015 By Tasneem Jawadwala Leave a Comment

A Human’s first food-Breast Milk

breast-milk

August 1-7th is considered “World Breast Feeding Week”. On this occasion we emphasize the value of breastfeeding for mothers as well as children.  I take this opportunity of celebrating breastfeeding week by bringing you a blog on Breast Milk and how it is an important nutrient for a Child..

We have often thought about what we should eat and what we should avoid but has this thought crossed our mind when we were born? The first 1000 days of a human is the milestone that decides his or her lifelong health. This journey starts from the mother’s womb (day of conception) and continues till the 2nd birthday.

Well, as I believe, our life is a gift from God. He’s the creator and he creates everything perfectly. The same way, in the womb he protects the child from the environment and provides nutrition from the mother’s stores. When he enters the world, his food comes in the world with him. But do we make its best use?

Yes, let me tell you what we should feed a newborn so that he may not have to face any health issues in his future.

As you may be aware the first food normally given to an infant is breast milk. However, during the first few days after child birth a thick, sticky yellowish fluid is secreted from the breast. This fluid is called colostrum. Breast milk is secreted from the third or fifth day onwards.

Colustrum is the most nutritious and balanced food which the baby needs. In addition to containing all the vitamins and nutrients your baby needs in the first six months of life, breast milk is packed with disease-fighting substances that protect your baby from illness. It is often referred to as the first immunization that a child receives from the mother. Unfortunately, some families still welcome their child with jaggery, sweets or even tea.

Most of the mothers usually complain that their child doesn’t seem satisfied with the content of milk and therefore keeps crying.

But that’s not true. Your child is crying because of the new environment which he or she has to get adjusted to. If your child is crying a lot then keep him close to your breast to maintain skin contact with the child. Science says that the skin of the mother has the same temperature as it was in the womb therefore the newborn feels comfortable in the mother’s arms.

A mother should feed her child solely on breast milk up till 6 months, till the digestive tract of the infant is totally developed to digest other foods. She can continue feeding till 2 years, however other complimentary food is necessary to start at the age of 6 months.

The benefits of breastfeeding are numerous, for the child as well as the mother.

Benefits of breast feeding on the child:

  1. Well absorbed and digestible, appropriate nutrients for growth and development
  2. Rich in taurine which helps in retinal development
  3. Rich in polyunsaturated essential fatty acids which helps in brain

Development

  1. Better bioavailability of iron and calcium
  2. Protects against infection due to presence of immunoglobulins and

lymphocytes

  1. Prevents allergies in infancy and later life
  2. Associated with higher intelligence
  3. Promotes emotional bonding
  4. Lesser incidence of heart disease, diabetes and lymphoma as an adult

Benefits of breast feeding on the mother:

  1. Helps in involution of uterus
  2. Delays pregnancy
  3. Decreases mother’s workload, saves time and energy
  4. Lowers risk of breast and ovarian cancer
  5. Helps to get back in shape faster
  6. Emotional bonding with the child.

Lastly, I believe that 90% of women are capable of breast feeding. However if there is some unfortunate incident then a child should be given formula milk that is most similar to breast milk, or could also purchase breast milk from breast milk banks.( it’s an excellent upcoming concept).

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