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Know about the Caffeine in your tea?

 

Tea pix (2)

We live in a country where our day starts with a cup of tea or a conversation starts with a cup of tea. Tea is offered to every guest who comes at home. In offices or any workplace, we just grab a cup of tea when we feel tired or exhausted. Tea is the most consumed beverage in India at present. But, is your tea making you healthy or is it making sick?

Many Indians have a habit of having tea as soon as they finish their meal. Let me start with saying while there is no harm in consuming tea, when you consume is what matters.

Tea contains “CAFFEINE” which is a psychoactive drug. It inhibits calcium, iron, vitamin D, zinc, copper, manganese and many other nutrient absorption. When you consume food along with tea all the micronutrients that are essential for the body are not absorbed and are directly excreted in urine. Milk should be ideally consumed as plain milk without flavours.

Evidence also suggests that caffeine may lead to harmful effects on health. It may interact with satiety and is also associated with stress levels in individuals. Caffeine may have an adverse effect on insulin-dependent glucose uptake, irrespective of obesity, type 2 diabetes and exercise, heart rate and blood pressure. The risk of myocardial infarction with caffeine is higher in present or past smokers. Caffeine may increase blood pressure, the risk of negative cardiovascular consequences and may enhance stress responses in men as well as women. If combined with a high dosage of sugar, may cause obesity and overweight.

Caffeine can cause insomnia, nervousness and restlessness, stomach irritation, nausea and vomiting, increased heart rate and respiration, and other side effects.

This is one of the major reasons 80% of Indian population especially women are osteoporotic. The main reason is they are deficient in calcium and vitamin D. When you mix milk with tea powder you are mixing calcium and anti-calcium ingredient together.

Your body requires at least 2 hours to digest your food. An ideal time to consume tea is 2 hours before and 2 hours after you consume your meal. The same implies to coffee or any beverage that contains caffeine.

How much caffeine is present in your tea?

There are many factors influencing caffeine levels in tea, including brewing time/ temperature, tea grade, and tea varietal.

Tisanes or “herbal teas” (including many of Celestial Seasonings’ “teas”) are usually caffeine free. Similarly, teas blended with other ingredients (such as mint green teas or masala chai) will often have lower caffeine levels than unblended teas. Most studies show that black tea has between 40 and 120 mg caffeine per eight-ounce serving. Decaf black tea usually contains about two to ten mg of caffeine.

The information below comes from a very interesting article on tea and caffeine by Bruce Richardson, who has been instrumental in debunking caffeine myths surrounding tea.

Each seven-ounce cup of tea was steeped for three minutes.

  • Assam Black Tea (FTGFOP Grade) – 86 mg
  • Bai Mu Dan / China White Tea – 75 mg
  • Chinese Ti Kuan Yin Oolong- 37 mg
  •  DarjeelingAutumnal (SFTGFOP1 Grade)  Darjeeling White Tea – 56 mg
  • Indian Green Tea – 59 mg
  • Kenyan Green Tea – 58 mg
  • Ceylon Black Tea (OP Grade) – 58 mg.

Up to 400 milligrams (mg) of caffeine, a day appears to be safe for a most healthy adult. Bringing desirable change in this habit may make a lot of difference in your health.

 

 

 

 

 

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Know all about Dengue and Chikungunya and how to prevent it

Dengue and Chikungunya

Chikungunya and Dengue have created havoc in the capital city of Delhi and certain other parts of the country. The death toll from the two vector-borne diseases has been climbing every day even as the number of affected people crossed 2,800. It has been reported that according to the National Vector Borne Disease Control Programme (NVBDCP), the number of chikungunya cases in Delhi had spiked to over 2000 till September 11 as fever clinics in the city continue to be swamped with patients.

The World Health Organisation has said that in recent years, globalisation of travel and trade, unplanned urbanisation and environmental challenges including climate change has had a “significant” impact on transmission of vector-borne diseases.

However, the key to averting such an adverse outcome is timely diagnosis and appropriate monitoring along with supportive care.

Let me begin with the basics about dengue and chikungunya…….the culprit for both is the Aedes aegypti mosquito and hence a person can be infected with both diseases simultaneously by its bite. Viruses are the cause of both problems, which enter the mosquito when it bites a human suffering from dengue or chikungunya.

The most likely time for this mosquito to bite is 2 hrs after sunrise and 2 hrs before sunset but, probability of a bite occurring is anytime during daylight hours. So it’s active during the time when most of us are also likely to be outdoors.

Chikungunya begins with sudden onset of high fever, ranging from 101 to 105 degree Fahrenheit accompanied by severe pain in joints. Other symptoms like chills, headache, fatigue, abdominal pain, nausea, vomiting, diarrhea, reduced appetite and conjunctivitis can also be seen. Rash occurs typically on day 2 or 3 when the fever has subsided along with itching.

The Complete Blood Count (CBC) may show reduction in the total White cell count and platelet count, though neither are severe nor life threatening. IgM (Immunoglobulin M) antibody against Chikungunya can be detected in blood after 5 days till months after onset of symptoms. Joint pains and stiffness can last for weeks or months and can be distressing.

Treatment involves paracetamol to control fever, although NSAIDS (Non-Steroidal Anti Inflammatory Drugs like Brufen and diclofenac) may be needed to reduce fever and joint pains as paracetamol may not suffice. Ice compress on the joints can reduce pain. Ensuring water intake of at least 3 liters/day for adults is a must to counter the dehydration resulting from high fever. Antihistamines reduce the rash and itching. Extreme joint pains get relieved by oral steroids.

Dengue is equally dangerous and spreading. According to New Johns Hopkins Bloomberg School of Public Health’s research finds that the Dengue virus is the most rapidly spreading virus transmitted by mosquitoes and is a major source of illness in the tropics and subtropics, infecting as many as 400 million people annually.

Dengue symptoms are no different from Chikungunya. Both have similar onset with high grade fever (102 to 105 degree fahrenheit), headaches especially behind the eyes, back pain, muscle & joint pains, weakness. Rash can also occur. Cold and cough, vomiting and diarrhoea may accompany other symptoms. The diagnosis can be done through blood tests like Dengue NS1 which comes positive during first 3 days of fever & Dengue IgM which is detected from 5th to 7th day from onset of fever.

Treatment of uncomplicated dengue is same as chikungunya. Hospitalization is a must in worsened abdominal pain & vomiting, significant fall in blood pressure, breathlessness and platelet count going lower than 30,000. Platelet transfusions may be needed along with fluid infusion.

There are no antiviral medicines yet for dengue and chikungunya. Prevention of mosquito bites is the easiest way of avoiding these diseases, wearing full length shirts & trousers helps, applying mosquito repellent & using mosquito nets goes a long way in avoiding bites.

The Aedes aegypti mosquito breeds in stagnant fresh water which is avoidable by disposing used plastic bottles & discarded tyres properly. Pooling in plant trays and coolers also needs to be prevented. Also one should cover water containers that can be mosquito breeding grounds.

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‘Finding Your Everest with Kuntal Joisher’

Climbing up to everest

“Mountain Climbing is my life and Veganism defines me. However, Veganism supersedes Everest”, says Kuntal Joisher in a conversation with Vishal Gondal on his newly launched podcast ‘Vishal Gondal Show’- Beneath the Force.

From quitting his plush MNC IT job, reducing from 110 kg to 80 kgs to climbing some of the toughest mountains in just a span of 8 years, Kuntal, a Gujarati from Ghatkopar (a Mumbai suburb) stood on top of the world on May 19th, 2016 at 9:30 am as the first vegan.

Prior to Kuntal, there have been many non-vegetarians and vegetarians who have summited the highest peak in the world, but when Kuntal started his journey to scale the Everest it was unheard of that a vegan could climb as well. It was a natural scepticism as most climbers and especially those climbing 8000 meters peak are recommended meat and dairy rich foods. For a Vegan being on plant-based foods requires that much more hard training than a traditional climber it was concluded.

However, Kuntal has dispelled all myths. With no altitude sickness and fit throughout his 60 days climb, he has shown and inspired the world that mountaineering can be done on  healthy wholefoods vegan diet. For Kuntal its ethical reasons to be Vegan and not any health reasons to go Vegan. He says that Vegan food is not bad as everyone things. “Nor am I an extreme Vegan,” he says. But, he is so much of a Vegan that his Mountaineering Gear is 80% Vegan as well.

“My diet has never been an issue. I’ve been part of over ten serious Himalayan climbing expeditions, and I’ve never had any problems being a vegan, even on this last attempt to climb Everest,” says Kuntal.

Kuntal

Kuntal in his in-depth conversation on‘Beneath the Force’ show talked about everything from his life, to his profession to how he decided to climb mountains and about a few life hacks that he uses to help himself.

Before climbing Everest, he scaled many incredible mountains in India and Nepal. Just to names some important ones he has climbed Mt Elbrus in Russia (one of the peaks of the Seven Summits) and Mt Manaslu, another 8000 mt peak in Nepal and is the 8th highest peak in the world. Kuntal is the only second Indian civilian after Arjun Vajpai to have scaled Manaslu.

On his achievement in Mountaineering and conquering Everest the third time around Kuntal says, “I have conquered my fear of height. Before climbing Everest I actually had the fear of heights.”  “If you win in your mind, you win over your fears”.

According to Kuntal, mountaineering is a combination of training and experience. One cannot leave anything to luck. One has to push themselves physically to get that mental edge. He admits and says, “While mountaineering is a risky sport and that I do take risks by climbing mountains but, I would in the same breath say that I am a very risk averse climber. In my 8 years of climbing career, I have trained so much and also gained considerable experience to be able to understand what is going wrong and take the right decisions”. He says, ‘getting up on a mountain is optional but climbing down alive is mandatory”. Most climbers get up and then become complacent. Most accidents in the mountains take place while climbing down.

kuntal 1 (1)

But, training for Everest was not easy. Kuntal emotionally detached himself from his family to be able to focus on his goal.

When asked both being vegan and being a mountaineer are two extreme things and isn’t it like being insane. To this Kuntalchuckles and replies, “Not at all. However, he adds, “I get my insanity from my dad. But, unfortunately, today, my dad cannot understand any of these insane things I do as he suffers from Dementia (LBD) for the last 15 years. Kuntal is working towards creating awareness about this disease in his own ways by climbing mountains. Kuntal says his dad also did some crazy things and went out of his way to do new things. His father used to farm earthworms.

One of Kuntal’s life hacks that helped him survive on his way up to Everest was ‘Oreo’ biscuits. Whoever knew that Oreo that people hog on is a vegan biscuit? Once at a high altitude above 26000 ft beyond the death zone and from camp 3 to camp 4 to summit and back to camp 2, Joisher ate only two Oreo biscuits he says. Towards, the summit, Joisher had Unived’s vegan energy gels. These gels contain electrolytes and carbohydrates that are instantly released into the blood. “They kept me going,” saysKuntal.

Some of the clear learning from this interview which all of us can take with us – 

  • Be focused towards your goal
  • Prioritise what is more important for you. Select a few things to do and give your 500% to it.
  • Training and Experience are very important for climbing and leave nothing to chance. 

About the Vishal Gondal Show-Beneath the Force

The show encapsulates the lives of successful and inspirational people. The in-depth profile is the show staple — a nuanced look at a personality on a bi-monthly basis, revealing the person’s workout regimen, their struggles, their habits, thoughts on their latest project and, if we’re lucky, some as yet unrevealed factoid to file away in our collective unconscious. Whether we want to be like them, be with them, or just find out what it feels like to try on a different persona for a while, ‘beneath the force ‘we’ll always be drawn to Q&As about other people’s lives.If you want to get your fix of stories about fascinating lives but tired of staring at screens or loathe the paper pileup of discarded monthlies, listen to this podcast.

Listen to Episode 1 – Find your Everest with KuntalJoisher by The Vishal Gondal Show – #BeneathTheForce #np on #SoundCloud

https://soundcloud.com/vishal-gondal-show-beneaththeforce/vgs-episode-1-find-your-everest-with-kuntal-joisher

https://www.youtube.com/watch?v=uZ2Sm2lDodg&utm_source=GOQii-Youtube&utm_medium=SMM&utm_campaign=GOQii-Youtube-Podcast-Kuntal-Joisher&utm_term=Podcast&utm_content=Kuntal-Joisher

https://www.youtube.com/watch?v=2hoiv9nMCF4

 

 

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Ageing is not skin deep! Rejuvenate the Natural way!

japanese-green-tea

Age is just not a number! Aging affects the way we look and the way we feel. It affects our bodies in more than many ways as what we anticipate. The good news is that the aging process can be delayed by incorporating the right ingredients in your daily diet. The key is to focus on improving your cellular health and hormonal levels.

Aging does not stop at the surface level. It profoundly depletes the deeper layers, leading to unmistakable signs that no makeup can disguise and only anti-aging supplements, foods and products that work at both the cellular and hormonal levels can repair. Not even cosmetic surgery can correct some of these consequences.

To achieve true anti-aging effects, you must activate cellular mechanisms, plus biochemical and hormonal anti-aging pathways, and restore them to youthful functioning. So it’s important to understand how the combination of certain anti-aging supplements, foods and herbs can promote deep and long-lasting effects.

ageing

Green tea: – Green tea consists of leaves that haven’t been fermented and so contain the highest level of antioxidants. These teas contain polyphenols called catechins. Green tea catechins reduces the level of damaging free radicals. When applied to the skin, tea repairs scar tissue and prevents wrinkles, blemishes and other impurities. When used as a sunblock, tea can actually reduce or completely erase sun damage. It also helps with warts, psoriasis, acne, and rosacea. Tea sachets are beneficial when cold, too, helping to reduce puffiness by virtue of combining a cool compress with tannins. Tannins are a type of astringent that help to constrict blood vessels and reduce swelling. The caffeine in tea also tightens facial skin for a leaner look.

Turmeric:-Turmeric contains high amount of antioxidants. Antioxidants are essential for protecting the integrity of the skin by preventing free radicals from destroying its texture and elasticity. Research shows that turmeric inhibits a key enzyme (elastase) that reduces the ability of elastin from forming. Elastin, along with collagen, is a protein needed for making the skin smooth and pliable, and also helps it to retain its original position when pinched. In fact, turmeric, in vitro, may inhibit elastase by up to 65%.

Red Grape Juice:- Grapes and grape juice contain alpha hydroxy acids that help to make skin wrinkle free and smooth. Alpha hydroxyl acids in grapes are useful in removing surface scars as well.

Gingko Biloba:-Ginkgo’s antioxidant properties neutralize the free radicals that can damage proteins within the cell, enzymes, or the fragile lipid membranes that surround and protect the cell. The leaves of the ginkgo tree contain flavonoids and turpenoids – types of antioxidants which make it one of the best natural anti-aging supplements.

Hop plant: – Hops are also great if you have mature skin as it helps to balance moisture levels in the skin. Hops inhibit the elastase enzyme that is responsible for causing cross-linking in collagen. When our collagen is cross-linked, it breaks down, and the signs of aging gradually emerge.

Fennel: – It has powerful antiaging properties that will protect both skin and hair from premature aging. Fennel contains super-antioxidants like superoxide dismutase, catalase, and peroxidase, all of which are known to have properties effective at protecting the skin from environmental stressors.

Fenugreek:-The seeds are a rich source of vitamin B3 and niacin that helps in recovering the damaged skin cells and promotes the regeneration of new cells and tissues that help in lightening age spots, hyper pigmentation wrinkles, fine lines and crow’s feet that form on the forehead, at corner of eyes and lips.

Aloe Vera: – It functions as an effective natural remedy for pimples and acne and reducing excessive oiliness of skin. Malic acid present in aloe vera gel improves skin elasticity and reduces wrinkles and fine lines- the most evident signs of skin aging. Zinc present in the gel increases the youthfulness of skin by shrinking the pores whereas mucopolysaccharides – long chain sugar molecules present in the gel helps in retaining moisture and improves formation of collagen – the protein that forms the basis of cell structure and maintains skin elasticity.

Banana: – This fruit is loaded with skin benefitting nutrients such as potassium, vitamin B, vitamin C and vitamin E that makes it a complete remedy for all skin problems. It helps in hydrating and moisturizing dry skin, improving collagen production, skin elasticity and suppleness and fighting the damage causing free radicals and oxidative stress to provide a flawless and younger looking skin and adds a healthy glow to it.

Almonds:- Almonds are loaded with nutrients such as vitamin E, iron, zinc, folic acid and oleic acid that function as powerful antioxidants which prevent the degeneration of collagen fibers of skin and delay the aging process by treating wrinkles and fine lines.

Avocados:-It acts as a nourishing moisturizer for excessive dry skin that also helps in repairing damaged cells and promotes the regeneration of new cells. The antioxidants and amino acids present in this exotic fruit flushes out toxins from skin and prevents premature skin aging.

Pineapple Juice: – Pineapple juice is also effective for preventing premature aging. Being loaded with antioxidants such as potassium and vitamin C, pineapple juice helps in neutralizing the harmful effects of free radicals and oxidative stress of cells thus preventing premature aging of skin. It also helps in improving skin tone and correcting uneven skin tone, dark patches, age spots and hyper pigmentation.

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]