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March 18, 2024 By Arooshi Garg 4 Comments

5 Breathing exercises for boosting immunity

breathing techniques for better sleep

Breathing exercises or “PRANAYAM’, the word is derived from ‘Prana‘ which stands for ‘life force’ and ‘Ayama‘ which means ‘to lengthen or to work on it’. Prana, in yogic terms, means the force within the body that is vital for the functioning of the body as well as its vitality. Breath is our vital source of energy. Did you know that we can throw out 80 per cent of the toxins from our body by breathing correctly? The key to healthy and happy living lies in right breathing. When we attend to our breath, it can heal us from within.

Our cells regenerate all the time, and cannot regenerate without oxygen. Breathing is the fastest and most efficient way for our bodies to get oxygen. Deep breathing helps our immune system regenerate cells in order to fight infection and any other ailments that affect us. Certain breathing exercises have shown to greatly increase the efficiency of our immune system. The better the air quality and the deeper you breathe the more you can help your immune system work properly. Routinely practicing deep breathing exercises can improve your overall immune system.

Benefits of  Pranayama to Boost Immunity

  • Pranayama enhances and stimulates the immune system
  • Improves function and strengthens cells, tissue, glands and organs
  • Pranayama releases stress, anxiety and depression
  • Removes heart blockages
  • Cures heart problems
  • Boosts overall health and cures many health issues
  • Pranayama increases blood circulation
  • Cures Aasthma, Headache, Migraine, Neurological problems, Depression, Gastric problems
  1. Cat and Cow breathing exercise:

Cat-Cow-Pose-in-Vinyasa

This is a great yoga sequence that helps to improve circulation and clear congestion in the bronchial region and sinuses.

Benefits of Cat and Cow breathing exercise:

  • It stimulates digestion and, through muscular contraction and extension, pumps blood and lymphatic fluid through the thoracic muscle groups.
  • It increases cardiovascular fitness and helps stimulate the kidneys while relieving stress from the neck and shoulder area, and extending the lumbar spine region.

How to do it:

  • Rest your arms and knees on the floor. On the inhale breath, lift and expand the front chest up and forward, elongate your throat, draw your shoulders back, and curve your middle spine downwards as you tuck in your tailbone.
  • On a strong exhale, tuck your chin to your throat, pull in your belly, and arch your spine upwards (like an angry cat), rolling your shoulders forward and down to compress the front chest.
  • Inhale to Cow Pose and exhale to Cat Pose with a fluid up-and-down, wave-like motion of the spine and torso. Repeat the cycle 5 times.
  1. Kapal Bhati Pranayam:

kapal bhati

Kapal meaning skull, Bhati meaning shining and pranayama meaning breathing technique. It is a great breathing exercise and can improve bodily functions. This breathing exercise can remove 80% of the toxins in our body through the outgoing breath. Regular practice of Kapal Bhati Pranayama can help detoxify all the systems in our body.

Benefits of Kapal Bhati:

  • Helps in increasing the metabolic rate
  • Improves digestive functioning, absorption, and assimilation of nutrients
  • Improves blood circulation and nervous system functioning

How to do it:

  • Sit at a comfortable place with your spine straight. Place your hands on the knees with palms open to the sky.
  • Take a deep breath in. As you exhale, pull your stomach in. Pull your navel in back towards the spine. Do as much as you comfortably can. You may keep your right hand on the stomach to feel the abdominal muscles contract.
  • As you relax the navel and abdomen, the breath flows into your lungs automatically.
  • Take 15-20 such breaths to complete one round of Kapal Bhati Pranayama.
  • After completing the round, relax with your eyes closed
  • Do two more rounds of Kapal Bhati Pranayam.

3.       Bee Breath (Bhramari Pranayam)

bee breathe

Bhramari Pranayama or the humming Bee Breath produces a sound similar to the humming of a bee. Bhramari comes from the Sanskrit word ‘Bramar’ which means a kind of black Indian bee. Bhramari pranayama has a soothing effect on the brain and calms the mind. Gives relief if you have a slight headache

 Benefits of Bhramari Pranayama (Bee Breath)

  • Helps mitigate migraines
  • Helps clear the nasal and ear canals
  • Clears the sinuses
  • Helps in improving concentration and memory
  • Effective in reducing blood pressure

How to do it:

  • Sit in a peaceful place with your spine erect
  • Place your index fingers on the cartilage between your cheek and ear
  • Take a deep breath in and as you breathe out, gently press the cartilage. You can keep the cartilage pressed or press it in and out with your fingers while making a loud humming sound like a bee
  • Breathe in again and continue the same pattern 4-5 times.

Precautions for doing Bhramari Pranayama

  • Ensure that you are not putting your finger inside the ear but on the cartilage
  • Don’t press the cartilage too hard. Gently press and release with the finger
  • While making the humming sound, keep your mouth closed
  1. Dog Breathing Exercise

Dog Breathing cleanses and detoxifies the body while expelling the toxins out from deep inside your tissues. The sharp contracting movements while practicing Dog Breathing strengthens the abdominal muscles.

Benefits of Dog breathing:

  • It beneficial in preventing fat deposition in the abdominal area,
  • Helps in improving the respiratory capacity and prevents the person from catching any respiratory disorder if practiced regularly.

How to do it:

  • Sit in Easy Pose with your chin in and your chest out. Stick your tongue all the way out and keep it out as you rapidly breathe in and out through your mouth. This is called Dog Breath. Continue this breath for 3-5 minutes.
  • To finish, inhale, and hold your breath for 15 seconds and press the tongue against the upper palate. Exhale. Repeat this sequence two more times.
  • Beginners can start with 15- 20 seconds and gradually reach up to 1 and then up to 5 minutes.
  1. Bhastrika Pranayama

bhastarika

It strengthens the immune power. Practice Bhastrika Pranayama for 10 minutes in the morning and evening on an empty stomach daily for one month.

Benefits of Bhastrika Pranayam

  • Helps reduce episodes of cold, cough and flu
  • Improves thyroid function and tonsils

How to do it:

  • Sit comfortably on the flat ground.
  • Take a deep breath through both nostrils and fill the lungs with air and then exhale with a hissing sound.
  • Inhale deeply and exhale completely.
  • Do this for 2 min to 5 minutes max

Precautions for Bhastrika Pranayama

Those suffering from lungs, heart problems and high blood pressure should practice slowly. High blood pressure patients should exhale through the mouth instead of the nose.

Incorporating these simple yet powerful breathing exercises into your daily routine can significantly boost your immunity and improve your overall health. Practice regularly and feel the transformative effects on your body and mind. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

March 17, 2024 By Chhavi Goel Manglik 4 Comments

All you need to know about Vitamin K

Vitamin-k-foods

Most of us are aware of Vitamin A, B, C, D and E. But do you know there is Vitamin K as well?  Yes there is Vitamin K which is an essential vitamin for our body.

Vitamin K is a fat soluble Vitamin is founded by Henrick Dam in 1934. It is also referred as antihemorrhagic factor or coagulation vitamin which has been derived from the Danish word Koagulations.

It is available in two forms

Vitamin K1, also known as phylloquinone, phytomenadione, or phytonadione. It is largely found in green leafy vegetables.

Vitamin K2 is known as menaquinones and is mainly found in the bacteria of colon (Large intestine).

FUNCTIONS

  1. It helps in maintaining bone matrix (bone mineralization)
  2. It helps in cellular growth
  3. It acts as a co factor for enzyme that validates protein to bind calcium
  4. It is important for normal clotting of blood
  5. It helps in synthesis of protein in plasma, bone and kidney
  6. It reduces the risk of cardio vascular diseases
  7. It lowers down the risk of type 2 diabetes
  8. It helps in the maintaining the bone health
  9. Ministry of Japan used it in treating osteoporosis
  10. It lowers the risk of liver cancer
  11. It diminishes the risk of non-Hodgkin lymphoma
  12. It is used in treatment of Alzheimer’s disease
  13. It’s antidote treatment of poisoning byrodenticide

Daily Dietary Recommendations

Infants

  • 0-6 months: 2 mcg
  • 6-12 months: 2.5 mcg

Toddlers 

  • 1-3 years: 30 mcg
  • 4-8 years: 55 mcg
  • 9-12 years: 60 mcg 

Teenagers

  • 13 years: 60 mcg
  • 14-18 years: 75 mcg

Adults

  • 19+ years, Female: 90 mcg
  • 19+ years, Male: 120 mcg

Pregnacy and lactation

  • Pregnant or lactating women, 14-18 years: 75 mcg
  • Pregnant or lactating women, 19+ years: 90 mcg 

Food sources for K1

Spinach, alfalfa, cabbage, kale, mustard leaves, collard greens, lettuce, Brussels greens, turnip greens, broccoli, parsley

Food sources for K2

Egg yolk, egg white, chicken, cheddar cheese, salmon, goose liver, bacon

Necessary as supplements for

1.   It is rare in adults but common in new born

2.   People suffering from

a.  Crohn’s disease

b.   Celiac disease

c.   Malnutrition

d.  Gall bladder diseases

e.  Cystic fibrosis

f.   Burn patients

g.  On hemodialysis

3.   People who are alcoholic.

4.   People on thinners

a.  Warfarin (Coumadin)

5.  People on drug (antibiotics) that interferes with vitamin K metabolism

a.   Cefamandole (Mandol)

b.  Cefoperazone (Cefobid)

c.  Cefmetazole (Zefazone)

d.  Cefotetan (Cefotan)

6. People on anticonvulsants

a. Phenytoin (Dilantin)

7. People on cholesterol lowering medications

a. Cholestyramine (Questran)

b. Colestipol (Colestid)

c. Colsevelam (Welchol)

Deficiencies & Toxicity

The deficiency of Vitamin K results in hemorrhage and lowering of blood clotting process. Whereas, steatorrhea may occur in the case of Vitamin K toxicity, though very rare.

Understanding the importance of Vitamin K in maintaining bone health, supporting blood clotting, and reducing the risk of various diseases is crucial for overall wellness. Incorporate Vitamin K-rich foods into your diet and consult with certified expert by subscribing to GOQii’s Personalised Health Coaching here, to ensure optimal levels of this essential nutrient.

#BeTheForce

February 1, 2024 By Trishala Chopra 3 Comments

All that a women needs to know about – MENOPAUSE!

Menopause simply means marking the end of a female’s reproductive period. This is something women experience as they age. It does not occur overnight! It is a gradual process.

This gradual process is usually known as Perimenopausal phase which is a completely different transition for every woman. It is a very challenging phase for every woman, a woman might get irritated, and mood swings are the most common thing! Emotional breakdowns also occur. Earlier, the ideal age for menopause was around 45-50 years but, if a woman has attained early puberty, menopause occurs early too!

  • Menopause comes with many complications and the most common complication is osteoporosis and heart disease.
  • The bone mineral density gradually goes down during menopausal transition which may result in osteoporosis however, these symptoms vary in different women.
  • Hot flashes occur very frequently.
  • The entire menopause is divided into 3 phases which are Perimenopause, Menopause and Post Menopause.
  • Out of these 3 phases, Perimenopause phase which can also be called as “time around menopause” lasts for the maximum time which involves all symptoms.
  • Menopause and post menopause phase lasts for a shorter period.
  • Apart from hot flashes and mood swings, women in menopausal stage also face excess stress, tiredness, fatigue and sometimes vaginal itchiness and drying.
  • The main sign of menopause is irregular vaginal bleeding.
  • Menopause is a part of every woman’s life and it is not a disease which can be treated. However, menopause can be managed and tackled if handled properly.
  • Nutrition and physical exercise plays a key role in managing the menopausal symptoms

FOODS which help managing Menopausal Symptoms:-

(1) Include more fruits and vegetables in your diet

(2) Eat more beans

(3) Eat more of good fats and Omega 3 rich foods such as avocado, fish-Salmon, walnuts flaxseeds etc rather than saturated fatty acids.

(4) Consume good beverages; avoid consuming carbonated beverages and caffeine. Caffeine is a diuretic which puts load on kidneys to remove more amount of water than required which results in dehydration. Focus more on herbal teas which helps in relieving hot flashes.

(5) Balance your meals: – heavy breakfast, moderate lunch and light dinner should always

(6) Consume more of calcium containing foods as this mineral is very important for women after the age of 30. Adequate amount of calcium in diet decreases the risk of osteoporosis. Some of the natural foods high in Calcium are dairy products, ragi, sesame seeds etc

(7) Say no to high fat and high sugar foods!

(8) Add functional foods to your diet such as flaxseeds which is a super food! Raw Flaxseed should be ground and 1 tsp should be had and drink a glass of water over it.

(9) Exercise! It is a key to life a healthy life! 30 minutes of walk also acts as a stress buster!

Ladies out there at this stage of your life take care of yourself.

As you navigate through the various phases of menopause, may this article serve as a valuable guide to support your well-being. For more insightful articles on Women’s Health, explore here. If you seek further information or personalised guidance, don’t hesitate to reach out to our certified experts. Subscribe to GOQii’s Personalised Health Coaching here.

#BeTheForce

January 31, 2024 By CHARMI GOGRI 5 Comments

Healing power of herbs and spices – Part 1

 Spice

Cooking without spices is like having a dance party without music; the two just go together. These power packed tiny ingredients have a lot to offer apart from flavoring. Yes! I’ve heard plenty of stories of people who have healed various health problems through food. As Hippocrates, the famous Greek Physician once said, “Let food be thy medicine and medicine be thy food.” This makes it clear that people are aware that food can be used to treat or prevent health conditions. Most of us in the field of holistic medicine could spend hours discussing different approaches to food and diet. However, I think that we often overlook the power of a diet in terms of the abundance of benefits spices and herbs present in the food have to offer.

The history of spices is simply fascinating. It’s testimony to the fact that wars were fought over spices and kingdoms were lost over them. Spices were recognized as powerful medicine way back in 2600 BC. These herbs and spices not only add interest to our plates and palates, but they promote health in incredibly powerful ways. Ideally, the leaf of a plant used in cooking may be referred to as herb, and any other part of the plant, often dried, as a spice.

Spices can be the buds (eg. cloves), bark (eg.cinnamon), roots (eg. ginger), berries (eg. peppercorns), aromatic seeds (eg. cumin), and even the stigma of a flower (eg. saffron). Many of the aromatic seeds known as spices are actually gathered from plants when they have finished flowering. A familiar example would be coriander, with the leaves being referred to as herb, and the dried seeds as a spice.

Below is an extensive list of spices and herbs (Described in alphabetic order; Doesn’t mean it is in the order of their importance/benefits) that are worth adding to your culinary list owing to their key health benefits. We have split the blog into two parts for easy reading.

  1. Amchur: Amchoor or Amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. Mostly it’s used in Chutneys and Indian curries. Due to its high iron content it is popularly recommended for Anemia and Pregnant women. Also, it’s believed to reduce acidity and improve digestion.
  1. Asafoetida: The lingering odour of Asafoetida has given it many names like Devil’s dung and stinking gum. It’s commonly known as Hing in India. It’s warm in nature and that probably explains the reason it helps to increase the digestive enzymes. It helps reduce flatulence, digestive disorders, prevents constipation and is an excellent laxative. A pinch of asafoetida can be taken with buttermilk/water to reduce flatulence and cleanse the digestive system. Also, It’s believed to relieve menstrual pain. The active component of Asafoetida, coumarins can thin the blood and is believed to be anti-coagulant. Also, helps lower blood pressure.
  1. Black peppercorns : Also known as Kali Mirch. Piperine is the active ingredient in black pepper, and it has been shown to jumpstart digestion, prevent certain cancers and heart disease, lowers blood pressure, and prevents arthritis. Cases show that it has cholesterol lowering properties and help in cardiac function recovery especially after a heart attack. Overnight soaked peppercorns if consumed next day while having breakfast relieves migraine problem for most of them. The outer layer of peppercorn assists in the breakdown of fat cells. Therefore, peppery foods are a good way to help you shed weight. The antibacterial property of black pepper helps to fight against infections and insect bites.
  1. Basil: Also known as Tulsi in India and considered auspicious has medicinal usage extending from reducing ill effects of radiotherapy of cancer to optimizing kidney function to keeping cough and fever at bay. This herb has lot to offer. The strong anti-bacterial properties of Basil are known from years and hence owing to this property, basil is valued for its anti inflammatory. The active components i.e. eugenol and rosmarinic acid present in basil boosts production of serotonin and dopamine in brain. This could lead to sunnier mood in as little as 3 days. Basil also has a strengthening effect on kidney functioning. Consuming 5-6 leaves with water or crushing leaves to make juice and having with equal proportion of honey on a regular basis will improve overall kidney functioning and also aids in facilitating kidney stones through the urinary tract. Basil is a key ingredient in cough syrups and expectorants. Basil leaves can be used in the treatment of fever and common cold. Chewing some fresh basil leaves for relief from colds and flus is the best possible thing to treat naturally. Usually Smokers are prone for respiratory disorders and cancer. For both these, Tulsi is ideal. Having said that, care needs to be taken while handling this herb as the oils in basil are highly volatile, it is best to add the herb at the end of the cooking process, so it will retain its maximum essence and flavour !
  1. Bay Leaf : Bay leaves popularly known as Tej Patta are one of the main ingredients added to the popular Indian spice mix i.e. Garam Masala. Bay leaves help strengthen immune system and ward off urinary tract infection. Bay leaves have a very strong effect on the gut health. It helps in stimulating urination as a diuretic, which decreases the toxicity of the body, but can also stimulate vomiting (as an emetic) when something toxic has been consumed.
  1. Cardamom : Cardamom also known as Elaichi have aromatic and warming properties. They are believed to stimulate appetite and enhance digestion. It helps in stimulation and regular excretion of gastric juices. It helps in balancing these acids in cases of acidity, thus providing relief during heart burns. Those suffering from flatulence and gas gets a good relief when they chew cardamom after a meal. This helps those suffering from. Cardamom is also beneficial in relieving stomach cramps, hiccups, nausea, vomiting as well as constipation. Apart from health benefits, It is also valued for improving oral hygiene and eradicate fowl breathe.
  1. Carom seeds : These tiny seeds are popularly known as Ajwain or bishop’s weed in Indian Market. Ajwain contains high levels of thymol, a compound, which aids the release of gastric juices from the stomach which makes Ajwain`excellent indigestion reliever. To add more, it helps to deal with flatulence, nausea and colicky pain in babies. Ajwain has properties that help reduce inflammation and soothes irritated nerves. Because of this, it acts a great remedy to stop hiccups
  1. Cinnamon : Commonly known as Dalchini. Apart from its aroma and taste, the benefits of this spice can be attributed to its anti-bacterial, anti-fungal, anti-microbial and anti-clotting factor. Cinnamon is known for its role in the reduction of total and bad cholesterol (LDL) and increase in good cholesterol (HDL). It also helps improve insulin resistance and improves glucose tolerance in people with type 2 diabetes mellitus, thereby making it useful in diabetes management. Consuming Cinnamon plus honey has many benefits one of which is that it increases body’s metabolism and also helps in relieving gas and acidity.
  1. Clove: Clove or Laung is a pungent aromatic floral bud. The most prominent and common use of clove is alleviating symptoms of toothache and dental decay. The anti-inflammatory and analgesic components present in clove helps to reduce the swelling around an infected tooth and relieve pain. Plus, their antiseptic property will help fight the infection in the affected area and prevent it from spreading. Apart from this, Eugenol present in clove prevents clotting of blood and in purifying blood.
  1. Cumin: This spice which is native to Middle-East Asian region is one of the best spices to use to prevent and relieve gas. It is of beneficial to women after childbirth to shrink the uterus and increase breast milk. Cumin seeds (Jeera) also contains high amount of melatonin, which when consumed with bananas increases the production of chemicals within the brain. This combination helps beat

To be continued

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