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January 22, 2023 By Sunita Arora 2 Comments

5 Healthy Hot Winter Drinks to Warm You Up!

hot winter drinks

If you’ve begun feeling the slight chills in the morning, you know that winter is coming – intended GoT reference. While an epic fantasy drama can turn the heat up in an instant, your body needs a little more warmth or spice, depending on what your taste is like, to help you push through those cold mornings. In this article, I’m going to share some of my favorite hot winter drinks that I include in my diet on a regular basis.

These drinks have numerous health benefits. They will help you boost your immunity, increase your brainpower and remove toxins from your body – these are still just a few benefits from the reservoir of goodness they can offer!

You can’t deny that winter beckons warm, hot, spicy and often something sweet as well. Now, if you want to make your drink healthy, then you must try one or all of these hot winter drinks!  

1. Hot Ginger Tea

This brew is quite effective during winter. It promotes good digestion, boosts your immunity, aids weight loss and helps provide relief in Arthritis. This drink is your ally while battling cold and cough as well.

Ingredients: 1 cup of water, 2 tsp of freshly grated ginger and 1 tsp of raw honey (optional)

How to Prepare: Boil ginger in water for 5-10 minutes, strain it, add raw honey if you want to and sip it hot. Simple, isn’t it!

2. Spiced Green Tea

Do you love Green Tea? Let’s spice it up! This aromatic tea is a wonderful blend of taste and good health! It is rich in antioxidants, aids weight loss, boosts metabolism and the best part is that you can consume this any time during winter!

Ingredients: 1 cup of water, a pinch of cinnamon, ½ tsp crushed ginger, 2 tsp of green tea leaf, ½ lemon and 1 tsp of raw honey (optional).

How to Prepare: Add green tea leaf, crushed ginger and cinnamon in hot water. Cover and steep for 5-6 minutes. Pour it in your favorite mug, then add lemon and honey and start sipping immediately!

3. Warm Turmeric Milk

This popular household drink is an excellent remedy for treating inflammation and joint pains. It helps in resolving sleep-related issues as well.

Ingredients: 1 cup of organic milk, ½ tsp of ground turmeric, a pinch of cinnamon powder, 1 tsp of raw honey (optional).

How to Prepare: Mix all the ingredients in a blender for 1 minute. Then, boil it on low flame for a few minutes till it is hot enough. Add raw honey if you want to and serve! The perfect hot winter drink! For sleep disorders, drink this milk 30 minutes before bedtime daily.

4. Spiced Almond Milk

This is a treat for vegans! Purely because it is naturally dairy-free! It can also be consumed by people with dairy allergy or those who are lactose intolerant. Be sure to try this one though, it has an exotic flavor and is quite easy to prepare.

Ingredients: 1 cup of Almond milk, ¼ tsp turmeric powder, ½ tsp of ginger powder, a pinch of cinnamon and a pinch of nutmeg.

How to prepare: Take a saucepan and combine all the ingredients. Slowly bring it to a simmer for a few minutes and serve hot. If you want to make your own almond milk, Click Here.

5. Masala Chai

Everybody’s favourite! If you’re a tea person, this has to be the beverage you wake up to, or the thing that keeps you going late afternoon! If you want to know about the benefits masala chai offers, read my article on The Magic of Indian Masala Chai. To keep it short, it regulates the digestive system, prevents people from gaining weight, stimulates the appetite and boosts the immune system among other benefits!

Ingredients: ½ cup of Water, ½ cup of milk, 1 tsp of loose tea leaf, 2-3 cloves, 1 cardamom, ½ inch cinnamon stick, 1 small slice of ginger, 1 star anise, 2-3 peppercorn, 1 tsp of jaggery powder or brown sugar (optional).

How to Prepare: Crush cinnamon, clove, ginger, star anise, and peppercorn. Add them in boiling water. Then, add the tea leaf and boil for 2-3 minutes. Add the jiggery and milk. Simmer it 2-3 times and then turn the gas off. Pour it in your favorite mug and enjoy the weather!

Whenever you feel like drinking something hot or spicy, these hot winter drinks are your best picks! We hope you enjoy these recipes in the days to come. Try them and let us know your experience in the comments below! 

Click here for more Healthy Recipes or speak to an expert by subscribing for GOQii’s Personalised Health Coaching.

#BeTheForce

November 29, 2022 By Mrinali Dwivedi 7 Comments

5 Winter Drinks and Beverage To Keep You Warm

winter drinks

During this nice chilly winter weather, there’s nothing more warming than a hot bowl of soup or a nice healthy drink. So why not take that warm feeling to the next level with some healthy winter drinks and beverages? 

Winter is a season of abundance – abundance of holidays, festivals, love and gratitude. This abundance is extended with the availability of a variety of fresh produce and a high metabolic rate that keeps making us feel hungry. A perfect opportunity to replenish your body stores of some crucial nutrients that you might need throughout the year. This makes it even more imperative for one to opt for healthy options and make the most of it.

While hydration and drinking water or fluids is considered to be a summer thing, it is equally important to keep yourself hydrated in the winters! Winters are dry and windy, and it takes more of your body to keep your skin moist and supple. Moreover, infection rates are higher during these times and hence, it is crucial to keep up your immunity game strong. Water is a simple tool for hydration and flushing out the infectious agents from the body. However, warm fluids give an added comfort, soothing the throat, warming your insides and a very filling effect on the stomach.

5 Winter Drinks and Beverages To Keep You Warm 

1. Soup
With bountiful fresh produce, seasonal vegetables and liberty of spices and herbs, it is the most convenient time of the year to cook soups and relish a hot bowl. Gourd soups with pumpkin, bottle gourd and tomatoes; The CBT soup with carrot, beetroot and tomatoes; Dal and tomato soup that has the goodness of moong dal proteins; Lemon coriander soup; Spinach soup; Broccoli almond soup.; Mushroom soup are just a few examples from the wide array of choices for this season, as all of these vegetables are easily available during this time. It has the benefits of vitamin A from the gourds, Vitamin C from lemons, and they both help build immunity. Quercetin from tomatoes and anthocyanins from beets enhance heart health. While spinach and broccoli have the goodness of calcium and vitamin K essential in bone health. Season soups with ginger, garlic and herbs like pepper, basil and oregano; some whole spices like bay leaf, star anise. Drizzle the bowl of soup with good fat like olive oil or sesame oil and you are good for a slurpy meal. Keeps you full for long, helps in weight loss and easy on the gut. Avoid packaged and ready to eat/cook soups, they contain very little natural ingredients and are very high in sodium which causes more damage to the body than benefiting it.

2. Spiced Turmeric Lattè
Our traditional Haldi doodh got glorified recently and became the turmeric lattè, which is simply hot milk with turmeric and a dash of cinnamon and pepper powder. It is the best remedy to find relief from sore throats and respiratory diseases. Turmeric invariably has the benefits of curcumin on heart, kidneys, helps control diabetes and wards off infections. For a subtle sweetness, one can add some honey or dates pureè. Sprinkle some dry rose petals and sliced nuts over it.

3. Hot Lemon Gingeràle
Hot water infused with lemon and ginger extract and slightly sweetened with honey gives the hot comfort of the lemon ginger water, soothes the throat and has a relaxing effect on the brain. Ginger has a compound called gingerol and the antioxidants as well as vitamin C from the lemon gives your immunity a boost. A pinch of cinnamon can enhance its flavour.

4. Black or Green Tea (variant: Kashmiri kahwa)
Black or green tea with a slice of lemon can be the most comforting thing ever. Black or green tea are a great source of antioxidants of the catechin family and lemons are rich in vitamin C and limonin, all involved in maintaining the metabolic rate and good blood circulation. The heaven on earth Kashmir is also home to some of the best culinary magics, and one of them is the Kahwa. Kashmiri Kahwa is Kashmiri green tea, boiled with saffron, cardamom and almonds. This drink has the ability to warm you up in the coldest of the winters, like those of Kashmir. 

5. Kaadha
It is an age-old method of curing or preventing winter diseases with a kaadha. Kaadha is a term in Ayurvedic medicine that stands for a concoction or extract of medicinal plants and herbs. Our Indian culture is blessed with a number of spices and other food additives that are not just food but have medicinal benefits too. Indigenous adjuncts and methods of cooking are appreciated worldwide. One can create a simple and beneficial kaadha at home with the following ingredients that can be easily found in any Indian household: 

  • 5-6 tulsi leaves
  • 2-3 mint leaves
  • A small piece of dalchini (cinnamon)
  • 2-3 laung (cloves)
  • 1 elaichi (cardamom)
  • 2-3 kalimiri (black pepper pearls)
  • 1 teaspoon of sauf (fennel seeds)
  • 1 teaspoon of jeera (cumin seeds) 
  • Small piece of ginger
  • Half a lemon
  • 1 teaspoon of honey

Boil all the whole spices in 1 litre of water and let it reduce to half a litre. Then slightly cool down this water, strain it and squeeze half a lemon over it, then add the honey. Sip this water throughout the day for at least 3 times a week. It will keep away common cold, sore throat, maintains your digestive health, eliminates flatus (gas) or bloating, and helps you lose weight by speeding up metabolism.

We hope these easily available winter drinks and beverages help you have a healthy winter! For more tips on staying healthy during winter, check out Healthy Reads or speak to an expert by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr 

#BeTheForce 

November 17, 2022 By Smruti Bhat 1 Comment

What’s Healthier: Coconut, Wheat or Almond Flour?

coconut, wheat or almond flourIf you’ve been taking a closer look at your pantry, then we’re sure you’re reconsidering your flour choices. When we talk about flour, most of us think about “wheat flour” as it is a kitchen staple. It is the flour that we have been having since ages to make chapatis. But, there could be plenty of other reasons why you’re considering switching from wheat flour to coconut or almond flour. Maybe you have celiac disease or gluten intolerance or just want to switch to a healthier alternative. So, we have listed a few differences between these three flours to make it easier for you to choose between coconut, wheat or almond flour!  

Nutritional Take On Coconut, Wheat & Almond Flour

Nutrition Coconut Almond Wheat
Calories 480 580 366
Carbs 59g 20g 76g
Protein 18g 21g 9.7g
Fat 15g 12g 1.5g
Fiber 38g 12g 12g

Coconut Flour

  • Health benefits of coconut flour: Coconut flour is gluten-free. It has a good moisture absorbing capacity and helps to give a good crumbly and dry texture to the baked goods. But, it has a higher content of phytic acid which leads to low nutrient absorption. Also, it has antioxidants and antimicrobial properties that support a healthy metabolism.
  • Cooking with coconut flour: Coconut flour is a versatile flour used in gluten-free and paleo baking. It can be used to prepare bread, muffins, cookies and cake. As it has a drying effect, it can be counteracted by using eggs while baking. The egg yolk provides moisture, whereas egg white offers structure to the baked goods.

Almond Flour

  • Health benefits of almond flour: Almond flour is incredibly healthy but contains more fat and calories. This makes this nutrient dense flour the best choice for a keto diet. It provides good vitamin E content which is a powerful antioxidant and magnesium that helps improve blood sugar levels.
  • Cooking with almond flour: Almond flour is commonly used in the preparation of pancakes, cakes, muffins and cookies. Other than baking, this flour combined with egg can be used to coat vegetables or meat and thereafter, bake or fry them. As it is free of gluten, it can be mixed with wheat flour to make pizza dough, pasta or bread.

Wheat Flour

  • Health benefits of wheat flour: Wheat flour is rich in fiber, minerals and protein. But it has gluten that makes it inappropriate for people who have gluten intolerance or celiac disease. Phytic acid in wheat flour is higher which reduces the nutrient absorption.
  • Cooking with wheat flour: Wheat flour can be used in making rotis, puris, ladoos and even quick breads, cookies and cakes.

Summing It Up 

Although as Indians, wheat flour is functional in our regular diet, we can definitely opt for almond and coconut flour as well. All the above-mentioned flours are healthy in their own ways and can be used together to reap nutritional benefits. So the choice between coconut, wheat or almond flour is solely based on what you want to prepare and what you’re looking for. 

If you’re still unable to come to a decision on whether you should opt for coconut, wheat or almond flour, you can speak to an expert for further guidance by subscribing for GOQii’s Personalised Health Coaching here: https://goqiiapp.page.link/bsr. Your GOQii Coach can take a look at your habits, goals and let you know what would work best for you!

For more articles on nutrition, check out Healthy Reads! 

#BeTheForce! 

November 4, 2022 By Komal Jethmalani 1 Comment

Busting Myths About Protein Supplements

protein supplements

A few decades back, protein supplements didn’t exist at all. Food was the source of all protein and people used to consume food to remain healthy. But in the current scenario, various lifestyle changes such as indulging in excessive gym workouts, having no time to eat due to work, deteriorating food quality, etc. have created a demand for supplements.

What are Protein Supplements?

Protein supplements are concentrated sources of protein from animal or plant foods such as dairy, eggs, rice ,peas, hemp or brown rice. Some supplements are also fortified with vitamins and minerals, especially calcium. People use them to increase muscle mass, improve overall body composition and help meet their protein needs. 

Whey protein, the most vital supplement among all, is a must-have protein supplement whether you are a beginner or a pro in your fitness journey. Although, not everyone needs protein powder supplements, they can assist you if you do strength training or cannot meet your protein needs with diet alone.

Let’s Bust Some Myths! 

Myth #1: Protein Supplements Are Only For Bodybuilders
Fact: You can have a protein supplement if you are doing any form of exercise because it helps your muscles recover. Protein alone does not make your muscles big.

Myth #2: Whey Protein Is Not A Natural Form Of Protein
Fact: Whey protein is the natural protein derived from cow milk which constitutes two main protein components, namely casein and whey. Both components have Protein Digestibility Corrected Amino Acid score of 1.0 which is the highest score for a protein source.

Myth #3: Women Will Get Bulky From Protein Supplements
Fact: Due to women having lower levels of testosterone and higher levels of estrogen, they won’t bulk up as men. A diet rich in lean protein will help women build muscle, but not at the same rate as men. For both genders, it still takes weeks/months of consistent training and good nutrition to build visible muscle.

Myth #4: I Don’t Exercise Enough To Need A Protein Shake
Fact: Protein will help your muscles recover, whether you are working out six days a week or if you are a casual class goer – the results are the same.

Myth #5: Plant Based Protein Is Less Effective Than Whey Protein
Fact: For Vegan protein, a blend of whole pea and hemp sources is used to ensure an amino acid profile like whey with high levels of essential amino acids. Pea protein is allergen friendly, low fat and contains more protein per serving than whey. Hemp protein is also allergen friendly but is also rich in essential fatty acids and contains all nine essential amino acids.

Myth #6: Heating Protein Denatures It, Ruining The Effects
Fact: The only thing that changes when you heat protein is its structure, so it may become slightly less soluble. The protein itself is generally not affected by its yield.

Myth #7: You Need To Eat Very High Levels Of Protein To Get Results
Fact: The average person actually needs an adequate balance of carbs and fats alongside protein in their diet and probably needs no more than around 1.2 to 1.7gm of protein per kilo of bodyweight to build and maintain muscle.

Myth #8: Protein Shakes Will Make My Muscles Grow Quickly
Fact: Unfortunately, this is not true. Muscle building takes time, consistent training and good nutrition. Although having a post-workout, protein-rich meal/shake boosts protein synthesis and limits muscle breakdown. This simply means that your body recovers faster from aches and pains after training.

Myth #9: Pea Or Plant Protein Isn’t As good As Whey Protein
Fact: For vegans and people with digestive issues, plant-based protein powder is the way to go. It is digested differently than whey but still gives you the benefits of traditional powdered protein.

Myth #10: Protein Powder Equals Gas
Fact: That’s because most protein powders are derivatives of dairy products. But eating a balanced meal, which includes healthy fats, complex carbohydrates and water, along with a regular exercise routine, takes care of unpleasant digestive issues. The recommended dosage of protein shake is 1-2 scoops or 25-30 gm per day.

Myth #11: Whey Protein Leads To boils, Acidity, Poor Digestion
Fact: It is not whey protein but unabsorbed whey protein in the body that causes such issues. Insufficient water intake may lead to undigested protein resulting in boils, acidity, etc.

Myth #12: There’s No Such Thing As Too Much Protein
Fact: Eating excessive protein could lead to excessive nitrogen your body can’t excrete. If you’re a long-time high-protein dieter, you could be increasing your risk for kidney damage.

Myth #13: Powders Can Substitute Complete Protein Sources
Fact: While powders are a great protein source, they shouldn’t act as a substitute for whole food sources, both animal and plant alike. They’re an easy and convenient way to include extra protein in your diet.

Myth #14: Everyone Should Take Protein Supplement
Fact: It all depends on your fitness goals. The daily reference intake is 0.8g of protein per kg of body weight. Most people get enough protein through their daily diet with protein-rich food. You don’t need to include bodybuilding supplements or protein shakes. Having a bowl of Greek yogurt, or chicken salad with veggies and sprouts will suffice.

Myth #15: Cutting Down Protein Is A Great Way To Lose Weight
Fact: On the contrary, insufficient protein in your diet can make it difficult to get rid of excess fat. The feeling of being fuller for longer will keep you away from cravings and hunger pangs and a heightened metabolism will add to your workout routine and show positive results.

We hope these facts about protein supplements help you reach your goal! Consume protein, but don’t let it overpower other nutrients. Also, don’t cut it out completely from your diet. Balance is the key to complete health! If you’d like to know more about protein and protein supplements, speak to an expert by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

To read more about fitness and bodybuilding, check out Healthy Reads. Have you heard of any of these myths? Were any of these facts helpful? Let us know in the comments below.  

#BeTheForce 

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