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Search Results for: ginger

June 22, 2021 By Shikha Singh 13 Comments

How To Build Immunity To Safeguard Against COVID & Other Monsoon Illnesses

monsoon illnessesCOVID-19 should not be considered as the only disease that will attack our body during monsoon. You can be susceptible to other monsoon illnesses such as vector borne ones like dengue, malaria, seasonal influenza (H1N1) and Chikungunya. You need to understand that not all fever is COVID-related. It could also be Typhoid, Jaundice, Malaria or Common Cold. While these deadly diseases are all around us, the only best measure to safeguard ourselves is “Immunity”. 

Tips To Build Immunity & Safeguard Against COVID & Other Monsoon Illnesses

We are well aware of the symptoms of common diseases and everything should not be related to COVID-19. This constant fear will not let us differentiate between other diseases. Here are some points you can look at to manage monsoon illnesses.

  1. Wash your hands frequently and avoid touching your face. Any infection, be it viral, bacterial or fungal, might be contagious. Maintaining self-hygiene is important.
  2. Take enough morning sunlight: Between 7am to 11am suits the best as UV rays are not very harsh at this time.
  3. Avoid oily and greasy food: We tend to eat stuff like pakodas and fried items during monsoon. Instead, choose healthy options like hot soup, green tea, ginger tea with popcorn and roasted lotus seeds.
  4. Good sleep: At least 7-8 hours of undisturbed sleep to rejuvenate our body.
  5. Exercise regularly: Minimum of 15 mins of exercise and daily walks to be incorporated in routine.
  6. Load up on antioxidants: Eat well washed bright coloured yellow and orange fruits and green leafy vegetables, as they are rich in antioxidants.
  7. Flush your system well with water: A minimum of 2.5-3L of water is a must. Be it in any form like coconut, lime, infused with fruits or spices, green tea and concoctions.
  8. Strengthen your gut: With pre and probiotics, like curd, pickles, fermented foods and kimchi.
  9. Increase protein intake: To prepare your body and avoid weaknesses.
  10. Respect Indian spices: Spices are rich in minerals and antioxidant properties. They help flush sinus infections too! 
  11. Detox your body: With fasting, which gives rest to our digestive system to improve the performance of other organs. This should be under supervision if diabetic or indicative of other comorbidities.

You should be fine as long as you follow the above 11 pointers. If you show any symptoms, it’s best to consult with your doctor before panicking. Certain illnesses like cold, fever and diarrhoea are common during the monsoon. Check with an expert and avoid self-medication. It would be wise to check your blood oxygen levels (SpO2) from time to time as well. You can use the GOQii Smart Vital that has sensors to detect body temperature, SpO2, blood pressure and heart rate. 

We hope this article helps you. If you find these tips useful, let us know in the comments below! For more on managing COVID, you can check out Healthy Reads or tune in to classes by experts on GOQii Play. 

To get these tips directly from your GOQii Coach, subscribe to personalized coaching now: https://goqiiapp.page.link/wssu  

#BeTheForce 

May 28, 2021 By Geetika Patni Leave a Comment

COVID Care: Home Remedies For A Sore Throat

sore throat

A sore throat is one of the earliest symptoms of COVID-19 infection in the majority of the cases. It manifests as scratchiness and irritation to the throat lining that worsens with swallowing. A sore throat can make it painful to eat, swallow and even talk!

If you have a sore throat associated with COVID-19, below are some of the remedies that might help you. These remedies do not cure the viral disease, but they can make you more comfortable. If your symptom of sore throat worsen, causing difficulty in breathing, please seek emergency medical assistance without wasting any time.

Some of these emergency symptoms include:

  • Difficulty breathing
  • Extremely high temperature, 103 F or above
  • Chest pain or pressure
  • Confusion
  • Severe cough with choking
  • Blue lips or face

Remedies For Soothing A Sore Throat

  1. Ginger Chips: Ingredients required – ginger root and honey. Wash an inch long piece of ginger root (Hindi name- Adrak) thoroughly, chop it into thin slices and pour a spoonful of honey to marinate them. Ginger chips are ready to be used. Keep one or two ginger chips in your mouth, upto maximum 6-8 in a day. Do not chew, just allow your salivary enzymes to dissolve the chip in your mouth slowly. 
  2. Clove water: Boil a jug of water and turn off the stove, put 3 whole cloves (Hindi name- Loung) in it. Drink this clove water throughout the day. For faster relief, keep 2 cloves in your mouth, do not chew or nibble, just let them stay in your mouth for salivary enzymes to work their magic. (If you have lost your taste due to COVID-19. clove can dramatically help you with taste too)
  3. Salt water gargle: Gargling with warm saline solution for soothing a sore throat is a well known, tried and tested remedy, before over the counter medicines became a norm. So, even if you feel gross about it, give it a try! In a glass of warm water, add 1/4th tsp salt and gargle with this water in your throat. For added benefit, add a pinch of turmeric or a dash of lemon or Apple cider vinegar in it. Make sure not to drink/swallow the salt water.

Please make sure that you do not ignore worsening symptoms and connect with your treating doctor at the earliest. We hope this article helps you. For more COVID-19 related articles and tips to boost your immunity, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

For further queries and to get these tips directly from your GOQii Coach, subscribe to GOQii now: https://goqiiapp.page.link/wssu  

Stay home, stay safe and #BeTheForce 

May 27, 2021 By Dr. Naina Sudarshan 15 Comments

Healthy Ayurvedic Concoctions To Boost Immunity

ayurvedic concoctionsAyurveda, the “Science of Life” is an invaluable treasure to India from our ancestors which is trending even in the second wave of the current pandemic. According to classical texts, the aim of Ayurveda is “To maintain the health of a healthy person through prevention and to treat the health issues of a sick person”. Our body needs to maintain good metabolism and immunity to fight against foreign invaders like germs and other external disease-causing factors. So, it is critical for us to maintain and boost our immunity on a regular basis to maintain our health. Ayurvedic concoctions are the best and easy choice to make at home yourself and have it frequently.

Ayurvedic Concoctions can be basically made with dry herbs, or dry herb powders or some of the fresh herbs too. As the herbs are boiled in water, the water absorbs all the therapeutic properties from the herbs making it better for digestion and absorption into our body.

5 Varieties of Ayurvedic Concoctions For Immunity 

1. Turmeric-Pepper Concoction

Ingredients:

  • Turmeric powder –  ¼ tsp
  • Black pepper Powder –  ¼ tsp
  • Jeera –  ¼ tsp
  • Water – 1 glass
  • Lemon – 1 tsp 
  • Himalayan Pink salt/Sea salt/Rock salt  –  ¼ tsp

Method: Mix turmeric, pepper and jeera in water and boil it for 3-5 mins to bring it down to 1 cup of concoction. Add lemon and salt before you sip the warm concoction.

Benefits: 

  • The Cucumin in Turmeric is anti-inflammatory and has an immune modulatory effect which enhances metabolism and boosts immunity.
  • Piperine in Black Pepper enhances the absorption of curcumin making it a good combination with Turmeric. It is a rich antioxidant that prevents cell damage, increases  the absorption of essential nutrients like calcium and selenium, helps in easy digestion, and controls blood sugar levels.
  • Jeera is a great source of iron besides potassium, helps in building immune system
  • Lemon, high in Vitamin C can fight against bacterial and viral infections by enhancing immune system

2. Fenugreek-Coriander Concoction

Ingredients:  

  • Fenugreek/Methi seeds – ½ tsp
  • Coriander/Dhaniya seeds – ½ tsp
  • Water – 1.5 glass
  • Milk (Optional) – ¼ cup
  • Jaggery –  ¼ – ½ tsp 

Method: Soak Methi and Coriander seeds in 1.5 glass of water for 30-60 mins. Boil it for 5-8 mins to reduce it to ¾ cup. You can add milk at this stage and boil it for 1 more minute. Turn the heat off and add jaggery just before drinking.

Benefits:

  • Methi/Fenugreek may help to reduce the risk of bacterial fungal and viral infections. It generates heat in the body and is excellent for Kapha dominant people with weaker immunity.
  • Coriander has powerful antioxidants that prevent cellular damage caused by free radicals.
  • Jaggery is a natural sweetener rich in iron, zinc, and selenium.

3. Pomegranate Peel Concoction

Ingredients:

  • Peel of half pomegranate
  • Raw Honey – 1 tsp 
  • Water – 1 glass

Method: Boil a glass of water. Put the pomegranate peel in the boiling water. Let it boil for 3 minutes. Turn off the heat and cover it for 15 minutes. Add 1 tsp of honey to the concoction, before you sip it warm.

Benefits:

  • Pomegranate peels help in restoring overall health. It acts as a liver detox. It soothes sore throat and stomach infections. It helps in dental hygiene and promotes healthy cell growth.
  • Pomegranate peels can be dried and stored as a powder or peel to use it for a long time.
  • Raw honey has healing, antibacterial and antiseptic properties. Phytonutrients in honey can boost the immunity.

4. Licorice-Ginger Concoction 

Ingredients:

  • 1 inch Licorice root or ¼ tsp of licorice powder
  • 2-3 slices of ginger or ¼ tsp of ginger powder / ginger paste
  • Water – 1 glass
  • Raw Honey – 1 tsp 

Method: Heat 1 glass of water. Add ginger powder and licorice powder. Bring it to a boil and simmer for 15 minutes. Add 1 tsp of honey before you enjoy this concoction.

Benefits: 

  • Licorice Cleanses respiratory system as it is a strong decongestant, a natural remedy for cold, cough, sore throat, and flu
  • Ginger is a powerful antioxidant, anti-inflammatory in nature and helpful in reducing cough. It also enhances the immune response and is good for digestion

5. Onion-Cinnamon Concoction

Ingredients:

  • Onion – 1 small (diced) 
  • Cardamom Powder – ½ tsp
  • Cinnamon Powder – ¼ tsp
  • Water – 2 cups 
  • Jaggery – 1 tsp 

Method: Bring 2 glasses of water to boil, add all the ingredients and bring it down to 1 cup of liquid.  Simmer for 15 mins and sip it while it is warm.

Benefits:

  • Onions are rich in flavonoids that help in fighting infections and inflammation. It is extremely useful in strengthening the capillary walls of the lungs and prevents the damage of bronchial tubes in any respiratory infections
  • Cardamom and Cinnamon are anti-inflammatory and effective remedies for cold, and flu as they impart warmth to our body. Both spices are among the ingredients in most commonly used Ayurvedic cough medicines like Sitopaladi churna and Thaleesapatradi churna.  

These Ayurvedic Concoctions can be consumed once at any time of the day for about 2-3 days in a week preferably with a gap to maintain the metabolism and boost the immunity. Children under the age of 12 can have ½ a cup of any of these. People with diabetes should be cautious about the amount of honey and jaggery that they add – lesser the better. These are just preventive remedies and effective with mild symptoms of flu or cough and cold. Medical advice is always suggested with moderate to severe symptoms.

Before trying any of these, do consult your doctor in case you have any allergies. Try these Ayurvedic Concoctions at home and let us know your thoughts in the comments below. For more Ayurvedic Remedies or immunity boosting tips, check out Healthy Reads or tune in to GOQii Play. 

To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/wssu

Stay home, stay safe, boost your immunity and #BeTheForce

May 19, 2021 By Tooney John 2 Comments

Build Your Immunity With These Antiviral Foods

build immunity with antiviral foodsViral infections are responsible for global morbidity rates across the world. With the second wave of COVID-19 hitting the country hard, It has become an absolute necessity to focus on the treatment as well as prevention of the deadly virus. While the epidemic has already claimed more than 200,000 lives in the country, people are more aware of the immediate need to take precautions than ever before by focusing more on building one’s immunity as well as overall health. One of the key ingredients for good immunity is eating lots of antiviral foods. 

Top Antiviral Foods For Good Immunity 

  • Fruits and Vegetables: Fruits and vegetables are rich in Vitamin C, B complex, Beta carotene and plant cyclotides. It reduces the risk of infection and reinfection and protects the respiratory system. So the intake of vegetables and fruits are highly recommended as a part of a balanced diet. Plant cyclotides prevent the T-cells malfunction as well. Citrus fruits like lemon, orange, mosambi are very rich in Vitamin C content. They boost immunity. All the fruits and vegetables are rich in Vitamin C. So, it is recommended to include at least 2 portions of fruits and 3 portions of vegetables in your daily diet. Green leafy vegetables provide much more vitamin C than Normal vegetables. Vitamin C also protects our body from oxidative stress.
  • Spices and Herbs: Garlic, tulsi, neem, basil, cinnamon, ginger and black pepper are important spices and herbs. Neem contains lots of vitamins like vitamin E, Vitamin C, Vitamin A, and B complex. Curcumin, which is present in turmeric, has been used for centuries to treat various disorders. Curcumin is a natural polyphenol. Turmeric is proved to be effective against Herpes virus, Hepatitis, Chikungunya virus and dengue virus thanks to its antiviral properties.  The lyophilized juice which is extracted from the ginger has been effective against Hepatitis. It reduces virus replication. Ginger also has an effect on Influenza viruses. Cinnamon is a popular spice. It contains 2 compounds – cinnamaldehyde and eugenol, which have antibacterial and antiviral properties. Studies show that the herbal extract of cloves, Eugeniin, has the ability to simplify the virus compound. Basil leaves, Garlic and Giloy also contain antiviral properties. So try to add these spices and herbs while cooking.
  • Dairy Products: are rich in Vitamin D which help lower viral replication, reduce the infection rate and reduce the chances of lung pneumonia. Include any one dairy product such as milk, yogurt, cheese, curd or paneer in your daily diet. As we all know, curd is a probiotic so it can enhance the gut-lung axis related respiratory fitness also.
  • Nuts and Seeds: are rich in immune protective phenolic compounds as well as Vitamin E, selenium and magnesium. You can add one handful of nuts in your daily diet. Brazil nuts are rich in selenium which helps to strengthen our immune system. Seeds like sunflower, sesame, pumpkin and nuts like almonds, walnuts and pecans are rich sources of  vitamin E. We can use these seeds and nuts in normal form as well as powdered form and can also incorporate them with dough, batter and salads.
  • Dark Chocolate: contains large amounts of polyphenols and magnesium. Magnesium is involved in lots of biochemical reactions in our body. It also has anti-inflammatory benefits. For Diabetic patients, we can use sugar free dark chocolates. 

Today many viruses remain without any absolute remedies and treatments and getting rid of these viruses seems hard. However, natural products and antiviral foods play a vital role in the protection against and prevention of life threatening disease. 

We hope these antiviral foods help you build your immunity! Do let us know your thoughts in the comments below. For more on building immunity, check out Healthy Reads or tune in to experts on GOQii Play. 

To get these tips directly from your GOQii Coach, get your subscription here: https://goqiiapp.page.link/wssu 

#BeTheForce 

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