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June 26, 2018 By Samar Hafeez 5 Comments

Know all about ‘Eating Disorders’

eating problms

DO YOU look in the mirror and pick yourself apart? Do you constantly worry about what and how you look?

Ask yourself, “What percentage of your time in a day you are preoccupied with thoughts regarding food, weight, and body image?”

If your answer is that you spend so much time with these concerns that it interferes with your happiness and daily functioning, then let me tell you that you may be having an Eating Disorder.!

What Is an Eating Disorder?

Eating Disorders are illnesses that cause serious disturbances in a person’s everyday diet. They are characterized by irregular eating habits which include inadequate or excessive food intake which can damage individual’s well-being.

In addition to abnormal eating patterns, there are severe distress or concern about body weight and shape. An Eating Disorder also includes your beliefs about food and how they impact your body.

Who Suffers From Eating Disorder?

Eating disorders can develop during any stage in life but typically it appears during teen years or young adulthood but, may also develop in childhood. It can affect both men and women, however, it’s more common in women.

Eating disorder when manifested at a young age can cause severe impairment in growth development, and overall mental and social well- being.

Let’s move on to knowing three most common types of Eating Disorders

ANOREXIA NERVOSA

The Term Anorexia Nervosa literally means “Lack of Appetite induced by Nervousness”

This is perhaps the best- known eating disorder. It causes its sufferers to excessively fear to be overweight and restrict their eating habits in an unhealthy, dangerous way which leads to a significantly low body weight.

Male and female suffering from Anorexia show following hallmarks

  • Extremely limited food intake
  • Obsessive intense fear of weight gain
  • Problems with body image (Unrealistic perception of the body) and a low self-esteem
  • Denial of low body weight

Overtime, the following symptoms may develop as the body goes into starvation

Physical symptoms

  • Menstrual cessation
  • Osteopenia or osteoporosis(Thinning of bones)
  • Anaemia
  • Fatigue
  • Brittle nail and hair
  • Skin dries and can take on a yellowish cast
  • Severe constipation, Low BP

Emotional and behavioural symptoms

  • Excessive/Compulsive exercising
  • Frequently skipping a meal or refusing to eat
  • Denial of hunger
  • Frequent checking in the mirror for ‘perceived’ flaws
  • Flat mood(Lack of emotion)
  • Low self-esteem
  • Irritability
  • Low sex drive

BULIMIA NERVOSA

The Greek word for Bulimia is BOULIMIA which means extreme hunger. Patients with bulimia nervosa eat frequently in a discrete period of time (example within any 2 hour period) they also have a sense of lack of control over eating during the episode.

They often consume thousands of calories that are high in sugars, carbohydrates and fats. They can eat rapidly, sometimes gulping food without even tasting it.

After a binge, they PURGE their bodies of food and calories they FEAR by using laxatives, enemas, diuretics, vomiting or by excessive exercise. People with Bulimia can be underweight, overweight or even obese.

Many people don’t know when a family member or friend has Bulimia nervosa because they almost always hide their binges but Bulimia nervosa does have symptoms that should raise red flags:-

Physical Symptoms

  • Chronically inflamed or a sore throat
  • Salivary glands in the neck and below jaw bone swollen; cheeks and face often become puffy
  • Tooth enamel wears off and begins to decay from exposure to stomach acids
  • Constant vomiting causes GERD (Gastro oesophagal reflux disease)
  • Laxative and Diuretic abuse cause kidney and intestinal problems
  • Frequent Severe dehydration from purging of fluids

Emotional and Behavioural symptoms

  • Negative/distorted self- image
  • Hoarding or hiding food
  • Social withdrawal
  • Extreme guilt and sadness
  • Excessive worry about body weight and shape

binge eating

BINGE EATING DISORDER

It is a form of compulsive OVEREATING. Sufferers feel a compulsion to eat large amounts of food and as though they cannot stop and UNLIKE PEOPLE WITH BULIMIA, THEY DO NOT TRY TO PURGE OR GET RID OF FOOD BY INDUCING VOMITING AND BY USING OTHER UNSAFE PRACTICES.

Symptoms are more or less similar to Bulimia nervosa except for purging and laxative abuse.

Binge eaters eat a large amount of food when not feeling physically hungry, binge eating episodes typically take place in private and can last for hours or a whole day. It is common for sufferers to feel distressed or guilty about their lack of control, it is this shame and guilt that can prevent a person from talking and seeking help.

CAUSES

Eating disorders are complex thus are influenced by a facet of factors. Though the exact cause is unknown, it is generally believed that a combination of biological, psychological, and/or environmental abnormalities contribute to the development.

Certain psychological, biological/genetic, and personality traits may predispose people to develop eating disorders.

However specific traits are linked to each of the disorders. People with Anorexia tend to be perfectionists and with bulimia and binge eating disorder impulsive nature is common. Hormonal irregularities and nutritional deficiencies can be among causes. As discussed earlier in this blog, negative body image, dissatisfaction with one’s body and low self-esteem can help build tendency towards abnormal eating patterns.

Among Socio-cultural factors, the media has the largest influence on people especially teens and young adults. The media pushes body image, clothes, fast food and weight loss with unrealistic results, the combination of all these lead teens and young adults down the road to eating disorders and a confusing self- image.

And on another side of continuum popular social media pages and videos with a variety of recipes and restaurants tempt people to eat more and more.

Other causes include disruptive thinking patterns and an inability to understand the healthy relationship between food and hunger, family dysfunctions and major life stressors/changes, negative emotions or traumas such as rape, childhood sexual abuse or death of loved ones can also trigger eating disorders.

Even a happy event, such as giving birth can lead to an eating disorder because of the stressful impact of the event on an individual’s new role and body image.

IMPORTANCE OF TREATMENT

Eating disorder untreated can have serious consequences like Malnutrition, stunted growth, osteoporosis, reduced metabolic rate, critically low blood pressure, serious heart, kidney and liver damages, obesity, diabetes (TYPE 1 AND 2), depression, anxiety, obsessive-compulsive disorder and substance abuse, cardiac arrests and even death!

Remember, the sooner the treatment starts, the better it is. The longer abnormal eating patterns continue the more deeply ingrained they become and more difficult to treat.

EFFECTIVE TREATMENT METHODS

  • PSYCHOTHERAPY
    • Cognitive Behaviour Therapy is a therapy focussing on the beliefs, values, maladaptive cognitive processes and negative emotions which are associated with meaning of weight, shape and appearance, it aims at reducing destructive eating patterns and restoring a healthy relationship with food. Psychologists identify important issues associated with causes of destructive eating habits and develop CBT plan respectively.
    • Dialectical Behavioural Therapy is a form of psychotherapy that helps to cope with painful emotions. The focus is on individuals who react to emotional circumstances with extreme behaviours. Weekly sessions help a person with Eating disorder practice mindful eating, distress tolerance and emotional regulation which focus on identifying barriers to changing emotions to constructive ones and to increase positive emotional events.
    • Incorporating Family, Group and Marital Therapy: This can be helpful in addressing the underlying causes of eating disorders and help prevent relapses by resolving interpersonal issues which are related to eating disorders.
  • Nutritional Counselling: This would involve a nutritionist’s guiding plan through weight restoration and stabilization, guidance for normal eating by keeping a food journal which includes type of food, amount, benefits, feelings thoughts associated with intake of food and drink, it also includes which binge foods are to be avoided. The inclusion of individualized meal plans for specific patients to improve nutritional intake is created.
  • Medication: Some patients with Bulimia Nervosa benefit from placebo or anti- depressants. But, medication should always be paired with psychotherapy and nutritional counselling.

A holistic approach involving all above methods/ways with an experienced team of caregivers and healthcare professionals can help patients suffering from eating disorder regain control of their eating behaviour and their lives!

Good Health is more than just being free from disease or injury. A healthy lifestyle helps you feel good, have a vibrant energy and maintain a positive outlook on life thereby contributing to your physical, mental, social well- being. Your mental health is as important as physical health and work hand-and-hand. Letting go of your eating disorder is one of many ways to move towards good health!

 

June 23, 2018 By Anusha Subramanian Leave a Comment

“Balancing discipline, good nutrition and karma as a way to a fulfilling life”: Pinaak

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Achieving a goal is a fairly exhilarating feeling, if you intend to flirt with the idea of giving up, you could well be throwing away something very beautiful….

Today, we have a story of an individual who has never learnt to say no or give up. As far as I know him, he has been pushing himself harder every time to achieve something more and new. He has been constantly setting the bar high for himself and keeps himself self-motivated to be able to do all the extreme things that he attempts. We are talking of barefoot runner and GOQii player Pinaak Pande.

An Investment Banker by profession, his true inner calling is running. Living in Pune but working in the US time zone has not stopped him from running daily. But, there is a history to how it all started for him as well. Prior to 2014, Pinaak was just another corporate guy who had excuses galore for not being fit. He weighed 89 kgs and his erratic work timings kept him away from healthy living and healthy eating habits. Then one day in 2014, he decided to join the Fitness class conducted by Reebok Running Squad. He attended the fitness for 2-3 sessions and these sessions would be conducted on weekends. Thereafter they gave each one a training plan which they had to follow. People were being trained to run 5km, 10 km and so on. Since then and now there has been no looking back for Pinaak.

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An active GOQii player since 2015, this June he attempted the 12-hour stadium run and here is how he trained for it?

Pinaak had made up his mind to take up this challenge in the month of January. After having done several 10 km, 21 km and 42 km run, he thought, he should attempt something crazy this year and looked at the running calendar and got to see this ultra and registered for it. He said to himself, “Now that you have registered, you have no choice but to train and train hard”. Given that he works in night shifts where typically, his day ends at about 4.30AM in the morning. By this time most of his energy is already drained out at work but, he already had one moto behind on his mind, ‘never give up’. He constantly kept saying to himself, “Pinnaak, you have registered for a crazy ultrarace so prepare, no giving up”.

His week’s mileage from January started increasing. 2 weeks intense training, 1-week low-intensity training. The high-intensity training weeks went up to 96kms for a weekly mileage and the low-intensity training weeks average was about 50kms as the weekly mileage.

“Believe me, I clocked over 800+kms to train for this since January, 5 days of running that included strength training and swimming (at times). Strength training is so important for the ultras,” Pinaak says. He adds, “The mental challenge was, going around the 400mtrs track for 12 damn hours. I wondered how. I ran all my runs solo, except for 5 long runs. Out of these 5 long runs, I got to pace 5 different groups (Good brownie Karma points you see) and help achieve their targets too. That kept me happy and going”.

Running solo is a challenge in itself and solo of 45+ kms will tell you what you are made of. At times Pinnak says he has gotten home post work drained at 6 AM in the morning but he never said a no to the run because he loves his runs. Pinaakk backed up his runs with quick swims to give him a quick recovery and he says, it played a major role on his recoveries. Pinaak had absolutely no recovery days in the plan but at times on Friday’s he forcefully put his body to rest.

“On the race day— I had jitters on the morning of the race. I must say, the food from Herbivore (Thank you, Bela, for the food) just before the race day, gave me that extra carbs to run those 12 long hours. I will rate the food here as superduper excellent. I finished the first 6 hours of running and I had clocked about 40 odd kms. Trust me, the weather was just so different from what I trained in. Humid as hell and it kept pouring at times. I told myself, I have 6 more hours and I have to survive this. I was focused and determined to complete this no matter what. We had the best food on the course and were taken care of like babies by the organizers. Finally, at the end of 12 hours, I clocked a 74.8kms (187 laps of the damn 400 mts track). Goqii has been the best support system too for this run”.

On his diet, while training Pinaak’s plate had clean stuff every single day except for few weekends. His diet included- Fruits and Sattu mixed in water (natural protein) being the breakfast so in good quantity. Very less rice for lunch, 3 chapatis and some dal or vegetable. Pre-dinner included-Protein (pumpkin seeds, sunflower seeds, watermelon seeds, chicken at times) and then a dinner with 3 chapati and some vegetables.

On a lighter note- Pinaak adds: “After the race, I binged on some junk food for the next two or three days. These were like small sized pizzas by myself, 1 garlic bread. 4 bhaturas and chole for breakfast and pani puris. Pinaak however after 3 days of binge eating is back to clean eating since Thursday as he prepares for the next biggie.

Pinaak believes in balancing discipline, good nutrition and karma as a way to a fulfilling life.

 

June 15, 2018 By Palak Mittal 4 Comments

Amazing benefits of drinking water from a copper vessel

copper_vessel

Ancient Ayurveda scriptures state that storing and drinking water from a copper vessel is beneficial for one’s health. For thousands of years Indians and Asians in general are aware and have been following this technique.  

Copper is found to possess a plethora of health benefits, including weight loss. It has the potential to kill the microorganisms (molds, fungi, algae, and bacteria) present in the water that are harmful to the body. When you store water in a copper vessel overnight or for over 8 hours, a very small amount of copper ions gently leaches into the water and lends all its positive properties, thereby creating a natural purification process. This also has the ability to destroy a wide range of harmful microbes, fungi etc. To yield the optimum health benefits, store water in the copper vessel overnight and drink it soon as you wake up in the morning.

Here are some of the benefits.

Good for digestion

Copper contains intrinsic properties that promote better digestion. The properties in copper help stimulate the rhythmic contraction and relaxation of the stomach that helps food get digested and move along the digestive tract. Since copper can kill harmful bacteria and reduce inflammation in the stomach, drinking water stored in a copper pot can be a great remedy for gas, ulcers, indigestion and infections. Drinking copper water may also help regulate the functioning of liver and kidney by cleansing and detoxifying the stomach.

Aids in weight loss

If you’re trying to shed a few pounds, then, this one is definitely for you – drink water stored in copper pots every day. Copper can help your body break down fat and eliminate it effectively so that you do not put on the piles. To lose weight quickly, try swapping copper-infused water for those calorie-laden beverages that contribute to weight gain. In addition to this, follow a healthy lifestyle, including sticking to a fitness routine and eating a healthy diet consisting of fresh fruits, vegetables, whole grains, etc.

Prevents heart disease and cancer

Copper has been found to regulate heart rate, blood pressure and lower blood cholesterol level, thereby reducing the risk of cardiovascular disease. According to the American Cancer Society, some studies showed that copper has anti-cancer effects although the exact mechanism for such activity is still unclear.

Heals wounds

The antibacterial, anti-viral and anti-inflammatory properties in copper can quickly treat and heal wounds quickly. Perhaps, copper peptides are considered as one of the best healing agents. According to the Mayo Clinic, peptides are protein fragments that, along with copper, stimulate collagen production and can improve the effectiveness of antioxidants. The copper compound increases the amount of protein synthesis in collagen and elastin, which helps in wound healing.

Regulates thyroid function

A deficiency or low levels of copper in the body can cause thyroid problems. Copper is one of the most important trace minerals the thyroid needs to function normally. Although there are many things that can contribute to thyroid disorders, drinking water from a copper vessel may keep your thyroid healthy and functioning correctly.

A word of caution: Too much of copper can be detrimental to health, remember, the metal is not instinctively utilised by the body. So, avoid overdoing it – drinking water twice or thrice a day from a copper vessel may be enough to reap its numerous benefits

 

June 5, 2018 By Trishala Chopra Leave a Comment

Know about your gut health- PART 2!

TBC-gut-health-circle-3

Picture Source: The Biome Clinic

In my previous blog, I talked about healthy and unhealthy microbes, in the present blog I am going to tell you about all the different aspects that can impact our gut in a better way!

Let’s talk about different probiotic sources!

       (1) Yoghurt

  • Yoghurt is a very good source of lactobacillus (The healthy microbe which we discussed in the previous article)
  • Fermented from milk by adding probiotic bacteria

      (2) Cheese

          Well, processed cheese has no good bacteria but different cheese types like gouda, mozzarella, cheddar and cottage cheese are very rich in healthy gut microbes.

       (3) Miso

  • Fermented foods are very rich in healthy gut microbes!
  • Miso is a sauce which is made out of fermented soya beans and barley/rice malt

    (4) Sauerkraut

         This is finely cut cabbage which is fermented by lactic acid bacteria

(5) Kefir

  • It is a milk drink which is fermented using lactic acid bacteria and yeasts.

(6) Kimchi

  • It is a Korean dish which is made out of fermented cabbage, radish, spring onion and cucumber.

       (7) Apple cider vinegar

  • Easily available fermented food
  • Always prefer apple cider vinegar with mother culture.

         Let’s talk about prebiotic sources!

Prebiotic is a special plant fibre which human body can’t digest but this encourages the growth of good bacteria in your gut. So in short prebiotics are “Good Food “for probiotics. Good gut bacteria will turn that plant fibre into butyrate. This chemical butyrate works as an anti-inflammatory in the bowel. In short, they are fertilizers to cultivate good gut bacteria!

Gut_bacteria_heath

   Sources of prebiotics:

      (1)  Foods rich in inulin

      * Onions and garlic

  • Chicory
  • Dandelion
  • Bananas
  • Asparagus

  (2) Foods rich in resistant starch

  • Unripe bananas
  • Green peas
  • Potatoes
  • Cashew nuts
  • Rolled oats

Which probiotics work for which issue?

Bifidobacteria and Lactobacillus are 2 most common strains which are found in fermented foods like yoghurt, kefir and cheese.

These 2 common strains have different species which works on different issues.

Strain: Bifidobacteria and Lactobacillus

 Constipation : Bifidobacterium longum

    *    Available in fermented foods or in the form of a capsule

  • Helps in increasing the bowel movements in adults

(2) Irritable bowel syndrome (IBS):

Combination of Bifidobacterium + Streptococcus + Lactobacillus

  • Bloating is the most common issue in people suffering from IBS and this probiotic combination helps in reduces bloating

 (3) Lung infection:  Combination of Lactobacillus acidophilus + Bifidobacterium

 *       Combination of these probiotics helps in reducing symptoms of infection like fever, cough, running nose

(4) Diarrhoea: Combination of Bifidobacterium + Lactobacillus acidophilus/ bulgaricus

  • Combination of these probiotics helps in reducing diarrhoea frequency.

What to look for a product when you are buying a probiotic?

     *    High colony forming units (CFU) Count

*    Your microbiome contains about 40 trillion microbes so you need a probiotic which has lots of healthy microbes’ in short high CFU counts.

  • Always look for a product which has at least 20 billion CFU and more.
  • Probiotics available in the markets are not even close to this number but fermented foods will cross the number for sure!

(2) Multiple Strains

  • You need different strains in your gut for good health so you should find a probiotic which has multiple strain.
  • The best thing about fermented foods is vast diversity!
  • When you purchase the probiotic supplement from outside make sure it has 6 different strains in it.
  • Make sure you take care of the substrains in the supplement. Lactobacillus acidophilus is not same as a Lactobacillus casei so if the supplement just mentions lactobacillus then the product might not be that effective.

Gut-friendly Recipes :

  1. Pumpkin porridge

 Ingredients:

     *  300 g of pumpkin (Make sure it is diced and cooked)

  • 50 g of extra virgin coconut oil
  • 225 ml of pure milk
  • 1 tsp of vanilla extract
  • Pinch of rock salt or himalHimalayan salt
  • ½ tsp of cinnamon (dalchini) powder
  • A handful of pomegranate/watermelon seeds

 Method:

  • Blend all the ingredients except the seeds.
  • Make a smooth paste
  • Warm the mixture in cast iron pan.
  • If you want to make it thin then you can add milk
  • Serve it warm with seeds!

 (2) Cashew and banana pot

 Ingredients :

  • 250 grams of unsalted cashews
  • 1 medium banana
  • 200 ml of milk (Depends on your preference)
  • ½ tsp of cinnamon powder (dalchini)
  • 2 tsp of peanut/almond butter
  • 1 tsp of vanilla extract

Method :

  • Take a bowl and soak cashews for 6 hours (prefer overnight)
  • Drain the water and then blend it with all other ingredients
  • Make a smooth paste
  • Refrigerate it for 15 mins
  • Serve it with some diced bananas

(3) Green gut-friendly smoothie

Ingredients :

  • 1 cup of spinach leaves
  • 250 ml of water
  • ½ avocado (optional)
  • 1 banana
  • 1 tbsp of tahini paste
  • 1 tsp of ginger powder
  • 1 tsp of lemon juice

Method:

  • Blend all the ingredients together.
  • Serve chilled.
  • Top it with seeds as an additional topping.

(4) Turmeric latte

Ingredients :

  • ½ tsp of ginger powder
  • 1 tsp of turmeric powder
  • 300 ml of milk (prefer according to your choice)
  • 2 cardamom pods (elaichi)
  • 1 tsp of manuka honey
  • 2 tsp of extra virgin coconut oil
  • 1 pinch of cinnamon powder

Method:

  • Take a cast iron pan, add milk, cinnamon powder, cardamom pods and bring it to boil.
  • Add rest of the ingredients and boil it for 10 mins
  • Serve hot and sprinkle some cardamom powder.

(5) Rainbow hummus

 Ingredients :

  • 250 grams of chickpeas (Kabuli Chana)
  • 1 lemon juice
  • 1 tbsp of tahini paste
  • 1 tsp of salt
  • 1 garlic clove
  • 5 tbsp of olive oil

Method:

  • Blend all the ingredients in the food processor or with a hand blender till you make a creamy paste
  • Store it in the refrigerator.

(6) Tahini paste

 Ingredients:

  • 1 cup of sesame seeds
  • 4 tbsps of olive oil
  • Pinch of rock salt

Method :

  • In a cast iron pan, add sesame seeds and toast it till it becomes light brown
  • Sesame seeds can burn quickly so make sure you are extra careful about it
  • Add sesame seeds to the food processor with 4 tbsps of olive oil.
  • Blend it till it becomes smooth
  • Make sure tahini is smooth, if required you can add some olive oil.

 “If it doesn’t come out of the bowels, it will come out of your skin so make sure your gut is healthy”! 

 

 

 

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At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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