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April 25, 2017 By Dr Kumud S Wangnue 18 Comments

Health benefits of Blowing a conch

conch-shell-blowing-benefits

When I was growing up, I used to frequently visit my maternal grandparents’ in Chandigarh. My grandfather would begin his day daily with a prayer and this also included blowing the conch (Big Shell) with full strength thus generating a loud noise. According to Indian spiritual beliefs, the Conch is a very auspicious object which is blown before the commencement of any auspicious work.

Apart from its spiritual significance, did you know it’s useful for maintaining good health? Well, this is one of the reasons I learnt to blow the conch from my grandfather. It is also believed that when a Conch is blown, it radiates positive vibes and wards off negative energy in the environment.

I still remember that day when at the age of 70, my grandfather underwent a lung test at a medical institute, where he goes for his general he used to go for a general check-up. The doctor was amazed to find that his lungs were functioning at full capacity. The observations of the doctor had not only made grandpa go gaga but, the family felt proud of him too.

Blowing the conch is beneficial in many ways to our health. Mentioned in the Indian scriptures as a shell, it is used in medicines in the Ayurvedic system of medicine. Many diseases like jaundice, skin ailments, bones, teeth, stomach issues get resolved by drinking the water kept overnight in the conch. It has Calcium, Phosphorus, Magnesium and Sulphur.

The scalar sound waves that are generated by blowing the conch balance the chakras in the body-(https://goqii.com/blog/the-seven-chakras-in-human-body-and-kundalini/). The vibrations it produces purify the air and is believed to destroy the disease-causing germs in the atmosphere.

When the Conch is blown, energy is emitted from it, which reduces the strength of distressing frequencies. The other benefit is that it helps to develop good lung capacity. It is one of my favourite breathing exercises after Pranayama.

It not only enables us to inhale a lot of air but also helps in contracting the muscles from the face to the foot. Blood gushes and improves circulation supplying oxygen to each cell of our body.

The blowing of the Conch works on the thyroid, muscles of the neck and the vocal cords too. Not only this. It helps children and adults with problems with speech.

However, there is a word of caution, before starting on this, make sure you get in touch with someone who is in practice. Lastly, check with your doctor if you have high blood pressure, Hernia, Glaucoma as this process can cause extra pressure on the organs.

April 3, 2017 By Ruta Satam Leave a Comment

Good Karma brings Wellbeing

children affected by Terror attack-Karma Pix1

Total karma points donated: 19,497,588

Total money raised: 47million rupees (Rs 4.7 Crore)

Total causes featured: 25

Good intent resulting in good deed contributes to good karma and future happiness. It has been scientifically proven that the act of giving generates personal happiness and overall wellbeing. At GOQii, the karma philosophy has been to achieve harmony between mind, body & soul.

The year 2016 has been fantastic for GOQii and for all the causes featured on its Karma platform. The causes were successfully completed and funded with GOQii players’ karma point contribution. The Donor partner converted the contributed karma points to actual money and the impact that has been created is incredible.

GOQii's leading woman's team

Below are some highlights from our NGO partners and their work that GOQii has supported:

(I) Oxfam India

Highlights:

Violence against Women: This continues to be one of the most prevalent and least recognised human rights violations in the world. One in every two women in India experience violence in their daily life.

Oxfam India under its Gender Justice theme has been addressing the issue of violence against women in 13 states of the country through various programs and campaigns.This program brings policy level changes through continuous engagement with Government through civil society and improved access for survivors of domestic violence to support services and the formal justice system.

Under this project, Oxfam India empowered 1.92 lakh men, women, boys and girls on the issues of violence against women.

37299 women also received training on various laws, schemes and acts and are leading community actions at various levels.

This program has created a positive impact in the lives of women who have been a victim of domestic violence. One such inspiring story is of Leela;

Leela, a mother of four children, from UP tolerated her husband’s anger for a long time. Until one night, he tried to strangle her. She reached out to a local NGO supported by Oxfam. Leela’s husband appeared at the NGO’s office that evening, drunk and threatened to attack her if she did not return with him. The counsellors informed the local police and he was taken to the police station for the night. A day later he came back, repentant and with the promise that he would not abuse Leela.

Leela returned home and the neighbours were asked to keep an eye on her husband and to report if any abusive behaviour was suspected.  Gradually, Leela’s husband gave up drinking.

This terrible experience had convinced Leela that other women in her situation could also be helped. A week later, she was back at the centre, with another woman survivor. Since then, she has helped many women approach the centre.

Leela has also had a makeover—from an unsure woman who once believed that it was her fate to suffer, she has become a confident person who knows she can help others.

Oxfam’s Disaster relief program: 

Disasters and poverty are closely linked to each other. The greater the severity and frequency of crises, the greater the humanitarian need.

Oxfam India along with other affiliates impacted about 271,874 people directly in Nepal through its various relief initiatives and helped them rebuild their lives after the earthquake. Oxfam India supported 50000 persons during South India flood response programme. 8000 households were supported with hygiene kit, Non-Food Items (NFI), and dry food.

(II) Greensole

Greensole, recycles discarded shoes to comfortable footwear, keeping those without shoes away from landfills and provide them to the neediest through corporates, NGOs and schools.

In 2016, Greensole reached a milestone of donating footwear to 50,000 people. The donation drive touched 89 rural schools.

(III) Ratna Nidhi Charitable Trust

Food Project:

RatnaNidhi Charitable trust’s Food for Education program distributed free food prepared in RNCT’s kitchens on a daily basis. The food is distributed to poor children attending any formal or non-formal educational class.

In 2016, ShehzadisRatna Nidhi Charitable Trust distributed food to 37  School touching 4500 Kids with 1 Meal every day. The programme had been very effective in arresting the drop-out rate in schools.

Disability project:

RatnaNidhi Charitable Trust’s Disability project gave a new life to 874 disabled people who had been deprived of their basic privileges of mobility and hearing. These persons with disability have gained their self-confidence back and are now living a normal life and have the potential to become contributing members of society.

karma pix

One of the success stories in this project is of Shehzad is 

an orphan who hasbeen raised by his paternal uncle in the slums of Govandi, Mumbai. His uncle is a daily wage worker earning just a handful. Sehzad grew up taking up the same job as his uncle after finishing his primary education.

 On a doomful day, he was carrying an Oxygen cylinder which exploded, and that accident cost him both his legs. He got his initial treatment done at a local hospital at Bhiwandi and was then transferred to Sir J.J Hospital and later to All India Institute of Physical Medicines at Haji Ali. 

While his treatment was on, he was introduced to RatnaNidhimedical centre where he was provided with a lighter and comfortable prosthesis. Shehzadis now very active and happy at his workplace working as a tailor, stitching his dreams together. 

Educational sponsorship for victims affected during terror attacks: 

This program of RatnaNidhi Charitable trust has given dependents of the terror victims a ray of hope in the form of educational sponsorship. The sponsorships are given out for a period of 5 years, wherein a minimum of Rs.5000 a year and additionally Rs.10000 to those pursuing higher education, graduation and post-graduation, was offered. The progress of the beneficiaries was tracked and monitor every six months. 93 kids were supported in 2016.

Age Group Total number of kids
6 to 10 11
11 to 13 19
14 to 17 32
18 and above 31
Total 93

To conclude, Karmais rooted in our choices. By making better choices today we can improve our wellness karma in the future and experience a more vibrant state of health.

March 22, 2017 By Trishala Chopra 32 Comments

All you need to know about whey protein!

560183-milk

The more people are getting concerned about their health, more brands of whey proteins are being introduced in the market.

Being a consumer, you have the right to know about what is going inside your body. You might have heard a lot about whey protein, but are you aware about what exactly it is?

Everybody who talks about whey protein have mixed reactions. When I tell my players about whey protein, I get a list of questions!

Why do I need whey protein?

What is the other option for whey protein?

Is taking supplement good for health?

Will whey protein affect my kidney?

I am okay with all these questions because there are many healthcare sites having mixed opinions about whey protein.

Let’s not be judgemental about anything.

It’s not even correct to call ‘whey protein’ as a supplement because it does occur in natural food sources as well!

This blog will help you clear your doubts about whey protein!

What is whey and where do we get it from?

  • Whey is derived from animal milk.
  • Milk protein is divided into 2- Whey (20% of the protein in milk) and casein (80% of the protein in milk)
  • Whey protein is said to be a complete source of protein as it contains all essential amino acids (These amino acids are not produced by the human body so it must be supplemented through diet) which are required by the human body.
  • Whey protein is water soluble while casein protein is insoluble in water.

What are the natural food sources in which whey protein is present?

  • Ricotta cheese
  • Milk
  • Yogurt

There are different supplements available in the market which has different brand names and components in it. Let’s understand what are those types of whey proteins listed on the supplements?

1.  Whey protein concentrate

  • Whey protein concentrate is also labelled as WPC.
  • WPC label is only given to those supplements which has 90% or less than 90% of protein by weight.

How to read the label of the protein supplement to understand if it is WPC or something else?

  • Check the protein % on the label. If it is less than 90% then it is WPC.
  • The ingredients which are listed on the top of the label are in more quantities as compared to the ones which are mentioned at the bottom of the nutritional label.
  • For example, if a supplement box has 40% WPC84 written on it, this means that the supplement has 84% of the WPC and rest all the ingredients is a combination of lactose, milk derivatives, minerals and fats.

Advantages of choosing WPC: –

  • It is cheaper as compared to the other types of whey protein and fits in the budgets of fitness freaks.

Disadvantages of choosing WPC: –

  • It has low bioavailability.
  • Supplements with WPC contains lactose or milk derivatives in it which cannot be used by lactose intolerant people.

2. Whey protein isolate

  • Whey protein isolate is also labelled as WPI.
  • It is the purest form of protein which eliminates all the lactose and fats present.
  • WPI label is only given to those supplements which has 90% or more than 90% of protein by weight.

Advantages of choosing WPI: –

  • Its high-end techniques are used to eliminate the lactose and fats which makes WPI the purest form of protein.
  • As there is no lactose in it, lactose intolerant people can choose this supplement.

Disadvantages of choosing WPI: –

  • It is expensive.
  • As it has no carbohydrates and fats, the taste often becomes an issue for the people.

3.  Whey protein hydrolysate or blends

  • They are the blend of WPC and WPI which mostly commonly available in the market.
  • The cost for these blends are neutral. It depends on the ratio of WPC and WPI.

Advantage of choosing whey protein hydrolysate or blends: –

  • Neutral cost. Neither too expensive nor too cheap.

Disadvantage of choosing whey protein hydrolysate or blends: –

  • WPC: WPI ratios can be misleading so as explained above, which ingredient comes first is more in the supplement as compared to the one which comes at the bottom. 

How does whey protein work in the body?

  • Whey protein is a complete source of protein having all essential amino acids including leucine. Leucine is a very important amino acid when it comes to muscle building and toning of the body. Thus, whey becomes the most popular source of protein!
  • Bioavailability (Ability of animal to utilize that protein in the body) of whey is very high as compared to other protein sources!

Let’s have a look: –

Protein sources

Bioavailability
WPI 159
WPC 104
Whole egg 100
Milk 91
Cheese 84
Fish 82
Chicken 79
Soya 74
Casein 71
Yogurt 68
Egg white 88
Oatmeal 58
  • The above table shows that whey protein has the highest bioavailability, which becomes the most favourite protein of all times!

How much whey protein you need every day?

  • A healthy adult requires 0.8-1g per kg body weight protein in a day depending on the physical activity. If you are into intense working out like athletes and sports person, the protein intake can go up to 1.5 g to 2g/per kg of body weight in a day.
  • For example, an average man with sedentary lifestyle whose weight is 60kgs requires 0.8 g per kg body weight per day.

So, it is calculated as,

Weight x requirement of protein as per physical activity= Ideal protein intake per day.

As per the above example,

60 x 0.8= 48g per day.

  • Protein can be obtained from natural sources as well. If the person can get the ideal protein intake through natural foods, then he might not require a supplement for the same.
  • But if the person is a vegetarian, he might need to add up a supplement because vegetarian sources have low bioavailability as compared to non-vegetarian sources.
  • Fitting his/her ideal protein requirement, 1-2 scoops per day can be taken to complete the requirement.
  • If a person does heavy workout, he might need to alter his intake of whey protein depending upon the meal pattern he follows.

     “Keep a check on your protein intake, overdoing anything won’t help!”

What are the benefits of whey protein?

  • There is a myth that whey protein leads to weight gain but that is not true. On the contrary, whey protein helps in weight loss (It has fat loss enhancing property).
  • It helps in muscle building.
  • It helps in faster recovery post workout.
  • It promotes growth of lean tissue mass.
  • It improves muscle protein synthesis.
  • It boosts immune function.
  • It helps in controlling sugar cravings.
  • It has high bioavailability as explained above.

What are the side effects of whey protein?

  • Like a coin, everything has 2 sides. With benefits, whey protein also has some side effects.
  • Bloating, upset stomach, increased bowel movements are some side effects of whey protein.
  • You need to check yourself for allergies before starting off with whey protein.
  • Check your total protein requirement before including whey protein in your list!

 

PS: – Whey protein is soluble in water so if in case it doesn’t dissolve in water, that protein supplement is not a right choice then! Read the label before choosing any supplement for you.

March 16, 2017 By Trupti Hingad 1 Comment

Healthy Soups in a Bowl!

1

I still remember those days when I was following a light dinner habit as suggested by one of the health professionals for reducing my fat percentage. I would add lots of raw veggies to keep my stomach full and get the nutrients. But, later on, it got very monotonous and I terribly started disliking the idea of eating raw veggies. That led me to the thought of how these could be incorporated into my daily meal so as to get all the nutrients without putting too much effort of chewing it raw?

Bingo! I came up with several soup ideas. Today, I am sharing some of these soup recipes for the benefit of all.

Soup, a liquid food that can be cold or hot. You can throw in a variety of ingredients such as  meat, veggies mixed with stock, water or other liquids into a slow cooker in the morning before you leave for work or school and return home to a delicious meal in the evening

The wealth of ingredients in a bowl of soup provides a good balance of carbohydrates, protein and fats as well as the vitamins and minerals required to create energy and keep us going without getting tired.

Soup is healthy: Perhaps the easiest way to add vegetables to your daily meals is to have a soup. Eating vegetables is part of a healthy diet so veggie soups are highly recommended.

Soups are slimming and help you lose weight. Of course, that is if you strictly follow a weight-loss plan and exercise well. A bowl of soup packs minimal calories but is very nutritious.

Soup fills you up because it stretches the stomach. You easily feel full so it’s ideal to eat soup at the beginning of every meal.

Soup is easy to make and can make you feel better.

Ever wondered why a soup is recommended to people who are sick? That is because soup is easily digested and good for health.

Here are some hot and cold soup recipes:-

1.  SPRING ONION AND PEAS SOUP

Ingredients:
Spring Onion/Scallions – 1 bunch
Peas – 2 Cup boiled
Onion – 1 Medium chopped
Garlic – 1 Pod chopped
Olive Oil – 2 tsp
Vegetable Stock/Water – 3-4 Cups
Salt & Pepper – To taste

 Pea Soup

Method:

Heat 1 tsp oil in a pan sauté chopped onions, garlic and 1.5 cup boiled peas for 2-3mins.

Add finely chopped spring onion bulbs to this and sauté for 2-3mins.

Remove from the stove and let it cool for a while.

Blend it all to make a paste.

Heat 1 tsp of oil in a vessel, add chopped spring onion greens and ½ cup peas and stir fry for 2-3mins.

Add puree and veg stock and seasoning.

Cook until 1 boil & serve piping hot.

Serve with soup sticks or toasted brown bread slice.

2. DETOX SOUP

Ingredients

Tomato- 2 in nos

Pumpkin- 100gms

Carrot- 1 in no

Cabbage-100gms

Broccoli- ½ cup florets

Bell pepper- cut into julienne (red, yellow, green)

Ginger, garlic and chilli paste- 1 tsp

Olive oil- ½ tsp

detox-soup-7988-January-09-2016

Method:

Pressure cook tomato, pumpkin, carrot, cabbage, ginger garlic & blend to make a puree.

SauteBroccoli florets, bell pepper in olive oil.

Add the puree to it and water to make the soup consistency.

Serve piping hot.

3. HERBAL OATS SOUP

Ingredients     
Oats – 4 tablespoons
Garlic – 1 pod

Celery and Parsley- 1 stalk each
Pepper – 1/2 teaspoon
Salt to taste
Vegetable-Oats-Soup

Method

Roast oats in a heated vessel.

Add chopped garlic, celery and parsley.

Add 2 cups of water, salt and pepper and simmer for 5 minutes. Serve hot.

4. Green Gram (MOONG) SOUP WITH Cottage Cheese (PANEER)

Ingredients:

¾ cup Moong (Green Gram)

2tbsp Paneer( Cottage Cheese) chopped

1 tsp lemon juice

1 tspJeera (Cumin seeds )mustard

1/4thtsp, hing (Fenugreek), pepper.

2 tbsp ghee (Clarified Butter)

Salt to taste.

mung_toor_dal_soup1

METHOD:

Soak Green Gran (Moong) for 6hrs. Cook in a pressure cooker. Blend it and strain.

Heat clarified butter (ghee) in a pan, add cumin seeds, mustard, fenugreek seeds and green gram liquid.

Add lemon, salt, pepper, cottage cheese and cook for 2 min

Serve piping hot.(This is a high protein soup)

5. SUNSHINE DELIGHT.

Ingredients

Yellow Squash (pumpkin) – 100gms

White squash (pumpkin) – 100gms

Carrot- 1 in no

Onion- 1 in no

Ginger- a small piece

Garlic- 1 pod

287689-pumpkin-soup-halloween

Seasoning:

Salt & pepper- according to taste

Lime juice- 1 tsp

Method:

Pressure cook all veggies and then blend to make a Puree.  Add 1 cup water and cook until it comes to boil. Add seasoning and garnish with shredded carrot and pumpkin seeds.

Serve piping hot.

6. AVOCADO SOUP

Ingredients

½ seedless cucumber

1 medium avocado

1 shallot

2 tbsp. plain yogurt

2 tbsp. fresh mint

1 sprig fresh mint

4 tsp. fresh lime juice

1½ tsp. salt

¼ tsp. ground black pepper

¼ tsp. ground cumin

1 radish

s01-sweet-potato-avocado-soup-sort

Method:

Place the cucumber, avocado, shallot, yoghurt, 2 tablespoons mint, lime juice, salt, pepper, cumin, and 1 cup cold water in a blender, and process until smooth.

Chill for at least 1 hour. Serve garnished with the radish and remaining mint leaves. Perfect soup for this summer.

7. COLD CUCUMBER SOUP

Ingredients

3 medium seedless cucumbers

¾ c. Thinly sliced green onions

1 tbsp. lemon juice

1 tsp. lemon zest

1 tsp. Sea Salt

½ tsp. Freshly ground pepper

1½ c. vegetable broth

½ c. sour cream

cuke

Method:

Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree.

Stir in sour cream and chill until very cold, about 1 hour.

Serve topped with additional chopped cucumber, green onion, and lemon zest.

8. WATERMELON GAZPACHO

Ingredients:

About 8 cups watermelon, cubed

1 medium cucumber
1 medium tomato
2 medium shallots¼ cup loosely packed basil leaves
2 tablespoons red wine vinegar
¼ teaspoon salt
No-Cook-Gazpacho-Recipe-Platted-e1434139708782

Chop the watermelon into rough cubes. Place it in a blender and blend (the blended amount should fill a 1 ½ quart blender). Pour into a bowl or container, and set aside.

Cut the cucumber in half; remove the seeds by scooping them out with a spoon. Peel the cucumber halves, then roughly chop them into a few smaller pieces. Roughly chop the tomato into quarters. Cut off the ends of the two shallots and peel them; cut them into quarters.

Place the cucumber, tomato, shallots, and ¼ cup loosely packed basil leaves into the pitcher of the blender. Blend until smooth. Pour the mixture into the container with the watermelon mixture and mix them with a spoon until fully combined.

Stir in 2 tablespoons red wine vinegar, ¼ teaspoon kosher salt, Place in the refrigerator and chill for about 2 to 3 hours, until cold.  If desired, garnish with a few drops of olive oil.

Try some of these soups and drink your wealth of nutrients with this bowl.

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