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Healthy Eating: Vegetable Quinoa Pulao

vegetable quinoa pulao

Quinoa is a gluten-free superfood that has been gaining a lot of popularity in the past few years, and it is actually pronounced as Kveen Vaa. Quinoa, though popular as a grain, is actually a seed. It has a nutty flavour and lacks the sweetness & stickiness of rice. It is easier to cook than rice and you will love the taste. Although it is not as economical as rice, it is definitely worth a try! So let’s learn how to prepare super healthy and simple Vegetable Quinoa Pulao!

What You Will Need:

  • Quinoa (wash and soak for 30 min) – 1 cup
  • Onion (chopped) – ¼ cup
  • Cauliflower (chopped) – ¼ cup
  • French Beans (chopped) – ¼ cup
  • Carrots (chopped) – ¼ cup
  • Corn Kernels – ¼ cup
  • Green Peas – ¼ cup
  • Spinach – 2 tbsp
  • Coriander – 2 tbsp
  • Ginger Garlic Paste – 2 tbsp
  • Bay Leaf – 1
  • Cinnamon Stick – ½
  • Cumin Seeds – 1 tsp
  • Turmeric, red chili powder, coriander seeds powder, garam masala as per taste
  • Salt as per taste
  • Oil – 1 tbsp

How to Prepare:

  1. In a pan, heat oil and fry the bay leaf and cinnamon stick. Then, allow the cumin seeds to sizzle.
  2. Add the chopped onion along with ginger garlic paste and roast it well until slightly brown.
  3. Now, add all the other vegetables along with turmeric, red chili powder, coriander seeds powder, garam masala and salt. Sauté them well for 4-5 min.
  4. It is time to add the soaked quinoa (discard the water), give it a quick stir and cook it for 2-3 minutes. Now add 1.5 to 2 cups of water.
  5. After a boil, cover the pan with a lid and cook for 5-10 min until done. Mix the contents using a fork and not spatula to give it a Pulao consistency.
  6. Serve it hot with curd or raita.

Highlights of the Vegetable Quinoa Pulao

  • This absolutely easy recipe gives you everything required for a balanced meal.
  • It is high in protein and contains sufficient amount of all essential amino acids.
  • 100% satiety with the fiber content it has in limited portion size.
  • Fun Fact: A cup of Quinoa will provide twice the protein and about 5gm more fiber than the same amount of white rice.

Hope you try this awesome Vegetable Quinoa Pulao recipe and share your experience in the comments below! Click here for more healthy recipes, or get them directly from a GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr 

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Is Quinoa Really Worth The Nutritional Hype?

quinoa

With the rise in awareness about the right food for good health, people are changing what they eat. New foods or superfoods specifically, are added to the everyday routine foods to get an add on benefit. One such highly popular or highly trending food is “Quinoa” (pronounced as keen-wah)

What is Quinoa?

It is a pseudo-grain but because of its nutritional resemblance to grains, it is considered as a grain. If we look at its source, it is a seed available from the Chenopodium Quinoa Plant. It was widely produced only in South America and the Incas used to call it “the mother of all grains”.

In the year 2013, it was named “The International Year of Quinoa” by the UN because of its valuable qualities and potential to fight world hunger.

Is It Really Worth Including In Our Meals? 

The answer is yes and there are several reasons for it. 

  • Quinoa is non-GMO and a naturally gluten-free grain
  • It is one such plant-based food exception that it is a complete protein: a complete protein means where all the essential amino acids are present which the body cannot produce until we feed it through food. It specifically contains lysine, methionine and cysteine amino acids which generally all plant-based protein food lacks
  • High antioxidant and inflammation reducing capacity: It contains flavonoids like quercetin and kaempferol which help in acting as an antioxidant, anti-viral, anti-cancer and anti-depressant
  • Fibre-rich grain source: 17-27gm of fibre is found in 1 cup of Quinoa (185gm approximately) which is a lot more as compared to other grains, which helps in reducing the total fat/lipid percentage in the body
  • Helps in Improving Blood Sugar Control: One definitely because of its fibre-protein content and another because it contains compounds that inhibit alpha-glucosidase, one of the enzymes involved in digesting carbohydrates, resulting in the delayed breakdown of carbohydrates and hence slow release of sugar in the blood
  • Because of its high magnesium content (1 cup cooked quinoa can provide one-third of daily requirement), it is recommended to have it often to reduce the risk of type 2 diabetes
  • Helps in reducing weight: As Quinoa is high in fibres, proteins and has a low glycemic index, it can make one feel fuller for a longer time, reducing frequent hunger pangs
  • The nutritional content of one cup of cooked quinoa is 222 calories and 4 grams of fat; with 39 grams of carbohydrates, 5 grams of fibre and 8 grams of protein

Quinoa also contains few anti-nutrients like saponins, phytic acid and oxalates. However, they do not affect health when cooked properly. It can be used as a replacement for any grain like rice, or can be added to cold salads, soups, sprouts, etc. Click here for some interesting recipes you can try using Quinoa. 

We hope this article on Quinoa helps you! Do share your thoughts in the comments below! To learn more about grains, food and healthy eating in general, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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Quinoa vs Rice: A Head-to-Head Comparison

quinoa vs riceWe’ve been consuming rice for as long as we can remember. Rice is a cereal grain whereas quinoa is a seed grain. Off late, a lot of people have been replacing rice with quinoa for what they assume are added health benefits. Is there a reason? Which one is better in this quinoa vs rice debate? Let’s compare! 

Quinoa vs Rice: The Facts 

  1. Carbohydrates: are essential for fueling our body and its functions. Both rice and quinoa provide us with complex gluten-free carbohydrates, but eating white rice will raise the blood sugar levels faster than quinoa due to the difference in fiber content. Higher fiber content in quinoa is also helpful for weight loss as it helps one feel fuller for a longer time.
  2. Protein: are the building blocks of our muscles and equally important for our metabolism. Proteins are chains of amino acids out of which the nine essential amino acids are present in quinoa. Whereas rice is low in lysine and has an incomplete protein profile. Quinoa has in all 12 amino acids which make it a hit in consumer demand.
  3. Antioxidants: While rice mainly has starchy endosperm, the removal of its bran strips it off its fiber, vitamins, minerals and antioxidants. Quinoa on other hand is a good source of antioxidants and sprouting increases its antioxidant levels even further.

Both quinoa and white rice are easy to cook and versatile in nature. Both can be easily included in various Indian recipes, but taste wise, rice is more plain and subtle while quinoa is mild. White rice wins over easy availability. Although, Indian farmers have started cultivating quinoa now, rice will always have a place in all Indian households. 

To summarize the quinoa vs rice comparison, we can say that while rice might still be a favorite in many parts of India, it doesn’t match the nutritional profile of quinoa. 

We hope this article helps you make a sound choice between quinoa and rice. Which one would you pick? Let us know in the comments below! For more on nutrition and grains, check out Healthy Reads or tune in to live sessions by nutrition experts on GOQii Play. 

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10 Ways to Add Vegetables to Your Breakfast

vegetables to your breakfastYou’ve come across the saying “Eat breakfast like a king and dinner like a pauper”… being a nutritionist, I strongly believe in this. Yes, one should definitely eat a nutritionally lavish meal in the morning. Breakfast needs to be a combination of simple and complex carbs along with some high biological value sources of protein. But is it enough? Does it make a complete meal?

We often tend to forget to add fibres and other micronutrients in the first meal of the day, keeping it for later meals, and we miss on achieving the daily requirement.  Adding vegetables to your breakfast can help you improve your health in numerous ways and make it a complete meal. Let’s see how we can do that.

Ideas to Add Vegetables to Your Breakfast

  1. Try adding sautéed spinach to an open-faced egg or paneer sandwich. Spinach is a rich source of Vitamin A, C and K.  
  2. Replace other root vegetables besides potatoes in your basic recipes. Try sweet potatoes, turnips, and even beetroot to get some extra vitamin boosts from these colourful root veggies.
  3. Cook a quinoa, veggie and egg scramble. A perfectly balanced breakfast for lazy mornings.
  4. Add spinach to your savoury oatmeal. Fibres in all together.
  5. Try shifting your salad to breakfast and add some grain along. Try Pizza crust waffle with a breakfast salad. A great way to indulge guilt-free.
  6. Avocado can be used as a spread on breads. To enhance the nutritional value, chopped veggies, salt and pepper can be added as a treat to your taste buds.
  7. Try skipping the toast along with omelette or scrambled eggs. Instead, replace it with Sauté greens. Whether you can add cream or simply cook them with garlic, is up to you.
  8. Add sautéed vegetables and mashed paneer/eggs to the pancakes/cheela you make at home. This would make it more filling and add an extra boost of protein as well.
  9. Busy enough to cook every morning? Drink it up then! Just blend up greens or vegetables into your morning smoothie and sip it on the way to the office.
  10. And the Easiest: Add vegetables in everything you cook, be it poha, vermicelli, and even upma!  

We hope this article helps you add more vegetables to your breakfast for a power-packed start to your day! Do try them all out and let us know in the comments below. 

Get more healthy recipes here or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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